I have been coming up to Mt. Hood for... 20 years? And every time, we zipped right past Government…read moreCamp thinking there was nothing much to see. My fiance planned a wonderful mountain getaway for us, and lucky for me- we had dinner reservations here. It was so chilly in December, We had a cold mountain day, and we bundled up to go to our dinner reservations and I have to say- I wasn't expecting much when I heard the name "Grill". I was thinking- burgers, fries, your typical post-ski grub. I was wrooong! We strolled into the coziest little restaurant and were greeted by the two lovely people working there. Felt like I very sweet family vibe. They steered us in the directions of the pasta dishes we ordered, and we had the Soup of the Day to start- I believe it was some kind of Tomato bisque and that hit the spot. The Hazelnut pasta was a hit for my fiance, and I loved that he got to try such a classic Oregon flavor in a pasta- how fun. My chanterelle ravioli filled me up so fast, I also loved being able to try chanterelles in this format. Both dishes felt very creative and full of so much Oregon pride! Delicious!

Stopped in for our annual dinner while on the mountain. The restaurant wasn't even half full on a…read moreFriday night. Prices are pretty high but we've found that the quality is consistently good, though this year felt a bit less. I enjoyed a patty melt with sweet potato fries. Kids grilled cheeses also were enjoyed. Hamburger was good, though I liked the patty melt more. The alfredo and cod were just average. For desert, I got the chocolate torte, which was a big letdown (especially since it cost $15!). I may decide to try a new place next year.

The Kracked Crab has long been my go-to spot for seafood, especially for special occasions like…read moreanniversaries, birthdays, Mother's Day, and "push-present/s" -after birthing two of my babies. Their generous portions of crab boil--complete with potatoes, corn, sausage, and egg--have always made it feel like a great value, especially compared to other crab boil restaurants. Their Cajun butter sauce remains outstanding and is still one of my favorites. Previously located at the Happy Valley food carts, The Kracked Crab has since moved to a new location. Unfortunately, it's not immediately obvious they're in a food court setting, as the building signage only says "Sunny Sides," which made it a bit difficult to find. This was my first visit to their new location, and while I was genuinely excited to return with my daughter for a pre-movie dinner, the experience fell short of expectations. We already knew what we wanted to order--two #3 Legilicious meals--but upon arrival, there seemed to be confusion at the counter with the two groups ahead of us. The ordering process felt disorganized and lacked a sense of urgency. It appeared that the main staff member was working alone, possibly being trained by a manager or owner who was intermittently present. Our food took over 45 minutes to be prepared, which was surprising given the limited number of customers. This delay caused us to rush through our meal in order to make our movie on time. When the food finally arrived, the presentation and quality were noticeably different from past visits. The crab appeared less fresh, with some pieces looking freezer-burnt, and while the portion seemed large at first glance, much of it consisted of thinner crab legs, and a little watery. That said, the Cajun butter sauce was still excellent--rich, flavorful, and as memorable as always. A small bright spot was the care taken in packing our leftovers. The owner kindly ensured everything was sealed well so the buttery sauce wouldn't spill in the car. I especially appreciate this because I enjoy repurposing the potatoes and sausage the next morning for breakfast. Despite this less-than-stellar experience, The Kracked Crab is still my favorite seafood spot. I sincerely hope they're able to return to their previous standards in both crab quality and service speed. I'll definitely be giving them another chance.

We missed having the all you can eat crab, last year we went to one in Oregon City for fundraising…read more So, I was searching on YELP, where else can we go to get Crab Boil, and Kracked Crab came to my search, which is located in Happy Valley. We decided to try them out. We planned on having one to go, so we can enjoy them in the comfort of our home, and take our time. We were lucky we did that! We ordered one Full Catch (2 clusters, 12 shrimp, that includes potatoes, egg, sausage & corn on the cob). It was a perfect combo for two of us! We picked the Garlic Parmesan Drips. It was tasty, from beginning to end. A lot of work! It was messy! It was different and interesting. It was spendy! We've been eating the Oregon Dungeness Crab, but this was so much sweeter, you can really taste the difference! It was PERFECT!

After going on a significant hike to see local water falls, we were starving! Yelp connected us…read morewith Brigham Fish Market and it was the BEST recommendation! First of all, the drive into the town was gorgeous and scenic. What a restaurant with a view! Easy parking and plenty of seating on the inside. Second, the staff were incredible. From the moment we walked in, the young lady taking our order was friendly, welcoming, and helpful with our questions as non-locals. Another co-worker was helpful in helping us to get seated and bringing out food/drinks. Wonderful service, thank you! Third, the food was AMAZING! Everything we ate was fresh, hearty, and so flavorful. We shared a cup of clam chowder and it was so creamy and delicious. My husband got the fish and chips with the Cajun seasoning and it was so scrumptious! And very filling! I got the smoked salmon po'boy and it was so decadent. I loved every bite and walked away stuffed! And, on top of it all, prices were so reasonable for such fresh fish and ingredients! If we are ever in the area again, we are going to be sure to stop by Brigham Fish Market. It is worth every minute of the drive, every dollar, and every bite! Thanks for an amazing lunch!

My hubby and I stayed in the Stevenson, WA area for our anniversary weekend and wanted to buy…read moreindigenously sourced salmon to bring home. Thanks to the power of Yelpers, we discovered Brigham Fish Market. Inside is bright, clean, and welcoming. Keep in mind, this is not a restaurant, but a fish market with delicious food and a handful of tables inside for folks to sit and enjoy, as well as tables outside. If you're looking for fancy, this is not the place, but if you want delicious, homey food, you won't be disappointed. Since we were still full from our biggish brunch, our original plan was to buy salmon and head home to Portland. However, the folks were so friendly and helpful, we decided to pick up some smoked salmon, a Coho salmon filet, AND shared some fish and chips with clam chowder. Full disclosure, I'm not a big fan of clam chowder, but I could have easily eaten the whole bowl myself. It was flavorful and didn't have that dreaded gritty, sandy crunch, which is why I typically avoid clam chowder. The fish and chips were light, crisp, and super flavorful. The person who helped us recommended their favorite Cajun preparation, and I am so glad we followed their sage advice (thanks again)! The fries were equally delicious-- golden, light, and crispy. The smoked salmon was incredible. It was yummy on its own, on a bagel with cream cheese, and our lucky Sheepies also got a little smackerel for being good girls. They give four paws up. As for the Coho salmon, it was fantastic! The person who brought us our packaged-up goodies reminded us that Coho is a thinner cut and we should take care not to overcook. Oh, did I mention that when you purchase fish to go, they offer you ice? Huzzah!! We were so grateful for this offer, since we had forgotten to pack our cooler. The next night, we prepared our precious Coho salmon by broiling it in a miso-maple glaze for no more than six to nine minutes. It was tender, juicy, and oh-so-tasty! We can't wait to return for more, and this time we'll come with empty stomachs so we can indulge in more of the menu.

I dug right into the food. I apologize for not taking any pictures. This was a togo order. I did…read morenot call ahead. I showed up just after 5pm on a Sunday evening. They have a small and cozy dining hall that was full. I had all ready had an idea of what I would order but quickly looked at the menu just in case I wanted to take additional item home. I ordered papaya salad, pad see ew, and tom ka soup. I also got a thai tea to go. I might have waited 15-20 minutes for my order. There were also several call in orders that people came in to pick up. I am surprised at the speed they produced the food. The bench seat had a small view of the kitchen. I believe this is a very efficient full fledged family restaurant. Everyone was friendly and nice. The way they packaged the food was thoughtful. I had a 20 minute drive back home. It stayed warm /hot and no leakage even with the soup. Now the food: Papaya salad was delicious. Great flavor. My only issue is it was marked on the menu as spicy. *Morgan Freeman voice* -it was not in fact spicy. It was completely spice free. I know that SE asians are sweet to profile us pale people as no heat, but I was really looking forward to spice.... So for next time I will request heat added as I am a non-practicing alabaster person. To be fair, every fair complexion person with a togo order clarified that their food was "non spicy." I can't call them out for playing it safe. Yes queens. Pad see ew: shrimp was my protein. It was delicious. Regular broccoli was used. Chinese broc might be out of season. I don't care. It was great. Will eat again FR. Tom ka soup: the gem of this story. They made it without onions, be praised, as I have a horrible allergy and most of my one star food reviews are about food safety in relationship to ignoring food allergies. This was fresh, flavorful, bright. Great protein to both ratio. Probably one of the best versions I have ever had. Will be ordering again. Probably regularly. Thai tea: was great. Ice, tea, milk ratio good. I like less ice in my drinks... she somehow knew this. Now I know if I want Thai I have a place to call Thai Home (see what I did there), that I won't have to drive twice the distance to Portland to get fantastic Thai food. Honestly, I think this is way better than most of the thai restaurants in the greater portland area. Thank you for a wonderful dinner and subsequent left overs! 10/10.

Great Thai restaurant in Sandy. Small interior so limited seating when the patio isn't open!…read more Looks like they have a whole new patio being built which will be great for summer. The food is great, the medium spice is actually a solid medium level, highly recommend!

Have been here a couple times for breakfast. Chorizo burrito once and then the Kielbasa Hash. The…read morefood is good and a lot of it. The table also had the strawberry French toast reported as really good. Both times I have had friendly, accommodating servers. More creamer, more whipped cream... we got it! The place itself is a step back in time. Historical building where there used to be an actual toll to go up to Mount Hood! Be sure to go to the bakery afterward, or just stop by the bakery on your way through. Coffee, pastries, sandwiches, ect. They have a gift shop and places to sit.

I always love coming here. I was in the area today and took the opportunity to have lunch…read more Today I ordered chicken pot pie with a side of tots. Both were good. The chicken pot pie for me was missing vegetables. They were a little slivers and Bitz here and there, but for the most part, it was chicken soup in a crust. The tots were fresh and hot very very tasty. In fact, I threw some tots into my chicken pot pie and it was amazing. A whole new dimension. My server was great, so friendly and welcoming.

Had trouble getting to the correct entrance Note: giant wooden sign that says Lewis River please…read moreturn there. Long driveway then you will see a giant lodge looking building. Yes there's a ramp option for those who need it. Large log columns out front are stately and natural for the surrounding landscape. Walk past the store to the left ( no signs sadly) until you see the doors to the grill. Menu is just right. Super mix of seafood, burger, meatloaf, salad options. Supreme deserts. We smelled the coffee outside so I had to try it ( warm and bold not bitter yeah). We had a Cobb salad with chicken and seared salmon with incredible roasted veg that I practically inhaled. Big firm zucchini pieces with lovely seasoning melted in my mouth. Best salmon I've had in Washington ever. Cake was seasonal pumpkin, cinnamon and apple pie filling mixed for soft warm flavors. Buttercream frosting topped with. Bar offers fun options too numerous to list. Staff and cooks are five star you feel welcomed in this hidden jewel sitting aside a golf course literally next to a beautiful river. Washington hospitality at its very best. Met friends and made some new ones super vibe here. Friendly and welcoming.

We were out for a drive and stopped in…read more We grabbed a couple of Bloody Marys at the bar and headed outside. Service at the bar was very friendly! Outside had a set of cushioned seats by the river that were so comfy! Will return but not for the Mary! Tasted like pizza sauce!

Amazing services and love, the food. I highly recommend a must try. I guarantee you will not be…read moredisappointed. Truly exceptional services, quick and friendly group of team.

Foods great, fun experience. Good service as well. The robot was cool also. The lunchtime deal is a…read moregood value.

Two of us shared the Original with two crab clusters. Flavor was pretty perfect ("Original" which…read moreis Old Bay) a little less than normal but he added garlic. So good! Complaints: potatoes were not cooked enough which was a bummer. Finally, be sure to bring your own cracker and picker. They do have a disposable "slicer" but it didn't work well for me.

We live in Eugene and will come back just to eat here. My husband is from Louisiana and loved this…read more I would 100% recommend trying this location!

We came in for the Social Hour and got a table by the windows in the bar. The view across the river…read morewas perfect to watch while we ate. The duo of bartenders covering the area did an awesome job (thank you guys!). I tried a draft cider and we got an order of coconut prawns to start. Not only were the prawns delicious, the slaw they came on was soooo tasty. We both tried the social hour burgers. We got them with double patties and fries. The burgers were cooked beautifully and the seasoning really worked well. The fries were a perfect crisp golden brown and they were salted well. I got some garlic aioli, so so so good! Great service, great venue, great food!

Stopped in for our 4th or 5th visit to celebrate my wife's birthday last Friday night April 17th…read more.. The Cove has always been a great choice in the past for special dinners/occasions. Unfortunately this time, we left very disappointed. My wife has a sensitivity to spicy foods. Upon ordering appetizers for the table, we asked if any of them (that had a spicy description on the menu) had the option to have the sauce on the side. She proceeded to ask how the scallops were and went ahead with that order. There was absolutely no description of having any spicy component on the menu nor any mention by the server. Upon her first bite of the risotto, she went into a severe coughing fit :( I tasted it and acknowledged how spicy it was. She proceeded to just eat the scallops. We were mostly done when the waiter came to check on us ... My wife asked if the dish is typically spicy. Response was "oh yes" ... It was completely lost on us why he wouldn't have mentioned that to her upon ordering knowing how she questioned the appetizers. His offer at this point was a new meal .. which was nice but we were mostly done. There really wasn't much in the way of sincerity beyond that. It seems the right thing to have done was offer my wife (celebrating her birthday) who didn't enjoy her meal ... maybe a comp'd drink or maybe a dessert (no acknowledgment of her birthday at all. When you spend north of $300 ... Disappointing to say the least. Upon leaving, I decided to just express my concern to the hostess and suggested adding the spice level of this specific entree to the menu. I reaffirmed my wife didn't get to fully enjoy her meal. I received a lukewarm "thanks for letting us know." The worst part of the whole experience was a manager/owner type was a few steps behind her, made eye contact and was fully aware i had an issue and made absolutely no attempt to come over and address the complaint. I no longer blame the waiter for his lack of concern knowing it flows from the top. We all go out and spend top dollar at nice restaurants for good food but also, for service and the experience. The restaurant has been opened awhile and maybe is established enough where this isn't as much of a priority as it was early on. In contrast, we went out the night before to a more established fave restaurant of ours in Portland (Ava Genes). Had an incredible meal, incredible experience, and uber attentive service. They even went the extra mile and made a big deal that we chose them to celebrate. Ended our evening with a simple complimentary scoop of gelato/candle. It was a nice touch. Certainly didn't mind spending the $$$ for that evening. I wouldn't dissuade anyone from trying The Cove if they've never been (I'm hopeful they just had a bad night) ... but there are so many good choices out there, it will most certainly make us think twice before going back.

4.5 Stars ANOTHER GREAT EXPERIENCE! Went for…read moreValentines Day Dinner! ATMOSPHERE- was great they had a 3 piece band, Willy & Nelson and they were great the place was bustling people were laughing and chatting, overall great vibe! SERVICE-was great friendly and helpful and the special menu had great choices as well as the regular menu! Food- We had a glass of wine the Cesar salad the Parmesan crusted Halibut,and the Salmon. For Dessert we had the chocolate cake and coffee. Everything was great!! Our favorite was the Halibut and the cake!! The only very small gripe I had was the portion size on the salmon,the risotto,and the mash potatoes were small. The Halibut on the other hand was a nice big portion and I highly recommend trying it!!!! Total with tip around $120 not bad for the quality of the experience. This place is great we will definitely be back! If you are thinking of going to the Highway House skip it and go here this place kicks HHs butt!!!

So glad my partner introduced me to this restaurant! It's the best in town and maybe a few more…read moretowns too. Hasn't disappointed yet, a bit on the pricey side but worth it. The wait staff are always top notch and aim to please; the food is prepared perfectly; the ambiance is also top notch - beautiful grounds surround the place (it's actually located in/on the golf course; no issue parking (at least in the afternoons - never went at night); and the selections and specials can't be beat. My favorite of all local places - try it, you're sure to want to return for more!