A tad pricey but everything was delicious and the chef/employees were super nice…read more There are some complains in the comments about the QR ordering system, they may be listening to complaints because I had a server taking our order and one bill at the end. Didn't take any pictures but we'll definitely be back and I'll get some to update the review.

We stopped by during their soft opening and had a wonderful meal. We ordered a pasta dish, donburi,…read moretako wasabi, and ikura, and everything tasted fresh and delicious. The sushi plates are definitely on the pricier side, so they may not offer the best value, but the main dishes felt comforting, homey, and filling. Overall, it was a great experience, and I'd recommend giving this spot a try.

I got the kai miso which was their seasonal ramen and it was amazing. One of the cleaner bowls of…read moreramen in Austin with a really flavorful broth that didn't feel too heavy. The only thing that felt a little off was the cabbage. It didn't really fit with the rest of the bowl and kind of threw off the balance a bit. Service was fast and efficient, no complaints there. The ambiance was super quiet, clean, and modern, which made it a really nice place to just sit and enjoy the food.

Wow! This ramen restaurant was fab!! The food was so delicious! We ordered edamame (you have a…read morechoice of regular salted or spicy), pork dumplings, and my husband ordered their pork ramen and I ordered spicy chicken ramen. We also enjoyed a pot of oolong tea. Everything was brought to us quickly by friendly wait staff, the ambiance was chill and casual. I would definitely come here again if I'm in the mood for some EXCELLENT RAMEN!

This place hits every time! They have specials on the sign…read moreoutside-- things like 50% the Godzilla roll. The staff is very friendly and checks on guests, gives refills etc. It's pretty nice on the inside, nice for a casual date. The portions are sizeable. The rolls are 10 large pieces. Lots of flavor and feels like good quality sushi. The ramen was solid as well and they don't skimp on the meat. There's a LOT of food options in this area, but this place is definitely worth a stop.

Got the lunch sushi combo with the avocado/tuna roll to go. It comes with miso soup…read more Overall the nigiri was good quality, there was just one odd piece that seemed like it was a wasabi challenge in the center. Would get again but would check for surprise wasabi ;)

I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

I had a great experience at Tare for their omakase. As someone who is mostly vegetarian and fairly…read morenew to eating seafood, I was definitely a little nervous going in. I knew the meal would include more than just fish, so I wasn't sure what to expect. Not every course was for me, the oyster wasn't my favorite, but that's completely a personal preference. On the other hand, I was genuinely surprised by how much I loved the shrimp po'boy. It ended up being one of my favorite bites of the evening. The dessert was also fantastic and a perfect way to end the meal. What really makes Tare stand out is that it's not your typical omakase experience. It has a fun Texas twist that makes it feel unique while still delivering a thoughtful tasting menu. The restaurant itself is small and intimate, which I really enjoyed. I went alone, and I never felt out of place, it would be a great spot for a solo dining experience. I also appreciated that they have parking, and the staff were incredibly welcoming and kind. Overall, I'd definitely recommend Tare to anyone looking for a unique take on omakase, whether you're a seafood enthusiast or someone, like me, who's just starting to explore it.

I do love a good Onakase restaurant and this one was the one of the top 5. Very far North Austin so…read moreit was nice to get onto a new side of town. And this definitely is a secluded little hideout. The directions they provide on the email for confirmation is very clear and I could see why it needs to be so clear as their building does not have any exterior signage noting that their restaurant is inside. Arrived about 15 minutes early and parked so I could see the front door so whenever they came out to begin greeting guests. I was the first guest to arrive and upon being checked in, you walk up the stairs and it almost seems like you're moving into a lab section of the building when they pull back a folding door and reveal the restaurant side. Very simply decor, nice clean lines and I believe there were three chefs working while the service was going on. For drinks they had a vast menu for sake and wine. Unfortunately, they didn't have a wine pairing, only sake pairing, so I ended up just getting a couple of glasses of wine. The menu itself had about 17 different courses. All of them were really delicious. I must say that the oyster dish as much as I don't like oysters, kinda stood out. At the end of the service you were allowed to go back in order additional pieces . I had to get another one of the mackerel, the scallop, and the O Toro, tuna, which just melted in your mouth. Out of the omakases' I've been to in Austin. This one's definitely maybe top three and I would totally go back to see how the fish changes. As I did ask one of the chefs how frequently the menu changes which he mentioned the fish is more subject to change than the actual ingredients or the preparation of the dish. I did the eight P.M. seating, so there's no rush after. We'll definitely keep in the rotation of my omakase restaurants here in Austin.

10/10 the food was amazing so flavorful deff will come back the service was fenomenal highly…read morerecommend this place .

I ordered Eurasia for delivery this week- first time. We had a bento box and a three roll combo…read more FIrst off- they were severely delayed in preparing the order. The uber eats driver sat there for at least 15-20 minutes until finally they informed him that the spicy yellowtail I wanted just "wasn't ready"- no idea why, and so I had to substitute a spicy salmon roll. It took almost an hour and 45 minutes from time of order placed to get the food 15 minutes away. The restaurant did nothing to compensate for the extremely long prep time or item change. It didn't really matter what the rolls were, because they dont have enough fish in them to taste like anything. All three rolls tasted exactly the same (I had a salmon avo, tuna avo, and a spicy salmon). The fish in the rolls was about the size of a an index finger fingernail, if that. You get larger, fresher fish pieces in HEB sushi. Plus, multiple pieces of avocado were severely under ripe and hard. They tried to compensate for almost no roll filling by having a crap ton of rice on the outside- the problem is whoever rolls these rolls doesn't know what they're doing. So all that heavy rice did was make every piece i picked up fall apart. The spicy salmon was not spicy. The bento box was...fine. In the uber eats description it says it comes with 5 pieces of veggie tempura. We did not get that. The edamame was fine, wish it was salted, and the rolls were tasteless. THe salad was SWIMMING in dressing and unedible. The gyoza and spring roll were miniature. I perused some reviews and it seems like ramen in their strong point and I saw similar feedback on the sushi- so if you order from here I'd stick with soup. But I can't see myself ordering from here again.

Best hidden gem sushi spot in Austin. I hesitate writing about it because I want it to stay hidden,…read morebut as a foodie I cannot help but give praise. Keep in mind that locals know and love this place, so Friday-Sunday nights will need a reservation. Lunch is much more tame. I personally like the fast but friendly bustle of a popular eatery, and they are popular for a reason. If you aren't tempted by the offerings on their menu, they do rotating chef specials in sashimi or nigiri style. Last night my trio did both and were treated to absolutely decadent and culinarily exquisite combinations of flavor. Even on such a packed night, our waitress was still welcoming, helpful, and engaging, ready to offer recommendations and going over each course in detail. If you love sushi, you will love this place.

Tomo is everything I need in a sushi spot. I came in for dinner with my adult kiddo early on a…read moreWednesday. We were seated right away, and our server took our drink order promptly while we decided on our meal choices. We got seaweed salad and tempura asparagus to share as a starter. I very rarely order tempura, and now I'm wondering why. It was delicious. For our mains, we each ordered a role and a selection of nigiri. The roles are very generously sized, though not unwieldy to eat, and they have a good selection of classic and original options. Service throughout our meal was prompt, but not pushy. The price is good for sushi. I'll be back.

Been meaning to try this place for a few years, and I finally made the drive up to Cedar Park to…read moretry what many online threads claim is the most authentic ramen in the area. The broth is delicate -- dashi-forward and mellow. One thing Ramen 512 does really well is the condiment setup. The way a diner has salt, pepper, ketchup, and Tabasco on the table, Ramen 512 offers togarashi, black pepper, rice vinegar, and chili oil -- exactly what a ramen shop should have. Since the broth was a bit light for my taste, I used the chili oil and pepper to dial it in. The noodles are thin and slightly soft, reminiscent of chūka soba. Not bad, but not my favorite style. The ajitsuke tamago (seasoned egg) is decent. The menma (bamboo shoots) were cut too thick. I ordered extra scallions but didn't get much. The chashu meat was chicken, which is fine. The internet isn't wrong -- this is authentic ramen, faithful to its roots. But it's also firmly mid. In Japan, ramen exists on a spectrum: there are bowls people line up hours for, and there are bowls you grab at an airport or a food court -- perfectly respectable, just unremarkable. Ramen 512 lives closer to the latter. It respects the craft without pushing it forward. It won't make you count the days until your next visit. But it's a solid neighborhood bowl, and I'm glad it exists. **8/10**

Ramen time! Clean inside, food service is a QR code ordered through your phone and served fast…read more Here's what I had: Spicy tonkatsu - good flavor, nice and spicy but not crazy hot. I will be back to try more of the menu.