delicious! fast service. friendly staff. beautiful building and decor. if we lived closer we'd come…read moreall the time.

I've been eating at Joey's for years when in town for work and like always it did not disappoint…read more First time here since the new remodel y'all have done an amazing job and wish you lots of success serving your amazing entrées, appetizers, and desserts.

Another flawless pizza from Toss & Fire. Ordered a Small…read moreDetroit Pizza with just cheese topped with marinara. 5/5 Stars, thank you T&F.

This place is great!…read more We had flown in and were searching for a place to grab lunch. They make 4 styles of pizza, all under one roof: wood-fired, New York, New Haven, and Detroit. If you can't tolerate gluten, their cauliflower crust is awesome. If you can tolerate gluten, then you can appreciate the differences in how their four styles are prepared. It was happy hour when we arrived, so I decided to get a slice of Nee Haven. I believe it was a slice of White Brocolli Apizza. Super thin crust that gives off that satisfying crisp when you bite it, yet is soft when you chew. Very yum. My wife opted for the Cheeky Monkey on cauliflower crust. Their meatballs have bread crumbs, so we subbed in their over roasted chicken for the meatballs. Their cauliflower crust is also incredibly thin and slightly cheesy. Their roasted chicken was extremely juicy. The staff were very friendly and efficient. Seating inside was clean and bright. You can also sit outside. This is definitely a great place to frequent.

On my first visit to Syracuse, this might be my favorite spot I went…read more Outstanding selection of goods. They were out of the gabagool! Only complaint.

What a cute corner (literally on the corner of James and S Collingwood) store! Not only do they…read morestock a wide variety of cheeses from all over the world, they also sell local artisan products as well (ex. A selection of breads and pastries from Breadhead, Salt City coffee beans, Sweet on Chocolate chocolate bars, etc). Staff is very knowledgeable about the cheeses. The only tricky bit is finding parking (all street parking). Bonus: The Wedge (restaurant run by the same team) is right next door!

We ordered in, and I was delighted to find out that they delivered to my address, even though I'm…read morelike 8 miles away. Everything was still hot when it arrived. We got the calzone and it was MASSIVE and very tasty, with creamy ricotta and mozzarella. Really next level. The veggie deep dish was also very satisfying. We ate a couple of slices and saved the rest for the next day. It reheated well and was just as satisfying. If you want deep dish in Syracuse, this place should be on your list!

First time here and I enjoyed the antique decor. The bar tender was very friendly. We arrived…read morebefore the kitchen was open but she asked what pizza we wanted and said oh I can start a deep dish for you! So it was really nice to get service before the kitchen was officially open. She was the only one tending bar and no servers but she served us at a low top table since my sister had surgery and couldn't sit at the bar. The food was very tasty and cooked thoroughly. I look forward to going back and trying more of the menu.

Grotto is hands down the best restaurant in Syracuse. From the hostess to serving staff, everyone…read moreis welcoming, delightful, and kind. They are attentive and able to answer questions. The food was delicious. So fresh, best ingredients, and so flavorful.

Hidden gem. Outstanding meals and staff. This is quality food and service unlike many others…read more Drinks are great and generous for a market price. Take your date here!

We thought this place was a huge deal when we first tried it. We happened to be on the north side…read moreof town on pizza day, so we stopped here and picked up a pepperoni and 20 wings on a 39.99 special. The wings were good, plenty of sauce and good, crispy skin, soft meat texture. What blew us away was the pizza. It was just a pepperoni pizza, but somehow it had it all. Soft, plenty of sauce, the perfect amount of greasy and stretchy on the cheese, and then the whole thing had a subtle crunch to it. Never had that in a pizza before. I hate talking favorites for things as big as pizza, but this just might be my favorite Pepperoni Pizza in Syracuse. We've been back twice since then, pretty much on a whim when we happened to be passing by. First time was on a Friday, so we got some fried fish and a steak sub. We went with both the regular fried and beer battered. We ordered the philly/steak sub because it was featured on their website. We kind of know what we're going to get when we order a philly from a pizzeria, but figured it was worth trying if they're going to make it the first high def photo on their website. Despite the hype, it turned out to be the same meat, bread and cheese you get from any other pizzeria, or any other place that doesn't really go for it. The fish was actually disappointing - one of the worse fish fries we've tried in Syracuse. The regular fried haddock had a hard bread crumb coating that pulled apart from the meat. You could snap it apart to break a piece off the filet. The beer battered shrimp was better, but the breading was soft and kind of peeled right off. Fried fish and philly steaks are never a bad meal, but this is about as low as it gets without crossing into malicious. We saw multiple people raving about the eggplant parmigiana, and I wanted to try their riggies. I figured Utica, Riggies, can't go wrong. Once again, we were in town, and it was on a Thursday, where they have a few dollars off. The riggies hit the requirements with the creamy sauce, the cherry peppers, the wicked tender chicken, and the peppers and onions were a good addition. My only complaint is that they weren't better coming from a place named Utica Pizza Company. They were exactly average - sauce could have been creamier, hotter, more flavorful. The eggplant parmigiana turned out to be nothing special, I'm not sure why people raved about it. Just an inch or two of thin sliced eggplant, breaded, cheesed and red sauced. With that last sentence as your recipe, you could make the same thing at home. We also threw in a medium buffalo chicken pizza, which was really good, but didn't have the same amazing texture the first pizza did. I had high expectations for this place, so if it seems like I'm complaining, it's definitely better than your average pizzeria. I'm sticking with five stars because the pepperoni pizza we got was absolutely perfect. We've been working our way through pizza places in Syracuse for years and this one stands out hard. Take or leave the other stuff, but absolutely get a large pepperoni and some wings.

Riggies are non authentic. Service was good. Not sure how a Utica place misses on a riggie but they…read moredid.

y'all missing out on not being open Sunday n Monday being the best pizza place around not being…read moreopen two random days of the week makes me never order from u guys. a use to be customer is now a I haven't been to pals in 3 years . dumb idea no way ur racking in the doe so bad u hve to close 2 days ..but I still give ya 5 cause like I said ur the best just never availabl.. Sundays n mondays is literally when ppl eat pizza

Great pizza-poor service. I ordered lunch for 20 a week ahead of time, show up, and they forgot…read morethe order. Since nothing was ready they decided to try to sell us reheated slice pizza's instead of the pizza we ordered a week ahead of time. Focus on operational quality. Pizza is already top notch for CNY.

The Wedge features a rotating menu of fresh and fun options, usually focused on a particular…read morecheese. Cocktail menu was exotic with a great selection. The interior has a cute ambiance with mismatched furniture/silverware, eclectic artwork, and vibey music. Despite the unassuming exterior, everything that we ate and drank here was phenomenal and I am excited to return to a different menu in the near future.

My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!