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    Pollo Inferno

    4.1 (47 reviews)
    Updated over 3 months ago

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    Chicken Lomo (stir fry bowl)
    Jeremy D.

    New Food Truck to try out! The two smoke stacks on the top of the truck filled the streets with BBQ aroma and tantalized hungry eaters. Pollo Inferno specializes in Peruvian style marinated chicken over a wood charcoal grill. They also serve beef and shrimp. I ordered their main specialty - Chicken Lomo (stir fry bowl). It had stir fried marinated chicken with green onions & cherry, over a bed of fries, lightly fried white rice, and gourmet salad. Make sure to order a soda, goes well with the BBQ. I was impressed by the number of staff in the truck, usually there are only two people and receiving my meal would take longer - but not Pollo Inferno. I received my dish within 5 minutes after ordering from the friendly cashier. The French fries were thick with a soft crunch and the fresh off the grill warm sliced chicken was tender and I tasted the Wood BBQ with Every single Bite. I did not expect them to make a home run! I will be back when I see them next in any food truck lineup!

    Loaded Steak Fries
    whitney s.

    Stopped into Blue Note for a refill on our Keg and the smell had us intrigued. A very friendly and knowledgeable man about the menu approaches us and seals the deal for us with "Best Chicken ever I promise you!" Not disappointed one bit, might even return for dinner it was that good! I had the loaded steak fries. Steak was medium, sliced thin and not shy with quantity between fries, steak or toppings. Literally had to fight my 7 year old off of them. Hubby had the Chicken Lomo. Let me tell you, he wasn't sharing LOL! The chicken was cooked to PERFECTION!!! A great balance between all the flavors.

    Chicken box
    Vanessa D.

    Ordered the chicken box, boardwalk fries and steak lomo. Everything was DEEEELICIOUS! I'm salivating as I write this. Definitely check this truck out! The chicken and steak were perfectly cooked - had that nice char and was soft and seasoned well. The boxes came with a TON of salad and fries. They could have cut the amount in half and I still would have paid the same. I had an entire entree size salad leftover!

    Oops, I practically finished my salad before remembering to take a photo . Nice surprise was the malt vinegar!
    Michele T.

    Tried the chicken box for Takeout Tuesday food truck event at Morse Park today. Soo filling for me and I had the 1/4 chicken size. Comes with a greens/slaw salad, a ton of plump fries with 2 different dressings (for the salad or fry dipping). My personal fav was the green one. Grilled Chicken was moist and flavorful. I hope this truck returns to the neighborhood again. Nice service too!

    Kari F.

    Super impressed with this food truck! I was going to go for the steak box but last minute changed my order to the quarter chicken box since with a name like Pollo Inferno the chicken has to be good. It did not disappoint! Great flavor to the chicken. Cooked perfectly and so moist. The side salad was not basic by any means and the bed of fries was plentiful. An amazing price for how much food I received. The staff was so friendly too. My tummy was full and happy! Everyone else from my team was raving about the food quality as well. Thank you!!

    John L.

    If I could rate 8 stars I would. This place is ridiculously good. Why is this not a restaurant! I ordered a steak and shrimp stir fry... holy $#!+. You know those last meals they talk about in prison? this place is on that list to order from. Love it.

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    I like it because it is good because the people are good and the food is tasty in a friendly place. The ambiance is good.

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    5 years ago

    Tried them out at Grindstone. Amazing food, amazing people, please support them!

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    6 years ago

    Absolutely the Best , had the shrimp box at Goathose today , OMG Delicious ! We will be following them !

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    Page 1 of 2

    Ask the Community - Pollo Inferno

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    Mission BBQ - Smoked Cheeseburger, no bun. Potato Salad, unsweetened tea

    Mission BBQ

    4.5(138 reviews)
    2.9 mi
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    Great place, like many of this Franchise. The team members are great and very helpful. Food is…read moreamazing and plentiful. It is higher cost than most but you really get your food worth. Lots of seating, really worth going for BBQ specially!

    I'll start with what I enjoyed. I did like the seating arrgements and the tables. You get to face…read morethe fire which is cooking the food and is a cool experience the first time. You do get a good var There's a good variety of meats to choose from. The spicy chicken was very tasty and had a solid kick to it, not over the top, but definitely enough to get your tongue going. The service was great too. There's almost always someone nearby ready to bring more rice or whatever you need. With that said, I can't say I fully enjoyed my visit. After the first round of cooking your meat and the initial excitement wears off, you're basically left sitting over a fire that starts to burn your eyes while you're trying to eat. The plates are also pretty small, so fitting more than two pieces of meat at a time is a struggle. Another thing that threw me off was the sauces already being on the table uncovered when we sat down. It's hard to enjoy them when you don't know how long they've been sitting there. And yeah, while the service was great, it almost felt a bit too attentive. There was always someone watching us eat, which can be a little uncomfortable. Overall, it's a cool spot to try at least once if you've never been to this type of restaurant, but with all due respect, I don't see myself coming back.

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    George's Hot pot & bbq - Udon Sliced Beef Bulgogi

    George's Hot pot & bbq

    4.4(169 reviews)
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    Versatile Chinese restaurant living up to its name. They have tables set aside for barbecue…read more(complete with ceramic table grills and over head ventilation). If not in the mood for it there is a hot pot menu (with table side burners for individual pots with broth that one cooks protein and veggies in). They also have a classic Chinese food menu one orders à la carte, where the dishes are made to order in the staff kitchen. One of the signature dishes is their Peking Duck. We didn't get the Duck, hotpot or bbq this time. Got 3 different entrees: jumbo salt shrimp, fried bean curd with vegetables and spicy chili fish filet. The fish had plenty of chili oil, dried chili, Napa cabbage, wood ear mushrooms, bean thread noodles and scallions accompanying. Was flavorful and numbing. The tofu dish was a solid vegetarian source, with fried soy braised tofu triangles, broccoli, mushrooms s, cabbage and carrots. The best dish is their shrimp. Large prawns with the shells on were fried in salt, pepper and chili powder. The shells were crispy and edible and absorbed the flavoring well. The shrimp was perfectly cooked and succulent. Great place, will need to try other dishes.

    The duck was pretty good. Hot pot, although not AYCE was…read moredecent. This avoid overeating. The spicy fish was very good. The staff/owners were helpful and super nice. A casual atmosphere. Quite a bit of parking shared with Giant supermarket.

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    George's Hot pot & bbq - Spicy Chili Fish Fillet and Pork Bulgogi (3.14.25)

    Spicy Chili Fish Fillet and Pork Bulgogi (3.14.25)

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(277 reviews)
    2.5 mi
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    I've been coming to LongHorn Steakhouse for over 10 years, and it's still worth the 30-minute drive…read moreevery single time. The food is consistently fantastic, but the real star here is Jen at the bar. Jen is hands-down the best bartender. If she's there, I don't have to worry about a single thing. My order is always perfect, my drinks are always amazing, and the service is absolutely top tier. She's genuinely a joy to be around--friendly, welcoming, and just glowing with great energy. She makes the whole experience feel special every time. The food today was incredible, as usual. The Outlaw Ribeye was perfectly seasoned and cooked to a flawless medium rare. The broccoli was fresh and flavorful, the French onion soup was rich and cooked to perfection, and the Redrock shrimp remains one of my all-time favorites. We also ordered the corn on the cob and the 10-ounce salmon with the bourbon marinade, which was truly chef's kiss--tender, flavorful, and perfectly prepared. Great food, great atmosphere, and exceptional service. I'll keep making the drive because this location never disappoints--especially when Jen is behind the bar. Highly recommend!

    This is always a solid place for dinner. Service has always been wonderful. The restaurant could be…read morea tad loud at times. Love their freshly baked loaf of bread to start every meal. What is there not to like? Then there is the Wild West Shrimp. Must have every time. Wings were good was tasty as well. Perfectly cooked. Probably chops and salmon were juicy, tasty, and perfectly cooked. Always good a choice every time.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.4(201 reviews)
    1.4 mi

    **Andrew** From the moment we were seated, Andrew set the…read moretone for an outstanding night. He struck that perfect balance of being attentive without ever interrupting the flow of our meal. He walked us through the menu with confidence, offered thoughtful suggestions, and checked in at all the right times. What really stood out was how naturally he connected with our table--warm, professional, and genuinely invested in making sure we had a great experience. The food was excellent, but Andrew's service is what made the evening truly memorable. We'll definitely be asking for him again. **Onassis** Dining here is always fun, but Onassis brought the experience to another level. He had an easygoing, welcoming presence that made our table feel comfortable right away. His recommendations were spot on, and he made sure everything ran smoothly from start to finish without ever feeling overbearing. You could tell he takes pride in what he does--he was attentive, detail-oriented, and always one step ahead. The entire meal felt seamless because of him. Outstanding service that we'll be talking about long after the meal. **Luis** Luis delivered the kind of service that turns a great meal into something special. He was incredibly attentive and intuitive, making sure we had everything we needed before we even had to ask. He took the time to guide us through options, answered every question with patience, and made us feel completely taken care of throughout the night. His calm, friendly demeanor made the whole experience feel relaxed and enjoyable. The food was fantastic, but Luis is the reason we'll be coming back--and specifically requesting his section.

    I always patronize this location. I normally have a great experience. However, today was different…read more A lot of things went wrong. First I sit down at my table and order prior to the waitress coming to my table bcs I used the iPads. When the waiter came over she "cancels" my order and makes me order again. However, the kitchen didn't cancel my order so they brought out two of each item. Didn't make a big deal of it. Then I look down at my feet and there was a black roach on the floor. I immediately got up and told the waitress in which she told the manager. However, they were not too phased by their being an insect in their restaurant. However, they gave me 50% off of meal. The manager never came to the table to apologize or anything. Then as I am closing my tab the waitress is pressing me for a tip. She was literally standing over me ensuring that I gave her a tip. Like I said I never had an experience like this. I probably won't return to this KPOT location.

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    Clean area.

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    Chadol Korean BBQ

    Chadol Korean BBQ

    4.5(434 reviews)
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    Went to Chadol Korean BBQ and had a great experience. The food was fire--meat was fresh, especially…read morethe brisket and spicy pork, and the banchan kept coming. But shoutout to our server Khaul--he really made the experience. Super attentive, quick with everything, and just had good energy the whole time. Didn't have to ask for anything twice. 10/10, definitely coming back.

    We've been coming to this AYCE kbbq spot for a while now and it's already a favorite, but I had to…read morewrite a review after being served by Andrew twice. Andrew is genuinely one of the best servers I've had anywhere. Super professional without feeling stiff, really easy to talk to, and just completely on top of everything. He managed the grill perfectly the whole time, paced the meat so nothing felt rushed or slow, and kept the heat just right without us ever having to ask. Our table never sat empty either. Banchan refills came out fast, drinks stayed full, and everything just flowed. What stood out the most was how seamless the entire experience felt. You don't realize how much that matters until you have someone who does it this well. It made the whole meal way more enjoyable. On top of that, the food here is already great and for $45 AYCE it's honestly a steal. But having Andrew take care of us twice now is what really made me want to leave this review. If you come here, definitely ask for Andrew if you can. He elevates the whole experience.

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    Pollo Inferno - foodtrucks - Updated May 2026

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