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    State Fare

    3.2 (469 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Order State Fare Takeout or Delivery

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    STATE FARE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - State Fare

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    All-american Burger with Crispy Wedge Fries (after we ate what we could)
    Jay G.

    My wife and I stopped into State Fare in Catonsville after work for a quick bite, and we both had burgers on the brain. I was fully prepared to order the "build your own smash burger" until my eagle-eyed wife noticed the "All-American Burger" on the menu. Pro-tip: it's a bit cheaper and comes with exactly what you'd probably build anyway, two smash patties, American cheese, lettuce, tomato, onion, and pickles. We both ordered that, added bacon, and got it with the State Fare sauce (their take on Thousand Island). The food was all around solid. Is it the best burger I've ever had in my life? No. But it is a really good fix when you are craving a classic burger. The crispy wedge fries that came with it were a great side, too. Honestly, we were so hungry when the food hit the table that we completely forgot to take pictures at the beginning. All we have to show for it is a picture of the to-go box with what was left! Solid spot, we enjoyed it.

    Tamekah W.

    This was my first time here and I thoroughly enjoyed my experience. Our waiter was very pleasant and attentive. When we arrived it was just before 2pm. Our waiter came over before we ordered to inform us that it was 2:01pm and explained the happy hour menu and prices. I ordered salad and lemon pepper wings. The wings were cooked just to my liking and the salad was so fresh. My dressing was Parmesan vinaigrette and it was delicious. I wish they sold it by the bottle because I would buy it that's how good it was. I must say I will be back for sure!

    Crab cake sandwich
    Marc T.

    Came here for a casual meal with a larger group. Waitress was good, had football on, and dining room was pleasant. We had brussel sprouts to start and they were very good! Had the southern plate, crab cake sandwich and smash burger. All meals were good. Overall a pretty big oof experience.

    The Wings... we ate them before I could take a pick lol
    Sam C.

    When Statefare first opened, I wasn't the biggest fan. However, in the past 5 years I've come to love this restaurant. It's a great location. Right in the heart of Catonsville, there's a huge parking lot. And if you're in the mood for bar hopping there's other great places near by. The interior is a great size. Nice and spacious with some cool art. And the service is great Jimmy, is ALWAYS attentive, friendly and he makes the best drinks. On my first visit many years ago I hated their wings... it was the sauce. Now, they have it right. The wings are nice and crispy, and full of flavor. The Potstickers and Big Stick (mozzarella sticks) are good as well. They also make really good burgers. Me and my friends like to come for Whiskey Wednesday. It's 1/2 off whiskey and they also have karaoke that starts at 10pm. So if you need a little liquor courage there you go lol. This visit I tried the Beaumont Manhattan and the New Old Fashion. The Manhattan was perfect. This Old Fashion was ok, I personally didn't like the taste of absinthe. However they do make really good Classic Old Fashions and Smoked.

    I was enjoying my food so much and I was hungry, here is what was left of my meal, lol.
    Monica D G.

    My first experience with State Fare was delivered by my AA, sight unseen. I was impressed with my meal, which was a chopped Italian sub. I enjoyed it so much I took the husbae there a few weeks later, and he ordered the smashed burger, and I ordered the Steve-O breakfast, which was ok. We came back today, and we ordered the All-American burger, which was good. Burgers were juicy and tasty. I enjoyed the butteriness of the bun, and those fries or twisty fries were yummy. The service has always been very good and our waiter today was very efficient a tentative. Our order was correct the first time. The restaurant is like bar with a full bar, plenty of seating. I would definitely come back and try something different on the menu. Oh, and it was more than enough food!

    Espresso martini
    Shamir F.

    This is not a first for me or my husband. Today, was in need of deliciousness and warmth. And it did not miss. The espresso martini was a hit and the meal was well seasoned and comforting. I'll be sure to cozy up under a blanket after this impromptu lunch. The ambiance is pretty basic. But that is okay when you are looking for a good meal! And Cerra took great care of us. She didn't hoover. Drink and food arrived promptly.

    Fin!
    Nicole G.

    Monique!! Great service and tended the bar exceptionally!! Quiet off day @1130am! I really love that breakfast options are available after 11. By the looks of the photo... we well enjoyed our impromptu day date. For your taste buds, the shrimp n grits were delicious buttery, a little spice, chorizo and shrimp were cooked perfect with the best sautéed peppers n onions. I typically just get the dish without the chorizo..but he enjoyed! The cream of crab soup doesn't have much crabmeat, but I added a few seasoned shrimp and wall... GONE!! THE DRINKS WERE MADE JUST RIGHT!! Stop on in and eat Great!!

    Gina R.

    First visit, so happened to be happy hour. Enjoyed the atmosphere, food was good (crab pretzel and mussels) and drinks were strong. Our server was pleasant and offered suggestions throughout the visit, notifying us of the reduced price appetizers because of the all day happy hour. Looking forward to coming back as the brunch menu looked delicious as well.

    Carlyn M.

    Came here for my High School alumni festivities. Had a great time seeing old friends. And on top of that the food was awesome. We came around 8 on a Friday evening before it got packed. They had a DJ too. My friend and I shared the Big Mac egg rolls. I didn't really like them. I think it had too much sauce in it. Next was the Brussel sprouts, they were crispy and very well seasoned. My favorite was the crab pretzel. It was so good! This is my go to but I probably wouldn't get it again lol! But I'll be back again, everything was good and service was awesome and it was really busy.

    Mixed Berry Agave Lemon Drop
    Emily W.

    Stopped in here for lunch and loved it! Plenty of parking on site which is not a given in this area. They are currently doing all day happy hour on Tuesdays while the govt is shutdown - 50% off apps and anything from the bar. 20% grat added before discount. A steal! The food and drinks were delightful - we had the potstickers, crispy Brussels sprouts, and crab dip. Our server was attentive and friendly, and the drinks were excellent. Plenty of tables inside and they were jumping! There is a bar area as well with TVs. We enjoyed our lunch here and will be back!

    Deviled Eggs
    Candace M.

    This is my first time going to state fair. It was really nice inside. It was definitely not what I expected! There's a full bar, nice decor, outside seating. It was pretty spacious and the crowd was pretty controllable. My friend ordered the mozzarella sticks that were huge and so tasty! I got the deviled eggs (so good), the chicken and waffles which and mimosa was basic, but good and got the job done. Definitely had to give a review because our waiter Colin was great. I would definitely return.

    Over charged
    Ieshia T.

    It's official, I will not return to this establishment! How ridiculous. The last time I went to State Fair, I sat at the bar completely unacknowledged While others came up was acknowledged and offered drinks and police orders. I finally got up and left out. But my friend wanted to meet and Catonsville, I selected two other restaurants before we decided to go to state fair. This is only after we went to the first restaurant and it was completely dead and they didn't have a bar. We walked into State Fare and all of the bar seats were taken so we decided to sit at a table next to the window since the whole restaurant was able to order happy hour. I will skip my normal review and focus on how absurd it was that they charged us gratuity based on the full menu price. They really tried to be slick and charge us the full price and then give us a discount for the happy hour prices so that they could charge gratuity based upon the full amount of the items. They also tried to be slick because they do not have a happy hour menu, instead they use their regular menu and tell you everything is half off of apps and drinks. Another way for them to be conniving and deceptive. On the bottom of the menu it does state a service charge will be added for groups and happy hour, which the manager was QUICK to state and point out but it is not clear. He also stated they have it written and posted in the front (which we never saw) It should clearly state a service charge will be added to the full price of each dish. Shady practices will only get you so far and I'm pretty sure they have been dependent upon patrons not reading their bills or calculating their service charge personally. When our server brung our bill over I asked for two so that we could pay separately. She made it seem as if it was going to be a problem so I asked her if we could separate it on her tablet/POS thingy majiggy and I would just pay for my items. She rung me up and presented the POS to me and it only had a price on it. I went ahead and paid and then asked her to show me the items I paid for because as I was doing the math in my head as the payment was going through, it wasn't adding up correctly. How did two drinks and one appetizer now become $30? That didn't seem correct for a $18 bill. I asked her where was the list of my items I ordered so that I could double check exactly what I was being charged for. She had some trouble getting it and printed out my receipt instead. That is when I noticed how they rung up my bill. My friend was also calculating her items when I mentioned it beva sure thought her bill was higher than it should be also. When the manager came over, I can see in his eyes that he was anxiously awaiting to give us his to us his spiel after we spoke. He was very defensive and didn't offer any reprieve which help me realize he has this conversation many times with patrons. When my friend pointed out that it was dishonest and she had a lawyer, he was quick to state they have a lawyer also and that really made me clutch my pearls because he definitely was here for it. Won't be back but y'all enjoy

    Chicken sandwich with fried egg and bacon. Side of fries.
    Bianca S.

    Visited State Fare for a late dinner Monday night. Luckily they are open late (bar until 2am) and their kitchen stays open until 10pm (some nights they have a later night menu after 10pm). On Mondays they have burger night with burgers and a side starting at $14. They give you a burger card to fill out choosing from a variety of protein and toppings. I ordered the chicken sandwich with mayo, lettuce, tomato, cheese, a fried egg and bacon. The fried egg and bacon was an upcharge. My boyfriend ordered the old bay wings. We sat at the bar. There was a lot of seats and tables available. They had some sports games showing on the tvs behind the bar. The service was good and the bartender was attentive. Definitely check them out if you're in the area! They have brunch and some nights there is a dj! And you can't beat burger night on Mondays, Whiskey Wednesday and Wing Thursday!

    Girl dinner

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    Ask the Community - State Fare

    Do they do bottomless drinks for brunch?

    Yes they offer bottomless crushes and mimosas.

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    Doozy’s Diner - Chicken & Cornbread French Toast

    Doozy’s Diner

    (137 reviews)

    $$

    Being a regular shopper to the Catonsville Farmers Market, I have always been intrigued by the…read morecreative and delicious-sounding items on their specials board. But I had not previously gone in because it is BUSY!!!! In going during less peak times, I have been overjoyed by each visit. The biggest surprise is the New Mexico influence to many dishes. They even know what "Christmas style" is!! The food is far superior to most diners. Seating is limited, but there are outdoor tables when the weather is nice. Service is attentive, and orders are processed quickly. I encourage anyone who has also walked past Doozy's to stop and give them a try. You won't be disappointed.

    Doozy's is a cute little diner with a retro vibe. I'm a true Baltimorean and I have to say, I've…read morenever heard of this place. It's crazy because I frequent the Catonsville area. I woke up pretty early and wanted breakfast and thi was the first one to pop up. It's right behind the Beaumont and there's a nice amount of street parking. When I first walked in no one was at the front. From what I saw there was only one server on. But Claresse was a rock star! For Breakfast I had the Cornbread French Toast and Chicken. It's 3-4 slices of cornbread, cooked like French toast and 3 nice sized chicken cutlets. I also had a side of smash browns. The fuss was good and it was a decent sized portion so half of it went home with me lol. To drink, I had a black coffee. It was a basic black coffee.. As a person that loves coffee.. I want impressed. But it's a diner so it was ok. The downside to my meal was the coffee. It was too basic. They only have dairy creamer. And my mug had a crack in it . With that being said I would come back to try a few things I saw on the menu

    Atwater's - Catonsville - House made Dirty Chai!

    Atwater's - Catonsville

    (332 reviews)

    $$

    Atwater's monthly wine club is always a delight. This time, they featured samples of their…read morehouse-made cheeses! (Apr 2026) We had six varieties, all lovely, on whole-grain flatbread. They matched each to the wines, of course. Most of the cheeses were fairly young: Flavorful and fun. Of those, we loved most the pairing of a rich ruby-red Toscana with Atwater's Rossa Moon: a slightly sweet, nutty, gouda, brightened further in fruitiness (not hue) by brining in a red wine from Black Ankle in Maryland's Mt Airy. Standing on it's own, the best of Atwater's cheese samples was the 18+ month National Pike Reserve. An extra sharp yet smoothly textured harder cheese. House-made cheeses, house-made breads, delicious creative foods, and, each month, around six luscious wines to taste with two bottles to take home. We live Atwater's Wine Club! Atwater's monthly wine club is always a delight. This time, they featured samples of their house-made cheeses! (Apr 2026) We had six varieties, all lovely, on whole-grain flatbread. They matched each to the wines, of course. Most of the cheeses were fairly young: Flavorful and fun. Of those, we loved most the pairing of a rich ruby-red Toscana with Atwater's Rossa Moon: a slightly sweet, nutty, gouda, brightened further in fruitiness (not hue) by brining in a red wine from Black Ankle in Maryland's Mt Airy. Standing on it's own, the best of Atwater's cheese samples was the 18+ month National Pike Reserve. An extra sharp yet smoothly textured harder cheese. House-made cheeses, house-made breads, delicious creative foods, and, each month, around six luscious wines to taste with two bottles to take home. We live Atwater's Wine Club!

    Decent spot for coffee and light breakfast. But man is it pricey. Small portions for ok food and…read morebaked goods, in my opinion. It's popular, a nice ambience, and nice to support a local business. Be ready to pay a premium.

    Cozy Cafe And Bakery - Logo

    Cozy Cafe And Bakery

    (134 reviews)

    $$

    I came here for a very Instagrammable coffee flight and was not disappointed. We ordered a simple…read morecorned beef sandwich and I got the iced coffees flight. So the flight was for different ice lattes paired with a pastry, which was a croissant a Blondie brownie, a macaroon and lastly.strawberry cake for $25. It took a while for the flight to be prepared because I think they're a little bit shortstaffed on a Monday morning, but they had a lot of comfortable places to sit and wait. The corn beef sandwich came out good and I mentioned it was simple because it's literally just corn beef with some white bread and some cheese, but it was actually pretty tasty for breakfast. The coffee flight came out and it's on a large paddle and it looked really delicious. I have to say the regular flavored lattes and the croissant weren't my favorite choices, but as I started moving down the paddleboard towards flavored lattes and the Blondi bar, it was pretty good. My favorite latte was the butter beer and my favorite pastry actually turned out to be the Blondie brownie bar. The inside has enough seating for about 50 people and it's really cutely decorated. I highly recommend stopping in if you're in the mood for a coffee after a day of shopping in Ellicott city.

    Looking at the reviews, I was super excited to try out this quaint cafe in Old Ellicott. The…read moreservice was okay and the owner came out after to check in everything. There were 6 of us, and they were able to put two tables together to accommodate us. I was overall disappointed with the food. The waffle which I paid $5 for was super small and there were just chunks of sugar in it. I also ordered scrambled eggs with spinach and cheese. The spinach came out on the side of the eggs and was uncooked. The cheese was not melted, and the eggs were burnt (dark brown and dry). The waitress was kind enough to take the eggs back for the cheese and spinach to be mixed/melted. They were still burnt and flavorless. I picked around and ate what I could. I also ordered some kind of spinach and feta pastry from the front case, which was good. We also all enjoyed the homefries which were crispy with a unique seasoning. We ordered the stuffed french toast which had a great flavor, but it wasn't really stuffed, there were just toppings on it. My nephew ordered the chicken and waffles. He's 15. I'm guessing that waitress assumed he was a kid and gave him the kids portion. Either way, the fried chicken looked like two pieces of frozen chicken schnitzel. My mother ordered the Reuben and did not like it at all because it lacked flavor.

    State Fare - breakfast_brunch - Updated May 2026

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