Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

My go to for a quick burger! No fast food for me. The smokehouse burger is the one with the crispy…read morebacon and those cherry peppers chef kiss

Check out my sad BBQ Boneless Baby Back Rib Sandwich for $14! It's supposed to come me coleslaw tooread more

Great food selection, awesome breakfast, and the service was good. A very good experience.read more

Today was my first visit to the new location and I came away impressed!…read more The ambiance is great. The service is great. The food is great. I'm so relieved that none of those traits got left behind at the old location! There's usually a wait, but they now offer outside tables for waiting or dining. So that's a plus. And it's worth the wait. There's a new bar, so one can sit there and enjoy a drink or a meal. That's nice. There's a new (I don't know what to call it) "dessert deli"? Where all the cakes and pastries are on display and for sale. So that trapped us on our way out. :-) And there's a dedicated door for take-out only, so if you order ahead you don't need to swim upstream of the other waiting diners to get in and grab your food, Here's something really innovative: Their parking lot is on the small side. But they are adjacent to acres of parking in the shopping center. So they run a golf cart in a loop, picking up and dropping off diners who park in the satellite lot. Wow! That's service. The restaurant business is tough. And endless number of ways to fail. But the Brick House Diner is doing everything right! PS: In a time when restaurant prices seem to be out of control, BHD is doing a great job keeping prices as low as they can. For the meal I had, I've paid 10 to 25% more at other, similar venues. So, hats off to BHD for cost control!

We had such a great time here. Jessica was amazing! Food and drinks were delicious! Will definitely…read morebe back!

Never been before, this was my first time. I definitely would go again. I had no wait time. My…read moreserver Jessica was fabulous and fantastic. She was very friendly and fast. Very rare when you go in a restaurant and don't have to ask for anything, she was on top of it. I normally do not do reviews, but this was one I had to do. Would I recommend this place yes but I would definitely recommend Jessica. Shes the reason I would return.

We came for Sunday lunch, from the instant you step into Flying Pig, the aroma of the kitchen whets…read moreyour appetite. The host and servers greet you with bright smiles and genuine hospitality. The menu reads like a carnivore's fantasy: Brisket Burn End - offered as tacos or tossed with mac&cheese, it's cooked to a melt‑in‑your‑mouth perfection. Pulled Pork - juicy and richly flavored; be sure to sample the house‑made North Carolina‑style BBQ sauce. Baby Back Ribs - my top pick. These fall‑off‑the‑bone ribs can be served with the sauce on the side or brushed with a tangy‑spicy glaze, finished with a light char for that satisfying crunch. Flying Shrimp & Signature Coleslaw - the crisp, golden shrimp pairs beautifully with the refreshing slaw. Flying Pig guarantees a memorable, finger‑licking experience that will have you planning your next visit before the last rib disappears. Highly recommended for anyone craving authentic, expertly smoked meats in a relaxed, welcoming atmosphere.

The Cobb salad is a Mountain of deliciousness! Not only is the chicken tender and juicy, but…read moreplentiful as well! The onion rings on top are unbelievably tasty and massive! One of the best salads I've ever had!! The service is always quick and friendly! And the place is cozy and pleasant.

You know I have liked this place but just rubbed me wrong way tonight…read more Food good But my beer tasted a little off I said tasted a bit strange and bar tender said she could try getting me another But then manager shaking her head like I was crazy or something I don't know I just didn't feel welcomed at that point Need to watch their body language in place like this as you can easily come of as not customer friendly Just different vibe than before not sure I like

Great service and food! The fried pickles, pizza, wings, wraps are all must try's!!! Love how they…read moreplay all the football games and how clean it is in here! Will definitely be back :)

Always the best spot to watch our favorite teams play. Food is consistently good. Staff are…read morefriendly and game day vibes are always there!

I have had soooo many wonderful experiences at Wood & Iron which is why I keep giving them a chance…read morebecause it could easily just be a bad day, but their menus are changing, the service is shifting (not in a positive direction), portions are smaller & prices are the same. This used to be a place where you'd have to wait for a table every time, but now the restaurant is half empty and I see why! When I was ordering my food our server was slightly rude & I was taken aback (but you never want someone to spit in your food so I ignored it lol). As I was ordering my food she repeated my wing order to me as she was typing it in, but she did not acknowledge the fact that I asked for all flats so I said all flats again & her response was an "I heard" under her breath which others at my table noticed the rudeness associated with it as well. The wings visibly looked different but fine, however once I started moving them around, I noticed they were dry & chewy like they were over-fried, but normally when I get them they are moist with a slight char from being grilled even tough they are dry rubbed. The loaded baked potato I was a shock to me..a lot more cheese than potato and it was cold. I'm simply very unsatisfied. I took my food home with me & ended up just throwing it all away. They've still got the best blue cheese though, hope that doesn't change! I've got lots of points to use so I'm going to just try a different location & pray. My two times at Short Pump have been better than the last six-eight months at Midlo.

This was our first time here tonight and I must say everything was great. From our waiter... who I…read morecompletely forgot his name( short , spiky hair, white male) was absolutely wonderful. We ordered the land and turf and the shrimp stuff crab are to die for. The devil pasta, my son said was also delicious even thought it really doesn't have a kick lol. And the steak was made to perfection. My steak ended up coming out medium rare, but the kitchen and my waiter had me a whole new plate. We will definitely be back and our waiter and the kitchen rocked tonight!

I will begin with you cannot go wrong with any meal you order from Sedona. The food, no matter what…read moreyou get is always tasty. Service can be slow when it fills up, expect a full house any weekend day. I like how they rotate specials and it's a friendly work environment. Drinks can get expensive and some of their cocktails do not taste like anything of the description. I'll go here if I'm not jn a rush (service can be slow) and if I feel like appetizers and a beer. I'd say it suited everyone's needs from the bar, to dining area, to back room!

Came in for a kids meal for my daughter. We dined in. Burger was delicious and she was excited that…read moreshe got chocolate milk as a treat. Lots of options for sides too! Plenty of seating inside.

I was so excited to find a Habit location in Midlothian. Went nearly EVERY weekend throughout most,…read moreor maybe all of 2024. Loved it! And the place was friendly too. The man in charge - I think he was the manager - was really welcoming and was great at his job! The location was VERY well run. Skip ahead to sometime mid-2025 till now, and it's a totally different experience... but NOT in a good way. Now all ordering is done by self-service kiosk. (like at McDonald's.) They had introduced those a while ago but there was also a traditional human order taker too. Now you can stare at kitchen staff and NO ONE working there will make eye contact with you. No one will take your order. There is virtually no human contact here anymore. The feeling you got before by the former manager, who made you feel welcomed, is completely gone. It's very sad. The food quality has slipped a little too. And the time it takes to get your order has increased. It is no longer a well run ship. And for that reason, I stopped going in late 2025. I go to Five Guys instead, which still values customer service and has humans welcoming you and taking your order. Please get your act together, Habit. Get a new on-site manager, up your game again, and get rid of the self-service kiosks. Bring back human customer service. If you do, I'll be back.

This was my third time at this brewery in Midlothian. The staff is always so helpful and friendly…read morethe minute you walk on the door answering all your questions whether it be about food or beer or the best place to sit. We ended up sitting at the bar for a couple beers and dinner. The outside vibe had fire pits and Adirondack chairs with some tables. From the minute, we entered to the moment we laughed. We were thoughtfully waited on by all the staff. Falcon smash is always my go to beer when I go there and this grilled chicken Parmesan sandwich was amazing. Definitely worth a stop when you're Midlothian Virginia.

Stopped in recently for the first time to try an IPA. It was average but that's not what the one…read morestar is for... I've followed this brewery on social media for a few months and have noticed their pictures consistently feature pours with an inordinate amount (2-3") of head on them. As someone who absolutely hates foam, I asked up front for no head. The bartender winced and explained they had to pour that way or they'd get in trouble because the ownership "wants the aroma expressed." I was taken aback...not only by the total lack of regard for the customer but for levying that threat against an employee. I was waiting to meet someone somewhere else for dinner, and put aside my disdain and capitulated as I didn't want anyone getting in trouble over a beer. So, I figured I'd make the most of things out on the patio. Alas, you can't take glass out in the patio, only plastic cups. What?!? If this were a college bar on a Friday night, sure - pour into plastic. But happy hour in Midlothian? The bartender did say they could pour no foam for a plastic cup though, which I thought was funny - they're so precious about their beer the foam is mandatory, but yeah, just dump it in plastic for the patio. All in all, a negative experience and one I won't repeat. My advice is to give the customer what they want, don't threaten employees, and eat the cost of a few broken glasses. To be clear: I get the notion of aromas and such, but this isn't Russian River or Alchemist, or even The Veil (none of which have foam mandates). I could even understand if they were busy (I was the only one ordering), but I wouldn't have asked for a longer pour under those circumstances. The beers are average regionals and customer service and good treatment of employees are non-negotiables. I hope ownership sees this and chills out; the person who pays for the beer dictates the pour, not you.