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    Dos Pebrots

    4.2 (30 reviews)
    ModerateTapas Bars

    Dos Pebrots Photos

    DOS PEBROTS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

    Recommended Reviews - Dos Pebrots

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    Jennifer L.

    We really enjoyed our meal here. They had three different fixed menus. We weren't sure if we wanted the second or third option but we opted for the third (Festival menu) because it had the cauliflower caviar, dry aged beef and turbot fish. It was a lot of food, and the middle menu would probably have been the better option, portion wise. However the turbot fish was amazing and it was part of the festival menu. The dry aged beef was a thin slice of beef, that tasted like Iberian ham, could have done without that, also Festival menu only option. The cauliflower and caviar was OK, but again the three extra dishes were not so amazing that I would do the Festival tasting menu again. The middle menu would have been perfect. Overall we enjoyed our experience. The service was outstanding, one person in our group only spoke English, but the servers were able to explain all the dishes in English, which was nice. The carbona really stood out. It was great! The turbot and squid were probably my favorite dishes. One dish we devoured so fast I didn't even get a photo. We could barely walk out when we left we were so full. It was a lovely experience in Barcelona. I recommend this place.

    Ann D.

    This place serves food of dreams. I cannot begin to tell you how worth it you will find this meal. It should be your Barcelona special dining experience of choice. We did the medium sized tasting menu and felt like we went on the most amazing culinary journey within those 11 dishes. It was only 80 euros per person for a beautiful tasting menu. The worth was phenomenal. The service was amazing, so thoughtful and paced just right. It's a rather formal high end restaurant with tasteful decorations, and they were still even able to accommodate a booster seat for a toddler in our party. The food though, I could talk to you endlessly about the food. The idea is that they take you through a journey in time, so the dishes progressively become more sophisticated in cooking method. Some of my favorite dishes were the earlier ones. I'm not going to reveal too much to you but the mackerel, figs, and one of the ice creams at the end were my favorite bites in all of Barcelona. Please make reservations to come here. What is also amazing is that there is availability to make reservations a few weeks beforehand or even walk in if you are planning your trip last minute. If you are looking for a unique, delicious, culinary experience, come to Dos Pebrots.

    A feira tuna
    Jack N.

    My favorite dinner in Barcelona. Fun, tasty and not very expensive. Highlights: the pine-nut omelet, the black onion, and the quail. It is probably easy to be pescatarian here, but hard to be vegetarian. Full detail: We had an early reservation, 7:30ish, because it was the night of Correfoc. Had a big lunch, so only ordered five dishes and desserts. Stayed about two hours, with dishes coming out every 15 min or so. Servers spoke good English and translated menus were clear. Wine was not pricey and there was a good by-the-glass selection. I had a medium-bodied red and she had a gran reserva cava. First was the camaron "dentelle," or tortilla de camarones, which was thinner and more crisp than I thought it would be. Next came the "a feira" tuna, which we ordered with bread, which was different from what I expected -- the description suggested it would be dried and rehydrated with oil, but I'm pretty sure it was just fresh tuna, seared -- which was tasty. Then things got really good. The black onion, its insides coated in an ancient Roman fish sauce called "garum," was a treat. There was an entire toolbox of utensils you could choose from to eat it with. Garum tastes almost like caesar dressing, but simpler. Wish we'd tried dishes with oxigarum and aenogarum, the vinegar and wine-mixed versions! Then came the pine-nut omelet, prepared tableside with narration. I don't want to ruin the surprise, but I'll just say it was a really tasty medley of ingredients. Fine for pescatarians. (I'm vegetarian, but relax my rules when I travel overseas.) Last came the "faraon's (pharaoh's) quails," a well-seasoned bird. It was almost like a tiny, all-dark-meat chicken. Use your hands; they provide wet-naps to clean up. For desert, we had the "mato" and "tocinillo de cielo" (beacon from heaven). The mato was a bit drier than we expected, but not bad, and the tocinillo really hit the spot. Its flavor was uncomplicated, more or less straight sweetness, but it was not quite a custard or anything you've had before; it was unique. The bill was around 60 euros.

    Super fresh fruit and vegetables to activate the taste buds
    Ted M.

    Outstanding. One of the most memorable meals I've had in a long time (not to mention Albert Adriá and his family also sat next to us). The tasting menu had some of the most delicious, well-prepared, creative, and inspiring dishes I've experienced. The courses were timed perfectly, had incredible range from super subtle umami to soul satisfying slow cooked comfort food. Plus, when does one ever get to try pig nipples paired with pork stock? I was afraid at first but the dish was great. Service was fantastic, treated us really well even though we were from out of town. Our two wines were perfectly chosen to cover the two halves of the meal. Highly recommended.

    Daniella G.

    I wish I could give this restaurant a 10 out of 5 because the whole experience was EXCEPTIONAL in every way. From service to ambience to food. The menu was so well curated and truly special in a city where food is already outstanding- this one is just that much better. The food - the chefs are so focused. As you watch them working in the kitchen you can see that they are not only skilled and talented but that they are truly invested in making each dish perfect. It was like watching an artist in action. Each dish was beautiful to look at but the flavours and textures themselves were extraordinary. The service - each dish was presented by the server with a complete explanation of the origin of the dish as well as the ingredients. If you are thinking of going - don't think about it. Just go! This will be the highlight of your dining experiences in Barcelona.

    Bruce M.

    Wow, what a culinary journey. Stumbled upon this place by accident. Such creative and innovative food. I must say is the first time I have had my tastes challenged for a long time and in a good way. Likedit do much, took some friends back there a few days later and had the set menu. Tye the risotto with rose petal tempura.

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    4 years ago

    Fantastic foodie restaurant in Barcelona. Highly recommend. Fixed price menu with several options. Wonderful!!

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    Dos Pebrots Reviews in Other Languages

    Review Highlights - Dos Pebrots

    Barcino (Roman name for Barcelona) used to produce garum for the empire so my curiosity was really hyped.

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.2 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Alcoba Azul

    La Alcoba Azul

    4.6(202 reviews)
    0.6 kmBarri Gòtic
    €€

    We had planned to go to a tapas place recommended by our Gaudi House tour guide (Touring Pandas…read moreguide Jekaterina who was EXCELLENT) but the joint had a line of 20+...so we chose to go to my plan B! We were happy to enter the cozy La Alcoba Azul and seated by a smiling host immediately & presented with menus. The interior looks almost like a wine cellar with brick vaulted ceilings. The offerings are best described as fusion tapas but there are a few traditional bites as well. Our waiter presented us with an amuse bouché of pumpkin hummus topped with roasted pepitas on an herbed toasted baguette crisp. DELICIOUS! We confidently ordered the tomato tartare with avocado cream, basil, olive powder and rosemary olive oil caviar as well as a half order of cured Iberican meats featuring chorizo, loin, sausage and ham, an order of the hummus with black olives, parsley, pine nuts and pita triangles. All were terrific! We especially enjoyed the meats and tomato tartare. I enjoyed a red sangria that was satisfying and happened to be topped with cinnamon...a first and welcome addition for me. La Alcoba Azul is a spot we'll keep on our tapas go to list! You shouldn't hesitate to visit.

    For charm points, the inside of this place is exactly the kind of old-world Barcelona restaurant I…read morepictured before coming here. It is tight inside, and we were tucked into the back room, but in a cozy way. Service is slow in that classic European way, not sad slow, but the kind of slow that reminds you to savor the moment because you are on vacation. The menu descriptions were a little vague, so we took a few stabs in the dark. The eggplant dish we ordered ended up being my favorite, and the hummus with lamb was also very good. I usually love olives, but these did not hit for me. They were a bit too dry and firm, so buyer beware if you are picky about olives. All in all, a charming spot for a romantic vacation dinner.

    Photos
    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

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    Sangria with a touch of cinnamon

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    0.7 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    1.5 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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    Special dishes - Pasa Tapas de la Barceloneta

    Dos Pebrots - tapas - Updated May 2026

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