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Double Zero

4.3 (665 reviews)
ModeratePizza, Italian

Order Double Zero Takeout or Delivery

Double Zero Photos

DOUBLE ZERO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Double Zero

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Reviews With Photos

Truffle mushroom pizza loaded with lots of toppings
Diane Y.

Double Zero is an all vegan pizza restaurant and it has merged with the sister restaurant next door, so it is now called Plant Made. Same delicious food, excellent service, nice environment. Really amazing crust. Super yummy food that is all made with plants. Non dairy cheese. Highly recommend.

Plain slice
Mark C.

Was given a plain slice from here, it was pretttttty good. Not too much sauce on the pizza than I normally would like, but the slice was still in tact and not very oily. Only til after doing research, I didn't know it was plant based. Would definitely try other items on the menu

Grace A.

Not the best, we had two choices to try vegan pizza and we ended coming here. Did not like the truffle mushroom pizza and baby kale. The baby kale was so bitter to put on the pizza. The service sucked and they got my drink wrong the first time. We did like the drinks though had the decal with roasted pineapple drink and a michelada.

Cacio E Pepe,  Pappardelle Bolognese
Vania T.

Double Zero NEVER disappoints! I've been coming here since they first opened and am so happy to see them still thriving. The service is consistently excellent, and the ambiance is both relaxing and social. The food was, as always, absolutely delicious!

Mushroom TRUFFLE CASHEW CREAM
Ashley W.

Thin crispy crust. Lowkey casual ambiance yet still nice date spot. Outdoor seating can be noisy on the street but still nice to people watch on the side walk. Truffle pizza is a must if you like mushrooms, it was so delicious and very truffle tasting. The pesto one was also really yummy but not a must.

Emily B.

Truffle pizza is INCREDIBLE!! Wow, I never knew I could like vegan food this much. I find myself craving these dishes all the time. Service is pretty good and restaurant is a bit cramped because of spacing. I don't love that parties are double seated to a bench but hey it's new york. I do love everything I've tried on the menu. Some pizzas aren't particularly unique but I love the dishes that are more than just vegan recreations of normal meals. There are very imaginative menu options that are super tasty and I recommend ordering more of those!!

Mac and Cheese
Michelle L.

This was the second time I've come to double zero and it did not disappoint. We stopped in mid afternoon and it was pretty empty. The waiter came over and was very helpful with a wine recommendation. We ordered a pizza and Mac and cheese to share both were delicious. They also have a clean bathroom to use. Ambience is cute nothing spectacular. Nice music.

MANGO CHEESECAKE WITH WINTER CITRUS.
Janae K.

The little restaurant bar has a surprising number of tables to accommodate diners and provides a cozy plant filled oasis from the bustle of the city. I didn't love the pizza I got, but really that was my fault. I was so curious about the truffle pizza that I ordered it knowing I don't really like mushrooms ‍ And boy does it have a lot of mushrooms!!! That said the crust was perfection the truffle flavor was perfect, and the cashew (I believe) cheese was so delicious I also ordered a basil lemonade and the mango cheesecake. Both were good and the lemonade was a stand out star. I would agree with other reviewers that the cheesecake felt like more of a mango dessert which is fine with me, and I loved the fruit that garnished the plate. I can't remember the last time I had a strawberry with that much flavor. Although I'm not vegan it was a treat to walk into a restaurant and be able to eat anything on the menu without having to worry about dairy contamination. The service was just right and I really would love to come back and try some of the pizzas I would typically order. I can't recommend enough giving it a try. The food at the tables around me looked beautiful!

Pizza
Lisa G.

A friend and I stopped by before going to a comedy club and everything we are was absolutely delicious. We specifically can't here because my friend wanted to check out more vegan options crafted by the same chef and it did not disappoint. As someone who isn't vegan, but hangs out with a lot of vegans, I have to say, this is the best vegan cheese I've ever had on a pizza. It was creamy, had the right texture, 10/10 would have again. The restaurant is lovely and the table setups are perfect for larger groups to reserve. The staff always came over right when we needed something, and the drinks were solid.

Eggplant Parmesan
Ashwini A.

SERVICE - located off of 3rd avenue near the border of East village and LES - limited outdoor seating and good amount of indoor seating - good for groups of up to 8 people - our server was new that day so he made sure to take care of all of our needs and asked plenty of questions to make sure our order was accurate - ambiance good for a nicer lunch or dinner MENU - appetizers, pizzas, and a few non pizza items - all vegan - gluten free options available - average price ($23 per pizza) FOOD - eggplant parmigiana (7/10): eggplant slices layered with vegan cheddar cheese and coated in tomato sauce. This makes a good dish to share especially if you want something that is not a pizza. The cheese in the middle is very creamy but not cloying. I liked how the eggplant was still somewhat fresh and the brightness of the tomato sauce. - fungi agrodolce (8/10): roasted mushrooms with pistachio yogurt. This was a unique item on the menu so we wanted to try it. I would highly recommend if you are a mushroom lover. The roasted mushrooms take the spotlight with the yogurt being a good vehicle. I would have liked this with some bread or crackers to absorb the flavors. - garden pizza (6/10): garlic cream base topped with corn, shiitake and cremini mushrooms, spinach, and red peppers. This pizza was a bit of a letdown. From the description I was expecting it to be more cohesive but it felt like the ingredients were just put on a base and baked. - squash blossom pizza (9/10): rice mozzarella, cherry tomatoes, squash blossoms, and balsamic drizzle. I really liked this pizza. Both the rice mozzarella and the squash blossom are not typical flavors you would find in a pizzeria. This one incorporated both very well and it had a similar taste to a caprese sandwich. - cheesecake (8/10): cashew cheese topped with berries. This was a good dessert to share at the end of the meal. WOULD I GO BACK? Yes! I liked the food and the ambiance and it is nice to have an Italian spot with more than one vegan option

Artichoke and Truffle Cashew Cream (and Passionfruit G&T and Strawberry Spritzer)
Brianna B.

Double Zero is another stellar restaurant by Matthew Kinney that has managed to stay alive (RIP Plant Food & Wine and Sestina). The menu here features delicious pizzas and other small plates and pastas. They also have a wonderful drink menu. The Artichoke and Truffle Mushroom Pizzas are some of their most popular pizzas, and I can see why: they were delicious and so full of flavor. I also really loved the crust: thin, but fluffy around the edges. We also tried the Meatballs, which were just okay in my opinion: they were more just like tightly-molded balls of quinoa which I thought was a bit odd, would've preferred a soy-based protein instead. All of the seating inside is countertop, so on a busy evening you may be forced to make a new friend. But from my experience this place doesn't get too busy! If you're looking for good, quality vegan pizza, this is your place!

Margherita
Benedict C.

I went to Double Zero for a vegan friend's birthday. The restaurant is quite small but my friend had made a reservation so we were seated pretty quickly. However, the people in our party all arrived at different times but the staff was very accommodating. A+ in regards to service. There were 11 of us so we just ordered a bunch of pizzas and pasta. To be completely honest I don't remember everything we ordered but I tried it all and it was all quite good. My favorite thing of the night was certainly the Spicy Arabiata pie. The shiitake bacon and cauliflower added some great texture and flavor to the pie and a nice helping of basil on top was refreshing. The crust on all of the pies was nice and crisp with the right amount of char. Another pie I really enjoyed was the Basil Sunflower Pesto. It's definitely a more exotic type of pizza, but as a fan of pesto I was very pleased. My favorite of the pastas was the Cacio e Pepe. It wasn't too heavy and the flavor was simple and clean (in a good way). The pasta was cooked well with a nice chew to it. For a return visit I'd probably get this again. The food is a little pricey but it was very good. I wouldn't mind coming back.

Funghi agrodolce
Lauren C.

Love their food! My favorite is the basil sunflower pesto. The cashew ricotta is incredible, with a texture reminiscent of actual ricotta. (Better than the vegan mozzarella, which, while good, is a little far off from actual mozzarella.) The meatballs are also a super tasty and nutritious option.

Cacio E Pepe w/ gluten free pasta -- delicious

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Food was absolutely delicious. The best mushrooms I have ever had. I highly recommend this restaurant.

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Double Zero Reviews in Other Languages

Ask the Community - Double Zero

Are the crusts gluten free or do they offer GF crusts as well? And if so, how is the texture of the GF crusts and what are they made of?

You can order gluten free pizza crust for a $3 upcharge. I don't do GF so have no idea what the texture is like.

Are the pizzas personal size or family style/shareable?

They are medium sized. Two people can share.

Is it kosher?

Yes. All our restaurants on 2nd Ave are certified by the international kosher council.

How many calories are there per one pizza slice?

I am not sure but this visit deserves NO CALORIE counting! Delicious!

Are dogs allowed on the patio?

Yes Courtney. We are dog friendly.

Is there a gluten free vegan pizza crust option available here?

Yes Aimee there's gluten option available.

Delivery or no?

Hi Ya Kayla! We deliver via Postmates, Caviar and we also accept takeout.… 

Do they deliver?

Hello Christina, You can order us via Caviar or Postmates, we also accept takeout.

Are reservations required or suggested?

I would definitely recommend reservations. It's not very big and they do fill up especially on weekends

Is this place 100% vegan (not even eggs)?

Yes, it is fully plant based and 100% vegan and pizza crust can be ordered with gluten free crust. Check out Chef Matthew Kenney.

Happy hour time/deals?

We are pleased to announce we will be open for Happy Hour Starting April 1st from 3-6PM, 50% off our entire wine list (bottles included).

Is there a happy hour?

We are pleased to announce we will be open for Happy Hour Starting April 1st from 3-6PM, 50% off our entire wine list (bottles included).

What are the costs at this restaurant?

If you look under the "Menu" tab, it has all costs! But the pizzas range from 17-20 and everything else is mostly in the teens.

Any oilfree vegan options?

Yes they have 100% oil free vegan option.

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
0.8 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

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Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.0 mi•West Village
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This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

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4.1(3k reviews)
2.3 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

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Trattoria Trecolori - Awards

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Awards

Double Zero - pizza - Updated October 2026

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