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Went here with friends on a Saturday night after listening to live music. We didn't have reservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant.
Stumbled upon this place while visiting Annapolis and it ended up being the best restaurant we tried all weekend. Stopped in for lunch and everything was excellent--friendly staff, quick service, and outstanding food. Definitely a spot I'll return to next time I'm visiting.
We stopped by Leo Annapolis for dinner. We arrived at the perfect time; we found a parking space pretty close to the restaurant and it was not super busy yet. It's not a huge restaurant, but nothing is wrong with that. Lighting is dim which sets a nice mood. The staff were friendly and welcoming. The drinks I had were pretty average. But the food was not. For the appetizer we got the Brussel Sprout Gratin. I believe I've had something similar at other restaurants but this one is how I think this dish is supposed to be to be made. Everything was balanced; the perfect amount of cream sauce (the brussel sprouts weren't drowning in it), the breadcrumbs added another texture, and the small pieces of bacon added a little more salt. The steak and fries were good as well. The pepper corn sauce was the best. I sopped my potatoes in it and the combo was so good. I wouldn't get the potatoes again though. They definitely had the beef fat flavor going on but they were missing something by themselves. Now for the winner, the Chicken Roulade was surprisingly amazing. I almost never get chicken at restaurants. It's so basic, but this dish wasn't basic at all. The meat was wrapped in a thin layer of chicken skin which added a crunchy texture. The chicken was moist and seasoned perfectly. The sauce had a little sweetness to it but not overpowering. I would get this again and again.
The place was nicely decorated and it was packed when I went at 6:30pm on a Saturday night. The only issue was the noise level is a bit high. Also there was a woman who came in wearing a tube top that was pulled down and her nipple was showing! Not the restaurant's fault but I felt that the host could've said something. I guess it could be good or bad for the business depending on who's looking. Food was fantastic. I had the Maryland crab soup which was rich in flavor although a tad on the salty side. For entrees, my friend had the kale Caesar with grilled chicken (which he loved) and I had the grilled scallops (which I loved as well). We finished with a peanut butter mousse dessert. Our server was very good and refilled out drinks before we even had to ask Overall a great experience.
We visited Leo's on a moderately busy Saturday evening and opted for the outdoor seating since the weather was too pleasant to pass up. The service struck that perfect balance--gracious and consistent, warm without ever feeling smothering. I did sneak a peek inside, and the space itself is worth noting: a thoughtful balance of minimalism and opulence. It doesn't feel sparse, but it also avoids being overdone--just the right touch of polish and atmosphere. The food was solid across the board. The she-crab soup was a creative interpretation--spicier than the Maryland versions I'm used to, but the nod to Old Bay was clear and welcome. The house salad was bright and refreshing, elevated by a wonderful ginger dressing that made it memorable. The steak and fries came with a sauce that I'm still thinking about--it tied the whole dish together. Next time, I'd order the medallions medium rare, as the medium came out a bit firm. But the true star of the show? The burger. Two thin patties with crispy, caramelized edges and a juicy, succulent center--seasoned to absolute perfection. The meat itself tasted fresh and high-quality, and the lightly buttered bun brought everything together. Honestly, it's one of the best burgers I've had--easily in my top five. Leo's delivered on both food and hospitality, and I'll definitely be back.
My husband and I had dinner at Leo this past Friday before a concert down the street at Rams Head on Stage Annapolis. We had a reservation, but - at least this early on a Friday night (our reservation was for 6:15) - I don't you necessarily need one. We were immediately sat down at our table and greeted by their very friendly staff. I would say Leo is somewhere between Modern American and Southern. We shared a few dishes: golden crispy grits (fried grit cakes with mixed pickles and hot sauce aioli); the citrus-marinated beet salad (red and golden beets, tahini, hazelnuts, sesame, arugula, a cilantro dressing, and Cara Cara oranges); the smash burger (dry-aged patties, cheddar, pickles, onion, and Leo sauce on brioche with fries); and a fried catfish sandwich. I thought the grits were fun but not super flavorful without the hot sauce aioli and pickles. The beet salad was good; the cilantro dressing made it different from a lot of other beet salads I've had, and I enjoyed that. The catfish sandwich was good, but I liked the smash burger better. I was very tempted by a dessert they had (strawberry shortcake funnel cake), but we were - sadly - too full to try it. I had a glass of wine (Gruner Veltliner from Austria) and one cocktail (a blood orange margarita), which were both good. My husband stuck to The Primary (a mix of rye and amaros), which he enjoyed enough to have more than one. The restaurant is attractive, comfortable, and casual (people were dressed very casually inside and it was totally appropriate, but you could also dress up a bit if you want, because it's a nice enough space that you wouldn't stand out dressed up). The service was top-notch. Our server was lovely - friendly, helpful, but other staff also checked on us and brought dishes over. We felt very taken are of. Our food at Leo didn't blow us away. But incredible service and good vibes make it well deserving of a four star review for me.
Stopped by Leo in the historic district of Annapolis and loved their happy hour drink menu! They have four choices for $7 all night Monday thru Thursday and 4-6 on Friday and Saturday! The bartender is super friendly and it wasn't too busy which was also a plus. The espresso martinis are fantastic. They used a variety of chocolate liquor in the mix that blends so well with the rest of the drink. I didn't order them, but the vodka martinis and aperol spritz also looked fantastic! I highly recommend stopping by for a drink, or two at Leo if you are in the area! The Happy Hour cannot be beat!
In town for the Annapolis Cup Croquet Match and stumbled upon Leo Annapolis while looking for a place to have dinner. We didn't have a reservation, but luckily were able to be seated after about 10 minutes. The restaurant looked busy-- all the bar seating was filled and tables inside were all accounted for. There is also seating outside. Our waiter was great and very quick to refill our water and take our order. He was extremely attentive and very friendly. As for the food, we shared the fried grits and for mains-- my friend had the quarter chicken and I had the smash burger. The chicken was seasoned really well and cooked perfectly! He did mention the portion size is a little bit on the smaller size. The smash burger was nothing special, and pretty on par for other burgers I've had in the past.
The service was excellent. Brendan, and the other waitstaff and manager were very attentive. I went with Brendan's recommendation which was the special that night, a seared scallops and grits dish, and it was A-MAZING! The chili brussel sprouts were phenomenal too. The drink was interesting. I would highly recommend dining here if you're ever in the area.
Stopped in for appetizers and cocktails and did not disappoint! Focaccia was delicious! This margarita was also fantastic l!
We went to Leo Annapolis for lunch today and it was great. I had the chicken and crab mac and cheese and my husband had the smash burger. Both were delicious and really hit the spot. Our waitress Kennedi took great care of us and made the experience really enjoyable. She found out it was our anniversary and put a cute note card on the table. Went an extra step to make us feel soe We'll definitely be back when we are back in the area.
Leo is a must visit restaurant in Annapolis for foodies. I was so impressed with their apps from the start: celery bisque was delish and comforting and their Delicata & ricotta is a brilliant app. I love how the chef came up with the concept of a cold squash dish: the fresh veggies and ricotta cheese made this dish perfect. Blue catfish did not disappoint either. Loved the mushroom topping on the catfish. Unfortunately their cocktails didn't live up to their food: they were a-OK. Winter mule was nice but Manhattan and espresso martini, not so much. Otherwise, Leo is a dynamite spot for foodies and I will be returning on my next Annapolis visit.
Leo has only gotten better since their opening a few years ago ... this was our second visit (we dined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters read more
Walked in at 6 pm on a Saturday and got a seat at the bar right away. Ordered the Peach Cobbler old fashion to start. It tasted like a standard decent old fashioned. For a starter I got "chef Matt's award winning crab soup". It was very good. Lots of old bay taste. Welcome to Maryland. With it I got an order of the Focaccia bread it was also pretty okay. Not worth the price of $12. Overall my experience was very okay. I don't think I will be back next time I'm in Annapolis. read more
Very expensive for what it is. Catfish Toast - it was fine a bit burnt. Oyster - it was fine but $6 each??? Fried Grits - it was very soft, not good... Catfish Sandwich - not bad at least fish was moist. Steak - it was fine, overly dressed with sauce feel like they are covering something. Snakehead Corn Risotto - the fish was very dry. Not sure why this place is popular.. read more
Went here with friends on a Saturday night after listening to live music. We didn't have reservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant. read more
1 month ago
Stumbled upon this place while visiting Annapolis and it ended up being the best restaurant we tried all weekend. Stopped in for lunch and everything was excellent--friendly staff, quick service, and outstanding food. Definitely a spot I'll return to next time I'm visiting. read more
We stopped by Leo Annapolis for dinner. We arrived at the perfect time; we found a parking space pretty close to the restaurant and it was not super busy yet. It's not a huge restaurant, but nothing is wrong with that. Lighting is dim which sets a nice mood. The staff were friendly and welcoming. The drinks I had were pretty average. But the food was not. For the appetizer we got the Brussel Sprout Gratin. I believe I've had something similar at other restaurants but this one is how I think this dish is supposed to be to be made. Everything was balanced; the perfect amount of cream sauce (the brussel sprouts weren't drowning in it), the breadcrumbs added another texture, and the small pieces of bacon added a little more salt. The steak and fries were good as well. The pepper corn sauce was the best. I sopped my potatoes in it and the combo was so good. I wouldn't get the potatoes again though. They definitely had the beef fat flavor going on but they were missing something by themselves. Now for the winner, the Chicken Roulade was surprisingly amazing. I almost never get chicken at restaurants. It's so basic, but this dish wasn't basic at all. The meat was wrapped in a thin layer of chicken skin which added a crunchy texture. The chicken was moist and seasoned perfectly. The sauce had a little sweetness to it but not overpowering. I would get this again and again. read more
The place was nicely decorated and it was packed when I went at 6:30pm on a Saturday night. The only issue was the noise level is a bit high. Also there was a woman who came in wearing a tube top that was pulled down and her nipple was showing! Not the restaurant's fault but I felt that the host could've said something. I guess it could be good or bad for the business depending on who's looking. Food was fantastic. I had the Maryland crab soup which was rich in flavor although a tad on the salty side. For entrees, my friend had the kale Caesar with grilled chicken (which he loved) and I had the grilled scallops (which I loved as well). We finished with a peanut butter mousse dessert. Our server was very good and refilled out drinks before we even had to ask Overall a great experience. read more
We visited Leo's on a moderately busy Saturday evening and opted for the outdoor seating since the weather was too pleasant to pass up. The service struck that perfect balance--gracious and consistent, warm without ever feeling smothering. I did sneak a peek inside, and the space itself is worth noting: a thoughtful balance of minimalism and opulence. It doesn't feel sparse, but it also avoids being overdone--just the right touch of polish and atmosphere. The food was solid across the board. The she-crab soup was a creative interpretation--spicier than the Maryland versions I'm used to, but the nod to Old Bay was clear and welcome. The house salad was bright and refreshing, elevated by a wonderful ginger dressing that made it memorable. The steak and fries came with a sauce that I'm still thinking about--it tied the whole dish together. Next time, I'd order the medallions medium rare, as the medium came out a bit firm. But the true star of the show? The burger. Two thin patties with crispy, caramelized edges and a juicy, succulent center--seasoned to absolute perfection. The meat itself tasted fresh and high-quality, and the lightly buttered bun brought everything together. Honestly, it's one of the best burgers I've had--easily in my top five. Leo's delivered on both food and hospitality, and I'll definitely be back. read more
My husband and I had dinner at Leo this past Friday before a concert down the street at Rams Head on Stage Annapolis. We had a reservation, but - at least this early on a Friday night (our reservation was for 6:15) - I don't you necessarily need one. We were immediately sat down at our table and greeted by their very friendly staff. I would say Leo is somewhere between Modern American and Southern. We shared a few dishes: golden crispy grits (fried grit cakes with mixed pickles and hot sauce aioli); the citrus-marinated beet salad (red and golden beets, tahini, hazelnuts, sesame, arugula, a cilantro dressing, and Cara Cara oranges); the smash burger (dry-aged patties, cheddar, pickles, onion, and Leo sauce on brioche with fries); and a fried catfish sandwich. I thought the grits were fun but not super flavorful without the hot sauce aioli and pickles. The beet salad was good; the cilantro dressing made it different from a lot of other beet salads I've had, and I enjoyed that. The catfish sandwich was good, but I liked the smash burger better. I was very tempted by a dessert they had (strawberry shortcake funnel cake), but we were - sadly - too full to try it. I had a glass of wine (Gruner Veltliner from Austria) and one cocktail (a blood orange margarita), which were both good. My husband stuck to The Primary (a mix of rye and amaros), which he enjoyed enough to have more than one. The restaurant is attractive, comfortable, and casual (people were dressed very casually inside and it was totally appropriate, but you could also dress up a bit if you want, because it's a nice enough space that you wouldn't stand out dressed up). The service was top-notch. Our server was lovely - friendly, helpful, but other staff also checked on us and brought dishes over. We felt very taken are of. Our food at Leo didn't blow us away. But incredible service and good vibes make it well deserving of a four star review for me. read more
2 months ago
Stopped by Leo in the historic district of Annapolis and loved their happy hour drink menu! They have four choices for $7 all night Monday thru Thursday and 4-6 on Friday and Saturday! The bartender is super friendly and it wasn't too busy which was also a plus. The espresso martinis are fantastic. They used a variety of chocolate liquor in the mix that blends so well with the rest of the drink. I didn't order them, but the vodka martinis and aperol spritz also looked fantastic! I highly recommend stopping by for a drink, or two at Leo if you are in the area! The Happy Hour cannot be beat! read more
In town for the Annapolis Cup Croquet Match and stumbled upon Leo Annapolis while looking for a place to have dinner. We didn't have a reservation, but luckily were able to be seated after about 10 minutes. The restaurant looked busy-- all the bar seating was filled and tables inside were all accounted for. There is also seating outside. Our waiter was great and very quick to refill our water and take our order. He was extremely attentive and very friendly. As for the food, we shared the fried grits and for mains-- my friend had the quarter chicken and I had the smash burger. The chicken was seasoned really well and cooked perfectly! He did mention the portion size is a little bit on the smaller size. The smash burger was nothing special, and pretty on par for other burgers I've had in the past. read more
The service was excellent. Brendan, and the other waitstaff and manager were very attentive. I went with Brendan's recommendation which was the special that night, a seared scallops and grits dish, and it was A-MAZING! The chili brussel sprouts were phenomenal too. The drink was interesting. I would highly recommend dining here if you're ever in the area. read more
3 months ago
5 months ago
Stopped in for appetizers and cocktails and did not disappoint! Focaccia was delicious! This margarita was also fantastic l! read more
1 year ago
We went to Leo Annapolis for lunch today and it was great. I had the chicken and crab mac and cheese and my husband had the smash burger. Both were delicious and really hit the spot. Our waitress Kennedi took great care of us and made the experience really enjoyable. She found out it was our anniversary and put a cute note card on the table. Went an extra step to make us feel soe We'll definitely be back when we are back in the area. read more
Leo is a must visit restaurant in Annapolis for foodies. I was so impressed with their apps from the start: celery bisque was delish and comforting and their Delicata & ricotta is a brilliant app. I love how the chef came up with the concept of a cold squash dish: the fresh veggies and ricotta cheese made this dish perfect. Blue catfish did not disappoint either. Loved the mushroom topping on the catfish. Unfortunately their cocktails didn't live up to their food: they were a-OK. Winter mule was nice but Manhattan and espresso martini, not so much. Otherwise, Leo is a dynamite spot for foodies and I will be returning on my next Annapolis visit. read more
5 months ago
So cute and food was yummy. Went with waiters suggestion of catfish toast which I would have never chosen but so good. Then Brussels Sprouts were a good kick and couldn't leave without peanut butter mousse. read more
2 years ago
Leo in Annapolis is incredible! I was struck by its adorable, stylish, and contemporary design. Our server (and the manager) were so attentive and genuinely friendly. She even ran after me down the street after I forgot my leftovers--over and above the call of duty! The brussel sprouts were delicious and the Leo burger was exceptional. We had the drunken bread pudding for dessert - absolutely phenomenal! I highly recommend Leo and will be back. 10/10 read more
OMG! Come on over to Leo Annapolis and stay awhile. This place is perfect for after work, catching up with friends, social hour, date night or a solo day. It's a whole vibe. The atmosphere and energy were amazing. Adrienne G. was the perfect waitress. She made sure we were taken care of the entire evening, from beginning to end. She suggested some really great choices for me to try my first time here. The cornbread was amazing. The steak was so tender and flavorful. The burger was delicious. Meats so fresh and tender. And the S'Mores ice cream was heavenly. Thank me later. read more
3 months ago
3 months ago
1 year ago
Very good. I had leo salad, chicken fried tofu, and a dinner special (lamb chicago-style sub). Fries were perfectly cooked. Enjoyable and good service. read more
4 months ago
1 year ago
Clean contemporary elegant interior. Love the warm feel. Service was awesome our server was great. Food was very good here if your talking taste! They have it down. I feel like I could have eaten more of the sliders like 20 of them or 10 cheeseburgers...The pickles that we in the sandwich was amazing. But there's one thing that bothered me with the food. The chicken sliders chicken meat were so thin. The taste was great but felt like they skimp on you with amount of chicken. I'll say the same for the burger. Great taste but patty was very thin. Wanted to really give it a five star but with the way the meat portions come out it's kinda concerning and disappointing. Don't skimp on the meats please and you have a great place here. French toast was amazing and so so good I'll come here just for that. read more
The burger is to die for. Cute little establishment in Annapolis but not in the touristy downtown, west street has a cool vide. The bar is neat and the table intimate yet part of an overall groovy feel. The cheese board and burgers are our thing. Been there numerous times and will always be on the top of my list when visiting town. read more
10 months ago
3 years ago
Great new restaurant that opened with a friendly, hospital staff, great cocktails and a refreshing menu. I always love places that reimagine food and put their own spin on things. Leo, from the menu to the interior space, does this perfectly. Cocktails seemed to rotate and most (all?) of the food is locally sourced. It was clear that everything was so fresh! Looking forward to see how the menu evolves. read more
Medium lighted, clean, well appointed interior. Short, diverse, well curated wine list. Excellent food. We had the roasted bone marrow which was the largest we've ever had. The seared Atlantic scallops were just a little over cooked but the curried cauliflower purée made up for it. The broiled oysters were excellent. Service was good, friendly, attentive and timely. read more
1 year ago
Excellent!! Go to Annapolis pretty regularly but haven't spent enough time in this area. Excellent pre-dinner craft cocktails at the bar and I haven't stopped talking to anyone who will listen about the squash and burrata appetizer with focaccia toast. The most simple ingredients turned into an amazing dish!! Do not sleep on this one. We both had the steak frites. The sauce was divine, steak tender, and fries perfectly cooked. We were too full for dessert but we will definitely be back!! read more
6 months ago
7 months ago
2 years ago
Very nice, fast service. The food was great. We had reservations and when they saw we had a four year old with us they promptly pivoted and got us a low top table. It's loud inside but very quaint at the same time. The Brussels were spicy, but delicious, I'm not a spicy food girl so I couldn't really eat them. I had the roasted chicken with fingerling potatoes, the sauce on the plate was a bit spicy but tolerable, the sauce dolloped on the potatoes was top tier, that could've been lathered all over the plate honestly. My daughter had the smash burger and said it was delicious, but rated it a 7/10 because the bun is hard. My husband had the catfish and said that it was very good. I would like to go back and try the fried grits and deviled eggs, our table neighbors from GA said they were a must try, so from two southerners such as myself if they say the grits and deviled eggs are good I'm inclined to believe them and try them out, and you should too! read more
10 months ago
The food, service, and ambiance are all superb. I had never had snakefish before, but man is that thing delicious! And you're helping out the city eliminate an invasive species. So I get to help, and I get to eat doing it? Sign me up! We started off with the wings and they were perfectly seasoned and delicious. My friend got the pesto risotto which was very flavorful, and my other friend got the chicken sandwich. Everything was delicious, including our drinks. The bartenders here are phenomenal, let them make you something! read more
2 years ago
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More info about Leo Annapolis
212 West St
Annapolis, MD 21401
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(443) 782-7549
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https://www.leoannapolis.com
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