On one of my nights in Annapolis while on vacation, my girlfriend and I decided to spend the night…read morein and order some door dash. After perusing the website, we decided to give Luna Blu a try. I went with the All' Annapolis, which includes veal scallopini sautéed with crabmeat, in a delicious creamy rose sauce. They pack on the sauce, but my eyes became wider once I bit into the dish as it was packed with a powerfully flavorful taste. The portion size is very large as well as I could not finish it while I was sitting in my hotel room bed trying to maneuver not getting any on the sheets. I felt a bit like a gluttonous pig but whatever if I could do it again I would and probably finish it next time. For dessert I ordered the Zabaglione. I never heard of this dessert before and felt the need to try it. Zabaglione consists of a smooth dessert of egg custard creamed with Marsala wine served in a glass with strawberries. According to their menu it is their house specialty. I enjoyed the dessert and it was very light. I recommend you try it instead of the typical piece of cake dessert at least once in your lifetime if you see it on the menu. My girlfriend got the gluten free cheese pizza which was kind of average. Again, this is based on a delivery order, not knocking the pizza per say but I sugguest you probably shouldn't get pizza at a place like this as they offer some dynamite seafood dishes. Very pleased with my experience and would recommend if you live in the area. As always people SYOY!!!!

What happened to this place? It used to be really quality food but it has tanked…read more Ordered seafood pasta today, it was delivered. The scallops were rotten and the entire dish was spoiled with a very bad taste. You could smell the rank as soon as the container was opened. Dangerous. I will never order or return to this place again. My daughter's tortellini was bad too. She complained that it tasted frozen and old. Hard pass.

Great new spot with delicious food. The place is so cute with murals in the outside and a castle…read moreentrance. The decor inside was bee and plant themed. I think this would be a great place to sit outside when it's not 100 degrees . The brunch menu was pretty great. French toast with berries and lemon poppyseed cream was gorgeous. My breakfast sandwich on a pretzel roll was delicious! Good service and good food.

Garten has a winning adorable environment! I love just sitting out and eating apps with a little…read morecocktail or two with friends. The food wasn't much to write home about though. The pretzels were good and I liked the mustard that came with them although it was pretty scant to use on both pretzels, could use more. The cheese and meat board I feel like has downgraded in the last few years! I used to love it but it felt really bare-bones last night. The hummus is yummy with the pruscuitto and hot pickles in one bite but it feels really underwhelming for a price of almost $30 - perhaps it needs another meat option or some nuts? Something to make it more worth my buck! And the brusselsprouts were flavorful but mostly just the burnt loose leaves. I would have liked to get a few more whole sprouts in the dish, but it is a sizable portion.

We had a great experience at Carpaccio in downtown Annapolis. The weather was beautiful, so we…read morechose to sit outside. The bar was loud and lively around happy hour, while the patio was much quieter and gave us a more relaxed place to enjoy dinner. I wasn't very familiar with the Italian wines, so I asked our waiter for a recommendation. He brought me a sample before I ordered a full glass, which was a thoughtful touch. His recommendation was excellent. My partner ordered the Pineapple Tiki Old Fashioned and she loved it. The filet mignon sliders were delicious. My Black Linguine Arrabbiata had a little spicy kick and was very good, with calamari, clams, mussels, crab meat, and spicy marinara. The one disappointment was the tiramisu, which neither of us cared for. Our waiter was helpful and attentive throughout the meal without making us feel rushed. Between the food, thoughtful service, and comfortable outdoor seating, we had a very enjoyable evening. The lively interior is a good option if you want more energy, but the patio was perfect for a quieter meal in the beautiful weather. We'd happily return, but we'd probably choose a different dessert next time.

Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

I been RRWB many times over 15 years The elderly female bar…read moretender there everyone is talking about has treated me and my guest well She knows my drink and food order I understand she is leaving for various reasons and would like to say Thank you You Wil be missed by us . We want be back there anytime soon I wish you the best lets us know where to come next

I will just respond to a few reviews here. First of all, "aesthetically" (corrects spelling) out…read moreof date is a stretch. More importantly to Mr. Aref (Reviewer) these are my thoughts accepted or not, but the truth is: Sir, I witnessed the entire exchange, and let's be clear, racism wasn't the problem. Your behavior was. What I saw was disrespectful, misogynistic, ignorant, and completely unnecessary. The bartender wasn't racist--you simply didn't like waiting your turn for a drink. You may have felt disrespected, but from where I sat, you were the one creating the disrespect and disrupting everyone else's evening. Sometimes the problem isn't everyone else. Sometimes it's you. Sotndown and have a glass of water, please, Sir

Second visit to FW - and while the food came out cold and had to be reheated, the sever couldn't…read morehave been more efficient and kind. All three of us had the 2fer offerings. One had tomato soup and a ham and cheese half sandwich, another had a beautiful pecan and greens salad and tomato soup, and I had the roast beef and cheese with a half chef salad. Portions were huge, but the roast beef was processed and kind of rubbery - not sliced from a fresh roast beef. Sandwiches were supposed to be hot with melty cheese, but were cooled to the point of cold. We both ended up getting our sandwiches reheated, and they were delicious after that. The server gave us each a discount coupon to use on our next visit. We will be back!!

This is my second time trying this place, I didnt think it was good the first time, but I thought…read morelet me try it again, perhaps I was having an off day. Nope! This place just isn't it. Everything today was just over peppered. As a cook myself, always season less, so your customers can fit to their liking. The prices are definitely high for the quality of the food.

Food was good... Portions were small and pricey. Drinks. I think there was vodka in them, pour was…read morevery light. Service was very good!

Food was excellent & the service was INCREDIBLE! Loved everything we had and the pianist really…read moreelevated the vibe for dinner. Manuela was our server & she did a spectacular job! Definitely coming back here.

Came here a few weeks ago with my mother and sister-in-law and some friends for an afternoon tea…read moreparty. I got this very fruity tea that was refreshing and delightful I wish I could remember the name. Our tea time also included a tray of light fare snacks. The only things I liked though we're the chocolate chip scone and egg salad sandwich. Everything else was very disappointing. It also included cream of crab soup which came right before the little light fare snacks and the soup was incredible!

It was disappointing that the food items for the tea service were not gluten free. We ordered 2…read moreappetizers that were labeled gluten free on the menu, and both were delicious. Crepe Aubergine (thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce) Sautéed Mussels (Mussels sautéed with white wine, garlic, shallots, lemon and butter) The waitress was not attentive.

Ambiance was perfect for our group of 8. Katie was our server and she read the table right away…read more We were being funny and playful and she jumped right in while making sure we respected the other guests. Food was very good. Wine was priced well. Cocktails were very good. Shrimp and scallops were done well and there was a good portion with all the meals at our table. I did think the crabcakes were average but that was about it. Would love to go back. So many good things on the menu.

I have known about Harry Browne's for a while now but it was not until last Thursday that I finally…read moremade it in. We did not make a reservation in advance so when we arrived around 5:45 we were told there were no tables until 7. My husband and I walked around Annapolis and had a drink while waiting for our table. For being a restaurant with a rather full bar and cocktails on the menu, I was surprised they did not have Amaretto to make an Amaretto sour drink. I ended up ordering a glass of wine instead while my husband had a cocktail. We ordered the calamari and the oysters as appetizers. The oysters never came and we asked to have them off the bill (if it even was on there to begin with). My husband ordered the NY Strip which he ate but he was not completely happy with. I had the chicken Milanese and added a side of Brussel sprouts and au gratin potatoes. I really enjoyed the chicken dish and the brussels. The au gratin potatoes almost seems like mashed potatoes with a crust on top. It did not appear nor taste like it was layered potatoes like I would have expected. The hostess who also was responsible for resetting tables was the hardest working lady I saw. Our server forgot to put in dish we ordered, was slow to bring drinks and was completely clueless when refilling water. My husbands glass was empty and mine had one sip left but was otherwise mostly empty. They were sitting right next to each other on the table and she filled his but not mine. Oblivious. They only have bathrooms upstairs which was also a private event while we were there. When going up to use the bathroom I was stopped and asked for my name assuming I was there for the event. I felt intrusive passing through someone's private event. Overall, my expectations were not met and I will most likely not return.