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    Double Zero

    4.3 (661 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Double Zero Takeout or Delivery

    Double Zero Photos

    DOUBLE ZERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Double Zero

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    Reviews With Photos

    Cacio E Pepe,  Pappardelle Bolognese
    Vania T.

    Double Zero NEVER disappoints! I've been coming here since they first opened and am so happy to see them still thriving. The service is consistently excellent, and the ambiance is both relaxing and social. The food was, as always, absolutely delicious!

    Mushroom TRUFFLE CASHEW CREAM
    Ashley W.

    Thin crispy crust. Lowkey casual ambiance yet still nice date spot. Outdoor seating can be noisy on the street but still nice to people watch on the side walk. Truffle pizza is a must if you like mushrooms, it was so delicious and very truffle tasting. The pesto one was also really yummy but not a must.

    Emily B.

    Truffle pizza is INCREDIBLE!! Wow, I never knew I could like vegan food this much. I find myself craving these dishes all the time. Service is pretty good and restaurant is a bit cramped because of spacing. I don't love that parties are double seated to a bench but hey it's new york. I do love everything I've tried on the menu. Some pizzas aren't particularly unique but I love the dishes that are more than just vegan recreations of normal meals. There are very imaginative menu options that are super tasty and I recommend ordering more of those!!

    Mac and Cheese
    Michelle L.

    This was the second time I've come to double zero and it did not disappoint. We stopped in mid afternoon and it was pretty empty. The waiter came over and was very helpful with a wine recommendation. We ordered a pizza and Mac and cheese to share both were delicious. They also have a clean bathroom to use. Ambience is cute nothing spectacular. Nice music.

    Eggplant Parmesan
    Ashwini A.

    SERVICE - located off of 3rd avenue near the border of East village and LES - limited outdoor seating and good amount of indoor seating - good for groups of up to 8 people - our server was new that day so he made sure to take care of all of our needs and asked plenty of questions to make sure our order was accurate - ambiance good for a nicer lunch or dinner MENU - appetizers, pizzas, and a few non pizza items - all vegan - gluten free options available - average price ($23 per pizza) FOOD - eggplant parmigiana (7/10): eggplant slices layered with vegan cheddar cheese and coated in tomato sauce. This makes a good dish to share especially if you want something that is not a pizza. The cheese in the middle is very creamy but not cloying. I liked how the eggplant was still somewhat fresh and the brightness of the tomato sauce. - fungi agrodolce (8/10): roasted mushrooms with pistachio yogurt. This was a unique item on the menu so we wanted to try it. I would highly recommend if you are a mushroom lover. The roasted mushrooms take the spotlight with the yogurt being a good vehicle. I would have liked this with some bread or crackers to absorb the flavors. - garden pizza (6/10): garlic cream base topped with corn, shiitake and cremini mushrooms, spinach, and red peppers. This pizza was a bit of a letdown. From the description I was expecting it to be more cohesive but it felt like the ingredients were just put on a base and baked. - squash blossom pizza (9/10): rice mozzarella, cherry tomatoes, squash blossoms, and balsamic drizzle. I really liked this pizza. Both the rice mozzarella and the squash blossom are not typical flavors you would find in a pizzeria. This one incorporated both very well and it had a similar taste to a caprese sandwich. - cheesecake (8/10): cashew cheese topped with berries. This was a good dessert to share at the end of the meal. WOULD I GO BACK? Yes! I liked the food and the ambiance and it is nice to have an Italian spot with more than one vegan option

    Pizza
    Lisa G.

    A friend and I stopped by before going to a comedy club and everything we are was absolutely delicious. We specifically can't here because my friend wanted to check out more vegan options crafted by the same chef and it did not disappoint. As someone who isn't vegan, but hangs out with a lot of vegans, I have to say, this is the best vegan cheese I've ever had on a pizza. It was creamy, had the right texture, 10/10 would have again. The restaurant is lovely and the table setups are perfect for larger groups to reserve. The staff always came over right when we needed something, and the drinks were solid.

    Artichoke and Truffle Cashew Cream (and Passionfruit G&T and Strawberry Spritzer)
    Brianna B.

    Double Zero is another stellar restaurant by Matthew Kinney that has managed to stay alive (RIP Plant Food & Wine and Sestina). The menu here features delicious pizzas and other small plates and pastas. They also have a wonderful drink menu. The Artichoke and Truffle Mushroom Pizzas are some of their most popular pizzas, and I can see why: they were delicious and so full of flavor. I also really loved the crust: thin, but fluffy around the edges. We also tried the Meatballs, which were just okay in my opinion: they were more just like tightly-molded balls of quinoa which I thought was a bit odd, would've preferred a soy-based protein instead. All of the seating inside is countertop, so on a busy evening you may be forced to make a new friend. But from my experience this place doesn't get too busy! If you're looking for good, quality vegan pizza, this is your place!

    Margherita
    Benedict C.

    I went to Double Zero for a vegan friend's birthday. The restaurant is quite small but my friend had made a reservation so we were seated pretty quickly. However, the people in our party all arrived at different times but the staff was very accommodating. A+ in regards to service. There were 11 of us so we just ordered a bunch of pizzas and pasta. To be completely honest I don't remember everything we ordered but I tried it all and it was all quite good. My favorite thing of the night was certainly the Spicy Arabiata pie. The shiitake bacon and cauliflower added some great texture and flavor to the pie and a nice helping of basil on top was refreshing. The crust on all of the pies was nice and crisp with the right amount of char. Another pie I really enjoyed was the Basil Sunflower Pesto. It's definitely a more exotic type of pizza, but as a fan of pesto I was very pleased. My favorite of the pastas was the Cacio e Pepe. It wasn't too heavy and the flavor was simple and clean (in a good way). The pasta was cooked well with a nice chew to it. For a return visit I'd probably get this again. The food is a little pricey but it was very good. I wouldn't mind coming back.

    Pappardelle Bolognese
    Nabila H.

    I think this is my new NYC favorite eatery! The ambiance was fun, and the food was spectacular. As a non-vegan the cashew cream and cashew mozzarella in dishes worked as believable alternatives. The flavor profile in every dish was balanced perfectly. I'll definitely be coming back!

    Funghi agrodolce
    Lauren C.

    Love their food! My favorite is the basil sunflower pesto. The cashew ricotta is incredible, with a texture reminiscent of actual ricotta. (Better than the vegan mozzarella, which, while good, is a little far off from actual mozzarella.) The meatballs are also a super tasty and nutritious option.

    Cacio E Pepe w/ gluten free pasta -- delicious
    Mermaid Marie S.

    Double zero never disappoints! Vegan Italian food made with quality ingredients, had the best server Hector who was very friendly and knowledgeable about the menu and its ingredients kind of a tight space but the environment is family style. So you have to make yourself comfortable. Tables are long high top tables that are sometime communal due to seating availability. We sat at the bar , which had the perfect view of the warm brick fire oven , really enjoyed seeing the guys prepare pizza by hand with care !

    Prerana D.

    wowwwww the vegan pizza is INSANEEE!!! one of the best pizzas i've ever had and im not even vegan. the flavors and texture and everything was just perfect. i got the truffle mushroom one and with the cashew cream. it was absolutely divine. would highly recommend trying a pizza out here and even the non vegans are guaranteed to LOVE it.

    Spicy Arabiata pizza and Potato pizza
    Scott N.

    I don't usually write reviews, but WOW I had the most incredible experience today. My wife and I have been Double Zero customers since 2015 and we love their food, wine, and service. We frequently bring family and friends when they visit NYC and it always makes for a special time. It was raining today and we ordered three pizzas for delivery. The courier only delivered one pizza, so I called the restaurant and they asked me to request help through my delivery app. The app canceled the missing items and gave me credits, so...problem solved? Nope! I called the restaurant again just to inform them that my remaining items were canceled and that they could now do whatever they wanted with those pizzas. Instead of hanging up, they asked for my address and said that they would personally deliver them free of charge. When I opened my door a short while later, the owner Kyle was standing there with a big smile on his face. He was thrilled to complete my order and he refused a tip that I tried to hand him. Now THAT is customer service! As usually, the food tastes incredible and makes us feel great afterwards. Many thanks to a special restaurant and a special owner here in the East Village. Bravo!

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    Double Zero Reviews in Other Languages

    Ask the Community - Double Zero

    Are the crusts gluten free or do they offer GF crusts as well? And if so, how is the texture of the GF crusts and what are they made of?

    You can order gluten free pizza crust for a $3 upcharge. I don't do GF so have no idea what the texture is like.

    Are the pizzas personal size or family style/shareable?

    They are medium sized. Two people can share.

    Is it kosher?

    Yes. All our restaurants on 2nd Ave are certified by the international kosher council.

    How many calories are there per one pizza slice?

    I am not sure but this visit deserves NO CALORIE counting! Delicious!

    Are dogs allowed on the patio?

    Yes Courtney. We are dog friendly.

    Is there a gluten free vegan pizza crust option available here?

    Yes Aimee there's gluten option available.

    Delivery or no?

    Hi Ya Kayla! We deliver via Postmates, Caviar and we also accept takeout.… Read more

    Do they deliver?

    Hello Christina, You can order us via Caviar or Postmates, we also accept takeout.

    Are reservations required or suggested?

    I would definitely recommend reservations. It's not very big and they do fill up especially on weekends

    Is this place 100% vegan (not even eggs)?

    Yes, it is fully plant based and 100% vegan and pizza crust can be ordered with gluten free crust. Check out Chef Matthew Kenney.

    Happy hour time/deals?

    We are pleased to announce we will be open for Happy Hour Starting April 1st from 3-6PM, 50% off our entire wine list (bottles included).

    Is there a happy hour?

    We are pleased to announce we will be open for Happy Hour Starting April 1st from 3-6PM, 50% off our entire wine list (bottles included).

    What are the costs at this restaurant?

    If you look under the "Menu" tab, it has all costs! But the pizzas range from 17-20 and everything else is mostly in the teens.

    Any oilfree vegan options?

    Yes they have 100% oil free vegan option.

    View All 16 Questions

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    Fumo

    4.2(45 reviews)
    1.3 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 miWest Village
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    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

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    Double Zero - pizza - Updated May 2026

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