Ate a late lunch at Cockney Kings Fish & Chips while visiting Vancouver for a few days. It was very…read moregood!! My bf and I went around 3pm on a Sunday and every table was taken except one. And there aren't that many tables to begin with; so I imagine during peak meal times getting a table just comes down to luck. I highly recommend being prepared to take your order to go if there aren't any tables available. Of course we got the Fish & Chips - with two pieces of haddock. Also ordered the Onion Rings and the Mushy Peas. The Fish & Chips? Excellent. They know what they're doing. The fish was battered and fried perfectly. The chips were fat and flavorful. 10/10. Mushy Peas were good, but like every mushy pea I've ever eaten - they desperately needed salt. The onion rings were just okay, nothing special. As someone who loves Fish & Chips, it would be dangerous for me to live close to a place like this. I would be here far too often for my own health. Definitely check this place out if you want top notch, authentic fish & chips.

From Seattle through our drive to Vancouver we tried fish and chips. This is by far the best we…read morehad. Came everyday of our vacation here. Staff is phenomenal. Kind, welcoming and amazing service. You won't go wrong stopping here.

Eating Fish N Chips here was awesome. Cooked big wildly caught fish here was delicious. The fried…read moreshrimp was also good. It was hard to feed my girlfriend here because she is not a big fan of fried foods, but I manage to find her something good. Service was good, and chips were huge and delicious. Service was good. I will most likely visit again.

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

I like to write an update to reviews because consistency for me is key to coming back. I've been…read moreback to this location many, many times and its always great. They've expanded the seating as well which is very nice. The quality is fantastic and by far the best fish and chips on the north shore!

Great service and a great deal for all you can eat deep fried cod and fries including a soft drink…read morefor under $20. The servings are reasonable and not a ton of fries and you're welcome to order more fish alone if you need more. Fish was tender and nicely coated in a crispy batter.

Amazing place for lunch! Right on the water so there's a nice view. Only a few parking spots…read moreoutside the restaurant but there is street parking and a lot across the street and down a bit (not the farm parking lot). Friendly, really pleasant service. We had the salmon burger which was well cooked and flavorful, the fish and chips which were super crispy on the outside and really tender and flaky on the inside, roasted tomato soup which was very flavorful and creamy, and yam fries which were tasty although maybe a bit under crisped. Good amount of indoor and outdoor seating. A perfect post hike lunch spot!

We came here for the view. It was a beautiful clear day and we got a table outside by the river. It…read morewas very windy. The view of Squamish river was very relaxing. We were not very hungry so we didn't get any food. We got drinks and it was nice to just chill. Friendly servers. Limited parking spaces by the restaurant but we managed to find a spot across the road.

This is a fun restaurant. After walking all over it's warm and the views are beautiful. We had some…read moredelicious hot chocolate and lunch here. The service was quick and efficient. The décore is charming. Since it had been raining all day it felt so good to come inside and warm up and enjoy a tasty meal

Fish & Chips were very good. Came with ketchup & tartar sauce, and the waiter brought us a bottle…read moreof malt vinegar. Free glasses of water before the meal was a nice touch. The only thing we didn't like was the slaw.

Had an excellent experience! The fish was perfectly crispy on the outside and tender inside,…read moreclearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying. Had an excellent experience! The fish was perfectly crispy on the outside and tender inside, clearly made fresh. The chips were golden, well-seasoned, and not greasy. Everything came out hot and flavorful, with generous portions and friendly service. A classic done right , simple, delicious, and satisfying.

My sister and I visited Go Fish this past Sunday for lunch. It's been a number of years since my…read morelast visit so I was eagerly looking forward to having a fish & chip lunch on the wharf again. We both ordered the single piece salmon & chips along with a pair of cold beverages. When our orders were ready I was in great anticipation. Imagine my surprise to find all the chips underneath my salmon were hard, greasy and NOT FLUFFY inside their really crispy exterior!! I pawed through the entire dish and didn't find a single chip worthy of being the same as its British counterpart. The salmon was cooked kind-of dark but the fish was still moist thankfully. The coleslaw was tossed in an Asian dressing but the flavour did taste as bright and refreshing as I recalled. We were both so hungry that we ate most of our chips anyways. Big mistake. Little did we realize that this action would come back to haunt us later with indigestion that would last hours. We should have complained about the chips but we didn't because both of us had worked in a restaurant in our youth and know how orders that get sent back to the kitchen can get treated so we didn't want to chance it. Service at the order counter was efficient. We were only third and fourth in the line up when they opened up for service so it took quite a while for our orders to be ready. There were a number of tables available for patio dining on their deck. The ambiance was quietly expectant with regular diners waiting for their orders to go and to dine in the patio. The weather was great for a sunny Fall day that I couldn't enjoy it the way I had hoped to with gish & chips overlooking the water front. I couldn't get past my biitter disappointment with the chips because they are such an integral part of this traditional cuisine. It made me wresting whether the chips were the previous days chips refried again or the cook overcooked the chips from lack of care. Either way we have decided we won't be returning. Eating out has become much more expensive everywhere with inflation. Value for the money is not here for us. In past visits years ago my family and I would have rated this place 4.5/5 but that impression has disappeared. I can only rate it worthy of a 2/5 now. We can find better fish & chips from others elsewhere.

Came here with my family and my boyfriend because my mom had been interested in all-you-can-eat…read morefish and chips for years. We went on a Wednesday for lunch, and there was a good amount of people. The vibe was fun and everyone seemed like nice locals. Our server was super friendly. Her ability to balance large plates is also insanely good. Despite there being a lot of people, she memorized all of our orders and had all of the food delivered without a single mistake. The food was sooooo good. I didn't know fried fish could be this flavorful. The price was also incredibly affordable: all-you-can-eat on certain days of the week is only $19 plus tax and tip. We also had a large coleslaw with unlimited pop drinks, and the bill came out to only about $24 per person total. I would absolutely come here again. The size of the fish pieces we had were huge and since we got the all-you-can-eat option, they provided 2 pieces per person at first and you can ask for additional pieces later.

We're from Seattle. Decided to have a getaway to "The Couve" for the weekend. In Seattle it's hard…read moreto find good old English style Fish 'n Chips. So we did some research and found this place. Hands down one of the best choices we made. The service was great. The fish was awesome and the vibe was just what we like. Kudos to the staff.

Bottom line: go (and stay) for Fanny Bay's amazingly yummy half-shell oysters, especially when…read morethey're on sale during HH! Details: My GF and I greatly enjoyed a HH and early dinner at the bar on a weeknight in early October 2026. How lucky for us to find ourselves in the care of Calvin, a deeply-knowledgeable and thoroughly professional oyster geek. On Calvin's advice, we slurped up about 1-1/2 dozen raw oysters. We especially loved the brininess of the BC pa'aje and WA totten virginica bivalves; the slightly sweeter SunSeekers were good too. Every oyster was clean and delicious! The accompanying beverages (dry vodka martini and aperol) were lovely. Our follow-on main-course dishes were just okay. GF liked the poutine with shredded Atlantic lobster (when she could find any!), but declared the dish to be mostly gloggy french fries. My dungeness crab cakes were dull. For best results: stick to the raw oysters!

was looking forward to this spot but was kinda disappointed? i guess it just wasnt the spot for us…read more upon entering i noticed it was a busy night n so we waited for the host, who eventually walked up and stared at me until i said that i had a reservation. i hate to feel karen like but even a minor greeting is part of a host job i think. im sure he may have been quite busy or something but it definitely threw us off a tiny bit. the food overall was okay but nothing that i thought was worth the hype.. maybe we picked bad choices? i dont know. we were also sat at this awkward hightop/bench seating where my back was practically touching the girl around the corner, and we were super close to the table next to us. otherwise, the server was very nice and she had a good attitude. i think we expected to be wowed here but i guess it just wasnt our spot - oysters (im allergic to raw ones but family had it) - were reportedly good, nothing crazy apparently - seacuterie half with smoked scallops, prawns, mussel or oyster dip i think - overall was okay. the prawns were the only mere standout. there were good vegetable dressings that we enjoyed, but we felt like the chips tasted bland and kinda old - fish and chips - was good, fish was not dry, big amount of fries - fish tacos - okay for the price. nothing standout about it. was hoping for more sauce or the fish to be a littleee less dry - scallops and pork - as a whole none of us were very much fond of the scallops taste. the sauce was too herby and not in a refreshing way? just kinda off. they were cooked well it was just unfortunate about the taste. the pork was also cooked well but with an okay sauce.

The service is amazing the servers were so kind Maryanne and Eunice were so kind to accommodate my…read moreguests and me and the food was great as usual

I'm not sure why C-Lovers doesn't have a higher rating, but I had a 5 star experience here! Good…read morevalue for great tasting fish and chips. They use Pollock for the all you can eat fish and chips, but it is $20.99 whereas a 2pc cod dinner is already $23.99 (and increasing in price for haddock, halibut, salmon). After the first plate of fish and chips, you can ask for just fish or just chips to refill. They also included bottomless pop. I usually go to Pajos for my fish and chips but I actually felt this was better. The batter was thin and crispy, freshly fried and not oily, and the fish inside was so tender and flaky. Although pollock didn't have as much flavour, the texture was on point. It was a great choice compared to the few other fish and chips places around the Horshoe Bay Village. The interior design was quite old with carpet and upholstered seating, but you can also choose to eat on the patio and enjoy the beautiful view!

Great Happy Hours are hard to find and grateful we came to North Van for this gem!…read more Loved their fantastic menu and their shrimp cocktail is exactly what you'd like. Huge fresh shrimp with some tasty cocktail sauce along and beautiful (and edible) garnish. Also ordered their buttermilk fried chicken which was nice and juicy! When they have oysters... definitely get them! Fantastic and super worth it at only $1.50 each :) And of course, truffle fries. Yes, that was our dessert and last minute add. Glad we did as it was a nice finish to the meal. Make sure to drop by here if you're in the neighborhood! #eatthewongway #foodporn #food #foodpic #foodie #foodphotography #delicious #nomnom #supportlocal#foodiesinternational #foodpics #foodphoto #foodart #foodiegram #foodielife #foodstagram #goodfood #vancouverfoodie #vancouverisawesome #vancouverfood

Came here to celebrate my anniversary as won a gift card to use. The restaurant is located on the…read moreground floor of the Seaside Hotel in North Vancouver and has two entrances - one from the street and another through the hotel. My boyfriend and I were in a seafood mood and ordered the following: Seafood Tower: A showstopper. Beautifully presented, overflowing with fresh oysters, chilled prawns, lobster rolls, caviche, and tuna tartar. Everything tasted fresh and ocean-sweet but the lobster rolls buns were getting wet and soggy from the plate to ice condensation - an oversight on presentation logistics. Wagyu Carpaccio: Melt-in-your-mouth perfection. The wagyu was sliced paper thin and had that rich, buttery texture you hope for. The shaved truffle garnishe added just enough flavour without overshadowing the beef. Served with a few pieces of sourdough bread, it was one of my favourites. Roasted Chicken: I know--ordering chicken at a seafood-forward spot felt risky, but it ended up being one of the surprise standouts. Perfectly roasted with crispy skin and juicy, flavorful meat. It was served with a zesty sauce and roasted vegetables and really homey and tasty. Scallops Risotto: Creamy, aromatic, and cooked to that ideal al dente bite. The scallops were seared beautifully--golden on the outside and tender inside. Service was warm and attentive, and the coastal-chic atmosphere made the whole experience feel relaxed but still special. If you're anywhere near the area, Seaside Provisions is worth a visit especially since they have a Happy Hour.