So many 1 and 2 stars are here for this place, ask yourself why, over the years we gave it low ratings too. Well, we were fools because here we were trying this place again, after some years long after our 2 bad experiences long since past, so now, add on yet another updated review for the Yelp books, now in 2024. They are the same, owner, management and food, all same, and it wasn't good before, as in just mediocre, some (Amercanized) chinese food with a good location. Now, the only reason we just went back here recently, was all because we actually thought the place was sold by now, this was assumed based on my seeing an ad for it for sale awhile back and that perhaps it was sold, the place is popular and makes its money, so unfortunately we were close by and hungry and risked another try. Oh my....
Wrong, same deal, food, same manager, who's an owner, so, obviously nobody bought it as we hoped was the case, instead quickly seen was how bad it always was some years ago.
This time we left very soon after seating, this after being told a policy is you can have no table water. Huh? New lying thing since Covid? Nickel and dime people instead in this way? Must buy a $2 bottle for 8 oz Poland Spring AND then think we would accept our 2 very cold filling inside egg rolls served to us? Red flags and things simply unacceptable yet people will flock there.
When I wanted to leave right after the refuse table water deal, must buy their bottled water? Instead - We order 2 waters, one I opened to drink, other one was not yet. We order 2 egg rolls to start, not yet the main dishes. They brought our egg rolls rather quickly, looked fried dark brown BUT entirely the filling inside for both egg rolls were VERY cold? Huh? Why is because details like this don't matter there AND they fry these right out of the fridge, filling stays cold inside and slightly hot on the exterior? They take them out of a fryer way too fast. These were def. fried in batches earlier in the day, then put in fridge for later dinner service, when it gets busy, this expedites BUT not when YOU hardly fry them long enough to get the insides hot? Also it's not my first rodeo of having an egg roll received this way. It is simple stuff in food service to not do.
After this - I just needed to LEAVE - or I would have made much more of these details - we got up from the table and proceed to the cashier up front, paid for the 1 opened bottle of water, the other was unopened. Told the girl upfront in so many words how the place sucks and how it did before, in 2024, nothing has changed. We left and did so, ever so gladly.
Stay away, this place is not quality and the details don't matter much with customers only a dollar sign for them. Bye Double Ai and seems nobody wanted to buy the place at 499k yet, apparently the kid/Mom duo still owns it but he's run it for years now. He's no longer a kid but one slick little biz owner who nickel and dimes customers while he keeps on cashing in. The mounds of $$$ received in PP fed. loans helped much more and all while your take out food biz quadrupled during the pandemic. Ah yes, America has been very good to you. read more