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    State Fare

    3.2 (479 reviews)
    Closed • 8:00 am - 2:00 AM (Next day)

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    STATE FARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - State Fare

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    Reviews With Photos

    Maria P.

    They have $20 unlimited wings on Thursdays...WORTH IT! I tried Caribbean Jerk (smelled like BBQ, wasn't my favorite), Honey Old Bay (OMG!), Lemon Pepper, and regular Old Bay. The service is phenomenal (Kashmir was so sweet and on point about those Honey Old Bay wings), the establishment is clean, LOVE the art, ample space to dine, and there's plenty of parking. My only gripe was the way the bathroom was designed. The sinks are located directly behind the door and it swings in, so there's a good chance it'll slam into someone. Would I go back? 100%. I saw someone's order of mozzarella sticks and they looked phenomenal, and what's better than wings and mozzarella sticks? :D

    Kendall B.

    I live super close to this spot, and although I don't love the food, the drinks never disappoint. Came here to sit on the patio and enjoy a couple alcoholic drinks for the evening. The waitress was kind enough to give her suggestions and I decided to take it! I got a tropical drink and my friend got a blackberry mule. Both were delicious and the patio is great!

    Wings and Fries
    Ncharallah J.

    Found this place randomly while out in Catonsville and the atmosphere was already lively at 2-3 pm on a Friday the bar was already packed. But there were plenty of open tables inside and on the outside patio. I sat at the bar first, but started to feel too crowded to eat, so I moved outside where it was more quiet and roomy. The wings were good, crispy and fresh and the fries were way better than I expected. They're like a mix between a potato wedge and curly fry, which I'd never seen before. The drinks are good and they don't skimp on the liquor! Good happy hour specials too. They have live music and karaoke on certain days as well.

    Maryland crab dip ($16)
    Mitasha P.

    State Fare has a really good happy hour if you can make it before 5 PM. They offer half off appetizers and alcohol, although keep in mind they automatically add 20% gratuity. The outdoor patio was nice, dog friendly, and a great spot to sit on a warm day. Service was friendly and our waiter was nice, although things moved a little slowly. The best drink we had was the Mister Marshmallow ($15), made with bourbon, toasted marshmallow syrup, and Aztec chocolate bitters. It was slightly smoky and sweet. The Maryland crab dip ($16) was very cheesy and came with Old Bay pita chips. There was plenty of cheese and decent crab flavor, but it only came with one small chopped up celery stick and no blue cheese or ranch. Overall the crab dip was a pass for me. The fried catfish sandwich ($16) was good. The catfish was cornmeal crusted and crispy and came with coleslaw and pickles on a roll. It came with a choice of Old Bay chips or fries, and the fries were crispy and good. The shrimp patty sliders ($16) were interesting. They are more like ground shrimp cakes with lettuce, tomato, and their bang bang sauce. They were decent, but needed more spice. I asked for inferno wing sauce on the side, which helped a lot. The Maryland crab soup was a disappointment. It came out lukewarm and was very thin. The flavor was flat and honestly tasted more like something from a can. It could have used more acidity, more depth of flavor, and definitely more crab meat. Overall, State Fare is worth checking out for the happy hour deals, drinks, and patio.

    Wall art
    Ravon H.

    I haven't been here in a little while so had no idea they had changed up the menu since my last visit. They had some interesting cocktails and food items. I started off with an Old Fashioned. It was whiskey Wednesday so all whiskey shots and cocktails were have off from 8 pm until closing time at 2 am. It's was rather sweet but not bad at all. For my food item I had the Lasanwhich. It's exactly what it sounds like. Lasagna on two pieces of Texas toast. It was good but very heavy. I could only eat half. The dining area was sparsely occupied but the bar was packed with not an empty seat to be found. I was with a group of 6 of us. We had a good time and the vibe was chill. They had karaoke beating set up right as we were leaving. May have to try it out one day but I am no singer lol.

    All-american Burger with Crispy Wedge Fries (after we ate what we could)
    Jay G.

    My wife and I stopped into State Fare in Catonsville after work for a quick bite, and we both had burgers on the brain. I was fully prepared to order the "build your own smash burger" until my eagle-eyed wife noticed the "All-American Burger" on the menu. Pro-tip: it's a bit cheaper and comes with exactly what you'd probably build anyway, two smash patties, American cheese, lettuce, tomato, onion, and pickles. We both ordered that, added bacon, and got it with the State Fare sauce (their take on Thousand Island). The food was all around solid. Is it the best burger I've ever had in my life? No. But it is a really good fix when you are craving a classic burger. The crispy wedge fries that came with it were a great side, too. Honestly, we were so hungry when the food hit the table that we completely forgot to take pictures at the beginning. All we have to show for it is a picture of the to-go box with what was left! Solid spot, we enjoyed it.

    Crab cake sandwich
    Marc T.

    Came here for a casual meal with a larger group. Waitress was good, had football on, and dining room was pleasant. We had brussel sprouts to start and they were very good! Had the southern plate, crab cake sandwich and smash burger. All meals were good. Overall a pretty big oof experience.

    The Wings... we ate them before I could take a pick lol
    Sam C.

    When Statefare first opened, I wasn't the biggest fan. However, in the past 5 years I've come to love this restaurant. It's a great location. Right in the heart of Catonsville, there's a huge parking lot. And if you're in the mood for bar hopping there's other great places near by. The interior is a great size. Nice and spacious with some cool art. And the service is great Jimmy, is ALWAYS attentive, friendly and he makes the best drinks. On my first visit many years ago I hated their wings... it was the sauce. Now, they have it right. The wings are nice and crispy, and full of flavor. The Potstickers and Big Stick (mozzarella sticks) are good as well. They also make really good burgers. Me and my friends like to come for Whiskey Wednesday. It's 1/2 off whiskey and they also have karaoke that starts at 10pm. So if you need a little liquor courage there you go lol. This visit I tried the Beaumont Manhattan and the New Old Fashion. The Manhattan was perfect. This Old Fashion was ok, I personally didn't like the taste of absinthe. However they do make really good Classic Old Fashions and Smoked.

    Pepperoni flatbread

    Service was a bit slow , but the pizza was good , wings good and good size . Meatball sub also pretty good . Great Bloody Mary !

    Fin!
    Nicole G.

    Monique!! Great service and tended the bar exceptionally!! Quiet off day @1130am! I really love that breakfast options are available after 11. By the looks of the photo... we well enjoyed our impromptu day date. For your taste buds, the shrimp n grits were delicious buttery, a little spice, chorizo and shrimp were cooked perfect with the best sautéed peppers n onions. I typically just get the dish without the chorizo..but he enjoyed! The cream of crab soup doesn't have much crabmeat, but I added a few seasoned shrimp and wall... GONE!! THE DRINKS WERE MADE JUST RIGHT!! Stop on in and eat Great!!

    Tamekah W.

    This was my first time here and I thoroughly enjoyed my experience. Our waiter was very pleasant and attentive. When we arrived it was just before 2pm. Our waiter came over before we ordered to inform us that it was 2:01pm and explained the happy hour menu and prices. I ordered salad and lemon pepper wings. The wings were cooked just to my liking and the salad was so fresh. My dressing was Parmesan vinaigrette and it was delicious. I wish they sold it by the bottle because I would buy it that's how good it was. I must say I will be back for sure!

    The Steve-0 and Grits

    This is my fourth time here 10/10 . Love the grits seasoned well. Their Steven platter is a great go to

    I was enjoying my food so much and I was hungry, here is what was left of my meal, lol.
    Monica D G.

    My first experience with State Fare was delivered by my AA, sight unseen. I was impressed with my meal, which was a chopped Italian sub. I enjoyed it so much I took the husbae there a few weeks later, and he ordered the smashed burger, and I ordered the Steve-O breakfast, which was ok. We came back today, and we ordered the All-American burger, which was good. Burgers were juicy and tasty. I enjoyed the butteriness of the bun, and those fries or twisty fries were yummy. The service has always been very good and our waiter today was very efficient a tentative. Our order was correct the first time. The restaurant is like bar with a full bar, plenty of seating. I would definitely come back and try something different on the menu. Oh, and it was more than enough food!

    Espresso martini

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    Decent food. Nothing outstanding but a solid place to eat. Open pretty late. Lots of parking.

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    Ask the Community - State Fare

    Do they do bottomless drinks for brunch?

    Yes they offer bottomless crushes and mimosas.

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    Victoria Gastro Pub - Forget the fries, that's the SANDWICH

    Victoria Gastro Pub

    3.9(1.8k reviews)
    5.6 mi
    •$$

    Victoria's Gastropub pioneered the gastropub concept in this area! They created this beautiful…read morefamily-owned business, and the owners are regulars here, maintaining high standards for the food and ambiance. My night is half-price bottle-of-wine night! There are occasional passed hors d'oeuvres during happy hour, beer-club nights, whiskey-discount nights, and one i want to add to my workout routines: a 3.4-mile run club that finishes with a free mimosa! Great owners, great staff, pretty-darn-good guests :-) Great elevated pub-food.

    I feel terrible for starting to eat my dinner before thinking to snap a pic as the presentation was…read morereally nice. Everything was bright fresh and inviting. But the taste is what really matters and Grilled Sesame Salmon didn't disappoint. Wow!! I thought British food was supposed to be flavorless. The Salmon was both sweet and spicy with the teriyaki bang-bang glaze. The jasmine rice cakes added the perfect amount of crunch and the vegetables were as fresh as they appeared. The pub side of the restaurant feels British with ornate wooden features and sounds of laughter from all around. The bartender are knowledgeable and engaging. Most importantly they made me a proper Makers Mark Manhattan filled to the absolute top of glass to top off an outstanding dinner.

    Photos
    Victoria Gastro Pub - Great people working here

    Great people working here

    Victoria Gastro Pub - 1/2 baked with hot-honey sauce with waffles, and cream spinach.

    1/2 baked with hot-honey sauce with waffles, and cream spinach.

    Victoria Gastro Pub - Lavendar Bees Knees

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    Lavendar Bees Knees

    White Rabbit Gastropub

    White Rabbit Gastropub

    4.5(1k reviews)
    37.5 mi
    •$$

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

    After reading so many nice reviews, we came here for weekend brunch, but unfortunately, the…read moreexperience was very underwhelming. The ambiance is cozy, and our server was friendly and welcoming. She made sure we understood the menu and checked on us regularly. The mimosa was made with fresh orange juice, which was also a nice touch. Since our coffee and mimosas arrived pretty quickly, we assumed the food would follow shortly. However, we ended up waiting nearly 40 minutes for our food and easily finished our drinks while waiting. My Eggs Benedict had good flavor and nicely runny eggs, but the Canadian bacon was way overcooked and rock hard. I could barely cut or chew it. The English muffin was also overcooked and difficult to cut through. The coleslaw was served warm, which gave it a strange texture. The chicken was crispy but under-seasoned, while the waffle was dense and dry. The small side of succotash was the highlight--it was well-seasoned and enjoyable. I was pretty disappointed by the experience, especially considering the price and many good reviews. There are plenty of other places in the area I'd rather try next time.

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    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    Manor Hill Tavern

    Manor Hill Tavern

    4.2(443 reviews)
    3.5 mi
    •$$

    Manor Hill is always at the top of my EC list. Between the sangria, brews, street fries, pizzas,…read moreand birds the word...you can't go wrong! Service is always all smiles and attentive. I recommend making a reservation on Friday and Saturday nights to avoid long waits.

    While I have been coming to Ellicott City with friends for years. However, recently recently…read moreinstead of hitting Syriana (you can check my review), my best friend and I decided to hit up Manor Hill Tavern. A nice old building of stone and dark wood my friend and I perused the menu: very New American with lots of Maryland seafood classics. I ordered the crab cakes with fingerling potatoes and coleslaw. The crab cake, though small, was mostly lump crab meat with very little bread crumbs and served with a remoulade. Very moist and flavorful. The coleslaw was slightly bland, but I enjoyed it none the less. And the fingerling potatoes were cooked and salted to perfection. However they were lacking any real fat: no butter or oil. Now, it just so happened that my friend had purchased a bottle of Rosemary infused olive oil a mere half-hour ago. A drizzle of this turned these dry potatoes into something of a revelation, but I really shouldn't have had to doctor the meal I pay for with outside condiments to make it truly enjoyable. My friend enjoyed a hamburger with caramelized onions that was cooked precisely to her order and she enjoyed it a great deal. So, clearly, not all menu items needed as much help. The server taking care of us was very on top for job and kept our drinks filled and us happy. I really wanted to give this place a higher score, but there were too many little things off. I think with a few tweeks to some of the menu options this could be a really excellent restaurant. But currently, it's just "fine." For the price (think thirty dollars for a typical entree) I expected better.

    Photos
    Manor Hill Tavern
    Manor Hill Tavern - Marinated Melon Salad

    Marinated Melon Salad

    Manor Hill Tavern - Great martinis

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    Great martinis

    HoCo Brew Hive - Sweet Heat Wings

    HoCo Brew Hive

    4.0(103 reviews)
    4.3 mi
    •$$

    Drinks: loved all the beers I tried! Big Truck Cherry Wagon was a delicious sour, Allagash white is…read morealways a hit, Devil's Backbone vienna lager was pretty solid, and the Rogue Honey Kolsch was smooth. Food: please try the crab dip pretzels, they were 5/5! In terms of the wings: the size for a $1/wing Monday special (starting at 20 wing orders) was great, but I wanted more buffalo sauce on my buffalo wings. The buffalo garlic parm mix was awesome (you can mix and match flavors), and the sweet heat was also 5/5. Please add a lemon pepper option! Service: 5/5 server was personable and attentive for my party of 9, no issues at all. Ambiance: for sports, this place is solid; there are a bunch of TVs, even one in the bathroom so you don't miss a single play! This place is family-friendly, and there was this one group of kids that was super rowdy but otherwise the ambiance was great. Not too crowded.

    I put this in the Dive Bar category. A little hard to find. It's in the back of a small shopping…read morecenter. The staff is super friendly and hustles the whole time. Plenty of TVs for a sports bar vibe. I saw a deck outside but the threat of rain kept us indoors. The food is what you want for a bar food menu. I had the Pub Burger with fries (Thurs special $15) it hit the spot. My wife went with the Horseradish steak wrap. She ate half and brought the rest home for lunch tomorrow. There was a decent Thursday night crowd. We got there an hour before the NFL season kickoff. Next time I come will be for the Monday wing special. 20 wings $20, dine on or take out. Can't beat that

    Photos
    HoCo Brew Hive - Hidden entrance

    Hidden entrance

    HoCo Brew Hive - Hive cheese steak

    Hive cheese steak

    HoCo Brew Hive - Orange crush

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    Orange crush

    Woodberry Kitchen - Chocolate-covered strawberry baked alaska

    Woodberry Kitchen

    4.1(2.5k reviews)
    6.3 mi•Woodberry
    •$$$

    Woodberry Kitchen is such a great spot. The restaurant is beautiful, the service was outstanding,…read moreand the food really tasted like farm-to-table cooking. Everything felt fresh and homemade, but in that "someone actually knows how to cook" kind of way. I got the burger and it was simple but really well made. The table favorite was the fish dip, which disappeared pretty quickly. There's a 20% service charge included, and it's not gratuity, but honestly the experience was good enough that I didn't mind it at all. The restaurant is pretty small, so definitely make a reservation. The outdoor patio also looks like an awesome spot on a nice fall day. Their menu changes seasonally, so I'm already looking forward to coming back for dinner and seeing what they have next.

    This is for their brunch experience! Woodberry Kitchen is one of those places where the whole…read moreexperience is 10/10! The restaurant is beautiful and cozy, and I loved how much the menu leaned into seasonal, local ingredients. I ordered the pork schnitzel from the specials menu, and it was delicious, but the surprise favorite for me was the pastry, the blueberry muffin. It tasted so fresh and homemade in the BEST possible way. We also brought our well-behaved 2.5-year-old, and they were so sweet and welcoming with her. They had a kids menu and even gave her crayons to keep her busy, which made us feel comfortable dining there as a family. Next time, I'll be back for dinner!

    Photos
    Woodberry Kitchen - Tavern seating.

    Tavern seating.

    Woodberry Kitchen - Baked Alaska

    Baked Alaska

    Woodberry Kitchen - Crab pot, made with 100 percent Maryland true blue crab

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    Crab pot, made with 100 percent Maryland true blue crab

    The Copper Shark - Mini beignets

    The Copper Shark

    4.5(219 reviews)
    7.1 mi•Riverside
    •$$$

    The Copper Shark is a terrific restaurant and bar in Locust Point Baltimore with well-crafted…read morefoods, cocktails, and spirits. We were generously hosted here by friends for a birthday celebration! (Sep 2026). The bar and indoor seating felt dark and intimate, yet open enough for our semi-casual get-together. We chose a curved booth among the tables. There's outdoor seating in back, too. The beverage list is creative and fun. We loved the sweet smooth non-alcoholic Classic Espresso Martini. A bourbon-y tart bitter sweet Paper Plane, of bourbon, Aperol, Amaro Nonino Quintessential bitters, and lemon. And a dramatic balanced potent Wild Turkey 101 Smoked Manhattan, presented in a wooden chest full of richly aromatic smoke. We had a sweet non-alcoholic Peachy Keen, lightly smokey and lightly bitter peach, honey, and lemon, with orange bitters. At least five of the regular cocktails have non-alcoholic versions, and their Spirit-Free menu has six more. The appetizers and mains are so deliciously savory! Their Ploughman's Son charcuterie was varied and generous, with sturdy flavorful shaved jamon, a thin-sliced tangy salami, chunks of a dense orange medium-bold cheese, crisp grilled bread, and a deep maroon three-berry jam. We added a luscious pillow of buttery burrata. The vegan Mezze Platter had a spread of simple hummus and chickpeas with lightly roasted tahini dressing. Roasted Beet Salad was pieces of sweet clean red and gold beets with citrus chunks, lightly dressed with white balsamic. And a generous hot cast-iron pan of my Spirit-Vegetable: pork-bellied, sweet-salted sesame-vinaigrette-ed, sriracha-aioli-ed Crispy Brussels Sprouts! I aspire to be cultivated away from bitterness to sweetness, as Brussels sprouts were by Hans van Doorn in the '90s, "first" bacon-y spicy roasted by Momofuku's David Chang around 2004, and called "trendy" by 2012. (Let's see how trendy I am in 20 years :-) From the child's menu, we chose a lightly-mayo-ed grilled-cheese on lightly toasty light bread, with a tall cone of hot crispy, thin fries. We all dove into the fries, which were kindly shared :-). The Braised crumbled-Duck Bolognese was rich with Boursin cheese and parmesan, over long thin very-slurpable capellini-like black-pepper noodles, dressed with a little greenery. Crispy Rockfish was oven-roasted with fresh bright cherry tomatoes, under a light complementary miso beurre blanc. The half-rack of Smoked BBQ Ribs were tenderly grilled to a thin crust of Sagamore Old-Fashioned sauce, perfectly done with just a little bite remaining, the way I strive for at home, with a crunchy side of bright apple-fennel slaw. For the last here, I saved one of the Copper Shark Prime Cuts: Lamb Chops, with lightly-crisped fingerling potatoes, grilled broccolini, and a thin savory Housemade steak sauce. I have to tell you, the chef-recommendation of medium-rare doneness was right on. This was the most tender juicy sweet lamb I have ever tasted. Period. The cream-filled chocolate-sauced profiterole cream-puff with a candle was our birthday cake. The ice-cream espresso affogato was dreamy. The chefs are clearly caring, and dedicated to a delicious dining and drinking experience. The staff is welcoming and professional. We were well taken care of. Tucked into a cluster of shops, this restaurant is easy to find and has plenty of parking. I highly recommend The Copper Shark as something of a splurge destination for excellent dining and good service in an intimate semi-casual setting.

    My son actually found this delectable gem. First, the…read moreatmosphere was more lounge than restaurant, due to the environment and music As far as the food, the duck bolognese with homemade pasta was delightfully filling, yet light. However, the Southern fried chicken stole the show with the juiciest breast of chicken I think I've ever had in my life. If you're within shouting distance of the Harbor, definitely take the time to check them out.

    Photos
    The Copper Shark - Bar area

    Bar area

    The Copper Shark - Brussels Sprouts

    Brussels Sprouts

    The Copper Shark - Duck confit Bolognese and shrimp vodka cavatelli

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    Duck confit Bolognese and shrimp vodka cavatelli

    State Fare - breakfast_brunch - Updated September 2026

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