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    Draft and Table

    4.0 (11 reviews)

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    Maria H.

    Stopped by this little brewery style hang out. We stopped by to grab something to eat before seeing a show at Popejoy. The hype this place had when they were first talking about opening it isn't all that I thought it was cracked up to be really. The gentleman who took our order and served us was nice and the food was decent. Keep in mind this is placed in the UNM SUB building where college students and faculty would come for lunch or breaks so the style and environment they were going for was spot on but I think it's rally just for that; students and faculty in lunches or break who are on campus. I would've probably preferred another of the food options available in the SUB if they were opened but we wanted to have an adult beverage.

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    6 months ago

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    Mission Wine & Dine - Onion smash burger

    Mission Wine & Dine

    4.6(31 reviews)
    0.8 mi•Nob Hill

    Second time here and it was just as good as the first. The duck wings are to die! So crunchy juicy…read moreand tender. The same can be said for this huge portion of pork chops; so juicy. The catch of the day was the mahi with polenta and let me just say that plate was almost licked clean. Great portion sizes, great flavor, quick service even on a busy Saturday night and amazing wine selection. They have bottles available to purchase in the restaurant as well and we loved the Garnacha 2022 and the Cab Sauvignon which we tried in their wine flight.

    Hidden Gem in Nobhill Albuquerque…read more I recently visited the restaurant at Mission Winery and had a great experience from start to finish. To start, I ordered the sangria and the crab & artichoke dip. The sangria was on the sweeter side but not overwhelmingly so, making it easy to enjoy with the appetizer. The dip was delicious, creamy, and packed with flavor, although I honestly couldn't taste much artichoke. It was still a great starter, especially paired with the bread. For dinner, I ordered the red chile fried chicken bites with fries. The chicken was the standout of the meal--crispy, flavorful, and coated in a delicious red chile sauce that had just the right amount of kick. The fries were perfectly cooked and paired well with the ketchup. My friend shared the appetizer with me and ordered the Chicken Caesar Salad, which she enjoyed alongside one of the wine tasting flights. The real surprise of the evening came after dinner. Our host handed us a card with a password to access the speakeasy downstairs. If you visit Mission Winery, don't skip this part. The speakeasy had a completely different atmosphere from the restaurant above and quickly became the highlight of the night. The space feels intimate, sophisticated, and thoughtfully designed, with dark wood accents, comfortable seating, and a stylish lounge vibe. My friend and I both ordered espresso martinis, and they were fantastic. The presentation alone was impressive--the unique glassware was chilled and helped keep the cocktail cold longer, allowing us to enjoy it at a relaxed pace. Between the excellent food, wine, creative cocktails, and the hidden speakeasy experience, Mission Winery offers much more than just a typical dinner out. The restaurant was great, but the speakeasy downstairs is what will have me coming back. Recommendation: Start with dinner upstairs, then ask about the speakeasy password and finish your evening downstairs with an espresso martini. It's one of the coolest date night or girls' night experiences I've found in Albuquerque.

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    Mission Wine & Dine - Small sampling of our food

    Small sampling of our food

    Mission Wine & Dine - A look at the Nob hill space

    A look at the Nob hill space

    Mission Wine & Dine

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    Noisy Water Winery - Bar area filled with busy happy customers

    Noisy Water Winery

    4.7(115 reviews)
    3.0 mi•Old Town
    •$$

    Wine tasting on a Friday afternoon? Sign me up with haste. Staff here is all very friendly. We did…read morethe flight of 4 wine tasting. The pours were generous. You get to pick anything from their menu. We tried a fabulous orange colored wine and the special New mexican green chile wine. I'm not sure if I'd want a whole glass of that - but it was fun to try. My stomach was a little tired of green chile at this point. We had a fabulous time walking around the adjoining art gallery, sitting on the patio, strolling thru the gift shop. This is such a fabulous space.

    August 21, 2026 - Old Town, Albuquerque…read more We poked our heads in to ask about outdoor seating since we had our pup with us, and were greeted by a super friendly employee who pointed us toward the patio in front of the building. Dog-friendly seating? Off to a good start. We decided to do some wine tastings and share a charcuterie board. There was a different employee in this part of the winery. My husband mentioned that he couldn't have gluten and asked if there was a gluten-free alternative to the bread/crackers. Imagine my surprise when the board arrived with... tortilla chips. For a place that also specializes in gourmet foods, I was expecting something a little more exciting than chips. Gluten-free crackers, anyone? The wines were nice, and we really enjoyed sitting outside. The only other slight downer was the service. When I went inside for another tasting, I casually asked the server, "How's your day going?" His response: "I'm here." Well... I guess technically that answers the question. Clearly, he was having an off day. It happens, but you can't help but pick up on that energy when you're trying to relax and enjoy some wine. Overall, we had a nice time, enjoyed the patio with our pup, and even bought a bottle of Tighty Whitey White to take home. A couple of little misses, but nothing that would keep us from coming back.

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    Noisy Water Winery
    Noisy Water Winery
    Noisy Water Winery - Yummy!!! grab it!!

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    Yummy!!! grab it!!

    Hervé - Hervé Board

    Hervé

    4.4(458 reviews)
    56.6 mi
    •$$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    NEVER AGAIN! This place has so much potential but I should have never given them another chance. I…read morewas in town over a year ago with a friend and had great food here, but the service, as stated in my last review, was terrible. This time I was in town with my husband, we were excited to do some appetizers before heading out to a concert at Santa Fe Opera House. I should've known when we walked and the hostess looked less thrilled that we had arrived. Strike one. Once again we sat waiting for our drinks. When talking to our waiter I asked if they had a Lambrusco (red sparkling wine) and he had no idea what I was talking about, this is a wine bar people. I think the waiter should know about the wine. Either way when our drinks finally arrived, my husband's craft tap beer was about 2 inches short. Like it had been sitting on the counter for too long, or someone already drank out of it. Strike two. The same thing happened with his second beer, terrible pour. Either bring it out with head or fill the pint glass appropriately. For appetizers, we ordered the hummus and whipped feta with pita, the calamari, and a radish, arugula prosciutto salad. The calamari was ready and sitting on the counter under a heat light for 20 minutes before it was brought to us with our other appetizers. At this point it was soggy. I also had to ask for the dips that were advertised with the calamari. They then brought out the garlic aïoli, and then I had to again ask for the marinara sauce , as stated on the menu. The salad was all right, but was definitely lacking flavor, some balsamic would've helped it. The hummus and whipped feta was so terrible we had to send it back. The hummus was dried out and rockhard. We couldn't even dip into it. The whipped feta was separated from sitting in a fridge too long. It was milky with a hard clump in the middle. How this got served is beyond me, you could tell by looking at the milky feta and the dried out hummus that it was bad. The manager did come and take it back and it was taken off our check. That's all we ever saw of the manager again.When we were ready to leave, the waiter still had to take the feta and hummus off our ticket. Strike three. I just don't understand, the atmosphere is so beautiful, the space is really unique. They will not be getting my money again.

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    Hervé - Bruschetta

    Bruschetta

    Hervé - Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    Hervé - Hervé Board

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    Hervé Board

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Assistant Manager Javier answering the phone to take to-go orders

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque

    4.1(1.2k reviews)
    3.2 mi•Old Town
    •$$
    Locally owned & operated
    Full bar

    My husband and I celebrated our thirty-fifth wedding anniversary with a dinner at DH Lescombes. It…read morewas our first time dining there and we were not disappointed. The ambiance was exquisite despite the somewhat loud noise level. The decor and the service were both top notch. Our server Sergio went above and beyond the call of duty. He made our anniversary even more special with a free dessert, a coupon for a free wine flight on our next visit and a hand written list of recommended local attractions and eateries. And then there is the food. The potsticker appetizer was pleasing to both the eye and palate. I had the meatloaf entree which was delicious. And my husband loved the beef bourguignon. And the crème brûlée we had for dessert was delightfully creamy underneath a beautiful gold crust. We will definitely return and highly recommend DH Lescombes to anyone seeking fine but affordable dining in the Albuquerque area.

    We had a nice experience at Lescombes. Our server Sophie was a delight, very personable and…read moreattentive. We started with flights of wine. Hubby chose 2 cabs, a Pinot and a cab/sangiovese blend. I had the preselected red flight of 3 reds, one which was sooo sweet. We also had their lunch specials, a Pasta New Mexico w/chicken & hatch Chiles in a light cream sauce, tomato bisque and a Caesar salad. We really enjoyed the food, the wines not so much.

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    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Romance at its finest

    Romance at its finest

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Signature Nosh

    Signature Nosh

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - New Mexico Pasta

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    New Mexico Pasta

    Draft and Table - wine_bars - Updated October 2026

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