Best, most juicy koobideh kabab. Top 2 persian restaurants…read moreI've ever had. One of my fav places in Vancouver. Whenever Im in BC, I go here.

We came here for Christmas dinner and were blown away by the food and ambience. We ordered the…read morefried eggplant dip, spinach yogurt dip, and shirazi salad to start. All were delicious. For the mains we had the Vaziri (koobideh and joojeh) and the Akbar Loghmeh. It was the best koobideh I have ever had. The rice was also cooked perfectly. We enjoyed the music and beautiful decor. Overall, we had a great time here and will certainly return!

Great Happy Hour on the patio. Good food and atmosphere. Danae was a great server. Thanks!read more

Beautiful location with city / water views and a modern aesthetic…read more The food was great and we ate off of the normal menu and the happy hour menu. Both were delicious. We wrapped up with two amazing desserts. Isaac was our server and was friendly, attentive, and as a bonus gave us suggested locations to visit while in town. Highly recommended.

A rainy day called for soup for dinner. Close to our hotel…read more The restaurant was bright and airy. Plenty of tables for sitting. Tastefully decorated with Thai paintings. I ordered the Tom Ka soup. It is a coconut lemon grass soup. I added chicken to mine. It was full of thinly sliced chicken, onions, mushrooms, carrots, broccoli and noodles. I ordered my soup mild. My husband ordered the Tom Yum medium heat level with shrimp as his protein. The medium was the perfect spice level for him. My daughter ordered Laksa soup with chicken and medium spice level. It was yummy. If we are ever in the area again, we will stop.

I got a laksa at Rice and Noodle and enjoyed it! The ingredients were fresh and the food was…read moreprepared quickly. The laksa might have felt a tiny bit on the spicy side for me, but my tolerance for spiciness is also slightly on the low side, so take that feedback with a grain of salt - it might be perfect for someone else. The restaurant wasn't too busy when I went, and I think people tend to move in and out of it quite quickly as well.

Came by for lunch and had such a satisfying meal. The restaurant is very small with the tables…read morebeing quite close together. We waited about 10 mins for a table on a weekend around 12:30pm. #1- blood sausage and organ soup: you can choose the spice level for this one and we went with mild. Probably could go for medium next time. It came bubbling hot and was served with rice. The soup was flavourful and comforting. The blood sausage was wrapped with an intestine which is something I haven't had before. So this was unique. The organ meats were tender as well. Seafood pancake: on the pricier side but I can see why. It was served piping hot and super crisp. It had plenty of seafood and even glass noodles inside. Again, a unique touch. The pancake was not sought at all and the seafood inside was tender. Banchan: kimchi radish was solid and refreshing. The fishcakes were marinated in something different than other places and was tender. Very delicious! The last banchan I'm not sure what it's called but it's also kind of a pickled onion and veg sort of thing. Overall, a really good meal and I'd definitely come back when I'm in the area and craving something comforting. Service was good and food came out quick.

Love the soup here. It's my comfort food on cold rainy days or whenever I feel like I need…read moresomething to boost up my appetite and mood!

Looking for a spot for lunch and spotted The Fish Counter serving Salmon Fish & Chips…read more Order a Salmon (one piece) Fish & Chips and a Caesar Salad with Pan-seared Salmon The Salmon Fish with fries was a large piece with a light batter, fresh and flaky. The chips were nice and crispy. The salad and pan-seared salmon were made with fresh ingredients. Salmon was a little overdone, but okay. The cafe and washrooms were clean Great service by Melodie.

Husband chose this restaurant after circling around and around for ages trying to find Capilano…read moreSuspension Bridge Park parking and giving up. He dropped off the kids and I, then we walked from there. It was an okay walk, just dark because the route is not well-lit. Service was lovely! Our server was a great photographer and fantastic conversationalist too. Everybody seemed very happy with their food. Youngest son would choose fish n chips for next time; I enjoyed my salmon fish n chips. One piece was fine, no need to upgrade to two. Lemonade was nice to complement fish n chips.

Really decent Korean food at a really decent price! There may be a decent number of Korean…read morerestaurants in North Van, but not many of them (with the exception of South Castle) are really that good in the authentic sense. Bori has a number of dishes that really stand out, like the gamjatang (spicy pork bone soup) and the Korean Tonkatsu. I would probably not recommend the sides, since they seemed too pricey, but none of the mains you can go wrong with. Banchan service was great! Nice variety and execution. It's also a well-lit, clean place that is quiet enough for gatherings.

The restaurant was very clean, and the staff were very friendly. We ordered kimchi soup and and LA…read moregrilled beef, all of which were delicious. Having just arrived in Vancouver for travel, having a bowl of hot soup felt amazing. Parking wasn't easy

I got takeout from here for my daughter's birthday. The service was prompt and friendly, and the…read moreinterior was bright and cozy. I would love to come here on a date night! My daughter's favourite food is tonkatsu and this place was close by and offered online ordering. We got gyoza and yakitori along with the tonkatsu. Everything was delicious, and I can't wait to be back the next time we're in town. My parents look forward to ordering from there again soon now that they know they have such a great option for Japanese food so close to home.

Really good hole in the wall Japanese place on the north shore. Set in a residential neighborhood…read morewith nothing else around it. Very friendly service, long lines. I had the black cod and sashimi set dinner. They only appear to use wild salmon here which is AWESOME - better for environment and better for us. The salmon was so good. The black cod - wow so tender and flavourful. Everything else was spot on. I can tell from the salmon that their sushi is really good. They have a huge menu and I would definitely want to go back to sample other stuff too.

Inflation does not exist in one of the few places of the world here at Burgoo. The food is top…read morequality with great ingredients at a price that cannot be beat anywhere else. Make sure you try the lobster bisque as it's one of the meatiest I've had to date; full of that shellfish flavour. The French onion soup is an eye catcher but the broth could use a bit more richness and flavour. Beef bourignon was suggested and I'm glad I took the friendly waitress' recommendation as it was a warm hug on a deep plate. I'd opt to swap for roasted potatoes instead of the mash but the mash does soak up all that delicious stew. The jambalaya is full of different proteins and if you're a fan of that, then I'd make sure to eat this perfectly cooked rice dish. I finished off with a banana bread pudding which was exactly that, banana bread in that bread pudding form; Personally I was hoping for bread pudding that was banana flavoured but it was still ooey gooey goodness. Burgoo should be packed to the brim with this menu for these prices and the friendliness of the staff!

We have been frequenting this place since long before Covid, but have never reviewed for some…read morereason. We must like it, we even bought their cookbook to try some of the recipes, especially the Fondumental, which dragged us back there again and again. It wasn't nearly as plentiful or as yummy as we remembered it, but it's still good. The sandwiches and soups have always been rib sticking and tasty. The ambiance has remained the same over the years, a little dark, but the fireplace and the vintage posters are cool. Our server Gary was excellent, Johnny on the spot with all that we were looking for. Their wine and beer is all local, which is a thing these days. My lobster bisque with the FAB salad hit the spot, and the bread piece was exceptional. The lovely K had the onion soup which she liked although said it could use a little more salt. If you want to enjoy a hearty meal on the North Shore down by the water, but not on the water, give it a try, you will not be disappointed!