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    Hope Cafe @ 444

    4.7 (14 reviews)
    Closed • Closed

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    Jill H.

    This was my first time at this new Hope Cafe. I knew it was in the works and am glad that I finally got to try it out. This location is close to the Everson Museum, the County Office Building, and much more. It's likely a 10-minute walk from Salina Street. So it's convenient! There is on-street, metered parking and - in this area - I prefer parking across the street in the 500 block of East Genesee. The interior has plenty of seating and is comfortable. I do think that they need a few more lights. There are lots of windows, so you can seat and watch the world go by. And in good weather, you can sit at a table outdoors. I can't tell if this has the same menu as the location in Liverpool. However, I had a very good breakfast sandwich with an emoliente. The person I ate with had a breakfast bowl and an emoliente. The emoliente is my go-to drink at Hope Cafe! Ordering ahead thru their app is an option and I noticed several people picking up orders to-go. All in all, I recommend this Hope Cafe! I think folks who work downtown should definitely give it a try!

    Tanya S.

    good food, fast service, very clean bathrooms, very pretty inside well maintained drinks are phenomenal i enjoyed veggies !!!

    Pan con chicharron

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    Review Highlights - Hope Cafe @ 444

    “I don't even understand how a breakfast sandwich can be this good.”

    Mentioned in 5 reviews

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    Inka's - Skewered Shrimp

    Inka's

    4.5(121 reviews)
    0.3 mi

    Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

    I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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    Inka's
    Inka's - Chicharrones de Calamar

    Chicharrones de Calamar

    Inka's - Arroz Chaufa with Seafood

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    Arroz Chaufa with Seafood

    Hope Cafe @ 444 - breakfast_brunch - Updated October 2026

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