There's not enough reviews of this place and it's a damn shame. A real hidden gem, right off of…read moreMilton Ave. It's very easy to miss if you don't know what you're looking for. With all that said, I finally made my way in. It's small, but mighty. There is a large meat selection and all the sausages looked delicious. They are known for their meatballs, which you can get fresh or frozen, so I grabbed myself a dozen fresh ones. I couldn't wait to make them. I opted to bake them and then put them in my sauce while it cooked for additional flavor, but you can also fry them. They were absolutely delicious. Go grab yourself a dozen, you will not be disappointed.

I'm a massive fan of Ascioti's. Their meatballs are something else but their meat counter is even…read morebetter. Today was a frenzy of Pre-Holiday shoppers getting what they needed for their pending celebrations... and I was one of them. Excellent service today. Even though they were slammed with customers queued in line from the counter to the door they took the extra time to pull out a rib roast and cut me 5 steaks as they were down to two within the meat counter. They did this without any hesitation. EXCELLENT service. Even though the check out line mirrored the queue at the meat counter, the cashier never got frustrated, greeted each customer with a cheerful smile and expedited the process. I really appreciate the service and this is why I will be a continuing Ascioti's customer.

This is a ghost kitchen, so you order through messenger or can call your order in. I asked for a…read morespecific time, parked out front then called - the food was ready and delivered right to the car. The pasta is locally made by Flour City Pasta and there are several flavors and styles to choose from. You basically choose your pasta, your sauce and any add-ons like mushrooms, meatballs,etc. I selected spinach and garlic linguine with Alfredo sauce.It wasn't green like spinach pasta I've had before, but the chef assured me it was indeed the spinach garlic pasta. The basic order comes with a container of your pasta already sauced, a nice portion of sauce on the side, 2 slices of bread ,butter, Parmesan and dried chili peppers as well. It was a nice size portion which will definitely be 2 meals for me. I also ordered an extra container of marinara and the mushrooms. Everything was excellent.

We tried here for the first time the other day, you must order in advance, we did via Facebook…read moremessenger, the chef told us when it would be ready and was accurate, we weren't waiting long, food was brought out to us in the parking lot, came in lots of individual takeout containers and you mix your own pasta at home. There was definitely enough for 2 meals. Hope one day this can be a full restaurant!

Enjoyed my meal here at Joey's. I ordered the rigatoni à la vodka and thought it was good!! The…read morebread and garlic butter they bring out was very good and warm. Pricing is pretty fair. All the staff I interacted with were very friendly! The ambiance is nice, very clean and refined.

We were in town for a hockey weekend and decided to try Joey's & we're so glad we did. The…read morerestaurant is beautiful, and the staff couldn't have been more welcoming. The chicken parm with homemade pasta was rich, fresh, and perfectly cooked, while the seafood pasta loaded with clams was incredibly flavorful and noticeably fresh. It was the perfect place to relax after a long day at the rink. Highly recommend!

A small business Italian import store. There is a ton of homemade goods here though which is where…read moreit really shines. Stop here for homemade dry, fresh and frozen pasta, cannolis and other desserts, stuffed olives, sandwhiches and salads. There is a huge selection for a relatively smaller place. Staff are all very nice and fast when placing a food order. What really pushes me to giving a 5 star though are thier subs. They are so delicious! The Campania is my favorite so far, which is prosciutto, fresh mozza- rella, basil pesto, tomato & garlic oil on your choice of bread. I of course went with an italian loaf but they also had wheat. You can also buy hot and cold sides like fried calamari and arancini.

Vince is the best import store and deli!! Love it.A place to grab a bite and the choices r…read morefantastic.. Homemade pastas and make and take meals .the counter service so quick and helpfull. Walking inside with the smells and the look of store. Can't wait to go again

We went to Attilios on a busy Saturday night with reservations for 6 people. We were seated…read moreimmediately in the bar area which was fine. The chicken Milanese excellent! Serving was plentiful and I took enough home to have for lunch the next day. Simply delicious! Our server was attentive, kind and efficient. No complaints! Attilios was full of people and there was a lively bar. I think this has become one of my new favorite places to eat. Parking is only drawback. If you're lucky enough to find a place to park you'll be thrilled with everything about this place!

My husband I have been there several times for birthdays/ wedding anniversary. The Food and the…read moreservice was Excellent.

The ambiance a little dark but we had a great server. She was attentive and gave us recommendations…read moreon food selections

Haven't been here in years but needed a place to meet the parents downtown that had good parking…read more The place doesn't seem to have changed much inside. Our server was great!! So attentive, plenty of bread for our largish group and she frequently checked in on drinks. The food was good, nothing spectacular but tasty. I got the Riggies and was actually excited about the option to have it with meatballs, pretty good, menu says spicy and that they were, perfectly spicy. Everyone else in our party, 7 total, enjoyed their meals. Good portions too.

On my first visit to Syracuse, this might be my favorite spot I went…read more Outstanding selection of goods. They were out of the gabagool! Only complaint.

What a cute corner (literally on the corner of James and S Collingwood) store! Not only do they…read morestock a wide variety of cheeses from all over the world, they also sell local artisan products as well (ex. A selection of breads and pastries from Breadhead, Salt City coffee beans, Sweet on Chocolate chocolate bars, etc). Staff is very knowledgeable about the cheeses. The only tricky bit is finding parking (all street parking). Bonus: The Wedge (restaurant run by the same team) is right next door!

I must say their KETO MENU is right on point!!! My boyfriend and I have been doing keto for a…read morewhile now and the KETO PIZZA here is the best ever! We used to just get the meat lovers, but now we also get the spinach ricotta as well!! Both are absolutely amazing! Yes, you know it's not "regular" pizza, but the crust is really good. 95% of the time, it's been crisp and tasty and just the right thickness. Giving an accurate review, I do need to say there was one or two times the crust was soggy and not so great and hard to eat. But those times never stopped us from reordering; that's how good it is. We've also had some main dishes that have been good, but we like the pizza so much more. Out of their other food, the garlic mashed cauliflower is AMAZEBALLS!!!! I literally ran my finger in the container to get every last bit. We've also had their desserts. Must say the birthday cake, and other cakes, are really good. Very dense due to the type of flour used, but otherwise really good. They have cold desserts that are mousse like with some crumble at the bottom. Those are good, but I feel I get more out of the other desserts. Overall, it's expensive, but totally worth it!!!!

My wife and I are in town from Indianapolis and was taken to this great establishment by my…read morebrother-in-law who said they have the best keto menu and is the only keto menu for that matter that he's ever seen in a restaurant. I have to say as far as I'm concerned he was absolutely on spot! Antoinnetta (the owner) was able to greet us at the door when we arrived. She was a delightful woman who was very appreciative of us being there and couldn't wait for us to try her Keto menu. As I'm on the keto diet plan she had a full menu of foods that I have not been able to eat for weeks bread with burgers, pretzels with mustard sauce, an aioli which was out of this world (you would give up ketchup for this stuff), and CAKE!! There wasn't one thing our table of three did not thoroughly enjoy! It was all delicioso!! We started with the Beef tacos and pretzels. The taco shells were made of cheese and they had beef, lettuce, tomato, sour cream, and guacamole inside of them. They were to die for, especially on this Keto no taco shell diet. The pretzels were soft, chewy, buttery, and delicious twisted up pieces of bread that I could have eaten and eaten. I had the Dolce Bacon Cheese Burger and it was soooooo amazing! It was juicy and delicious and i could eat the BUN!! The bun is made with almond flour. It was very satisfying especially when you're not allowed to have bread. It was very hard to tell that it was made with almond flour, it was just as if I were eating a traditional bread! The burger was accompanied with an OUT of THIS WORLD Sriracha mashed cauliflower! I've never had such quality mashed cauliflower (not even my own at home). I'm not one to give out five stars, but this restaurant deserved every one of the stars available!! The atmosphere, service, and hostess/owner/chef were fantastic. Everything came together and what pushed it to five stars were the awesome desserts that were also available on the keto menu! All I need say is "Snickers Cheese Cake"!! Ooooh my Goodness God bless Antoinnetta for her Keto menu!! Come on folks really, where is there a Keto, Atkins, low-carb menu anywhere else...I think nowhere?The Keto menu in this place is top shelf! I expect that you'll be heading there immediately if not sooner!