Came here on a Monday night... I heard it was one of the few places in the area that makes KFC: Korean fried chicken. This really excited me as I'd been in Korea this past year for some time and became a big fan of the fried chicken there.
It isn't your typical American style fried chicken. Fried chicken in Korea is much smaller and often served as bar food alongside pickled radishes, beer, and/or soju. In fact, its so closely associated with drinking that some Koreans refer to the food as "ChiMek," which is a mashup of "chicken" and "mekju," the Korean word for beer!
The chicken can be served unseasoned (with a bowl of salt/pepper on the side) or there can be some sort of seasoning thrown on after the frying process (often a sweet garlic sauce or a spicy red pepper cause). The frying process is different as well as the chicken is often fried twice in two separate stages to allow for more crunch and for more juiciness (the meat will not overcook if done right). So, it was quite exciting knowing that there is a Korean fried chicken joint near me! But the question is... is it just as good as the ones in Korea?
Well, first, Rainpia is in a dilapidated shopping center and to be frank, looks really shady from the outside. Sometimes I've pointed it out to friends and family but most of the time they think it's so sketchy looking and do not want to go. I don't blame them... it really does look a little weird with its papered up windows and dark outside decor.
The inside, however, is quite the opposite. Everything was clean and nice, although there were some quirkiness as well (like the electric fireplace placed right next to my booth). There are essentially three rows of seating area. The outer two rows are booths while the middle is an incredibly long bar. It was empty except for a few people eating towards the back bar area... they were the employees/owners (I'm not sure). They were friendly though and told us to find a seat anywhere.
We order the half seasoned and half non-seasoned chicken. It was served with the customary pickled radishes on the side (not to be confused with kimchi... these were sweet and slightly acidic). There was salt for the unseasoned chicken, which had a great crunch to them.
The seasoned chicken were a little soggy by the time we received them, which shouldn't usually be the case. It was a little unique in its taste as well... it was sweet, slightly spicy, and had hints of nutmeg and cinnamon, two ingredients that are not too prevalent in Korean cooking (as far as I know). I liked it but was a little disappointed at the sogginess.
While most of the chicken were well-cooked, some parts, especially the breasts were overcooked and tough. That made me sad as the juiciness is, to me, one of the hallmarks of Korean fried chicken.
I didn't have any alcohol this time around but the prices seemed on-par with most Korean restaurants in the area. They also carried some Korean beers, which are usually on the lighter side and complement the chicken well.
If I'm having a craving for Korean style fried chicken, I'll probably go here. But I don't think I'll come here regularly as it was just okay, not anything too exciting. read more