Cancel

    Open app

    Search

    Fismuler

    4.2 (45 reviews)
    Open 1:30 pm - 4:00 PM, 8:00 PM - 11:30 PM

    Fismuler Photos

    FISMULER ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Fismuler

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Razor clams with lots of cheese
    Jay N.

    We were looking forward to Fismuler given the universal support it harbors from so many online sources. We showed up in excitement and left in disappointment. Walking in on time, We appreciated the modern, elevated, but casual atmosphere. Definitely a great first impression and a feeling that we picked right. After being seated and being provided a menu, a complimentary set of bread and pate comes to the table to whet the appetite. The restaurant was fully occupied fifteen minutes within open. Our request to switch out seat to out doors was kindly obliged given the crowded and loud atmosphere. It was with being seated outside that our experience changed dramatically to nearly the worse dining experience in Barcelona. Our drinks were thrown out, and we were not served new drinks for 40 minutes, we had a server who was clueless with regards to the menu, and our food orders were incorrect on several accounts. Literally, a dish was forgotten, then incorrectly placed into the computer, then took another 30 minutes to correct after the second error. Terrible timing, accuracy, and little to no apology for the unforgivable mistakes. No more than a one star experience here.

    Razor clams
    Derek L.

    Arguably the best restaurant we went to in Barcelona. Made reservations for weekday lunch, but it definitely still had a lot of seats available, especially for small parties. If you have more than 2, better to make the reservation. They have an English menu available, which made things easier and some staff speak English so they will come serve you. Even though my Spanish is enough to get around, having the English menu on hand as a foodie allowed me to better understand what I was to be eating. To start, the appetizer they give you is not free, though we decided to eat it anyway and accept the charge. The bread was decent and the duck liver mousse came with a nice glazed sauce and their delicious house pickles that you see along the entrance. I ordered a sparkling lemonade and it was so refreshing - freshly squeezed lemon juice with soda water in a big glass makes for one happy diner. We ordered a must order - slices of semi-cured sea bream with olive oil, thinly sliced grapes, and almonds. The fish was fresh and the grape and almonds were a genius flavor combination. Probably my favorite dish of the meal. The oysters were a bit disappointing because they didn't taste the freshest and the butter/beet juice combination did nothing to help that. Would recommend skipping these. The razor clams come served on a bed of polished rocks and are delightfully chewy with a tangy sauce resembling a chipotle mayo. The charred pieces of kale and green onion provided a lovely crunch and fresh flavor to the dish. I don't see razor clams usually in the US so definitely order these. The chicken wings were impressive as they came deboned with such expertise that the chicken was left undamaged as the bone was extracted out. This was a truffle heavy dish so it was nice and earthy. The yolk was cool, but overall this wasn't as exciting as the seafood dishes we ordered. Finally, the amazing cheesecake is to die for. This one is strong and just as it oozes like Camembert cheese, it also has notes of Camembert in the aftertaste. My dining companion proclaimed it the best cheesecake in the world and I'd have to say it's definitely one of a kind. Overall, this will be my first stop if I ever make it back to Barcelona again. Put this one at the top of your list if you're coming to Barcelona.

    Awesome pairing of flavors and textures
    Frank S.

    The ambience is this place was awesome, everybody was so relaxed and they had live music playing. The servers were very alert and the moment you were done with dish they had the next one ready to go, hardly any wait time. The star of the show was the basque cheesecake, it was basically the reason I came to Spain. It's a true masterpiece

    Charlene C.

    It was easy to make dinner reservations online on the day of on a Wednesday. I did have to give my credit card information in case I was a no show then I would be charged. Inside is dim lighted, modern casual atmosphere. Menus were available by QR code only. Free WiFi, Just ask the staff what the username and password is. My partner was thinking about the barber duck versus the beef short rib for an entree. Our waiter recommended the beef short ribs since it is more flavorful from being slow cooked for 10 hours. The beef was indeed flavorful, very tender as well as a bit fatty. It was served with spicy pearl onions. I ordered the sea bass, which came with white beech mushrooms and trumpets of death mushrooms in a light broth sauce. It was very good, I devoured it in minutes. The fish was so tender. It came with skin on, but it easily comes off if you don't like fish skin. A side salad with vinaigrette was provided, but I'm not sure which entree that came with. They automatically brought pate and 2 pieces of bread as an appetizer, but this is not complimentary. So if you do eat it, it is 2.75 euros each person. We actually didn't eat it, but we got charged anyway. We let our waiter know and he took it off the bill. I would come back to eat here, but make sure to pay attention to your bill!

    Buneles de calamar
    David W.

    Absolutely an incredible evening celebrating my wife's birthday here in Barcelona tonight. My son has lived here 6 years and as a local discovered FISMULER awhile ago for EXCELLENT quality/ price VALUE. So when we visited this weekend he didn't have to think twice. Love their seafood leaning menu and enjoyed the navajas, buneles de calamar, etc. See Fotos. The staff was incredibly attentive,even with a packed restaurant on a Thursday night! One thing that really impressed us was maître d' WILLY coming by tables for feedback on dining experience. Answer is EASY..... It's FAN-TAS-TIC !!

    Jenny T.

    Love the open kitchen atmosphere! This place attracted a nice, eclectic crowd of locals and tourists. For appetizers we ordered the tomato salad, razor clams, and the chicken/egg dish- all amazing. I could not get those tomatoes out of my head for days. Sounds absurd, but they were freaking delicious!!! The mains were a bit disappointing (Nobu-ish miso cod, the duck, & shortrib) The cod was so overly salted and was nothing like the Nobu version. The short rib was underseasoned and quite dry, and the duck was just ok. By dessert, they had redeemed themselves. We got the chocolate cake and their famed cheesecake. And the cheesecake is NOT what you'd expect. The best way I can describe it is....it's like.....a very rich tasting Ritz Bits cheese sandwich. Does that sound awful?? It really wasn't awful. I was skeptical at first bite but found myself liking it more and more after every next bite. Don't sleep on this place! Maybe just order a meal of all their appetizers!

    Eugene Y.

    Amazing food, but with horrible horrible service. It took us well over 20 minutes waiting to put down the order, during the time not a single server came to check on us. We had to finally wave one of the further end staff who did not look like a server to help us put down the order. And during the meal we felt like all the servers around us were avoiding us intentionally somehow; especially one of the asian looking (i guessed Vietnamese) waiter who should've been responsible for our table. The whole time he just pretend that he didn't see us even when we try to make eye contact multiple times. We were served mostly by either the cook looking person or servers who were obviously not responsible for our table. The food were amazing, we almost wanted to order more because they were so creative and so tasty. However, the intentional ignorance made us feel like we were not welcomed and we just wanted to leave. We did talked to the manager and he apologized by saying maybe the servers were too busy; so busy that he showed up at our table less times than some cook looking guy. The manager did too off the 3 glasses of wine for a nice gesture, but we were very pissed already so that didn't make us feel any better. We almost felt like we experienced racism until i saw some other reviews who are non asian had similar experience. Be award if you decided to try your luck at this place, you either get proper service like some other good reviews or you get the silent treatment out of nowhere. I sincerely wish the chef that created the dishes can go somewhere else where waiters/waitress are properly trained. I would definitely fly over to eat at the restaurant again!!

    Eddie I.

    Visiting the city of Barcelona once again. A friend who is a chef recommended for us to meet here. Was not disappointed. Food was excellent, wine superb, ordered 2 bottles and the atmosphere was relaxing. That long wooden table is my fav. Pork cutlet presentation

    Veal schnitzel
    Sandra L.

    Fismuler made our memory of Barcelona complete. We were in the city for two days and we ate here twice- afternoon quick lunch, and dinner. Is that enough proof of excellence? The onion soup was seriously the best and beyond expectation. It's the most unorthodox, eclectic, yet scrumptiously delicious onion soup we've had in all of our European trips (sorry Paris, you didn't live up to your own signature soup). The crispy cheese bread topping this bowl was the most pleasant treat I've had in a long while. Just wow. By the evening the place was filled with local elites and global trotters. Live music, glistening candies, bustling wine bar, swift waiters zig-zagging between tables...the place was packed and we were lucky enough to squeeze into two seats by the window. The truffle burrata cheese salad was out-of-this-world soft, melting, and irresistible. My dinner course cod was drizzled in cream sauce and topped with enoki mushroom. An elegant dish with just the right portion. My partner-in-crime had the epic veal schnitzel. It was the side of a thin mini pizza, crispy and topped with cheese and herb, good to every bite. Last but not the least, the cheesecake was the perfect completion. The treat came semi-melted, shows you how fresh and soft the cheese is. We finished it in two minutes. Seriously the best ever. Fismuler gave us the cherry top signature of Barcelona - eccentricity, sophistication, and simplicity. What a place!

    Tiramisu and chocolate cake
    Audrey L.

    Wow. Just... wow. As a group of nine, it was difficult to decide what to eat, so we asked the waiter to decide for us. He did not disappoint! From start to finish, every bite was as good, or better than the last. The cured sea bream & prawn toast arrived first, and were amazing starts to the meal. The prawn toast reminded me of creamy ebi topped with caviar, some at the table commented that they had never tried anything like it. Next was the sticky rice with clams and Chinese chard (bok choy), the razor clams (believe all the reviews - this one is worth the entire meal!) and the cod omelette (surprisingly delicious). Lastly came the chicken wings (with egg yolk & truffle) and the short rib. Both items delicious and I would readily order again. Then the pastry chef arrived at our table to describe that evening's choices. We got one of each. All were amazing, but the cheesecake and the tiramisu were heavy favourites. Highly recommend!

    Bread
    Shawn H.

    This was great. It's more expensive than a typical tapas bar, but also more modern and a nice change of pace for us during a week of more typical Barcelona restaurants. We got calamari fritters (essentially croquettes in squid ink), sea bream, burrata salad, chicken wings, and steak tartar. The last two were popular on here and Foursquare, and while they were good, they were actually our least favorite of the night. The sea bream was our favorite -- not as thin as a carpaccio, but something along those lines with some outstanding seasoning. The fritters and burrata were also outstanding.

    After dinner Gin N Tonic
    Nooshi B.

    Our second visit here was vastly different than our first, considering it was only a matter of days. The service was awful. We were ignored and had to ask for things several times. Our first entree arrived and we still hadn't gotten our wine. It was to a point where we felt uncomfortable being there and this affected our order. We had planned on ordering many more items, but felt rushed out the door and ignored. The two stars are for the food, it really is wonderful. Such a shame that service is lacking.

    Giant snitzel, half of it with egg, the whole  thing with tons of truffles.

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eddie I.
    18
    60
    72

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee M.
    2
    71
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn H.
    119
    1145
    7899

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ash T.
    72
    462
    19

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue H.
    1
    10
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lidice D.
    75
    29
    105

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of edye a.
    2
    91
    94

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stephen B.
    101
    106
    15

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Fismuler Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.6 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

    See all

    Open till 1:30am?

    La Alcoba Azul

    La Alcoba Azul

    4.6(202 reviews)
    0.9 kmBarri Gòtic
    €€

    We had planned to go to a tapas place recommended by our Gaudi House tour guide (Touring Pandas…read moreguide Jekaterina who was EXCELLENT) but the joint had a line of 20+...so we chose to go to my plan B! We were happy to enter the cozy La Alcoba Azul and seated by a smiling host immediately & presented with menus. The interior looks almost like a wine cellar with brick vaulted ceilings. The offerings are best described as fusion tapas but there are a few traditional bites as well. Our waiter presented us with an amuse bouché of pumpkin hummus topped with roasted pepitas on an herbed toasted baguette crisp. DELICIOUS! We confidently ordered the tomato tartare with avocado cream, basil, olive powder and rosemary olive oil caviar as well as a half order of cured Iberican meats featuring chorizo, loin, sausage and ham, an order of the hummus with black olives, parsley, pine nuts and pita triangles. All were terrific! We especially enjoyed the meats and tomato tartare. I enjoyed a red sangria that was satisfying and happened to be topped with cinnamon...a first and welcome addition for me. La Alcoba Azul is a spot we'll keep on our tapas go to list! You shouldn't hesitate to visit.

    For charm points, the inside of this place is exactly the kind of old-world Barcelona restaurant I…read morepictured before coming here. It is tight inside, and we were tucked into the back room, but in a cozy way. Service is slow in that classic European way, not sad slow, but the kind of slow that reminds you to savor the moment because you are on vacation. The menu descriptions were a little vague, so we took a few stabs in the dark. The eggplant dish we ordered ended up being my favorite, and the hummus with lamb was also very good. I usually love olives, but these did not hit for me. They were a bit too dry and firm, so buyer beware if you are picky about olives. All in all, a charming spot for a romantic vacation dinner.

    Photos
    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

    See all

    Sangria with a touch of cinnamon

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

    See all

    The entrance

    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    1.1 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    See all

    Special dishes - Pasa Tapas de la Barceloneta

    Fismuler - spanish - Updated May 2026

    Loading...
    Loading...
    Loading...