Superb, delicious menu, especially the Salvadorian Breakfast with Chorizo. Also Magnificent:…read moreChicken or Cheese Enchiladas with Mole Sauce. Even the salsa with their Chips and Salsa serving is special Terrific servers -- Bessy, Blanca and John. Highly recommended.

For the majority of the visit, we were the only ones in the dining area. This was our first clue…read more The guacamole listed as market price should have been the second. Anyway...we ordered drinks. Mine was good, but my husband said his margarita had no flavor. The waitress asked us about appetizers and if we wanted our guacamole regular or spicy. Of course I chose spicy. My husband got the fajita burrito and I got the trio fajitas. When his burrito arrived I almost laughed out loud. It was half the size of every burrito I've ever seen! Mine dinner had 3 shrimp, a little bit of steak, and a bit more chicken. What it lacked in flavor and meat, it made up for in an over abundance of uncooked onions! Not what I was expecting. It was so disappointing. Speaking of disappointment, the bill.... For over $110 dollars we got two drinks, an appetizer, and two dinners. I'm fine with a $100 meal just not this meal. The guac was $16.50 with an added $1.50 for "spicy"! The 1/2 sized burrito and 3 shrimp were also super overpriced. Overall, we saw the potential in this place but it was disappointing. The waitress was wonderful and kept the water full. Sadly, we won't be back since our local places are so much better.

7.25.31 My wife and…read moreI decided to take a drive for lunch and stopped by Jay's. We didn't realize the name had changed from Jessie Jay's to just Jay's since we hadn't been here in quite a while. We really like Jay's. They offer both indoor and outdoor seating, and the outdoor bar area is a great place to relax. They have also added a covered outdoor dining area, which is a very nice addition. When we arrived, it wasn't busy at all. We were the only ones sitting at the bar, but about 15 minutes later the place was packed. I ordered the Drink of the Month, the Blueberry Mule, and it was excellent. For lunch, my wife ordered the Fiesta Bowl with rice, black beans, Mexican cheeses, queso, corn pico, crème fraîche, cilantro, and carnitas. I ordered the Birria Tacos--three flour tortillas filled with tender short rib, mozzarella cheese, diced onions, pressed on the grill, and served with corn pico and a flavorful consommé for dipping. When our food arrived, everything looked fantastic. The short rib in the Birria Tacos was incredibly tender and full of flavor, and my wife's Fiesta Bowl was excellent as well. We both really enjoyed our meals. As a Toast Rewards member, I received a discount on our meal and earned points toward future visits. It's a great rewards program, and I recommend signing up if you haven't already. A lot of restaurants participate in Toast Rewards but don't always mention it. Overall, we had another great experience at Jay's. Great food, excellent drinks, and a fun atmosphere. Hopefully, it won't be as long before our next visit, we can't wait to come back!

Okay this place put me in a stupor after eating all their good food and drinks…read more Don't hate me but I can't remember our waitress name or the name of the drinks I had (bad-yelpper) I know terrible. But the experience was great; Nice ambience and awesome customer service... Just take my word for it and go eat @ this Latin/Mexican spot... And go on an empty stomach and be ready to wanna buy everything on the menu !!!!!

Food and Service phenomenal! Rose sauce yummy…read more Escargot yummy Salads yummy Alfredo yummy

Always a delicious meal - easily the best Italian in Annapolis (and we've eaten our way through…read moreItaly)! Service is always superb and the quaint, intimate dining experience is always top notch.

Been here twice and always find a group of guys drinking at lunch time. It feels weird…read more Service could be better, but I think it's because they are not busy. Food is good I like their homemade hot sauce, it complements the food well, I believe it is made with habanero peppers.

If you want authentic Salvadoran food in Annapolis, a joyous environment, and good service, Las…read moreDelicias is the place for you. Their pupusas and tamals are tasty, and Kimberlyn Daniella was very helpful! My son and I came for lunch, and WE WILL RETURN for more food and fun!

Decided to give Mi Lindo another try and I'm glad I did. I think the bad experience I had before…read morewith the server there was a one-off, although I made sure to watch my wallet and check the prices of everything I ordered. I eat a lot of Mexican food and this is easily the best I've tasted for Miles around. Birria enchiladas were off the hook. And the salsa there is fantastic! Just a couple more notes about pricing though, because I think it's worthwhile to mention: there is no lunch menu. Most Mexican joints have a lunch menu, with smaller sizes and lower prices. not here. The portions are very generous so be prepared to get a dinner menu and to-go box. And I ordered a draft Mexican beer and got a 24 ounce glass for nine dollars. I think this is another attempt to raise your check. Most places will give you the option of a 16 or 24 ounce. Yes these are nitpicks, but I'm not complaining because the food is so freaking good.

Mi Lindo Cancun Grill on Forest Drive has become my go-to Mexican spot in Annapolis, and honestly…read moreit's dangerous in the best way -- I came in for one taco and left having made several decisions I don't regret at all. The street tacos are the real deal: fresh tortillas, generous portions, and the kind of flavor that makes you order a second round before you've finished the first. The al pastor is spot on and the salsa actually has some heat to it, which I respect. Chips hit the table fast, service was friendly without being over the top, and the margaritas don't disappoint either. If you're in the Annapolis area and want solid, authentic Mexican food without a lot of fuss, this place earns a permanent spot in the rotation.

Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

We've gone to this restaurant a few times (as a couple and family of 4) and we've always had a…read morepositive experience. We've never needed a reservation, was seated quick, and had great service. Truly no complaints on that front. The issue is that the food has been a bit hit or miss. I typically get the squid ink pasta and love all the seafood add-ons. But more recently it's been bland and needing flavor. My husband had the Fettuccine Mediterranean a similar issue with missing flavor. The calamari has been a consistent hit but it's just an appetizer. The place has great ambiance, nice for a date night or girls night out, and is very family friendly. But sadly the food wasn't as we last remembered.

I showed up here (first time ever) with my 77-year-old mother, who was craving a cheeseburger…read moreduring her visit to town. The place was packed due to World Cup action, but we got a table sooner than expected and our server, also busy with much bigger tables, still made it feel like we were her only table. Food and drink were great, but the extra-friendly service on a VERY busy Saturday night from the hostess to the table runners to our server was a cut above.

Another great outing .. the most difficult thing is getting a table!…read more HITS: Harvest Salad (at chicken as an entree), Ceviche

Lima's served me the biggest burrito I've ever had in my life!! I had a chicken burrito that was…read morestuffed with chicken, pico de gallo, black beans, rice, cheese, the famous house sauce, and sour cream. It was so big it was hard to keep it's shape - it kept unfolding. My dining partner had a 1/4 dark meat chicken dinner with plantains and rice. Everything was very tasty! Great food here!

I've only dined in once. I usually pick up and go. My favorite order is 1/4 chicken with a double…read moreplantains. Yeah, I like the plantains! The chicken has always been well cooked and seasoned. The service is usually good.