Zeng is our go-to!!!! Love the friendly staff, the ambiance, the ample seating and WOW THE…read moreFOOD!!!!!! I think we eat there once a week now? Fave fave.

I was craving something Asian after having New Mexican cuisine for the past few days. Surprisingly,…read moreZeng Restaurant was one of the few that were open on Sundays. I was so glad to have stumbled upon it because of this. I ordered takeout and they were really quick to prepare it. When I walked in, the restaurant looked very spacious and clean. I would consider returning to dine in. For takeout, I purchased their Mongolian Beef and the Shrimp with Broccoli. Both dishes were delicious. The Mongolian Beef has a spicy kick to it which I absolutely enjoyed. It has a nice wok hay flavor with onions and tastes great with white rice. The shrimp and broccoli was also very savory, I liked that it's simple and not doused in thick gravy. The broccoli had the perfect crunch. Definitely worth ordering!

The portions were large and very reasonably priced. The food (special: Orange Chicken and Shrimp,…read moreKung Pao Chicken, cheese wontons) was very tasty and delicious! Everything was very fresh! They also have various Chinese beer options. The service was exceptional, friendly, and very quick.

Pretty good! Got the szechuan spicy beef. It had a ton of peppers (good thing) but personally I'd…read morelove it if they loaded it up with peppercorns. It's a great value though since you get a lot of food.

Great Chicken Curry Rice Bowl! $12. The dumplings were also very good!…read more The service was very fast but made to order.

Located near Santa Fe Plaza, Dumpling Tea & Dim Sum was a nice change from New Mexican cuisine for…read morethose who are staying more than a few days in the area. Saw the chef making soup dumpling while checking out the menu so that sealed the deal for us. We had an order of soup dumpling, beef noodle soup, and spicy wonton. Soup dumpling are huge, easily 3 times the size of xlb from Ding Tai Fung, tasty, soupy inside and chewy wrapping. Beef noodle soup was very good, not overly salty. Watch out for the heat level on spicy wonton for those who may not be able to handle it. There are seating inside the restaurant and right outside as well. We saw many patrons coming in for eat in and carry out so they're doing good business and hope will continue for next time we come again.

Right down the road from us. Full bar and good food. The wife had the crispy duck and thought it…read morewas good. Started with chinese onion pancakes. Could have been crispier. I had moo sho pork. Delicious. Service good. The place could use a little updating

Down in Santa Fe area to check out Toyota dealership. Afterwards, we realized that we needed to…read morecontinue date night. We had heard about Lulu's and thought we should go check it out. The restaurant has been there for at least 10 years or so so we figure that's a good time to go have a meal since we were close by. Started off with some appetizers and a Tsingtao beer and sake. We got chicken wings, ribs, chives pancakes. We also got 2 main entrees a 3 protein noodles with pork, beef and shrimp. The other dish is eggplant with dark sauce and a side of steamed white rice. Everything tastes great and simply delectable. There was plenty of leftovers for takehome. We left feeling very satisfied.

New to Santa Fe. Looking for casual dining but quality. Had a very pleasant evening after a long…read moreweek. My wife liked the food so much she ate my leftovers too. This place will be in the steady rotation.

Love the noodle soups here. My wife loves their Chinese dishes. Fun watching them pull the noodles.read more

Order of a simple shrimp wonton soup made my day. Perfect chew on both wonton and shrimp. Broth…read moreperfectly executed, was clean of any residual fat giving a very pleasant mouthfeel. Will be back at $12.99 a bowl

Came for lunch on a Thursday afternoon around 12:45. We had just been to the plaza, which was…read morereally busy. We expected a wait, but there was plenty of seating. We have eaten here several times before and really enjoy the food. We ordered shrimp dumplings and spring roll appetizers which came quickly. For entrees we ordered the Mongolian beef, Singapore noodles, and chicken fried rice. I'm going to apologize for the pictures, we were with a group and everyone dug in before I could take them. Great service and good food! Parking is not great, they have a very limited number of spaces, and no room to turn around. You have to back out of the lot onto the street.

We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

We are new to Santa Fe and we like to try local places. We were told about Anthony's, so glad it…read morewas recommended! Thier fried chicken is the best in town,absolutely homemade sides and those sweet potato eggrolls! Total yum! We also ordered their stir-fry, amazing food! We have a found a great place and I can't wait to try the new soul food place next door,when it opens. Everyone should give them a try,it's a cute little place with great service, you will not be disappointed!

Tried the new Anthony's Soul Cafe next door which just opened. Great food, and the piano player was…read moreamazing, We will definitely go back.

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

Visiting Santa Fe from Oklahoma and we wanted to try Asian food while here…read more The dumplings are truly SO delicious! We ordered pan-fried Rainbow dumplings as well as steamed pork buns. Hands-down some of the best dumplings I have ever had! On top of that-- the owners are so friendly and kind! Gregory, one of the owners, is so hospitable. He sat with us as we asked about recommendations for "night life" and he suggested Cowgirls. Him and his wife even met-up with us there! It was such an enjoyable night and I loved getting to know them and how they started the restaurant. Amazing people, amazing food- highly recommend!

Somehow, the exterior door had gotten locked during business hours, and so one of the owners had to…read moreunlock it to let us in. What started poorly ended worse. In addition to a good chunk of the menu being unavailable, including several dishes I had wanted to try, the restaurant was so understaffed that it took the better part of an hour to get seated and receive our food. Given that our entire order was one set of dumplings and a bibimbap, that's really not ok. And, while we received thanks for our patience, we did not receive a write-down of the ticket or any dishes on the house. Although the restaurant seemed like a pleasant place to wait out our time at first, its tranquility was repeatedly spoiled by alarms from the kitchen, and eventually, the strong smell of burning. Although that smell was quickly taken away by the fume hood, we revisited it again outside after we left. Pork Dumplings in Hot Soup - 2/5 The soup was mild and pleasant, but the filling was a dense mass with an unpleasant aftertaste from a less nice cut of pork. Bibimbamp - 3/5 Decent, especially for the price, but nothing to write home about. There was too much rice in proportion to the vegetables, and not really enough room in the bowl to comfortably mix the dish without worrying about spilling it on the table. We're big fans of both Korean food and Chinese dumplings, so we'd really wanted to like this place. What a shame.