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    Ingrano

    4.3 (15 reviews)
    Open 4:30 pm - 9:00 PM

    Ingrano Photos

    INGRANO ATMOSPHERE

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    Meatballs (Surf N Turf) - A rectangular white plate holds several meatballs covered with sauce and garnished with small red bits. The plate is on a wooden table, with a menu partially visible nearby. The setting appears to be a restaurant with a rustic wooden table and warm lighting.
    Karen P.

    We really enjoyed our meal here. All of our cocktails and one mocktail were creative and tasty. Loved my espresso martini and the cool vapor ball. It was so good! We got 2 appetizers. The meatballs were okay. The tuna I would order again. It had great flavor. Our entrees were the halibut and the scallops and they both were delicious. Service was awesome too. Only downside was parking lot was full. Luckily found street parking only a block away.

    Rob B.

    Hidden ? Not sure why? Not on Yelp? Well, here it is. There couldn't be a prettier place in a quiet part of Annapolis. The simple scandi look was set by the previous restaurant but it's been enlarged. A quirky menu, my surf and turf (meatballs on toast) with lobster cream sauce was unctuous. The Waygu Takaki, essentially another protein on toast and less successful than the "Surf and Turf." I will return to try the larger mains. Nice beverage list and it was 1/2 price bottles of wine on my visit. Hate to see this pretty restaurant so empty. Give it a go!

    Halibut and forbidden rice. - The image shows a cooked fish fillet resting on a bed of black rice mixed with diced vegetables such as carrots and green onions. The fish is topped with crispy, thin onion strips. The dish is presented in a white bowl, highlighting the contrast between the black rice and the light-colored fish and onion garnish.

    Ingrano is hands down the best restaurant we've been to in Annapolis... and we've tried quite a few. It's tucked away off the beaten path, but absolutely worth finding. The food? Incredible. Every single dish we tried was packed with flavor, from familiar dishes to new and surprising combinations that you would never think would work but did. You must try the sea bass, halibut, and the lamb pesto, they were absolutely phenomenal. But what really made our experience unforgettable was the service. Ask for Katie! She was bubbly, incredibly knowledgeable about the menu, and just an all-around joy to be around. Her energy and passion for the food took everything to the next level. She made us feel like we were more than just guests, it REALLY felt like dining with a friend who truly loves great food. Please, please give this place a try. You'll be so glad you did!

    Ciopinno - A bowl of cioppino, a seafood stew featuring lobster, mussels, and other shellfish in a tomato-based broth, accompanied by a slice of garlic bread with herbs. The dish is served in a white bowl on a table setting, with a dark background and some glassware visible.

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    Parley Room - Main bar area

    Parley Room

    (50 reviews)

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

    Preserve - Pork Terrine

    Preserve

    (500 reviews)

    $$

    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    Located on Main Street with bar, inside/outside seating. Wonderful decor and a great drink menu…read more Food menu was great as well and not too overwhelming. This is a place that has lots of drinks and foods that have some unique and creative flavor profiles. We were greeted immediately and sat at bar. Server acknowledged us quickly and was very friendly. Checked on us throughout the time we were there. Ordered a tequila cocktail that was amazing. Highly recommend!!! So so good. Their cocktail menu has the spirit and then a description under of the drink. No actual names. Lots of interesting drinks. We grabbed a couple of apps. Got the pork bites and smoked fish dip. Both were tasty and had interesting flavors that worked. The portions were great. You can tell that great care and thought is put into to the menu. The burger and fries looked amazing - on special and lots of people around us were ordering it. Would have ordered that if we were eating a bigger meal. This is a gem of a place. Truly crafty food and drinks. Highly recommend trying them out. Would come back again.

    Iron Rooster - Angry Pig Omelet

    Iron Rooster

    (2.1k reviews)

    $$

    My wife, my daughter and I went to Iron Rooster for my wife and I's anniversary, and I want to give…read morea special shout-out to Joshua our server. I had to go grab a backpack, and when I returned 10 minutes later she ranted about how attentive to the table he was! They were busy(Saturday before Easter), but that attention to detail shined through the whole meal. Food came out spectacular, he remembered everything we asked for and was exceptionally patient with our 1.5 year old. Joshua made the experience wonderful, and made our anniversary even better. Thank you!

    I had a mixed experience overall…read more I ordered the chicken and waffles. The fried chicken had good seasoning and flavor, which I did enjoy. However, the chicken was breast meat and sliced thin, which made it come across as dry. I did tell the server I liked it and didn't go into much detail since she seemed very busy and I didn't want to add stress in the moment. Still, it's not something I would personally order again. The waffle situation was more frustrating. I initially received cornmeal waffles, but I had told my server ahead of time that I strongly avoid cornmeal. She said she would substitute them, so I was surprised when the plate came out with the original cornmeal waffles. I didn't realize at first and ended up taking a bite before noticing. I let the server know and she had the kitchen remake it. The replacement Belgian waffles were overcooked and dense, so they didn't really improve the experience. The butter though was genuinely delicious, just very rich and more of a holiday-style flavor than something I'd personally crave in warmer weather. I also had a basic cup of coffee made with Rise Up Coffee Roasters, which was $4.50. That felt overpriced for what it was. I could have walked right across the street and had a specialty coffee from the source for very little extra cost, which honestly would have been the better choice. Overall, the experience had some clear issues, especially with the waffle mix-up and consistency, but it wasn't completely disappointing. I just don't think I would personally order the same meal again.

    Ingrano - bakeries - Updated May 2026

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