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    Rumhouse

    3.9 (89 reviews)
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    Updated 2 months ago

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    Giant prawns@ Rumhouse!
    Spencer H.

    Since my friend found out that she has family from Barbados, she's become the "Soca" queen and a Caribbean food enthusiast..lol! That said, Rumhouse has become her favorite restaurant. She was excited to introduce me to a new restaurant since she CLAIMS I always pick..smh! I love Annapolis so checking out Rumhouse was a win for her and a win for me! So Rumhouse is just that, a converted house with several dining tables and a small bar. It sort of reminds me of a smaller "Prime 112" in Southbeach, for those who've been. Definitely not as fancy as Prime 112, but Rumhouse has "Island" charm for sure! The food is pricey but GOOOOD! My favorites were the giant prawns, crab cake appetizer and the lamb chops. They make one hell of a Caipirnanha, which just so happens to be my all time favorite cocktail. Service was impeccable! The owners are a married couple, who just so happen to be an Oral Surgeon and OB/Gyn respectively. The male half was there the evening we came and stopped by to say hello. He wanted our honest opinion and we certainly gave it to him. He was extremly pleasant and sincere. Rumhouse is a very nice addition to the Annapolis restaurant scene and I see why my friend likes it so much!

    Capri L.

    Hey friends! I was following this place and was excited about it before they opened their doors so I was happy to finally stop by. Rumhouse is an authentic Caribbean restaurant featuring a Trinidadian Chef. I came during restaurant week and they had an amazing lineup of their most popular dishes. We started off with their bread sampler. It was a combination of various pastries including sweet and savory. Every single one was delicious!!! We had house made butter which was complimented the delicious bread nicely. My curry chicken and rice dish was amazing! Best curry I've tasted yet. Rich and authentic. We ordered rum cake and coconut ice cream for dessert. They were so delicious. The cake had a fresh, made with love taste. I love that they used a quality rum. My boyfriend enjoyed his saltfish entree as well! Our cocktails were amazing! Bartender was friendly. Drinks were strong And had amazing presentation. -Customer service was 10000/10. From the host to our server, to the bartender everyone was super hospitable. They treat you like family. -The offer community tables where you have the chance to sit with new people and make buddies. -Interior is amazing, transports you to an island. It's elegant and inviting. -Parking is a little rough, you have to find nearby street parking. -Pricey but worth it. I'm excited to return for brunch. I hope you enjoy!

    Tiffany D.

    I love the concept of this restaurant and the overall experience I had! The tip is included in the pricing, which is a really nice touch. What you see is what you pay. The service was impeccable--- I felt welcomed and attended to by everyone I came in contact with. The bartenders were knowledgeable and created unique and great tasting drinks. The decor and vibe of the place was cozy and nicely done. As for the food, it was lot different than what I would aspect from a traditional Caribbean restaurant. As someone who does not eat pork or red meat, I felt my options were limited for entrees. I would come back to try the brunch to try a chicken based entree.

    Brunch menu
    Sydni R.

    A friend put me onto this spot, so I decided to check it out. Let's start with the good: the service was excellent; our server was friendly, patient, and happy to answer all my questions. The space itself is small but super cozy, which I liked. Oh and I enjoyed my cocktail which was a warm spiced rum drink. Now...the reason I came because I was really looking forward to the oxtail croquettes, only to find out they're not available during brunch . So instead I ordered the jerk chicken and plantain waffles. The chicken? Absolutely delicious, flavorful, and juicy. The waffles, however, missed the mark for me. The plantain waffle paired with the nutmeg syrup was just too much nutmeg, which made it taste gritty and slightly bitter. Overall, I'll be back to try their lunch/dinner and make a final decision.

    Madre Coco
    Rana G.

    The foodn& service was top tier. We were served by a gentleman named, Guy. Guy was fantastic! Very pleasant and knowledgeable of the menu. This was a 5 star experience. ​

    Bernadette C.

    Amazing Caribbean Restaurant in Annapolis The service was phenomenally good, the staff were friendly, clever and extremely knowledgeable about the food. The main dinning room was beautifully decorated in a very elegantly demure tropical style. The selection of drinks was perfect...with wonderful mojito selections, rum flights and other tropical drinks. The brunch offered familiar foods like chicken and waffles but with a Caribbean Twist. If you are bored with the same ol' life and the same ol' food, I suggest you visit this amazingly delicious restaurant in Annapolis, MD.

    Ashley O.

    From the moment you walk into Rum House, you're immediately transported to the islands. The ambience and atmosphere are simply beautiful--laid-back, colorful, and effortlessly tropical. You can tell they put a lot of thought into creating a vibe that feels like vacation. The service? A thousand out of ten. Every staff member we encountered was warm, attentive, and genuinely welcoming. It's rare to feel so well taken care of from start to finish. Now let's talk food. The oxtail croquettes and the doubles are an absolute must-have--packed with flavor, perfectly seasoned, and a great way to kick off the meal. And if you have a sweet tooth, do not leave without trying the rum bread pudding. It was rich, indulgent, and full of that warm, spiced rum flavor that ties everything together beautifully. The only reason I didn't give it a full 5 stars is because the entrées fell a little flat--they were on the dry side and lacked the bold flavor I was expecting, especially compared to how great the starters and desserts were. I wouldn't recommend them. That said, the price point for everything was very, very reasonable, especially for the quality and experience. I'll absolutely be back--but next time, I'll be sticking to small plates, drinks, and dessert!

    Brian B.

    Rumhouse is a small and beautiful house restaurant in Eastport, right over the bridge from Downtown Annapolis. The menu features unique Caribbean/Jamaican dishes with "flare". The service was very good, and the atmosphere is chill and eloquent but at the same time lively. They stay busy as patrons go in and out, it's a great place to people watch and have a drink or two, and hang out with friends or a date night. Overall the food was above average but not out of this world, that was my disappointment. Especially with the prices, it's not cheap. The drinks were B- and for that it's worth another visit to try another drink but choose wisely because like the food the drink are beyond overpriced. The bread pudding is made to order which is cool, I didn't have the rum cake but my friends did and loved it. Will I go back. Hmm...yeah they deserve one more try and maybe an updated review but we shall see. For now this is definitely a generous three star establishment. No shade to anyone that goes over three stars...they must not get out much or travel. lol. Until next time Rumhouse. I'll be watching and tasting...by the way those two pieces of shell in my crab and dumpling curry soup not cool. Don't rush the technique.

    Two tiny oxtail croquettes for $24???
    Mike B.

    I had such high hopes for this new local joint, especially in a town that's been starved of creativity and cultural diversity in its dining scene. First, there were many aspects of our service that felt clunky and uninvested, including a sizeable wait upon arriving on time for our reservation, drinks dropping after food, and a lack of knowledge around many menu items. The menu is staggeringly overpriced, especially in the context of how small portions are. The Doubles were the biggest let down. I crave this delicious Indo-Trinidadian dish of pillowy soft bara (flatbreads) ladled full of chana and various chutneys. I was shocked to see the amount of food that landed on the table for $18 -- two thin, deflated almost crepe-like pancakes, lacking that elasticity, slight rise, and softness to sop up the accompanying curry. And as for that curry and the chutney, they barely filled 1/3 of the ramekins that carried them. All of the above was noticeably under seasoned. Look at the size of these Oxtail Croquettes with Microgreen Salad for $24....... Our server explicitly stated that the "Signature" Escovitch ($48) came without its head, which wouldn't have mattered either way to us--there's a lot of yummy tender meat in a fish head. But! What landed on the table was snapper with the head and the head was what composed most of the plate. The belly meat was meager, and had almost disintegrated because the entire thing was overfried, leaching all that flavor from such a delicate fish. The Trini Pelau for Two ($46) was the only saving grace and I'd like to commend the cooking of its protein. The chunks of chicken and beef in rice were tender and fall-apart. But the dish was nowhere near enough food for two people, and it lacked salt and depth. Furthermore, the pigeon peas were incredibly mushy. To find a half-ring of canned pineapple on the Chef's Side Salad ($16???) was the thing that sunk my heart the most. In theory, a restaurant touting traditional and creative takes on Caribbean cuisine is so sorely needed in this town especially since so many restaurants that boast something similar have menus that are pretty white-washed. But the price point Rumhouse currently sits makes it inaccessible for most Annapolitans. And our experience of a menu that didn't achieve the nuanced flavor and texture-, acid-, and heat-diversity these regional cuisines are known for shows there's a lot of room for this restaurant to grow into itself.

    Bar
    Kristin T.

    Recommend Rumhouse! Our group of 4 dined Sunday, 11/2/25 and tried several different cocktails and brunch options and we enjoyed them all! The decor and ambiance give an elevated Caribbean feel. The cocktails were creative and well balanced. My favorite was the Madame Coco - so smooth! I loved the Chicken Roti and my husband had the West Indian Shrimp with coconut grits (shrimp were well seasoned but grits were bland on their own - they are obviously meant to be eaten together, but just an observation). My brother-in-law and sister-in-law had the Crab cake Benedict and Calypso Burger and said those were great too! Can't wait to try the dinner menu

    Curry chicken with lentils and rice.

    Very attentive service. Delicious homemade cocktails. Authentic Carribbean tastes - available also in Carribbean spicy upon request. Interesting to note, one of the very few restaurants that is Gratuities-free!

    Jennifer W.

    For my husband's birthday , I took him here as he is from Trinidad as we were looking for Caribbean vibes! First, it's more of a Caribbean-inspired restaurant. I loved how it felt like dining in a lively house buzzing with energy. While waiting for our indoor table, we enjoyed amazing cocktails at the bar, and since the weather was beautiful, For drinks, we tried the Rumhouse Punch, Golden Mojito, and The Confidante, followed by appetizers of Island Ceviche and Doubles. For entrées, we had the Trini Pelau and Signature Escovitch, and we ended the meal with Coco's Rum Cake for dessert. Although my snapper portion was smaller than expected for the price and the flavors leaned more Americanized than authentic, the overall experience was enjoyable, and I would definitely go back to give them another try.

    Sorbet
    Shanila G.

    We came to celebrate our anniversary on the first celebration of National Rum Day. My husband and I are both of Caribbean descent, so we were really looking forward to this. The ambience was absolutely on point--we felt like we were on vacation while out to eat. We were relaxed and enjoyed the complimentary cocktail provided. Since this was a special event, all tables were chef's tables. Because I don't eat beef or pork, they were wonderful about substituting what I couldn't eat. My husband even said he enjoyed my dishes more! I can understand why some people might say the food wasn't strongly Caribbean-inspired, but that doesn't mean it wasn't delicious. We especially loved the lamb and the prawns. I was hoping for the kick of scotch bonnet pepper in the ceviche, but that dish was a little disappointing since I expected more heat. We also tried the flights, and I was pleasantly surprised that they were full cocktails--each one was delicious. As for the pricing, the website clearly states that they price their menu to pay employees a livable wage with benefits. They are a tip-free company, and that was another reason we wanted to come out and support a Caribbean-owned business. We also ordered additional drinks outside of the flights, which we enjoyed--they were unique, and the rum selection is fantastic.

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    Excellent Caribbean vibe. Food was perfect and drinks were superb. Highly recommend this small boutique restaurant in Annapolis.

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    Full On Craft Eats & Drinks - Ruby

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    (234 reviews)

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    In a shopping center so plenty of parking. We came here around 12:30 on a Saturday and they were…read morevery busy. There is some seating outdoors, a good amount of seats indoors and bar seating. For a table for 3, it would have been about a 25 minute wait but there was plenty of seating at the bar open so we opted for that. I don't believe they take reservations. Bartender was great and service was fast. Ordered a couple of beers and for food, we opted for the Honey Old Bay Wings, the Crab Cake Grilled Cheese and the Slammin' Salmon. Everything came out fairly quickly. The wings were amazing! Very tender and hot and the Honey Old Bay Ratio was perfect. I loved my Slammin' Salmon sandwich and the Crab Cake Grilled Cheese was also good. The portions were large and we had a great time here. Would definitely recommend coming!

    This place has been a favorite of ours for so long and I'm not sure how I haven't reviewed it…read morealready. The place is in a prime location with plenty of parking outside. On a good weather day you can eat inside or out as they put tables outside for more customers. They have a small sports bar if you want to watch the game but most of the seating is for lower tables. There are not a ton of tables so on busy days we recommend coming earlier than you think. Service is always on point. We have been served by repeat waiters/waitresses as well as the owner of the place many times over our visits. And if you need something you can always call over a nearby waiter. The food is also good. We recommend upgrading to the onion rings which may be the best we've ever had. We also love the dry rub wings which always come out hot and fresh. The slammin salmon and the aloha chicken are our absolute go tos and they are always delicious. You can even ask for them on Brioche or as a wrap. All in all we love this place and continue to make it a staple when we are close by and even when we aren't!

    Vin 909 - THE SPOTTED PIG Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil

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    On a busy weeknight, I wandered into Vin 909 with my partner. It's a small seeming place, on the…read moreside of a relatively quiet road, with ample parking. It's supposed to be a wine bar, I guess, and the wine is their main focus, though they are also apparently well known for their pizzas. Despite it being busy, we were seated pretty quickly in the back area, and were served quickly. Our waitress was great, and offered a lot of good drink and food suggestions. I love the way the wine is broken down. They've got three categories, which are snarky grouping by price. I am drawing a blank on the names of the categories, and they're not on the website, so .... they were something like, "Wallet Friendly Wines," "I can splurge a little," and "Money is no object to wine!" Theirs were probably better and more creative -- dock me one star as a reviewer for not remembering. :) The wines were good. I tried two different ones, including an unusual "orange" wine, which is a white wine left to contact the skins. It was a little fruitier than I usually like in a white wine, but it was good still. The food for me was where it fell down. I ordered a charcuterie plate, which was honestly kind of skimpy for the price. I also got a burrata, which is served with "harissa roasted carrots." The harissa was incredibly spice forward, and... burrata is a delicious, but delicate cheese. The carrots and harissa basically contaminated it and overpowered it. They might as well have dipped it in coriander and cumin. That's fine if you want to eat coriander and cumin, but not if you want burrata. My pizza was the biggest let down. It's a "rustic" style pizza, but it frankly translates to "poorly made." It's a good size, roughly oval pizza, with very thin, crispy crust. Like a giant cracker. It's then cut into 16 pieces (give or take, don't quote me). Some of those pieces had /nothing/ on them. Like, just crust. No cheese. No sauce. No toppings. Others had just sauce. I'm not a big fan of pizza, but when I eat it, I expect every piece to have sauce, cheese, and toppings on it... if I wanted to eat just crust, I'd just ask for a pile of aperitif crackers. Great atmosphere, good drinks, fair price, but ... terrible food. If I lived nearby, I'd stop by for a drink now and again, but I wouldn't eat there.

    On my birthday, we were looking for dinner after our initial choice was too busy, so we went to Vin…read more909. They were pretty busy at 7:45 on a Wednesday but we were seated promptly. They have a lovely outdoor patio space that was covered with space heaters for the winter, and I can only imagine how great it will be in the summer. The service was great throughout. I wanted to make sure I got a wine that paired well with our meal so the server recommended I order the wine after the food so she could give me a recommendation. We ordered a charcuterie board, glazed carrots with burrata, and the spotted pig pizza. The server recommended a Sangiovese to pair, and it was an excellent choice. It tasted really good with everything. The charcuterie board was good but honestly a little skimpy on the bread and apples so not every bite was evenly distributed. I enjoyed the burrata - it was a really interesting mix of Italian and Indian/Middle Eastern flavors that was unique and different. The pizza was also good but like the charcuterie board, the toppings were not evenly distributed so there were some bites with everything, and some bites that only had sauce or cheese. It is thin crust so if you do not like thin crust, you may not be a fan. I am a thin crust fan, so I enjoyed it overall!

    Parley Room - Main bar area

    Parley Room

    (50 reviews)

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

    Annapolis Ghost Tours & Crawls

    Annapolis Ghost Tours & Crawls

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    $$

    5/5 -- Incredible Halloween Ghost Tour with Kasey!…read more We had an amazing experience on the Annapolis Ghost Tour with Kasey on Halloween night! Her storytelling was absolutely captivating -- she brought every tale to life with incredible detail, fun facts, and just the right touch of spooky flair. You could tell she really loves what she does, and that made the whole evening so engaging. We also loved that our tour included stops at three fantastic bars, each with its own private room where we could relax, enjoy a drink, and listen to more stories -- it made the night feel extra special and intimate. The highlight for us was the basement of the Maryland Inn -- that space was simply picture-perfect and full of atmosphere! If you're looking for a fun, fascinating, and slightly spooky night out in Annapolis, we can't recommend Kasey enough. She made our Halloween unforgettable!

    I've been in the surrounding Annapolis area for nearly 9-years and never done a ghost tour!…read more Surprisingly, tickets were only $20/person, $18 with military identification and it was beyond worth it! There were at least 10 stories told of Annapolis facts and stories from earlier decades and it was informative, spooky, and most of all... interesting. The best night to go would more than likely be Halloween, but I lucked up and got tickets for the night before Halloween and had the best time! Our guide was great and I would love to go again to say hi to Charles! ;)

    Preserve - Pork Terrine

    Preserve

    (500 reviews)

    $$

    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    Located on Main Street with bar, inside/outside seating. Wonderful decor and a great drink menu…read more Food menu was great as well and not too overwhelming. This is a place that has lots of drinks and foods that have some unique and creative flavor profiles. We were greeted immediately and sat at bar. Server acknowledged us quickly and was very friendly. Checked on us throughout the time we were there. Ordered a tequila cocktail that was amazing. Highly recommend!!! So so good. Their cocktail menu has the spirit and then a description under of the drink. No actual names. Lots of interesting drinks. We grabbed a couple of apps. Got the pork bites and smoked fish dip. Both were tasty and had interesting flavors that worked. The portions were great. You can tell that great care and thought is put into to the menu. The burger and fries looked amazing - on special and lots of people around us were ordering it. Would have ordered that if we were eating a bigger meal. This is a gem of a place. Truly crafty food and drinks. Highly recommend trying them out. Would come back again.

    Rumhouse - caribbean - Updated May 2026

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