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    Downtown Dough

    4.1 (45 reviews)
    Closed 6:00 pm - 11:00 PM

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    DOWNTOWN DOUGH ATMOSPHERE

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    Recommended Reviews - Downtown Dough

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    Menu
    Catelin D.

    The clam and bacon pizza is fantastic! No notes. I've been let down so many times by the raved-about brick oven style pizzas in this town, but this one really lives up to the hype which is hard to do at this price point of about $30 for a pie. When more unique toppings become available, I'll give those a try. I would love Italian sodas (lemon & grapefruit) as well bc under no circumstances would I ever pay the same for a mocktail as a cocktail. Lastly: Love that you could go upstairs to Lost to make a night of things.

    Peroni Beer
    Brionna K.

    Came here for the grand opening on May 3rd and was very impressed. It's perfect for a date night or quick stop for delicious eats. We ordered the crispy calamari, poppin pep and added apple wood smoked bacon. The say it out loud caesar salad... Literally chefs kiss! The funky focaccia was soooo good! We were soo full we ended up taking the rest home! Shout out to Austin and Chef Rory for making our experience even more special! Everything was excellent and our server Mariah was great! We will be back very soon! So many different things to order from the menu. We will be trying something new next time! We absolutely love ISSA RAE! You did it again girl!

    poppin pep
    Mika C.

    What a perfect vibe in here! The music is great, the service is incredible, cocktails are thoughtfully crafted and the food here is delicious! For drinks we tried the Smoke Signals, Jungle Strut, and Liquid Love and they were all hits! I recommend the Liquid Love as a dessert drink as the lemon sorbet in there is the perfect palette cleansSo unique and delicious. For food we tried the Spaghetti and Meatballs and Popping Pep pizza. Both so tasty and hit the spot. I enjoyed the sweet and spice of the pizza from the chiles and honey combo. The spaghetti and meatballs were very much an elevated comfort food. This spot is perfect for before AND after a night out. It's a great combination of dinner and drinks before getting the night started and also an intimate wind down as well.

    Its M.

    I wanted to love this place because I LOVE PIZZA but it wasn't it. We went in because I love to support anything Issa Rae is apart of us. First the ambiance and vibe are a 10. It's the food that is lacking and it was a little pretentious with the "you have to have an RSVP" we went on a Thursday around 6:30 there was a big deal about the rsvp and there was literally 8 people in there including us. Anyhoo we ordered pizza and some pasta(can't remember which one) but neither were anything I'd have to have again. Pizza was a step above a frozen pizza and the pasta was just blah. I'll stick to hanging out here during the day when Hilltop is operating.

    Poppin Pep
    Ashlee B.

    Another day, another Issa Rae restaurant! I finally had the chance to try Issa's newest downtown spot last weekend. After securing a reservation at Somerville in January, my friend and I decided to venture to her pizza eatery and bar. It's safe to say that downtown dough did not disappoint! I enjoyed the ambience, music, and drinks. I also like how the location is connected to her coffee shop and rooftop bar. While the dough could have been cooked a bit longer, the pepperoni was delicious and the drinks were refreshing. I will definitely be back to try some of the appetizers and pasta options.

    calamari
    Keilab A.

    A new vibey Italian spot in DTLA. The interior is spunky and has a pink mood lighting that sets the scene. I came here with a small group and we ordered a little bit of everything. We shared the spaghetti, poppin pep pizza, calamari, and sunday soul chicken. Out of everything, my fav was hands down the pizza. It had the most delicious wood fired flavor and the hot honey on top was perfection. The spaghetti and calamari were good, but not amazing. You can pass on the soul chicken. I thought it was a cute spot and would come back for the pizza.

    Poppin Pep
    Ebony S.

    This place was definitely an experience! We stopped in before hitting upstairs to the rooftop bar, and I'm so glad we did the Poppin pit pizza was amazing and met our needs for that sweet and spicy need!! The drinks were really good, shout out to Emmanuel for making us something special, he provided awesome service by the way!! The whole ambience of the place was really nice, sort of chic, definitely come here to pregame!!

    Art at entrance!
    Jimmy D.

    So I tried calling this place several times but couldn't get through--maybe the number was wrong, or they were just super busy. So I decided to drive over and place a takeout order in person. When I arrived, a friendly woman was standing outside and gave a warm welcome. She opened the door for me and directed me to the bar counter to place my order. The interior was really nice--great ambiance with a fun, retro vibe. Now, onto the food. I'd read plenty of glowing reviews about this spot, so I was excited to give it a try. **Pizza** - Absolutely delicious. The wood-fired thin crust was done just right, and there was a subtle sweetness--possibly honey--on the pepperoni that added a really nice finishing touch. Unique and flavorful. **Shrimp Pasta** - Rich, creamy, and packed with flavor. If you're a fan of creamy pastas, this one's worth trying. **Chicken** - I'd heard someone say, "Don't sleep on the chicken," and they weren't wrong about the flavor. It was well-seasoned and served over what I believe were grits--an interesting and tasty combination. I enjoyed the first few bites, but unfortunately, as I got closer to the center, I realized the chicken wasn't fully cooked. Given that the restaurant wasn't particularly busy and the food took a while to arrive, I expected more attention to detail--especially for something as basic (and important) as properly cooked chicken. Had it not been for that issue, I would have given a five-star rating. The food overall was excellent, but undercooked chicken is a serious miss.

    Kim K.

    Went to Downtown Dough Friday for dinner and LOVED it! Cute decor, great music, attentive service and bomb food. Outdoor self parking lot next door was $20. Funky Focaccia - cheesy & delish! Say it out loud Caesar - very good! Just wished they chopped up the lettuce for you more. Spaghetti & meatballs - pretty good Poppin Pep - very good! Tiramisu Banana Pudding - yum Shout out to our waitress Duncan for the great recommendations and service. Right next door is Hilltop Coffee & Lost DTLA. @travel_lifestyle_chow

    Poppin Pep, Revolution Pie
    Leen W.

    Tried Downtown Dough last night, and let me just say, Issa Rae is building a culinary cinematic universe, and I'm trying to taste every chapter. Housed inside her Hilltop coffee shop location in Downtown LA, the space transforms at night into a retro-inspired pizza joint with '70s funk vibes, wood-fired pies, and some unexpected twists. We had a 6:30 reservation but honestly didn't need it, there was no wait. The interior's the same cozy Hilltop layout, but the branding and menu flip into full-on Downtown Dough mode. The playlist was cute, the lights were low, and the energy was laid-back, think cool, low-key date night or chill dinner with your girls. We started the night with drinks, I ordered the Strawberry Boogie, sweet, and super sippable, not strong at all. My friend went for the Sweet Thang, but they were out of the pear purée, so she opted for a glass of wine, which she really liked. For appetizers, we tried the calamari (nothing out of this world) and the Caesar salad (classic). But once the pizzas arrived? They stole the whole show. I had the Poppin' Pep, and my friend got the Revolution Pie. Both were 10/10. Thin, wood-fired crusts with the perfect char, light on cheese but heavy on flavor. And yes, I ate the crust. Happily. For dessert, we split the banana pudding tiramisu, super cute concept, and surprisingly good (especially for someone who doesn't love banana). No banana chunks, just pudding flavor, layered with espresso and dark chocolate. Now here's the thing: The vibe and branding say pizza parlor, but the bill says upscale dinner. For two people - drinks, apps, two pizzas, and dessert, we paid just about $200. And to be clear, I don't mind paying that price at all, I've gladly spent that (and more) at places like Mother Wolf or L'Antica Pizzeria da Michele in Hollywood, where the food, ambiance, and pricing all live in the same lane. But at Downtown Dough, the experience feels a little mismatched. The menu reads high-end Italian--with wood-fired pies, roasted chicken, branzino, and pasta dishes that wouldn't be out of place at a luxury trattoria, while the branding and decor suggest a fun, funky, laid-back pizza spot. It's not that the food isn't worth it, it's just that the expectation doesn't quite match the vibe. That said, I'd definitely go back. I've got my eye on the mighty marinara, the pesto pasta, and the spaghetti and meatballs (which I normally wouldn't order out, but our waiter swore it was top-tier). Downtown Dough is funky, flavorful, and fun, I'll be back.

    Tifanie S.

    OMG! This restaurant had a great vibe. 70s inspired, great music, great service, and the food was delicious. All of the dishes we tried were yummy. The pizza and the bread appetizer were amazing. They make their ranch homemade and it tasted delicious. They also brought out a plate of 3 different dipping oils for the appetizer. The shrimp dish was good but needed a little bit more seasoning. That's just me I like my food heavily seasoned. Lol. I loved the banana pudding tiramisu! A spin on banana pudding, I would have loved a few more wafers because that's how I love my banana pudding. But you have to try it. Only down side is parking, so you have to pay for parking at a lot near by, but it's downtown so that is to be expected. Food 10 Ambiance 10 Service 10 I will definitely be back.

    Basil Pesto Pasta and Calamari Jungle Strut and Sun Goddess Cocktails
    Portia C.

    I went for a date night with my fiance. We started with the basil pesto pasta and calamari which were both really good. Then we shared the pepperoni pizza which was delicious. And we ended the night with a cannoli and affogato. The restaurant has a chill vibe with good music and the service was great. Our server Andres was attentive, gave great recommendations, and was an overall sweetheart. We'll def be back.

    Menu
    Melissa M.

    Our server and the other staff were very enthusiastic about our visit. My partner got the Smoke Signals, which was lighter and less smoky than I expected. The Soul Chicken was delicious, with awesomely creamy grits. The truffle hustle pizza had a great crust. I'd like to try some of the other topping options next time.

    Say It Out Loud Caesar

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    1 year ago

    Ummm...$40 basic spaghetti meatballs....$25 basic chopped salad....$20 basic banana tiramisu...for real?...pass...

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    Ask the Community - Downtown Dough

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    Bestia

    4.3
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    1.7 mi
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    I love Bestia. That's it. That's the review…read more J/k! This is my second time here: last trip was in 2022, where I had the best fig and gorgonzola pizza and bone marrow of ma liiiiiife (in addition to some pasta dishes)! This time, I had six dishes, split with my friends: the fig and gorgonzola pizza (again--why mess with a fave?), the octopus and calamari (surprise hit!), the oxtail ravioli (good--but not my favorite; portion was super small too!), the gnocchi (good, but not amazing), the lamb ragu pici (AMAAAAAAZING!). We also had some beverages; a cellador saison and 2 glasses of red wine. The service and attention is good. I will say that inside the restaurant, it is BUMPING! We are so glad we got a table out on the patio so we could actually converse (inside the restaurant, the music is so loud, you practically have to yell!) If you sit outside, say hi to the family of raccoons on the roof! I will also say, since 2022, this restaurant is now "highly recommended" by the Michelin guide...which has definitely increased its popularity. Somehow, this has translated to much smaller portions though. They encourage sharing "family style" with friends, but the portions are so small, you really only get a few bites from the pasta dishes before it's all gone! (The pizza is at least bigger). So, while Bestia is fantastic, prepare to order a lot more to be truly full and spend at least $100 per person. For all 6 dishes, drinks, and tax (without tip) our total for 3 people was $250.01.

    What an experience…read more Let's start by the seat leading team. They were no where close to being that nice or accommodating. The one who leads us even rolled her eyes. Honestly if it wasn't late already we will not be dining here with that attitude. Our server on the other hand was absolutely welcoming and amazing. My kid was cold outside, she offered to let us sit inside instead, we didn't really want to wait longer so she brought us a blanket. That was so very nice of her. The music in this place was insanely loud. Honestly had my ears ringing 20 mins after I left the restaurant. Food was great. Grilled Branzino was great with the pine nuts. Total perfection. Saffron pici was my favorite. Lamb ragu is soft and flavorful. Dessert We had the chocolate tart and strawberry crostata, love both of them. For 3 adults and 1 kid including tip around $400. It's great for the quality of the food. But not sure if I want to go through the seating situation again. So all in all, maybe once in a blue moon, we will be back.

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    OSTE

    4.6
    (1.5k reviews)
    6.7 mi

    We loved our experience at OSTE! Service was so attentive and friendly, and the space itself feels…read moreso charming. There's both indoor seating and a cute outdoor patio. Street parking only, which can be kinda tough in this neighborhood. What we tried: - Baby gem lettuce caesar - with parmigiana, garlic bread crumbs, chives. It was perfectly seasoned and dressed and with a perfectly cheesy topping! A simple dish but executed so well - Prosciutto pizza - with mozzarella, prosciutto, stracciatella, arugula, truffle oil. Perfection! I love proscuitto pizza and the truffle oil was the cherry on top. The dough was so chewy too! - Frutti di mare pasta - homemade squid ink tagliatelle, tiger prawns, calamari, mussels, Mariana. A great and flavorful marinara seafood pasta! A large portion size suitable for sharing as well

    My friend and I were seated immediately on a weekend afternoon. While there were plenty of options…read morethat captured our attention on the menu, we tried their patate pizza and risotto al funghi, which both were delicious. The patate pizza was my favorite. The crust was crisp, and the thinly sliced potatoes were seasoned right and savory and comforting. THe risotto al funghi was creamy and rich and a bit on the saltier side, but I loved the earthy mushroom flavor, which complemented the pizza dish well. Welcome atmosphere and dishes with great flavors!

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    Donna's

    Donna's

    4.3
    (725 reviews)
    2.1 mi
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    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

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    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    6.0 mi
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    Came here before seeing a show at the Pantages since it is so close. There is valet parking across…read morethe street. The entrance to this place is like a house that was converted to a restaurant, with some tables and the bar inside and two separate patios. The ambiance is quite relaxing. We opted to sit inside since it was hot outside. I ordered the chicken because I wanted protein which was pretty boring lemon chicken, would recommend the pizza and pasta instead . The short rib pasta was cooked perfectly and the right amount of cheesy and a little sweet. We were all so full after. Sangria and cocktails were all great as well. There is a $35 cake fee which I didn't mind because they cut and serve it for you, thought we did have to ask 3 different people for our cake and then ask again to have the leftovers boxed and given back to us. Otherwise, service was great. I'd come back for drinks and to try more pasta!

    Wonderful dining experience from start to finish…read more The restaurant with it's outdoor dining area is a really a great oasis in Hollywood. Started with cocktails (Negroni and Old Fashioned) that were well prepared and served quickly. Moved on to the zucchini flowers with ricotta, burrata, roasted tomato and crispy basil, then the Margherita Pizza and Maccheroni Bolognese. Zucchini flowers were lightly battered and were great with the burrata. The pizza was Neopolitan pizza perfection and the bolognese was the right balance of pasta to chunky bolognese. Free corkage on Tuesdays was an added bonus. We shared everything and portion sizes were ample and there was even enough to have leftover pizza and bolognese the next day.

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    Downtown Dough - pizza - Updated August 2026

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