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    Fismuler

    4.2 (45 reviews)
    Closed 1:30 pm - 4:00 PM, 8:00 PM - 11:00 PM

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    Razor clams with lots of cheese
    Jay N.

    We were looking forward to Fismuler given the universal support it harbors from so many online sources. We showed up in excitement and left in disappointment. Walking in on time, We appreciated the modern, elevated, but casual atmosphere. Definitely a great first impression and a feeling that we picked right. After being seated and being provided a menu, a complimentary set of bread and pate comes to the table to whet the appetite. The restaurant was fully occupied fifteen minutes within open. Our request to switch out seat to out doors was kindly obliged given the crowded and loud atmosphere. It was with being seated outside that our experience changed dramatically to nearly the worse dining experience in Barcelona. Our drinks were thrown out, and we were not served new drinks for 40 minutes, we had a server who was clueless with regards to the menu, and our food orders were incorrect on several accounts. Literally, a dish was forgotten, then incorrectly placed into the computer, then took another 30 minutes to correct after the second error. Terrible timing, accuracy, and little to no apology for the unforgivable mistakes. No more than a one star experience here.

    Razor clams
    Derek L.

    Arguably the best restaurant we went to in Barcelona. Made reservations for weekday lunch, but it definitely still had a lot of seats available, especially for small parties. If you have more than 2, better to make the reservation. They have an English menu available, which made things easier and some staff speak English so they will come serve you. Even though my Spanish is enough to get around, having the English menu on hand as a foodie allowed me to better understand what I was to be eating. To start, the appetizer they give you is not free, though we decided to eat it anyway and accept the charge. The bread was decent and the duck liver mousse came with a nice glazed sauce and their delicious house pickles that you see along the entrance. I ordered a sparkling lemonade and it was so refreshing - freshly squeezed lemon juice with soda water in a big glass makes for one happy diner. We ordered a must order - slices of semi-cured sea bream with olive oil, thinly sliced grapes, and almonds. The fish was fresh and the grape and almonds were a genius flavor combination. Probably my favorite dish of the meal. The oysters were a bit disappointing because they didn't taste the freshest and the butter/beet juice combination did nothing to help that. Would recommend skipping these. The razor clams come served on a bed of polished rocks and are delightfully chewy with a tangy sauce resembling a chipotle mayo. The charred pieces of kale and green onion provided a lovely crunch and fresh flavor to the dish. I don't see razor clams usually in the US so definitely order these. The chicken wings were impressive as they came deboned with such expertise that the chicken was left undamaged as the bone was extracted out. This was a truffle heavy dish so it was nice and earthy. The yolk was cool, but overall this wasn't as exciting as the seafood dishes we ordered. Finally, the amazing cheesecake is to die for. This one is strong and just as it oozes like Camembert cheese, it also has notes of Camembert in the aftertaste. My dining companion proclaimed it the best cheesecake in the world and I'd have to say it's definitely one of a kind. Overall, this will be my first stop if I ever make it back to Barcelona again. Put this one at the top of your list if you're coming to Barcelona.

    Awesome pairing of flavors and textures
    Frank S.

    The ambience is this place was awesome, everybody was so relaxed and they had live music playing. The servers were very alert and the moment you were done with dish they had the next one ready to go, hardly any wait time. The star of the show was the basque cheesecake, it was basically the reason I came to Spain. It's a true masterpiece

    Charlene C.

    It was easy to make dinner reservations online on the day of on a Wednesday. I did have to give my credit card information in case I was a no show then I would be charged. Inside is dim lighted, modern casual atmosphere. Menus were available by QR code only. Free WiFi, Just ask the staff what the username and password is. My partner was thinking about the barber duck versus the beef short rib for an entree. Our waiter recommended the beef short ribs since it is more flavorful from being slow cooked for 10 hours. The beef was indeed flavorful, very tender as well as a bit fatty. It was served with spicy pearl onions. I ordered the sea bass, which came with white beech mushrooms and trumpets of death mushrooms in a light broth sauce. It was very good, I devoured it in minutes. The fish was so tender. It came with skin on, but it easily comes off if you don't like fish skin. A side salad with vinaigrette was provided, but I'm not sure which entree that came with. They automatically brought pate and 2 pieces of bread as an appetizer, but this is not complimentary. So if you do eat it, it is 2.75 euros each person. We actually didn't eat it, but we got charged anyway. We let our waiter know and he took it off the bill. I would come back to eat here, but make sure to pay attention to your bill!

    Buneles de calamar
    David W.

    Absolutely an incredible evening celebrating my wife's birthday here in Barcelona tonight. My son has lived here 6 years and as a local discovered FISMULER awhile ago for EXCELLENT quality/ price VALUE. So when we visited this weekend he didn't have to think twice. Love their seafood leaning menu and enjoyed the navajas, buneles de calamar, etc. See Fotos. The staff was incredibly attentive,even with a packed restaurant on a Thursday night! One thing that really impressed us was maître d' WILLY coming by tables for feedback on dining experience. Answer is EASY..... It's FAN-TAS-TIC !!

    Jenny T.

    Love the open kitchen atmosphere! This place attracted a nice, eclectic crowd of locals and tourists. For appetizers we ordered the tomato salad, razor clams, and the chicken/egg dish- all amazing. I could not get those tomatoes out of my head for days. Sounds absurd, but they were freaking delicious!!! The mains were a bit disappointing (Nobu-ish miso cod, the duck, & shortrib) The cod was so overly salted and was nothing like the Nobu version. The short rib was underseasoned and quite dry, and the duck was just ok. By dessert, they had redeemed themselves. We got the chocolate cake and their famed cheesecake. And the cheesecake is NOT what you'd expect. The best way I can describe it is....it's like.....a very rich tasting Ritz Bits cheese sandwich. Does that sound awful?? It really wasn't awful. I was skeptical at first bite but found myself liking it more and more after every next bite. Don't sleep on this place! Maybe just order a meal of all their appetizers!

    Eugene Y.

    Amazing food, but with horrible horrible service. It took us well over 20 minutes waiting to put down the order, during the time not a single server came to check on us. We had to finally wave one of the further end staff who did not look like a server to help us put down the order. And during the meal we felt like all the servers around us were avoiding us intentionally somehow; especially one of the asian looking (i guessed Vietnamese) waiter who should've been responsible for our table. The whole time he just pretend that he didn't see us even when we try to make eye contact multiple times. We were served mostly by either the cook looking person or servers who were obviously not responsible for our table. The food were amazing, we almost wanted to order more because they were so creative and so tasty. However, the intentional ignorance made us feel like we were not welcomed and we just wanted to leave. We did talked to the manager and he apologized by saying maybe the servers were too busy; so busy that he showed up at our table less times than some cook looking guy. The manager did too off the 3 glasses of wine for a nice gesture, but we were very pissed already so that didn't make us feel any better. We almost felt like we experienced racism until i saw some other reviews who are non asian had similar experience. Be award if you decided to try your luck at this place, you either get proper service like some other good reviews or you get the silent treatment out of nowhere. I sincerely wish the chef that created the dishes can go somewhere else where waiters/waitress are properly trained. I would definitely fly over to eat at the restaurant again!!

    Eddie I.

    Visiting the city of Barcelona once again. A friend who is a chef recommended for us to meet here. Was not disappointed. Food was excellent, wine superb, ordered 2 bottles and the atmosphere was relaxing. That long wooden table is my fav. Pork cutlet presentation

    Veal schnitzel
    Sandra L.

    Fismuler made our memory of Barcelona complete. We were in the city for two days and we ate here twice- afternoon quick lunch, and dinner. Is that enough proof of excellence? The onion soup was seriously the best and beyond expectation. It's the most unorthodox, eclectic, yet scrumptiously delicious onion soup we've had in all of our European trips (sorry Paris, you didn't live up to your own signature soup). The crispy cheese bread topping this bowl was the most pleasant treat I've had in a long while. Just wow. By the evening the place was filled with local elites and global trotters. Live music, glistening candies, bustling wine bar, swift waiters zig-zagging between tables...the place was packed and we were lucky enough to squeeze into two seats by the window. The truffle burrata cheese salad was out-of-this-world soft, melting, and irresistible. My dinner course cod was drizzled in cream sauce and topped with enoki mushroom. An elegant dish with just the right portion. My partner-in-crime had the epic veal schnitzel. It was the side of a thin mini pizza, crispy and topped with cheese and herb, good to every bite. Last but not the least, the cheesecake was the perfect completion. The treat came semi-melted, shows you how fresh and soft the cheese is. We finished it in two minutes. Seriously the best ever. Fismuler gave us the cherry top signature of Barcelona - eccentricity, sophistication, and simplicity. What a place!

    Tiramisu and chocolate cake
    Audrey L.

    Wow. Just... wow. As a group of nine, it was difficult to decide what to eat, so we asked the waiter to decide for us. He did not disappoint! From start to finish, every bite was as good, or better than the last. The cured sea bream & prawn toast arrived first, and were amazing starts to the meal. The prawn toast reminded me of creamy ebi topped with caviar, some at the table commented that they had never tried anything like it. Next was the sticky rice with clams and Chinese chard (bok choy), the razor clams (believe all the reviews - this one is worth the entire meal!) and the cod omelette (surprisingly delicious). Lastly came the chicken wings (with egg yolk & truffle) and the short rib. Both items delicious and I would readily order again. Then the pastry chef arrived at our table to describe that evening's choices. We got one of each. All were amazing, but the cheesecake and the tiramisu were heavy favourites. Highly recommend!

    Bread
    Shawn H.

    This was great. It's more expensive than a typical tapas bar, but also more modern and a nice change of pace for us during a week of more typical Barcelona restaurants. We got calamari fritters (essentially croquettes in squid ink), sea bream, burrata salad, chicken wings, and steak tartar. The last two were popular on here and Foursquare, and while they were good, they were actually our least favorite of the night. The sea bream was our favorite -- not as thin as a carpaccio, but something along those lines with some outstanding seasoning. The fritters and burrata were also outstanding.

    After dinner Gin N Tonic
    Nooshi B.

    Our second visit here was vastly different than our first, considering it was only a matter of days. The service was awful. We were ignored and had to ask for things several times. Our first entree arrived and we still hadn't gotten our wine. It was to a point where we felt uncomfortable being there and this affected our order. We had planned on ordering many more items, but felt rushed out the door and ignored. The two stars are for the food, it really is wonderful. Such a shame that service is lacking.

    Giant snitzel, half of it with egg, the whole  thing with tons of truffles.

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.6 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Cera 23 - Scallop

    Cera 23

    4.7(627 reviews)
    1.7 kmEl Raval
    €€

    After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

    We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

    Photos
    Cera 23
    Cera 23 - Jamin iberico with bread.

    Jamin iberico with bread.

    Cera 23 - Blackberry mojito + back to galicia

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    Blackberry mojito + back to galicia

    Cañete - lobster croquettes

    Cañete

    4.6(573 reviews)
    1.3 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    La Pepita - La Pepita

    La Pepita

    4.6(648 reviews)
    1.8 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

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    Restaurant

    Fismuler - spanish - Updated May 2026

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