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    Doozy’s Diner

    4.3 (148 reviews)
    Open 7:00 am - 2:30 pm

    Doozy’s Diner Photos

    DOOZY’S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Doozy’s Diner

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    Menu april 2026
    Farah K.

    Honestly we were so pleasantly surprised when we happened upon this diner. My bf needed to go pick up a bike and we wanted to grab something to eat nearby. This was right down the street from his bike store so we walked in and were seated promptly. The decor was appealing to me with a new mexico / south west vibes and colors. The service was quick and attentive and friendly. I got the Santa Fe omelet which was stuffed with brisket and served alongside maybe some of the best crispy and seasoned breakfast potatoes I've ever had. My bf also enjoyed his veggie hash very much as well. If ever in Catonsville I would absolutely recommend stopping in for some amazing brunch food.

    Cute sign :)
    Erin S.

    Our server Ada was very attentive and patient when we felt spoiled for choice from the enticing menu items. I ended up ordering the classic smash burger - it was hearty and tasty. The coleslaw was very basic - tasted like something you'd get at a supermarket. There were other menu items I'd love to try so I'll definitely return!

    Chicken & Cornbread French Toast
    Sam C.

    Doozy's is a cute little diner with a retro vibe. I'm a true Baltimorean and I have to say, I've never heard of this place. It's crazy because I frequent the Catonsville area. I woke up pretty early and wanted breakfast and thi was the first one to pop up. It's right behind the Beaumont and there's a nice amount of street parking. When I first walked in no one was at the front. From what I saw there was only one server on. But Claresse was a rock star! For Breakfast I had the Cornbread French Toast and Chicken. It's 3-4 slices of cornbread, cooked like French toast and 3 nice sized chicken cutlets. I also had a side of smash browns. The fuss was good and it was a decent sized portion so half of it went home with me lol. To drink, I had a black coffee. It was a basic black coffee.. As a person that loves coffee.. I want impressed. But it's a diner so it was ok. The downside to my meal was the coffee. It was too basic. They only have dairy creamer. And my mug had a crack in it . With that being said I would come back to try a few things I saw on the menu

    Burrito with bacon
    Cherish F.

    Ordered two breakfast burritos. One with bacon, and the other with beef brisket. There are many ways to have your burrito, but we got the basic one. Overall the plain burrito was just okay. Definitely recommend sauce, as it's not very flavorful. The brisket was tender and everything was edible, just didn't have a wow factor for me to want to return. I think if they added more flavor to the burrito I would be willing to try again. The service was good and the restaurant was very clean and nice.

    Inside is tight but food is right!
    Glen C.

    The place is eclectic in its own way and kind of tight seating inside. If the weather is good, eat outside. The service is very good but the food was absolutely scrumptious! Go for the food!

    The Thicc Elvis with bacon on the side
    James H.

    I'm taking a moment to write this review because it's rare these days to come across a place that gets everything right--and Doozy's Diner did just that. From the moment I walked in, the energy was warm and welcoming. Stephanie greeted me with a genuine smile and attentive service with helpful suggestions on menu selections and useful recommendations--something I always appreciate but don't often find. Now, as a chef, I tend to hold my dining experiences to a higher standard. I've worked in kitchens long enough to recognize when a team is dialed in, and that was obvious here. My food came out hot, properly seasoned, and executed with precision. I ordered the pastrami creamed chipped beef, and it was absolutely delicious. Rich, hearty, and deeply satisfying--comfort food done with finesse. Every bite felt like a perfect balance of indulgence and intention. But more than just the food, it was my server, Stephanie, that elevated the entire experience. She was friendly, insanely fast and efficient, and clearly took pride in her work. It felt like interacting with a long-time friend and not a staff member. She also made sure I had the info I needed to make a great meal choice. That matters. It changes the tone of the whole meal. There's a difference between being served and being taken care of--and I absolutely felt the latter. Doozy's isn't trying to be something it's not. It's confident in what it does, and it does it very well. My compliments to the kitchen, Stephanie, and whoever's responsible for fostering the kind of environment where great food and great service meet. What are you waiting for? Get yourself to Doozy's. You'll leave full--and genuinely happy you came. Count on it.

    So welcoming.
    Jane G.

    Just love the kitschy ambience. The friendly and efficient staff keeps the place moving. The food is wonderful, with a Latino flare. Sturdy and comfortable seating, colorful decor - even a Free Little Library in the back dining room. Looking forward to returning.

    Grits, eggs, and bacon with a French toast up charge
    Deanna C.

    I went to have breakfast this morning at Doozies Diner, and what impressed me the most about this place wasn't just the food--which was quite good--but the local media camp that was filming a commercial on the premises. I'm a sucker for community engagement, and watching those little kids interview people for the diner really made my day. I ended up ordering the breakfast platter, and even though my bacon was crispy, they gladly replaced it with a second side of bacon. I can definitely see why this diner is a neighborhood treasure.

    Cheeseburger with fries.
    Jason A.

    I do love this place. The food is consistently fresh and delicious. My favorite thing on the menu is the eggs Benedict with crab dip which is insanely flavorful. I do also like their "smash browns" although they are inconsistent with quality. Sometimes they are super crispy and fresh and other times taste rubbery as if they had been sitting around for an hour and then reheated. The restaurant itself is very cute and I love that they have a play area with books and toys for my young kids. My one area I don't love is the service. Some servers are wonderful and pleasant and helpful. Some, especially during lunch time, can be a little rushed or even rude when interacting with them. For instance, last time I went for lunch, the server seemed annoyed I was asking questions about some of the entre's... which I'd understand if it was busy, but it was 11:30 and we were her only table. Again, overall great place.

    Doozy burrito

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    2 months ago

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    Had lunch here with our son. Food was very tasty, enjoyed my biscuits and gravy. Parking across the street was handy. Try them out!

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    Page 1 of 4

    Ask the Community - Doozy’s Diner

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    The Beaumont - 22 oz. Bone-In Ribeye

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    Listen - this place was a random find for me and my best friend after leaving Charm City Links…read moreright down the street. Maddy, an employee there said the food here is great and she and I had time to kill before we went to a comedy show that evening. Parking first, was pretty easy. I think we lucked up for a Friday night, getting parking in front of the establishment, but it was perfect! When you arrive, I was honestly taken back by how small this place was. Small not in a bad way - they indeed, make good use of their space here - it's just not as deep back as I thought.& because of the size, the hostess at the front asked if we have reservations. We told him no but also, there were seats made available right at that time, so all worked out to sit and be served. We sat at the bar, used the handy purse hooks provided, and took a look at the menu. First of all, this place needs to be kept on the low - because they are truly just that good. Lamb chops (3 of them, cooked to your liking) AND french fries, $35? Are we serious? And the drinks? My goodness. I was empressed to see my total of that meal and 2 additional drinks, to bring me to $78. Loveddd this place. Loved our bartender. Loved the small, but family feel of this location. The next time I come to this area for another shopping or fun day, it'll be right on queue to go here!

    I have been wanting to go to The Beaumont for a long time and for my birthday, I decided to treat…read moremyself to family to a celebration dinner and made reservations. It was early and midweek. When we arrived, there were 3 men sitting outside smoking cigars. It was a lot. The table we were seated at was near the front window and a couple of us could still really smell the cigars. I knew it would affect the enjoyment of our meal, so I asked to move. Since we were the only ones in the restaurant, it wasn't a big deal. The staff was not rude, but they weren't friendly. It was more like indifference, from the hostess to the bartender to our waiter. The food was mostly good. There were five of us so we had a lot and a variety of dishes. We enjoyed the lamb chops and the charcuterie board, among others. My steak was delicious--perfectly seared and seasoned to perfection. The crème brûlée was delicious, but my son was served a cheesecake slice with mold on it. We were pretty disappointed overall for a meal that cost over $500 for 5 and was on a special day. We won't be going back and we won't be recommending them.

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    Matthew's 1600 - Meat loaf

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    3.6(229 reviews)
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    We dropped in with an old friend at Matthew's 1600 on Frederick west of downtown Catonsville (Apr…read more2026). This is a familiar place that updates the look and menu now and then, yet still feels like home. We often get a beet salad when it's available. Matthew's is scrumptious, with tender sweet juicy roasted beets, tasty grilled chicken, red onion slices and fresh spinach, tangy crumbled bleu cheese, and delightful candied walnuts, complimented by tart raspberry vinaigrette. By the way, it's gluten-free. We loved the rich cream of crab soup du jour, full of crab lumps and full of flavor, with a little spice from good old Old Bay. Delicious and dreamy. Their quesadillas were served a la carte as an appetizer, loaded with savory roasted chicken, heavy with a mild cheese and a lightly spicy flavorful thick red sauce, rolled in tender lightly seared flour tortillas. Generous and satisfying. Matthew's building dates from around 1862 as a station and hotel at the end of a horse-car line, before electricity! It's been through around 5 names over the years, and has been the Parsons family's Matthew's 1600 since 2004. We've felt comfortable and welcomed here for decades. It has plenty of free parking in their own lot. By the way, many of their already reasonable prices are discounted a little if you pay cash. That's a endearing way of keeping it real in Catonsville, only charging when it costs them.

    First time visiting Matthew's 1600. It was packed when we visited but we didn't have a hard time…read moregetting seated. It seemed like a local favorite place. I for sure thought because of the business, the food had to be good! And it was!! I got the egg roll sampler and loved it. The pasta was recommended and I was not disappointed. The salmon Victoria was supposed to come with a chèvre cheese on it but it was forgotten. We were able to flag down our waiter and inform him of the error and he went to the kitchen to get some on the side. It wasn't on it as it was intended but it was still good. I would come back--especially for the eggroll sampler.

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    Cozy Cafe And Bakery - Logo

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    3.8(133 reviews)
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    I came here for a very Instagrammable coffee flight and was not disappointed. We ordered a simple…read morecorned beef sandwich and I got the iced coffees flight. So the flight was for different ice lattes paired with a pastry, which was a croissant a Blondie brownie, a macaroon and lastly.strawberry cake for $25. It took a while for the flight to be prepared because I think they're a little bit shortstaffed on a Monday morning, but they had a lot of comfortable places to sit and wait. The corn beef sandwich came out good and I mentioned it was simple because it's literally just corn beef with some white bread and some cheese, but it was actually pretty tasty for breakfast. The coffee flight came out and it's on a large paddle and it looked really delicious. I have to say the regular flavored lattes and the croissant weren't my favorite choices, but as I started moving down the paddleboard towards flavored lattes and the Blondi bar, it was pretty good. My favorite latte was the butter beer and my favorite pastry actually turned out to be the Blondie brownie bar. The inside has enough seating for about 50 people and it's really cutely decorated. I highly recommend stopping in if you're in the mood for a coffee after a day of shopping in Ellicott city.

    Looking at the reviews, I was super excited to try out this quaint cafe in Old Ellicott. The…read moreservice was okay and the owner came out after to check in everything. There were 6 of us, and they were able to put two tables together to accommodate us. I was overall disappointed with the food. The waffle which I paid $5 for was super small and there were just chunks of sugar in it. I also ordered scrambled eggs with spinach and cheese. The spinach came out on the side of the eggs and was uncooked. The cheese was not melted, and the eggs were burnt (dark brown and dry). The waitress was kind enough to take the eggs back for the cheese and spinach to be mixed/melted. They were still burnt and flavorless. I picked around and ate what I could. I also ordered some kind of spinach and feta pastry from the front case, which was good. We also all enjoyed the homefries which were crispy with a unique seasoning. We ordered the stuffed french toast which had a great flavor, but it wasn't really stuffed, there were just toppings on it. My nephew ordered the chicken and waffles. He's 15. I'm guessing that waitress assumed he was a kid and gave him the kids portion. Either way, the fried chicken looked like two pieces of frozen chicken schnitzel. My mother ordered the Reuben and did not like it at all because it lacked flavor.

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    Doozy’s Diner - diners - Updated September 2026

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