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    Don Pollo

    3.8 (188 reviews)
    Open 11:00 am - 9:00 pm

    Order Don Pollo Takeout or Delivery

    Don Pollo Photos

    DON POLLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Mary M.

    Don Pollo has great food and a great atmosphere. Their perfectly grilled chicken and colorful sides There are a lot of different tastes in comfort food, from the sour sauces to the warm atmosphere.

    Takeout Chicken Rice Bowl
    Suri S.

    Don Pollo serves food that tastes just like homemade food: authentic to their Peruvian culture, comforting, and consistent. I've tried their 1/2 chicken with sides like rice, beans, and potatoes, and it's very wholesome. It's a great option for anyone looking to refuel with lean protein after a workout, especially since they skip unhealthy sauces. In a time when many restaurants are skipping quality, Don Pollo stands on top. My only recommendation is better plating. Still, it's a solid go-to spot I'll keep coming back to. Highly recommend!

    Half chicken with two sides
    Jeff B.

    We've come here a number of times and the chicken and bowls have been consistently good. Today, I got a half chicken with two sides - cole slaw and roasted vegis. My partner got the quarter chicken with mashed potatoes and roasted vegis. We ordered and got ice water from the large container always available near the register. Shortly after we sat down, our food arrived. (Quicker than normal. It can take a bit if you order a bowl or if the place is crowded. Today it was not busy). The food looked good as it was presented to us. Each meal came with a container of two sauces each - one mild and one spicy. The chicken was cooked well and was nice and juicy. The Cole slaw was good, as were the mashed potatoes. We both thought that some of the vegis (in particular, the broccoli) was overly salty. The vegis brought down what would have been an almost perfect chicken meal. Well orepared, nice, meaty pieces of chicken, large and tasty sides. Just a bit heavy on the salt on the vegis. I'm not going to ding them for the saltiness - some people like that. Overall, a delicious and filling meal. The place is comfortable. Large wooden tables, each table with plastic cutlery in a container and a spool of paper towels. (Things can get messy either way the chicken.). This doesn't happen every time, but our table was bussed by a person I assumed was a manager. Other times, we were invited to leave the plates and trays at the table when we left. The staff here is generally cordial and helpful.

    Single Beef Empanada Single Chicken Empanada
    Nishat A.

    (5/5) The Gaithersburg Don Pollo is my go-to spot! I always order 3 beef and 3 chicken empanadas with the green sauce -- it's my favorite combo, and honestly, it never gets old. The empanadas are crispy, flavorful, and super satisfying. I've also tried the fried rice -- it's definitely on the salty side, but still really good and full of flavor. Makes a nice add-on if you're extra hungry. Quick service, consistent food, and that green sauce? Chef's kiss. Highly recommend if you're craving something quick and delicious. The seating inside is nice as well. Good environment

    Inside
    Xavier I.

    Tuesday 7/9/2024 I made an in-person order for takeout and the service was decent. I got a whole chicken with 2 sides (fried rice & plantains) $28.95 and a beef empanada $3.50. - The chicken was solid but I've had had better from others Peruvian spots. - the yellow sauce was my favorite as it was mild and flavorful. The green sauce was more on the spicier & tangier side which I wasn't a fan of. - the sweet fried plantains were made pretty well but I just wish they were a bit softer instead of harder cause that's how I like them. - The fried rice was underwhelming, bland, and mediocre. Tip: add the yellow sauce to it and witness a tasty combination. - the beef empanada was a small, decent snack that went very well with the sauce that came with it. Overall, this is a cool spot but I couldn't see myself coming back as it's a step down from other places like Sardis for example but that's just me tho.

    Half chicken dark with yucca, rice and beans.
    Felipe N.

    Don P. Id always a solid choice for a lunch outing. This specific location delivers some of the fastest and most friendly service out there. Half chicken with yucca, rice, and beans is my go-to, but anything you get will be a good time. Great location with patio seating it offers a great atmosphere on a hot summer day. The only reason why this spot is not a 5 stars for me is because of consistency. The chicken is not always 5 out 5, but it will always be a good meal.

    Interior
    Nameeta M.

    What a great restaurant! We came here for the first time on a busy, rainy day and it was just what we needed. This place was fast casual but still had a hole-in-the-wall feel. You choose your drinks before ordering and they have a variety of international and regular drinks to choose from. The lady who took our order was very nice and explained the menu thoroughly, and we didn't go wrong by listening to her suggestions on what to get. There are a LOT of options on the menu, but we both did the 1/4 chicken + 2 sides because of all choices of sides (we did macaroni and cheese, plantains, chaufa, and fries as well as the cucumber salad) as well as a cheese and a chicken empanada. Everything was absolutely delicious - the chicken was cooked perfectly, and the sides were all tasty in their own way, and the 2 provided sauces were also flavorful. The restaurant itself was very clean and large, and the prices were very reasonable for the large amounts of food we got. We will certainly be coming here again!

    Dee D.

    While on our way to grab some burgers, we caught a whiff of delicious chicken and decided to check out this chicken spot. Upon entering, we were pleased by how clean the establishment was. We placed our order and decided to take it home. The chicken was cooked to perfection - it was tender, moist, and full of flavor. We also enjoyed the sides the Yucca, macaroni and cheese, black beans, rice, and fried plantains. The macaroni and cheese was creamy and moist, but it lacked a bit in terms of flavor. Along with that, we also ordered a cheese empanada and a beef empanada. Both of them were delectable. Initially, we weren't given our empanadas, but the person who took our order saw how quickly we were leaving and ran after us to make we came back to the counter fetched for the empanadas. We were impressed by the customer service and the speed at which our order was prepared. The place was also very clean. Overall, we had a great experience and would recommend it to others. I will definitely come back here.

    a meal in a styrofoam container
    Mara D.

    Chicken is always flavorful and never dry - when I go there. Their salads are delish and fresh. I wish the dressing container was a bit larger. Staff is friendly and the establishment is clean. Best time to go is around 11:30 :-)

    1/4 chicken White with 2 Sides
    tyler l.

    This Don Pollo is superior to the other locations I've been too, and possibly one of the best char broil chicken spots in the area. Their food options are better, more flavorful, and delivered hot quickly to your table. The menu here has items other Don Pollos don't, and the environment is a bit more refined. Worth a try.

    Mexican chicken rice, and beans more like beans

    The staff is very childish and very loud. The food is OK. There is more other places better just around.

    Quarter Pollo La Brasa with Chau fa (Peruvian ChInese Fried Rice ) with grilled vegetables.

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    5 years ago

    Don't order the empanadas! I ordered the chicken but received the beef and it was not good at all. It was an oily cheeseburger.

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    7 years ago

    Like the chicken meals & favorites. Great service. Will definitely come back. People are nice & polite.

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    La Casita Pupuseria & Cocina C.A

    La Casita Pupuseria & Cocina C.A

    3.7
    (274 reviews)
    1.8 mi
    $$

    One of my favorite things about going back home is introducing my boyfriend Kyler to the places I…read moregrew up loving, and La Casita was at the very top of my list. I've been coming here for years, and it's one of those places that never disappoints. The food is consistently delicious, the atmosphere is lively, and you always know you're going to leave happy. I'm originally from Honduras, and one of our staple dishes... arguably THE staple dish... is the baleada. A fresh flour tortilla filled with refried beans, cheese, and crema, with the option to add extras like eggs, avocado, or different meats. I knew this had to be where Kyler experienced his very first baleada. To say it was a success would be an understatement. Kyler isn't the most adventurous eater, so getting his stamp of approval is a pretty big deal. He's officially a fan for life! We were there with my mom, and all three of us ordered some variation of a baleada along with pupusas to share. I also had to introduce Kyler to our version of horchata, which is different from the Mexican horchata he was used to. As an added bonus, we happened to visit during the World Cup, and the energy in the restaurant made the experience even more fun. Between the familiar flavors, sharing a piece of my culture with someone I love, and the consistently great food, this meal ended up being one of the highlights of our trip back to Maryland. If you've never had a baleada before, let La Casita be your introduction. You won't regret it.

    La Casita has easily become one of my favorite spots in Gaithersburg. I'm so glad they opened…read moreanother location closer to me!! Everything is so affordable and flavorful. The decor is super cute and even the coasters had the logo which i thought was a cute touch. I definitely recommend trying the mixta pupusa and the carne asada, both were delicious and full of flavor. This place is always a good choice!

    Photos
    Big dining area.
    Big dining area.
    La Casita Pupuseria & Cocina C.A
    La Casita Pupuseria & Cocina C.A

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    Arepateca

    Arepateca

    4.9
    (16 reviews)
    5.3 mi
    Minority-owned & operated
    Speaks Spanish

    I got to try Arepateca at National Night Out. I have seen them at the local farmer's markets and it…read morewas great to finally give them a try. They have two arepas marked as vegetarian. They let me know the Sweet Domino arepa can be made vegan with no cheese. I ordered this and really appreciated how kind and accommodating the woman at the register was. The arepa came out quickly and HOT. I had to wait a little for it to cool before taking a bite. The black beans were so flavorful!! I love how well seasoned they were. The sweetness of the plantains added a nice contrast to the savoriness of the black beans. Additionally this arepa was PACKED with filling. I was shocked how small yet satiating this meal was. Overall I would definitely order this arepa again and am very thankful they were able to make a vegan option for me.

    I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

    Photos
    Arepateca
    Porky Pine!
    Porky Pine!
    Arepateca

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    Antojitos

    Antojitos

    4.3
    (6 reviews)
    1.8 mi
    $

    Okay first things first, I'll say the food is AMAZING here!! Came with my boyfriend looking for…read moresome late night food and this was the only thing that wasn't fast food open late. It was JUMPIN' this night! It was a Saturday - they had a DJ, waitresses dressed in matching outfits, and it was packed in there. Disco lights went crazy. Somehow we were able to get a table and sat down to order food. We thought we could get good margaritas here but the only flavor they offered was lime unfortunately. Our food took a really long time to come out but when it did, omg it was worth the wait. It was hot and you could tell everything was fresh and quality. Side note: knowing Spanish will help a lot when coming here. It's a mainly Spanish speaking establishment. Luckily, I'm Latina so I could communicate with the waitress once I noticed her English wasn't strong. All in all, this is a good spot for good Mexican food and late night food. I just give it 4 stars for the lack of cocktails...they didn't have a lot of what showed on the menu (pina coladas, etc.) and for the long wait for food when most people were just drinking at the bar.

    Last month my son and I were in Midlothian for a soccer tournament. Between games his cell phone…read morescreen broke and we found a little repair shop in Midlothian. While waiting to get it fixed we Found Antojitos, a little Mexican cantina in an older strip mall. It was early aftternoon, and there were several groups of men and families eating and drinking. I sensed that they had been there for awhIle, and intended to stay longer, as if this www how they usual spent their Saturday afternoons. Scanning the menu for something interesting my eyes caught the word Mondongo. Reading the menu details ( in Spanish only) I conFirmed that this was a rich tripe stew. I think my son had a steak and egg burrito. Our meals took a while to arrive. Maybe 20 mInutes. The Mondongo was served in a large bowl. The rich orange broth was brimming with large chunks of glistening honeycomb tripe. I Waac also thrilled to encounter chunks of cartilaginous knuckle bones, and a medley or recognizable and non recognizable fruits and vegetables. First, the broth. It was rich with Umami suggesting hours of boiling down pigs feet and knuckle bones. It had a tomato background, but also tasted of pumpkin, and even roasted pumpkinseeds. There was a hint of masa harina reminiscent of tamales. I couldn't identify the other flavors, maybe star anise or allspice. There were big chunks of yuccaa, and plantain slices skin and all. There was some green, maybe chayote. But the Honeycomb Tripe. The three times washed washed cow's stomach was soft and soothing. For the FIRST TIME EVER, I enjoyed a bowl of stomach without any odor or flavor of offal. I keep trying without success to replicate that recipe. Fortunately we have another soccer tournament in two weeks. I'll be back. Jim L

    Photos
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Antojitos

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    The Nibbler

    The Nibbler

    4.1
    (124 reviews)
    3.3 mi
    $$

    The best Peruvian food in the area at really good prices! You get large portions for much better…read moredeals than many other Peruvian restaurants in the area. I've only done takeout from the Nibbler, but it is just a small place in a strip mall next to the Dunkin Donuts and Papa John's. It doesn't have frills or look fancy inside, but that's not what you're here for. You're here for good af Peruvian food and that's what you'll get. My husband and I still prefer the Nibbler over other fancier Peruvian places simply because their food tastes like home cooking, not food that just came out of the kitchen of a restaurant and you can't beat that. It's always consistent, always quick, and the staff are very friendly and willing to answer any questions you have.

    This quaint establishment was casual and provided a family-type of atmosphere. The employees were…read morevery kind and the service was very quick. We started with the beef and chicken empanadas and tamale. Flavor was good, but I wish the empanadas were crispier. The tamale was okay, the filling was lacking and it was a little difficult to pinpoint any kind of flavor. My husband's steak was inconsistent in the cook and the French fries lacked salt. The bite of steak I had was delicious and the fries were salty enough for my husband. The ropa vieja was delicious, but again, could use more seasoning. The meat was tender but crispy on the outside and paired with black beans, rice, and plantains, it was a tasty combination both flavor-wise and texture-wise. We would come back to expand our exposure to Peruvian food.

    Photos
    Inside
    Inside
    Ropa served with plantains, beans and rice
    Ropa served with plantains, beans and rice
    The Nibbler

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    Don Pollo - latin - Updated August 2026

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