One word.....Wow! All the years I and the family had been visiting Honolulu, and all the times my father had been taking his meals in Honolulu's Chinatown, never ever did we ever expect to stumble across this amazingly wonderful gem of a restaurant....and in of all places, Chinatown!
My father had a hankering for a western style roast duck, but for the life of me, I couldn't find any good places in all of Honolulu.....then, Duc's popped up on Yelp....not quite what we were expecting, but they had duck, so off we went to give it a try on our final night on the island.
Wow, it's like we just went back in time to old world Saigon.....actually, I've never been to Saigon, but the interior kind of reminded me of old Singapore, where similar styled restaurants still exist today......with the old world charm, dimly lit bar (seemingly frequented by more mature group of regulars) and dining areas......yes, a very classy tablecloth fine dining restaurant.
Service throughout was so warm, friendly, and personal......we had several chats with our server (Kenoa), and the owner (Duc) himself......they all made us feel so welcomed which gave us a good feeling that this dining experience was not going to disappoint us. We were first greeted and seated by Ian, who was just wonderful in explaining how their menu worked and what recommendations he had. The dishes here are family style and usually served with either Jasmine, Saffron, or Aromatic Red rice....however, the featured (and comp'd) rice for the evening was saffron, so that's what we ordered.
Everything on the menu looked and sounded so yummy, but we had to make the best choice for just the two of us......went ahead and ordered the Tomato Lobster Bisque, Green Papaya Salad (Goi du du) , Breast of Duck Marnier, Cari Ga (chicken curry), and for dessert, the Tapioca and Crème Brûlée.....also ordered some vino for myself and a couple of signature martinis that my father enjoyed very much!
Again, Wow! Everything was prepared to absolutely delicious perfection! My father's lobster bisque was delicious.....so hot, fresh, with very nice and comforting flavor. I also loved the perfectly cooked saffron rice....so fluffy and fragrant.....and went perfectly with the delicious curry.....oh, it may be easy to simply ignore, but I particularly liked the Rau Ram (Vietnamese coriander leaves) garnish used on the curry, which really added a mild yet distinctive pop to the flavor. My plate was spotless by the end of it all. Then there's my father's duck.....ok, I'm not a duck person and will usually never order it for myself. However, my father has a small appetite and couldn't finish the dish on his own, so I got to try some. The gamey taste of duck doesn't quite appeal to me, but I must admit that the pink'ish juicy tenderness of the meat was so perfectly done....very nice. We also enjoyed the green papaya salad very much too......lovely textures and distinct flavors of spicy, sweet, sour with crisp, fresh, and refreshing shreds of papaya....yum!
As for the desserts.....Wow, yet again! The Crème Brûlée was so yummy....crispy caramelized surface with milky smooth custard texture on the inside, and not too sweet! My tapioca was also d'lish.....warm, comforting, and a great way to end my dinner.....Yum too!
Judging from the clientele that dine here, it seems to be a popular place with regular locals for both drinks a the bar and dinner. I would highly recommend making reservations. Love this place and will most definitely be back during my next visit. In fact, I kind had a strong feeling my father would really like this type of old world nostalgic decor and ambiance very much.......so much that he too insisted he wanted to come back again during his next visit. read more