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    Red Red Wine Bar

    3.7 (334 reviews)
    Open 10:00 am - 12:00 AM (Next day)

    Red Red Wine Bar Photos

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    RED RED WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Red Red Wine Bar

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    Reviews With Photos

    Espresso martini flight! Yes please!
    Mydalya C.

    I really enjoyed my time at red red wine bar! It was a pretty quiet Thursday night which gave us time to chat up the bartender! We didn't try any food since we had just come from dinner. It's a cozy vibe inside, their menu has everything from pizza to charcuterie and I'll definitely be back to try their dishes. The espresso martini flight did not disappoint!

    Happy Hour specials
    Elaine F.

    Wow! What a great place. I contacted Red, Red Wine when planning a Galentine's Day Happy Hour gathering for our retired womens' group. Lisa replied by email and was very accommodating. When I arrived a bit early, they helped me to set up. Sara was the bartender/server this afternoon, and she did an amazing job of keeping eight different orders straight. Their happy hour drink and food specials are delicious and very reasonable. The daily wine specials were a great value for $5. The individual size crab dip was really yummy, as were the brussel sprouts. I have been planning happy hour events for a year for our group, and this place definitely gets my vote for best Happy Hour around Annapolis.

    Mariah M.

    Update from 2 years ago : I visited this location again, this time for a Culture Caucus Extended Happy Hour event and sadly.. I'm nearly as unimpressed as I was then, now. The reason I've given Red Red Wine Bar an extra star this time, is because the group I came with, one of the fellas ordered a steak with potatoes and a salad (pictured), that he enjoyed, I had their Dock Street pizza and that was better than remembered (also pictured), and their rum punch was so much better this time around. Not sure if I caught the kitchen on a good day or what, but that was better. Now their service, was subpar. There were two bartenders occuping the bar and one was uh, definitely in a better mood than the other. But yes, average at complete most. The decor of the establishment wins again.

    Steak salad
    Michelle T.

    This review is for the steak salad alone! I'm usually not a salad at a restaurant person, but this salad was actually phenomenal. The steak was perfectly seared to be crisp on the outside and not too under or over cooked on the inside (cooked medium). Dressing was a vinaigrette that wasn't overwhelming, and the crispy onions really made a difference. This was just a good salad. Didn't have any drinks but they have an extensive wine collection that would pair nicely with their food menu. Staff was also super patient and helpful!

    Cheese board with prosciutto
    Liz B.

    Maybe it was a mistake coming here for a charcuterie board so soon since returning from Paris, but theirs is underwhelming. You select one cheese and I played it safe due to my friend's request. The crostini are too hard, obviously they don't have quality fresh bread and the nuts and craisins average. The server was nice and friendly.

    Spicy Bloody Mary

    We went in to Red Red Wine Bar for a dessert and specialty coffee after our 36th anniversary dinner at Dry 85. Our bartender, John T had never made the requested Nutty Irishman but went right to work on researching it to make. He used the best ingredients and it was just as it should be, tasty. He made my husband a spicy Bloody Mary and took special care with his as well! My crème brûlée was great and our Anniversary celebration ending was so nice. Thanks John T!

    Cas N.

    We came here primarily for drinks but order some apps too. The fig and brie pastries were very good. Also the wine flight was fantastic! The waitress was friendly and grabbed our items quickly. Additionally the atmosphere is very lovely. I really love the dark sophisticated feel of the place.

    Two toddlers
    Lisa P.

    My daughter and I had lunch here while I was visiting for a week. Oh my gosh the risotto was the best I have ever had! I had the scallops with the risotto. I told the owner that it was even better than Gordon Ramsey's "Hell Kitchen" in Las Vegas! The staff was very helpful because we were towing two toddlers as well. Thank you for a wonderful experience!!!!

    HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!
    Tiana E.

    DO NOT GO HERE!!! RACIST, PRETENTIOUS BARTENDER ALERT!!! Service: NEGATIVE 1,000,000!!!!!! We walked in to the bar to grab a quick drink before we drove back home and sat at the bar for well over 10 minutes waiting to be greeted. The bartender walked off, comes back and drops a glass as she's coming back but never once greeted us to say "Hello. Give me one minute to clean this up and I'll be with you," never gave us menus to look at while she cleaned the glass up or anything. Prior to cleaning up the glass, she refilled two guests glasses that were already there, cleaned up the glass and still said nothing (by this time we'd already been sitting for over 15 mins). While she was away from the bar doing whatever she was doing, I had to ask another young lady who looked like a bar back if she was a bartender, she said "not tonight" and I said that we'd been sitting there for a minute and would like some sort of help. She handed us menus at the same time a couple was coming in and sat down beside us and walked off. The bartender returns, still hasn't said hello, gave water to a guest that asked to the left of us and proceeds to greet the couple that just sat down to the right of us, took their orders and still DID. NOT. SAY. ANYTHING. TO. US. As we're getting up to leave, I say "I mean it's crazy we can't get service and we've only been sitting here for 20 minutes but they walk in and are greeted and order taken before us as if we haven't been sitting here all this time." The bartender waits until I'm almost at the front door and yells, "I only had to clean up broken glass....." and something else but I kindly ignored the ignorance and left. THAT EXPERIENCE WAS TOTALLY AND UTTERLY DESPICABLE. THE FACT THAT SHE DIDN'T GRASP HER LACK OF CUSTOMER SERVICE AND THE COMPLETE DISRESPECT OF HER ACTIONS AS WE SAT PATIENTLY WHILE SHE CLEANED UP THE GLASS. A COUPLE COMES IN, THEY'RE ALMOST IMMEDIATELY GREETED, AS WE (TWO AFRICAN AMERICAN WOMEN - THE ONLY AFRICAN AMERICANS IN THE ESTABLISHMENT) STILL SIT LOOKING RIGHT AT YOU AND THE FIRST THING YOU THINK TO DO AS WE QUIETLY AND RESPECTFULLY EXPRESS OUR DISDAIN FOR THE LACK OF SERVICE AND DISRESPECTFUL BEHAVIOR, IS CHOSE TO YELL ACROSS THE BAR. ABSOLUTELY ABSURD!!! NEVER AGAIN!!!

    Lemon Meringue and Bourbon Jam - yummy drinks!
    Grace B.

    This is a cute place close to the water in Annapolis. They decorate for the holiday season and become a holiday pop up bar, I recommend going inside during the December month. The drinks are great and there are plenty of appetizers and shareable plates.

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    11 months ago

    The service was wonderful. We sat outside and people watched. I had a flight of reds and found the portion and price to be perfect.

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    1 year ago

    Love everything about this place!! Friendly staff, good food, great wine, awesome overall ambiance

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    Page 1 of 9

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    First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

    Vin 909 is hands-down the best dining in Eastport and Annapolis so far. It is totally worth…read morestanding in the long line for. Unless you get there super-early at 4, before the 5pm dinner opening, and then wait in the shorter line. Unless you are having lunch there, and in that case I am guessing it may be the same, ie getting in the cue at 11ish before 12pm. I have had the Spotted Pig pizza and whatever enticing pie specialities they have rotated seasonally. I usually opt for the truffle oil or balsamic glaze on our pizza. I have never needed to tweak their delightful presented ingredients combinations. Their pizzas are that outstanding. Take for instance, a recent summer pizza from the Chef's own garden: "The Cuba Libra pizza ...This white pizza features mozzarella and parmesan cheeses, complemented by pork confit, chile-roasted jicama, pickled red onions, cilantro, and fresh mint." I'd never crave mint on a pizza but if Eastport's Vin 909 is serving it, I'm probably going to enjoy it. If you are the more traditional type, another seasonal pizza featured is the Yankee Pie: "family recipe crust with tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers and oregano." And yes, please, to another summer, perfect-in-Annapolis feature: "Vaquero Clams: Steamed local little neck clams, English ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote and cilantro." I love the gigantic Vin 909 featured arugula salad. I also miss their divine french press coffees and Butterscotch Pudding with caramelita points. A little known fact: when I was there, you could purchase extra caramelita points for $2 or $3. Vin 909 is truly the best dining in Annapolis -- or Naptown -- as folks like me say.

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    Carpaccio Tuscan Kitchen & Wine Bar

    Carpaccio Tuscan Kitchen & Wine Bar

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    Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

    We've gone to this restaurant a few times (as a couple and family of 4) and we've always had a…read morepositive experience. We've never needed a reservation, was seated quick, and had great service. Truly no complaints on that front. The issue is that the food has been a bit hit or miss. I typically get the squid ink pasta and love all the seafood add-ons. But more recently it's been bland and needing flavor. My husband had the Fettuccine Mediterranean a similar issue with missing flavor. The calamari has been a consistent hit but it's just an appetizer. The place has great ambiance, nice for a date night or girls night out, and is very family friendly. But sadly the food wasn't as we last remembered.

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    Carpaccio Tuscan Kitchen & Wine Bar
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    Level A Small Plates Lounge

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    GET THE BRUSSELS SPROUTS…read more We also got the lamb chops, which were fabulous, and the charcuterie, which was good, but the Brussels sprouts had the right amount of sweet, salty, crunch, and kick. Get the Brussels sprouts. This is a really nice restaurant in downtown Annapolis. The portions are nice. The servers are friendly. My husband and the people next to us said their cocktails were also good and unique. We're definitely going again. It was 15 degrees outside and I got some hot tea, but soon enough, when the food got there, it was my main focus.

    I'm not one to normally one to write a review but Level small plates was one of my wife's and I…read morefavorite date spots a few years back, so when we were back in town we decided to come back to one of our favorite places! We were very excited to try new menu items and the famous gimlet. Service was great, our server was very friendly and knowledgeable. The food and drinks were good, our favorite avocado tacos did not disappoint! What made our experience go from good to bad quickly was what seemed to be the chef coming to our table reeking of cigarettes and alcohol and proceeding to hover over us for what felt like an inappropriately long time. Our server looked embarrassed as if this is a reoccurring event. Although I appreciate the chef coming to check on us it was a bit uncomfortable. We will be returning to one of our favorite date spots, however we hope next time we will have a better experience.

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    Best seat in the house.
    Best seat in the house.
    Dozen oysters
    Dozen oysters
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    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

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    Fig Old Fashioned and The O.G. original gimlet.

    Red Red Wine Bar - wine_bars - Updated August 2026

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