It took me eleven years, but I finally found a restaurant with an amazing crabcake here in Richmond…read more(Midlothian). Thank you Tazza Kitchen for satisfying my crabcake void since moving here from Baltimore. Great restaurant. Great service. I was there with 14 other women and our server handled our entire group on her own. Can't wait to go back!

Went for my birthday lunch. Never been to any branch of this restaurant. Nor will I go back. You…read moreget room tempt tap water, small portions, high prices, spotty service. The prices were way too high compared to how much food you're actually given. They weren't too busy for how spotty the server was. Didn't like the atmosphere.

From the moment we walked in, the whole space felt like a dreamy garden party--super cute, light,…read moreand inviting. You genuinely feel like you're dining in a garden, which made the experience even better. The food? Incredible across the board. We ordered the house salad, she crab soup, cacio e pepe, and the shrimp scampi risotto--and every single dish delivered. Fresh, flavorful, and perfectly cooked. The risotto especially was a standout. Let's not even get started on the wine..amazing! They have a large list to choose from! Service was just as amazing--attentive without being overbearing, which always makes a difference. They also have a beautifully set up outdoor area that I know would be perfect in warmer weather... just a little too cold for us this time. Definitely a spot worth checking out if you're in the Midlothian area.

I tend to hold back from trying new places because I assume great food comes with a high price tag…read morefor perfect ambiance and service. But my recent visit to Napa completely changed that perspective. On the waitress's recommendation, I ordered the Brussels sprouts, and they were absolutely incredible. Everything...from the service to the presentation to the prices, exceeded my expectations. If you've looking for a relaxing, enjoyable break, Napa Kitchen and Wine is definitely worth a visit.

Our party of 3 was celebrating my son, Philip's birthday. We had a wonderfully friendly server,…read moreAlexus, and a fantastic meal. Phil had asked to go to Charred for his birthday because of wonderful experiences we had enjoyed there previously. The evening was so much fun and, once again, Charred provided such an enjoyable evening, great food, and another memorable birthday celebration!!

Sydney was very informative regarding the menu as well as charming. Sat outside on the patio on a…read morebeautiful day. The food had so much flavor!!! From the dates wrapped in bacon, Char burger to Crème Brûlée cheesecake our taste buds were soooo happy!! Thank you Charred, our first time here and it won't be our last.

Excellent Service, food and atmosphere. The hush puppies were awesome. Haden was a Great server…read moretoo.

I've been to a few boathouse locations. I really enjoyed the midlo location! I went with a friend…read morewho has a 1 year old and all the staff were sooooo sweet! Especially with my friends baby! Sometimes bringing babies to fancy restaurants, the staff tends to not like that. My friends child is super well behaved and our staff was great. The ambiance is so gorgeous and it's close to some water if I remember! The parking and how to get to it can be a little confusing but relatively easy to figure out. The food was delicious! I got the crab cake sandwich and a cocktail!

The inside has so much potential, it's nicely decorated, open, & spacious, but is NOT ADA…read morecompatible. When you first walk in there is a step up and then a step down into the dining room, no ramp. They have paper menus which they could easily laminate to keep clean in my opinion. Unfortunately, the food we received doesn't look like the other reviews. The potatoes were tiny and cut into mini pieces & fries, not fresh or comparable to the potatoes in other reviews. The lamb chops are also very tiny..one bite per chop but were seasoned well. The lobster & grits had good amount of flavor but the bottom of the dish was cold as if it was under a heat lamp & not freshly made. Mussels were decent, and eggs were good but nothing stood out. The bar is BOTTOM shelf for each drink. Lemon drop made with Sky Vodka, up charge for Titos or any one liquor. Destiny was our server and she was nice, smiling, and super accommodating for everything; great customer service from her... the other girl didn't seem to know much about how the meals are cooked or what's included in meals.

This little gem is tucked away in a shopping center off of Walmart Way in Midlothian. It's so cute!…read moreThey just opened in January. Brunch was great! Everything was good we had no complaints.

I came here with my family for brunch on a Saturday morning. Thankfully, we were able to get a…read moretable immediately. The service was a bit lackluster. At some point, my mom had to get up to find someone to take our order, which is not a great start. Service thereafter was neither terrible nor outstanding. But she was polite and prompt, and seemed to get our order right. 3/5 for service. My niece ordered the French toast with eggs, a fruit cup, and sausage. My mom ordered an omelette with grits, and my dad ordered the chicken biscuit sandwich with loaded breakfast potatoes. For my meal, I had a waffle, a fruit cup, and some breakfast potatoes. My mom and I got the pineapple mimosas. They didn't have a ton of vegetarian options, but this definitely worked out just fine. I do still hope that they will add more vegetarian options to the menu, including keeping a little plant-based sausage or bacon on hand. The pineapple mimosa was very delicious and came in a nice, ample glass. The waffle was good. I personally like my waffles a bit crisper, and this one was a bit softer, but it still tasted great. The breakfast potatoes were perfectly cooked. Lovely and crispy on the outside, well seasoned and perfect with ketchup. The fruit cup was also delicious, nice and fresh. Overall, it seemed like everybody enjoyed their meal. 4/5 food The space itself seemed pretty clean, and the booths were nice. Even though the decor was not my personal style, the ambience was still nice overall. 4/5 ambiance Overall, pretty good experience. I'm sure we'll be back.

I would like to start with the presentation of the food - It definitely looked beautiful. Although…read moreit did present beautifully, it didn't necessarily taste the best. Shrimp & Grits - The grits had absolutely no flavor (highly recommend using more than water to make them). I assumed the lobster cream sauce was meant to mask the absence of flavor, but since there are more grits than sauce it is hard to go un-noticed. - This was sent back in exchange for an All -American w. Cin-a-bun pancakes. All-American - The cin-a-bun pancake did taste very good. The bacon was bacon. The eggs were good. The homefries were kinda dry as if they may have been sitting for a while. Nashville Chicken Sandwich- The sandwich had potential to taste great. The chicken was nice and thick, but i believe all of the hto sauce may have been poured on just one side of the sandwich. - one side was a plain chicken sandwich which was tolerable. While the other side of the sandwich was extremely hot ! The french fries tasted very good! Classic Burger - Tasted good. Fries were good. The Server we had was somewhat attentive. She was not rude. Just did not see her much. This place is slightly loud- the energy is definitely upbeat. Overall, I dont have it on my list to return - slight underwhelmed.

This was my 2nd visit to Lillie Pearl at their new location at 305 Brook Road. I absolutely love…read morethe new location. The decor and the ambiance are invigorating & soul soothing concurrently. On both occasions I ate in the upstairs dining area & I really enjoyed being able to look out their windows & observe the hustle & bustles of Broad Street while dining. The music that played in the background while we dined was the perfect aural companion to a down home Southern cuisine centered meal. As you know, I love when the music in the restaurant compliments the cuisine & Lillie Pearl's playlist is top notch. During our dining time, we ordered their Smoked Wings as our appetizer. The wings were perfectly seasoned & visually appealing. However, I found them to be a bit dry & overcooked for my taste. My dining companion, however, had no problem with the wings texture. She enjoyed them very much. For my main meal, I ordered their Wild Game Burger[a mixture of Waygu Beef, Bison & Wild Boar] with a side order of Fries. The burger was cooked perfectly. It was well seasoned & juicy. The fries were delicious. They were crispy and also perfectly seasoned. I could have eaten a whole plate of just the fries alone. I ordered a cocktail to complement my meal, the Sweetest Thing. It was bright, crisp & a perfect drink for my food. As for Customer Service, Our server was courteous & attentive & knowledgeable about any menu changes we needed to be aware of. Also of note for me was that I had a reservation I needed to change to an earlier time slot & the staff was able to accommodate my request expediently. I also appreciated the fact that they informed me in advance that they were still on the Lunch menu & not dinner as my initial reservations had requested. I find that type of honesty & transparency refreshing & is definitely one of the reasons I will ALWAYS be a loyal Lillie Pearl customer.

First time at Lillie Pearl. First off, the location is excellent. Right in the heart of downtown…read more And the space is spectacular. The interior decor is very retro, very cool. On to the meat and potatoes: Got seated quickly (had a res). Server (Caleb) was attentive, but not overbearing which was nice. Helped me out with ordering the brussel sprouts, suggesting them as a side instead of the appetizer (since it was just me) which was cool. Food: Phenomenal. Ordered the braised short ribs with a side of fried brussel sprouts. Short ribs were meaty, super tender, flavorful and plentiful. Served over mashed potatoes. With a (large) side of really good collard greens. The brussel sprouts were different from any other brussel sprout I've ever had. Very much had a "kung pao chicken" vibe to them (that's what Caleb called it, and he was right). Really really good. Only downmark is on the banana pudding. It was "good" don't get me wrong.....but it was super sweet and didn't have any real bananas or Nilla wafers in it. I would have been happy if the serving was 1/2 the size it was (because it was so sweet, couldn't eat the whole thing). Just came off as overly commercial. All in all a great meal, and a great start to a Saturday evening.

I'm not often in Powhatan, so I was thrilled to try 1933 Public House for the first time last…read moreThursday night after work with a couple of coworker friends. We booked a reservation and that seemed like a good idea, as it was quite full inside. We were seated in a corner booth in their dining room, directly across from the expansive wrap-around bar area. I noticed a cute little fireplace in the dining room too. All around, the vibe was perfect for a chill dinner. I ordered the Abita root beer ($5) to drink, which is always a good choice. One of my friends ordered a Sangria, which looked lovely, and she said it was good. I'd consider ordering that in the future. For food, I started with a small ceasar salad ($5). I loved the dressing on it so much, I wish I could've bottled it up! I would return JUST for that dressing. One of my friends ordered it for her meal and added salmon, and she also liked it. Another friend ordered the spinach salad and *loved* it. I ordered the blackened mahi with pimento grits and brussel sprouts for my entree ($30), the brussels subbed for the broccoli that originally came with the dish. Everything on the dish was delightful, and my leftovers warmed up well the next day too. We each ordered a different chocolate dessert, including the chocolate peanut butter pie, the chocolate pot de creme, and (myself) the brownie sundae. We all enjoyed them quite a bit. Prices were super reasonable, especially considering how much food we ordered. Everything was clearly high quality also. Can't wait to try more of their menu in the future!

Came in on a Sunday. Hours posted on Apple Maps were incorrect. Bartender was extremely petty while…read moreasking me to come back later in the day. Definitely will not be coming back.

Enjoyed an early Christmas holiday breakfast with Carol, Cindy, Danny, Duffy and Nancy (Carol's…read moremom) at Eggspectation Richmond. Have to say the Eggs Benedict was a bit over cooked and just okay. Wouldn't recommend it! However the Bloody Mary was amazing even with a hard bowled egg, lol!! Eggspectation was founded in 1993 in Montreal, Canada, by Enzo Renda, who is still very much involved in the concept. It has since expanded throughout Canada, the United States, and the Middle East! As the reputation and guest satisfaction grew, international growth of the restaurant-cafés expanded, and now there are close to thirty locations worldwide.

We visited during what appeared to be a slower-than-normal time (based on Google), and when we…read morearrived there were actually more staff than customers in the dining room. Despite that, this ended up being one of the slowest breakfast experiences we've had. The "Gooey" "tear and share" item was nearly burnt and, ironically, very difficult to tear and share, even with a knife. Coffee was brought out promptly, which we appreciated, but it wasn't refilled until we were almost completely finished with the meal. I had just a couple bites left before finally getting a refill. Food overall was just okay. The Huevos Rancheros were fine but missing jalapeños, and my wife's Benedict was decent but had lite hollandaise sauce compared all the Benedict's we've had. For the price, this place doesn't deliver the level of quality or service you'd expect. Adding an automatic 20% tip on top of that just made the experience more frustrating, especially since the service felt in line with what you often see at places that auto-gratuity. Overall, not somewhere we'd return to.

My bf has been here many times. I've only been here once before and both times we had a good time…read more Good food good music and good service. We sat at the bar and the bartenders were very friendly and attentive even though the bar was full. I didn't go back into the back room but was told there is corn hole and line dancing. There is also an outside bar and patio that quite a few were enjoying despite the awful humidity from the rain that day. The bathrooms were fairly clean. Not the best but useable and well stocked.

"The Ranch" has become my "go to" place when I want a place to write yet enjoy the company of…read moreothers. The staff knows me know and the girls working the bar are kind, friendly and efficient. Its become a "haven" for me during the day. The regulars are an interesting group some quite notable. You have a pilot for Philip Morris who may pop in on occasion , two well known "movers and shakers" who will remain nameless, sailors and pilots who travel far and wide seeing and living part time in places most people can only dream of. Also as Rugby season begins you have a large contingent of Rugby fans and players who hail from South Africa, big and brawney, good looking well mannered wuth a happy and boisterous attitude that livens the room and makes one smile. You can find these " young bucks" in GAR most Saturday mornings watching their game. You want good food with healthy options? Go to The Great American Ranch. It won't disappoint!