Rumhouse

Tom was the consummate professional -- we thoroughly enjoyed our late afternoon cocktails-…read moreespecially my Sazarec !!! Always wonderful ambiance.

We really enjoyed dinner at Dry 85. We dined on a Friday night and the only negatives were that it…read morewas SUPER loud in there. My date and I could barely hear each other and had to yell to chat. Otherwise we loved it. The blueberry bbq ribs were awesome and so was the Mac and cheese. It was supposed to be seafood Mac but it came with only one solitary shrimp on top and we didn't taste any other seafood inside. Service was good, drinks were good and food was great.

The REAL substantial bourbon whisky selection

Seafood Mac 'n Cheese and brussel sprouts of the day

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The Whiskey Bar

5.0(2 reviews)

26.4 mi•Hampden

Great service and AWESOME whiskey selection! You have got to check this place out! The food…read moreselection is really good as well.

Been here twice and both times loved it. It does get crowded but thankfully they have additional…read moreseating upstairs. Their whiskey cocktails are delicious and food was good. Definitely will go back when craving a night out with a whiskey cocktail.

Oaked 110 Whiskey & Wine Bar

3.8(81 reviews)

80.4 mi

Fantastic whiskey burger and Filet dip best onion rings ever burger melted in my mouth Great serviceread more

We have driven by this place many times and finally decided to try it tonight. We greeted by a…read moreyoung lady with lots of pep and a huge smile. In general we sat at a small table which was dark (bc no lights above us). The restaurant itself was clean and the buzzer was making sure every table was clean and ready. The food was average and a little costly for the size. We had cheese curds as an appetizer- they were great and the sauce was a little spicy. For entrees, we got a Nashville chicken sandwich with French fries, a Big Mac quesadilla and jerk chicken wrap. The Nashville chicken was good (VERY SPICY) but only filled up half the bun. The French fries WERE TINY AND GREASY. The quesadilla was very good but VERY SMALL. The jerk chicken was VERY GOOD but same result with the fries. The server was not very good. Every time we asked a question (drinks, tv channels, etc.) he had to go ask someone else (so may have been new). He was not attentive at all (filling drinks, asking if food was ok, bring check, picking up payment). Unfortunately due to the smaller portions and poor service we will not return. I'm glad the owner took the time to read my review, as I believe it was a very thorough and honest account of my experience. That said, I was disappointed by the response. Rather than acknowledging that some aspects of my experience were subpar, much of the response seemed to focus on explaining or justifying the issues I raised. In my opinion, strong leadership is not about making excuses when things fall short. It is about recognizing when something could have been done better, accepting constructive feedback, and using that feedback as an opportunity to improve. No business or organization is perfect, and I certainly don't expect perfection. What I do expect is a willingness to listen, take responsibility, and continually strive to provide a better experience for customers. But again since we're not coming back, I don't have to worry about it. After reading her response, I looked at some other reviews and noticed that this pattern is common.

Oaked bar getting ready to rock it

Chicken Cheese steak

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Whiskey burger

The Cannon Room

4.5(35 reviews)

22.3 mi•Fells Point

TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

Sexy chill vibes, great drinks and quality service from bartenders, dare I call them mixologists as…read morethe espresso martini was that good! 10/10 recommend and there was live music in the lobby seating area of the Pendry!

Boozy tea

Seating

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Ambiance

Lewnes' Steakhouse

4.3(553 reviews)

0.2 mi

Downtown Annapolis is full of nice sit down resturaunrs that would be ideal for a date night…read more Lewnes' is a personal favorite of mine. It's so easy to splurge on this restaurant that I never once had buyer's remorse. Im my usual order is a NY Strip Oscar Style with a side of cream spinach or French fried potatoes. The sides are also massive you could easily share them with a table of 4-5 people. Appetizers I like include oysters (raw and Rockefeller) and the jumbo lump crab cocktail. If you have room for dessert get the brownie a la mode!

Everything went well!!!! The server was excellent shout out to Nicole!!! The place plays excellent…read morejazz/be bop/ big band. Let's not get into the food! The tomahawk steak was crazy!!!! We will keep coming here!

Warm onion boule (not sourdough) served with fresh butter.

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Outside

MacMillan Whisky Room

3.5(258 reviews)

40.7 mi

Cute spot to grab a drink with friends or a date night. My partner and I stopped by for a Newley…read moredrink and grabbed a table outside. We wanted to try their signature cocktails and they were a hit. He got something more whisky based, and I got a Strawberry Fizz to enjoy something on the lighter and fresher side. Both were amazing. We ordered a few bites to share and quickly realized the portions were bigger than we thought. Def get the sliders - my fave was the beef. If you want to share, get the sampler. The shrimp and chicken tenders were delish!

It's a nice spot. A good spot to just plop down and enjoy an old fashioned or a whiskey flight…read more It is pricey though, especially when you want a pour of the better stuff. Sometimes the pour is like 25% of the cost of a bottle. A bit shocking. Enjoyed my time here and liked the workers here, just not very economical in the long run as it's much easier to go find the bottles yourself and drinking at home. But if you must for social purposes and you're a fan, try it out. Also docking a point for the cloudy ice cube.

Bar area

Hamburger

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Galway Bay Irish Restaurant and Pub

4.2(552 reviews)

0.8 mi

I would come back here for the waitress/bartender alone, but the food was great as were the happy…read morehour specials. We started with the fried pickles and meatballs from the HH menu and then ordered the fish and chips and shepherds pie mac and cheese. I'd order all of it again and again. The place itself reminded me of the bars I went to in Ireland- they have plenty of seating too. Update: Our server was brunette with bangs, I can't remember her name. Hope that helps!

Located in the heart of historic downtown Annapolis, MD lies Galway Bay Irish Restaurant and Pub…read more My girlfriend and I spent three or four nights in Annapolis, MD and ended up dining here three times!! There was just too much on the menu to not try so we kept coming back. Here is a rundown of the food and drink at Galway's. First night I went with the Galway Bay's Signature Irish Dexter Burger. There is even an advertisement for the burger on the back of the men's toilet stall! That is how much they hype this burger up. The burger was indeed delicious, and you can make room for a drink or two at these authentic Irish Bar. Now, the bad news is I tried two different beers on tap and both tasted funky. The have another bar to the left of the main entrance and I did have a beer there on a different occasion and it was fine. I really can't explain why on the first night both beers tasted bad, perhaps they need to clean the tap or something hence the once star deduction. On the last night here, I had the Irish Spice Bag, this is described on the menu as a popular takeout dish in Ireland. It was full of spice and in a bag for sure and once shaken and poured out it had a lot of flavor (the fries and chicken) be forewarned though definitely not low sodium. My girlfriend ordered the Shepherd's pie twice. We both noticed the inside meat under the potatoes was extremely dark in color. Not sure why that was but it was full of a deep distinct flavor of mouthwatering meaty deliciousness. Not a light dish by any means however a quality example of Shepherd's Pie. I highly recommend this spot if you are looking to try something different as the menu is full of fun items. As always people SYOY!!!

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Beautifully decorated for Christmas!

Rye

4.3(289 reviews)

22.4 mi•Fells Point

Okay, rye is a phenomenal "hole in the wall" bar. I put it in quotes because it may not look like…read moremuch at first glance but the drinks are complex, the vibe is chill and relaxing at happy hour and shifts to fun and vibrant at dark. They also did a great job with our wedding after party. I don't personally love them for food, but if you want a banging drink, this is great.

This is a good spot for very fancy cocktails. More of a speakeasy vibe almost. It is dark, but in a…read morepolished, put together way (completely unrecognizable as the old Leadbetters, RIP). The bartenders really know what they are doing and the drink menu is full of special drinks that have a bunch of ingredients you've never heard of. The cocktails we ordered came looking beautiful and garnished with fresh herbs, flowers, and fruit and were very unique. I would definitely pop in here for a drink before or after dinner nearby with friends or a date, but it did not feel like the kind of space where you will make friends with your neighbors.

Entrance

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Old fashioned

Clarity

4.3(1.4k reviews)

41.7 mi

We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

Pink pineapple upside down cake.

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Wine and whiskey!

Dram & Grain

4.1(17 reviews)

30.2 mi

Made reservations for Valentine's dinner…read more My guest was the best part of this experience ! We sat downstairs in the Dram & Grain area $75 Tasting menu was not worth the cost Drinks were good Food was just okay and tappas style The crab deviled egg was the best part! If I wasn't soo allergic to crabs, I would have ordered these instead lol Risotto and shrimp was a 1/5. Lacked flavor. The Rice was actually SUPER hot when I received it, unbearable to eat initially Sundae and Bread pudding were devine! Risotto balls were so good Ceasar salad was like cabbage just cut up, I couldn't eat it Music was a nice blend of 90s/early 2000 hip hop Mixed crowd Bar area was slightly packed I would only come back for the bar and music

I've heard so many great things about Dram & Grain from when they first opened pre-pandemic. While…read morethey've been "open" for a while now, it's been the same menu as the rest of The Imperial. Fast forward to May 2024--I see a post advertising a preview night showcasing some experimental cocktails they've been working on. I ordered two cocktails which absolutely scratched that "unique cocktail" itch. The first containing Duck Fat Sochu, plum, Vermouth, Bourbon, and Mushroom tincture. It was extremely well balanced and I loved every sip--somewhat similar to a Manhattan but also a refreshing departure. Last, the Sorghum Whiskey is one of the most unique Old Fashioned riffs I've ever had. A very distinct flavor, and again, very well balanced. To top it all off, these unique cocktails were very fairly priced at $14 each. Leighton (the bartender) was very knowledgeable and did a fantastic job of explaining the menu and providing insight into the ingredients. While the experimental menu is currently only available on Wednesdays / Thursdays, I was excited to hear that they're working on turning the space into a more permanent "cocktail nerd" space--think a separate hidden entrance, seperate menu available on weekends, food pairings, etc. I'll definitely be back!

Food menu

Sorghum Risotto

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Fried Poulet Rouge

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Jas W.

Elite 22

108

1 year ago

I booked this reservation several months in advance for my wife's birthday. She's Trinidadian and was especially excited to try the crab and dumpling, a beloved island staple that is hard to find in the U.S. Unfortunately, her birthday dinner wish was left unfulfilled, and our experience was disappointing from start to finish. Our 5:00 pm reservation turned into a two-hour wait for food, which did not arrive until 7:00 pm and was cold. It also took 45 minutes just to receive appetizers. Our server was not attentive, and throughout the evening we noticed nearly every table in the same situation: waiting endlessly with only drinks in front of them. When the food finally arrived, it fell far short of expectations. The crab and dumpling tasted more like coconut cream with small dumpling pieces, lacking the authentic flavors we anticipated. The oxtail was especially disappointing. It was served in a tomato-based sauce as a pasta, but the pairing did not work. I have had oxtail pasta before, and this completely missed the mark. The service also left a poor impression. We observed the owners choosing which tables to interact with, and unfortunately it did not feel equitable. Other patrons were visibly frustrated as well, and the overall atmosphere of the restaurant reflected widespread disappointment. To make matters worse, the bathroom was overflowing with trash and had no tissue available. On a positive note, the ambiance was excellent. The interior decorations created a warm and stylish setting, and the rum drinks with the fire presentation were enjoyable. However, drinks and décor alone cannot make up for such an underwhelming dining experience, especially when celebrating a milestone occasion. I rarely leave negative reviews, and I truly hate writing this one. But this experience left me beyond frustrated and deeply disappointed. I wanted so badly to support this Black-owned small business, yet I walked away feeling let down on every level. I hope the owners take this feedback to heart. The concept is wonderful, but the service, food quality, and customer care need serious reflection and improvement. read more

Rumhouse - caribbean - Updated October 2026

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Coconut Joe's... baby, who is Joe and why did he do this to the shrimp?…read more The service was giving "we're here because we have to be" and the prices were giving oceanfront fine dining when the food was giving backyard cookout. I ordered the shrimp and when I tell you EEEEEEWWWWWW. Ma'am, I did not come all the way to Edgewater to eat something that looked like it had been warmed from the box, Mrs. Paul's maybe. The salad looked like something I could've made at home in 4 minutes, but I'll give them their flowers--the vinaigrette was actually GOOD. Overall, this feels like Mike's cousin who went to Temu instead of college. The water view is beautiful, there's plenty of parking, and those are probably the strongest selling points. Would I go back? Maybe. Am I running back? Absolutely not.

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Enjoyed a sampling of small bites and cocktails on the patio overlooking the State House. Stay…read moreaway from the sweeter drinks like the Naked & Famous and steer into the vodkas and whiskeys. The apps were good sized and worked for our table of four: HITS: Prosciutto & Melon; Shrimp MISS: Goat cheese - very sweet :-(

We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

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We went for Sunday brunch, a party of 5. We had reservations and were seated immediately. The…read morerestaurant is a small, cozy space with open windows. It was very pleasant. None of us had ever been there, so we were in the dark about the food and everything else. Our waiter was efficient and competent, but we all found him aloof. It would have been nice to have a smile and a willingness to describe the dishes. We ordered a variety of dishes, and we all agreed that the crispy kale was a big hit. I wish I had taken pictures of the food. It was all good, including the Bloody Mary and the cold brew. Deducted a star for the waiter's attitude, not having more specific egg dishes, avocado toast (I was so craving it), or espresso drinks. Overall, we loved it, and we all look forward to going back, especially knowing what to expect-and what not to.

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We tried this place for the first time on our way home from vacation. I was pleasantly surprised by…read morehow great it was. It was a fairly easy on and off the highway drive, was decorated with loads of sports memorabilia, and had a super friendly staff. I had to get an orange crush because it's such a typical Maryland thing and it was tasty. Both of us enjoyed our meals. I had the pulled pork sandwich. I asked for no coleslaw and ended up with it anyway, but I just pulled it off - no biggie. With my seafood allergy, I couldn't have any of the fried foods since they don't have a dedicated fryer for allergens. I'm used to this though and our server was great with suggestions.

Our visit started on a Tuesday night about 10 minutes before happy hour ended. My partner and I sat…read moredown, and were waiting for the rest of our party of 6 to show up. It was our first time, and the happy hour menu looked promising, so we were hoping to sneak some items in before 6pm. Before we could order, the rest of our party showed up, and it ended up taking 15 minutes for the server to greet us. I think the most awkward part is that I saw her walk by the table more than 5 times and she never introduced herself. She was avoiding us so much that I was convinced we had a different server. Then after my family joined me and she still didn't say anything I was certain, until she finally came by to take our drink order. Now I understand that the restaurant industry is a lot of hustle, I worked in a restaurant for almost 7 years, but when you are already walking by a table several times, and you see that happy hour is ending, it seems very intentional to not see if we would want to order regardless of our party being present. Also... she wasn't that busy. My parents drove 7 hours from NC, and were a little annoyed that she took so long to come to the table (a little hangry perhaps) and it made things a little awkward for the rest of the evening. They made a comment that we intended to order off the happy hour menu but she didn't come by in time seeing if she would still put some things in for us and said "oh well...". Don't get me wrong, she was nice, but if you are the reason your table can't order in time, maybe you should make an exception. Beyond that, the food was fine. My partner got the burger, and it was okay but nothing like it was hyped up to be. The "seasoned fries" didn't taste seasoned. My brother and I got the Nashville chicken tacos. Mine were fine, but somehow he got the honey gochugang sauce on his, as well as his girlfriend on her Nashville chicken salad. The colors between the two sauces are very similar, so an easy mistake, but obviously it didn't go as well with the food. We live locally and love trying new places but overall, I think we won't be going back. Food was priced a little high for the lack of flavor. I know restaurants have a lot of kinks to work out when they first open and maybe in a year things will be more consistent and delicious!

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