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    HoCo Brew Hive

    4.0 (103 reviews)
    ModerateGastropubs
    Closed 12:00 pm - 10:00 PM

    HoCo Brew Hive Photos

    HOCO BREW HIVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - HoCo Brew Hive

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    Passion mule
    Abby S.

    Came in midday on a Tuesday, both the inside and outside patio were empty with ample seating for us to choose from. We sat outside and we were able to have my friend's dog with us. Our waitress brought her out some water which was very nice. They have both tables and high tops outside and inside. The patio is in the sun, most tables have umbrellas, and it is fenced in. I ordered the strawberry basil aperol spritz, to me it did not taste at all like an aperol spritz. It was a pretty and fun drink just wasn't what I was expecting. I got an orange crush after and it was strong and tasty. My friend ordered the passion mule which was sweet and fruity, I did not taste much of any ginger in it. For a snack we ordered the crab dip. The inside of the dip was cold, and the outside hot. It also came looking a little disheveled, which didn't change its taste it just appeared messy. I did like the crab dip, it would have been better if the inside was hot. Overall I'd recommend HoCo brew hive as it has a nice patio and an extensive drink menu.

    Hive cheese steak
    Mark H.

    If you like beer, then you will like HoCo Brew Hive. The beer selection is very good, with a nice variety of lagers, sours, IPAs, stouts, etc. The Hive has a divey feel and we always sit at the bar. Service is good and friendly. Food is good, however the bang bang shrimp could use a little more bang and the cheese steak could use a little more steak.

    a sign on the wall
    Jay N.

    Visiting friends in the area on the recommendation to give the place to try. The service was friendly wonderful atmosphere. The service was great. The food was very good specially, their wings we had bang bang shrimp and something called a bang bang burger, which was excellent-I'll visit if you're in the area, give it a try

    Bang Bang Burger w/sweet potato fries
    Sydney R.

    We went for trivia night and had a lot of fun. Everyone was in a good mood and it was a nice environment. The food was to die for. The burger was sooooo delicious. I would definitely recommend getting some more sauce on the side. The sweet potato fries was perfect, not burnt but not soggy. My sister got the chicken sandwich and it came with two chicken breasts. She ate it all and said it was the best sandwich she has ever had. Highly recommend checking out this place.

    Menu
    Ravon H.

    Very interesting place to go to. It's a mixture of a dive bar and trendy urban bar. A lot of the menu items include honey, hence the name. I attended a coworkers retirement get together on the outside patio so only went inside to use the bathroom. Over all the food was good that I had. I tried the honey Buffalo wings. They were tasty and cooked until slightly crispy then soaked in their honey Buffalo sauce. The sweet and spicy was a good mixture. I also had a side order of fries. There were pretty standard breaded fries. Not much seasoning on them but not bad. Service was a bit slow. One of the people ordered a burger and it took 45 minutes for him to get it. I think the order got mixed up and they sent it to the wrong table. Over all it was a decent place to come after work. I would like to come back to try some of the other menu items.

    Does not even say enough  delicious
    Dijle K.

    Everything is just right!!!!! The food and the drinks delicious old fashioned great beer selection . We are the first timers but coming back for sure . Service is quick and friendly staff Ambiance is laid back no dress code just be yourself you can even watch games on the screens Taela is awesome she is a great help, great bartender ask for old fashioned you are not going to regret it

    At the HoCo Brew Hive.
    Bill G.

    We tried HoCo Brew Hive for our first time. We had the Lobster Roll which was very tasty, the Jack Honey BBQ Pulled Pork (really, really good), the Big BLT and the Honey Old Bay wings left a little bit to be desired. The Big BLT's pork belly was good, but would have preferred some thick bacon. The wings had a nice flavor, but they were dry and over done. I want to give restaurants the benefit of the doubt during COVID-19. Many are trying to do curbside, which we did, and it is difficult to keep fries crispy and wings fresh. We will try them again, but might opt for eat in to get it fresh tableside.

    Flourless Chocolate Cake
    Jody M.

    We came on a Monday and it wasn't too busy, but there was only person working the entire restaurant. The poor guy was trying to bartend and serve and take orders. The food was good. The menu is limited to a single page. We had the half price burger special. The fries were especially tasty. They do have a nice selection of beers and special drinks to choose from.

    Bavarian Pretzel Sticks (Cheese sauce is good)

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    1 year ago

    Bang bang shrimp was delicious and the breaded pretzel was so savory, warm, and crunchy yet doughy. Yum!

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    2 years ago

    The selection of brews is very nice and the food is always good. We always feel welcome there and everyone is very nice!

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    Page 1 of 3

    Ask the Community - HoCo Brew Hive

    When is Trivia?

    Wednesdays (https://www.hocobrewhive.com/event/atomic-trivia/)

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    Manor Hill Tavern

    Manor Hill Tavern

    4.2(434 reviews)
    2.1 mi
    $$

    I have been here in the past for a meal but last night my friends and I came for cocktails in the…read moreupstairs bar which was super cozy. They had dirty martinis and I had the Dill-licious gimlet which let me tell you was AMAZING! It's the perfect mixture of dill and mint and it tasted like summer in a glass. I want to go back for more!! Our servers were great too they did a phenomenal job making the cocktails and waiting on us. Definitely recommend!!

    On my first night in DC, I had a shandy that I thought was pretty yummy, and the bartender told me…read moreit came from a brewery in Ellicott City, so on my drive into Baltimore, I took a detour to check out Manor Hill Tavern. Apparently the tavern is connected to but not owned by the same folks at the brewery. It's also seemingly one of the only spots in town that's open seven days a week. Finding parking was surprisingly difficult on a Sunday night, but I circled around until I found a spot. The place seemed pretty packed, with folks waiting for tables, but since I was just there for the beer, I was sent upstairs to the bar. A couple of really nice bartenders were on duty and helped me right away. I got an amber beer which went down smooth, and I opted to get a pizza too. Heads up: If you're vegan you can basically sub out any pizza for a vegan option, but be certain to ask about ingredients, as no one pointed out the white sauce isn't vegan until I asked. I like spice and smokiness, so I opted for the Holy Smoke -- Alabama White BBQ, Tavern Blend Cheese, Cheddar, Smoky BBQ Sauce, Pulled Chicken, Pickled Jalapeños, Corn, Hardwood Smoke -- according to the menu. The pizza came out super quickly and it smelled like a campfire... in a really good way. The pizza was tasty and the crust was also realllly good. I ate half of it and took the other half to go, which ended up being another meal. And I can confirm it tastes good cold too! I'd definitely come back here, particularly on a warm day when the patio is open (it was raining pretty hard when I was there, so sadly, no outdoor seating). The people are super friendly and the menu definitely has a lot of options. If you're in Ellicott City, put it on your list!

    Photos
    Manor Hill Tavern
    Manor Hill Tavern - Marinated Melon Salad

    Marinated Melon Salad

    Manor Hill Tavern - Your majesty's martini

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    Your majesty's martini

    The White Oak Tavern - Soup Flight

    The White Oak Tavern

    3.7(484 reviews)
    4.4 mi
    $$

    Enjoyed a wonderful evening with a group of friends. One of our group had mobility issues and the…read morewait staff were extremely helpful and got us a table that accommodated all of us. White Oak has a solid selection of Maryland craft beers and specialty cocktails. We ordered a wide range of apps and mains so everyone could enjoy the menu. The soup flight was an inspired choice that we enjoyed. The rice and beans bowl and burgers were also standouts. There was live music that included a group of fans. The music was good, but it was nice to not be drowned by music that was too loud.

    Came here on a whim one Saturday evening. I was actually planning on going to a nearby favorite,…read morehowever, decided to give this place a try instead. We were promptly greeted by friendly hostesses and sat in the dining area. There was a nearby group of guys drinking and talking very loudly, which was a bit obnoxious; take that to the bar. As the restaurant was filling up and got closer to the dinner rush, a manager did ask them to move to the bar, and they happily complied. We ordered Stuffed Portabella, Fried Chicken Sandwich, and kids' chicken strips. All were incredibly tasty. The fries that came with the meals were probably the best local fries I've had. We were all completely satisfied with our food. Our waitress was attentive, and our drinks frequently refilled. The prices were also very fair for the great quality. I would recommend this restaurant.

    Photos
    The White Oak Tavern - Stage

    Stage

    The White Oak Tavern - French onion Mac and cheese (with bacon added)

    French onion Mac and cheese (with bacon added)

    The White Oak Tavern - View from entrance.

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    View from entrance.

    18th & 21st - Complimentary birthday dessert

    18th & 21st

    4.3(297 reviews)
    4.0 mi
    $$$

    This is a fine jazz club tucked in behind a nice restaurant. Have yourself an evening of sublime…read moremusic, delicious foods, amazing crafted drinks, great bartenders, and good company at 18th & 21st. We made a last-minute decision to try for some of the nightly jazz (except Monday) at 18th & 21st on a Friday evening (Oct 2025), hip-ly named for the prohibition amendment and repeal :-) There's a free parking garage right across from the entrance of the building they share with a sister restaurant, Cured. We arrived in the bright seasonally-decorated welcoming lobby about 7:50pm. We ought to have made reservations, but in under 10min, the reception staff took us to the more intimate room towards the back where we were seated at at the bar, which is really what we wanted. When we arrived, the 6pm jazz band had just gone on break, so we felt free to chat with friendly regulars and with the bar staff. They have a changing list of ten craft beers from $6 to $21, plus one $6 non-alcoholic brew. Five of the $14-$35 per-glass vintage wines from their list of 17 are preserved with the "corovin" system that keeps air out, so they are never "corked". We focussed on their list of 11 crafted $13-$22 cocktails plus 5 non-alcoholic ones, all made with quality ingredients, each naming the staff member(s) (and guests) who formulated the recipe! We found Alex's $16 Fernetinez sublimely sweet: of bitter fernet amaro, Frederick-based locally-sourced award-winning McClintock One Last Time gin (exclusive for 18th&21st), smooth Luxardo liqueur, and a sweet vermouth. We loved the aroma and flavor of the classic Smoked Old Fashioned of bourbon from Kentucky's 10th-oldest distillery, Green River, moved to a mild well-rounded sweetness by brown sugar simple syrup, smoked in front of me by Mike (if i remember), with added richness from smoky bitters. They have a creative menu of $30 to $65 entrees, plus salads, small plates, apps, and sides, and they have a changing menu of small plates. We really hadn't planned on eating, but we couldn't resist. The $17 duck bao buns had thin tender filets with a sweet lightly-salty apricot-soy glaze and a tangy crunchy pickled cucumber slaw on a soft folded yeasted slightly-sweet white-flour bun. The $12 pair of fried fresh-tasting oysters were sweet and juicy with a light-flavored crunchy crust. They were so yummy, and easy to enjoy with our cocktails. Rodney Kelly's jazz band was excellent, playing with spirit, joking with each other and the audience, even staging a song or two with a skilled member of the restaurant staff. Afterwards we had brief moments with some of the band members, like an intimate jazz club. Later in the evening, i also had a Turkish Sunset, a Manhattan-variation created in a collaboration among the staff and a guest (Well-done Ozzie!). I love Elijah Craig, and wanted to try their dry toasted rye, with housemade allspice dram syrup, Small Hands grenadine, and bitters. By now, i felt very much at home with the staff, and when i learned that one of them had helped formulate this beverage, i confided that its amazing complexity was, for me, just a touch too dry. Alex (if i remember) considered the ingredients and the target flavors, and added just a touch of a sweet lemony liqueur, perfectly complimenting the recipe's flavors! Real-time crafting goes above and beyond, Thank you! (And when they next update the menu, maybe they'll have a custom option named for me :-)

    Beautiful upscale jazz restaurant located with Cured. I recommend dressing nice but it's not…read morerequired. They normally have live jazz, whether it's a band or a single performer. Service is exemplary. Plenty of food options, and some lovely choices. The octopus appetizer is the only thing I wouldn't suggest as it was rubbery and lacked flavor.

    Photos
    18th & 21st - Clover club & complicated parrot

    Clover club & complicated parrot

    18th & 21st - Potatoes

    Potatoes

    18th & 21st - Shrimp and grits

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    Shrimp and grits

    HoCo Brew Hive - gastropubs - Updated May 2026

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