Great environment, great staff, the Prohibitionist mocktail was Delicious! ~ ordered the baseball…read moresteak which was cooked to perfection and I esp. loved the low sodium rub they use. Carrots perfectly cooked and the pea salad was very good but could have used more cheese and red onion in it, it was mostly peas. Over all 5 stars, I would eat here anytime!

04.2026 Our first…read moretime here and it was a great experience! The servers were very sweet, attentive and helpful in explaining the different dishes. The atmosphere was light and lively...not loud. I would definitely make a reservation for it can be a very long wait. The steaks, the desserts, EVERYTHING we had was sooooooo yum! I highly recommend the truffle fries, truffle mac & cheese, and the any of the steaks.....sooooooo goood!!! The best dessert: the banana pudding!

We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

Elegant restaurant and a delicious meal from start to finish. Husband and I celebrated my birthday…read moreand it was delightful. I seriously did not expect a restaurant in Fredericksburg to meet our expectations. Service was spot on as well. The beef medallions were tender and cooked perfectly medium. The shrimp were unexceptional next to the medallions. The cauliflower and other veggies with a hint of basil were lovely. The scallops were tender and fresh --so rare these days that we rarely order them. We chose a bottle of wine instead of wine pairings and our server helped us navigate the extensive wine list. The Beaumes de Venise red was a great choice because we are not so fond of white wine. The pot de chocolat and creme brulee were a perfect ending to an outstanding meal.

My wife and I were at City Vino at 11am 09/12/25, when they are supposed to be open. After waiting…read moreapproximately 10 minutes a young man open the store. We found the item that we wanted and were ready to check out, but the same young man was filling an order in the back and cussing about politics while the customer waited. He finally walked by us saying, "I'll be right with you, I'm taking my time today cuz I'm so pissed off." (He said a much worse profanity.) My wife and I walked out without the wine and won't be back.

Great selection of wine from all over the world…read more They are super helpful. Rita is very nice and knowledgeable. Highly recommend this little gem in Fredericksburg!

Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

We didnt have any issues with finsing street parking. Cute little restaurant with outdoor seating…read more We didnt have any problems walking in with the 4 of us and sat immediately. It was quite with some music. Service was friendly but just a little slow. We ordered a variety of dishes including: Chorizo al Vino Tinto, Spiendini, Patatas con Aioli, Croquettes, Gambas a la Plancha, Gambas al Ajillo, Albondigas, Carne Pizza, and Paella de Carne and the Zeppole for dessert. We loved the Chorizo al Vino Tinto and the Spiendini. Both were delicious and well seasoned. The Gambas a la Plancha had a very good chimichurri sauce and the Albondigas were very flavorful. The Paella came out quickly but it wasn't my favorite. It wasn't like a traditional Paella and there were olives and red onions. Overall still ok, and the Gambas al Ajillo had a sweetness to it. The Carne Pizza was good though. My friend ordered the cocktail Purple Rain and he enjoyed it. We did like most of the items ans would definitely come back to try the other dishes.

I love this place. It's got gorgeous views from the inside dining area and outdoor patio and feels…read moretucked away from the rest of downtown, even though it's one street away from all the hustle and bustle. Service: Always exceptional. I can't believe I haven't left a review before! We always come here for big occasions because there is so much choice and we love tapas style lunch/dinner: 10/10 Food: What isn't good here!? We always get the charcuterie board, the white pizza, the paella, and other small plates:10/10. Drinks: I've tried quite a few of their cocktails and have to admit the only thing I didn't love was the Bloody Mary but that is down to personal preference. Everyone makes theirs a little different and that's okay. Regardless: 10/10. Overall, a solid 5 stars for Tapa Rio. I'll keep coming back here for sure!

From the first pour to the final course, the A. Smith Bowman Dinner Experience was truly…read moreexceptional. Every course was thoughtfully composed, with unexpected ingredients that were perfectly suited to each dish and elevated the entire evening into more of an adventure than just a meal. The pairings were intelligent and intentional. Each bourbon enhanced the flavors on the plate without overpowering them, and each course revealed new dimensions with every sip. It was clear that nothing about this menu was accidental. The creativity, precision, and care behind every detail were evident throughout the night. The service deserves special recognition. The servers were attentive without ever being intrusive, almost stealthily slipping in and out to ensure every need was met at exactly the right moment. Their timing and professionalism made the entire experience feel seamless and refined. A highlight of the evening was the storytelling from A. Smith Bowman's distiller, whose mix of wisdom and humor added a memorable layer to the night. We are quite certain we will never look at a wine barrel bung hole again without thinking we should probably sniff it first to see if it is good. Chef Cody and his team did not just create a wonderful dinner. They created fans. We cannot wait for the next opportunity to dine with them again.

We arrived early at the restaurant at 11:45 a.m. due to the busy Mother's Day holiday. We were told…read moreto wait in the seating area or at the bar until our 12:15 p.m. reservation. At 12:25 p.m., the hostess informed us they were catching up on tables but that we would be seated soon. At 12:30 p.m., we were finally seated. Our waitress did not greet us warmly, make eye contact, introduce herself, or provide any information about the restaurant or menu. At 12:45 p.m., we ordered our food and drinks, and at 12:50 p.m., our drinks arrived. Around 1:30 p.m., we realized our food still had not come out, while other tables being served by our waitress were receiving prompt and friendly service. Our waitress passed our table four times without stopping to provide an update on our food or apologize for the extensive wait time. We were finally able to get her attention and politely asked about the status of our order. Without an apology or acknowledgment of our experience, she responded that she would tell the chefs to "rush" our order. We never asked for our food to be rushed -- we simply wanted an update because we had already been waiting far longer than expected. When our food was eventually brought out by another staff member, it was cold after nearly two hours of waiting. At that point, my husband asked to speak with the manager because not only was the wait time unacceptable, but the food was also cold. The manager eventually came to our table, apologized for the delay, and offered to discount the meal. My husband thanked him for the apology, but by that point, we decided the experience was not worth salvaging. We told the manager we did not want the cold food or watered-down drinks. Not only was our Mother's Day celebration ruined, but the lack of accountability from the staff and the poor customer service made the entire experience extremely disappointing. WORST EXPERIENCE EVER!!!!

Don't be fooled by the location. You have to go in and try it…read more Hal gave us a great wine tasting and each couple left with a very nice bottle of wine.

A close friend and I met in the middle in Fredericksburg to celebrate her birthday and wanted to…read moretry a local winery - when we found Bacchus online, we expected it to be like in a vineyard as we were used to, so we were surprised to find the entrance in a suburban strip mall type location. But don't be fooled! We had an amazing experience and definitely recommend Bacchus. The owner was very kind and introduced us to the winery, showing us around and explaining how they do things. We opted for a tasting of both the red and white wines (complimentary!) and sat in a high top table at the tasting area adjacent to the shop. The owner explained each wine's name and flavor when he brought the trays over. We had so much fun! Each one was delicious and we had a great time tasting & talking.

Thank you Jordan and staff for a fantastic rehearsal dinner! The food and service were exceptional…read more Everyone raved! You made it a wonderful evening and we appreciate it.

Visited on a weeknight evening for a birthday dinner. The interior is thoughtfully decorated,…read moreelevated, and welcoming. Our waiter had a fantastic personality and manners, but unfortunately the service was very slow. We were there 2 hours from beginning to finish of service. Around the table, we enjoyed the French onion soup, potato soup, braised short ribs, seared scallops, escargot, and mussels and shrimp poulette. The dinner included complimentary rolls and butter - very good. :) All of our meals were delicious and filling - great serving sizes and quality of food.

Having drinks here is an experience. The staff is out of this world friendly and professional. They…read moremake an effort to learn your name and have fun conversations with you. They even offered to change the music because we had a child with us and there was profanity in the mix they had on (we declined, as we love 90s R&B). I did not expect to be wowed by a wine bar in a strip mall next to a Hooters, and yet I had a wonderful time. You can do a wine flight or a wine tasting, both of which are very reasonably priced. And - they make blue wine. That's right, blue wine. The catch phrase is wine with a vibe and that captures the experience perfectly.

This is a great spot! Just be forewarned that it is in a strip mall. Their wines are really good!…read moreYou get to select the wines you wish to have in your flight from their tasting list! The staff here is very friendly and on top of it!

I've been to Benny's many, many times the last few years and the place never disappoints. The shop…read morealways has cheese, pepperoni, and sausage on the menu, but they also have 2-3 monthly specials with one always being vegetarian. I visited in January and had one of their monthly specials: pineapple and jalapeños. I was hoping for a sweet and savory/spicy flavor and that's what it delivered. I wish, however, I would've added on the hot honey drizzle ($1 extra) to embolden the hot and sweet flavors. My friend got the pepperoni with hot honey drizzle and it was exquisite. That might be my next order. Benny's staff is always friendly and service speedy (it takes about 5-7 minutes to heat up a slice). Prices are great (you can have a slice and soft drink or water all for under $10) and the ambiance is always lively. Seating can be limited when the shop is busy, so be ready to sit at the bar or order for takeout. They also have a limited selection of beer.

Recently, we got takeout from here for an event. Very easy to pick up!…read more The boxes are insanely big, which highlights how big a slice will be! Tried pepperoni & cheese--loved the thin crust, but definitely a pizza that's best when hot (definitely not the same cold).