The tofu was amazing! The best we've ever had and we eat tofu all the time and have for almost 20…read moreyears so that says a lot! It was crispy, perfectly sized pieces, very flavorful (I think it was teriyaki) and the portion was generous. We had the pizza special of the day (elote) with vegan cheese and it was decent. The breaded cauliflower app would have been better with some salt/flavoring in the breading and the brussel sprouts had great flavor and texture but they burnt them a bit and it took away from making them a 10/10. The environment was a little loud but the view of the river was nice and the server was pleasant even if a little busy and absent at times.

Back in Bangor, remembered the fantastic food at Mason's and the lovely seating options…read more Our waitress Grace more than made up for our past experience with Matt. She gave great recommendations and was taking excellent care of us. We will be back! Quick note: a popular place like this will have some longer times for the food, it would be helpful to be given a heads up that it will take a little longer to get the food.

Delicious pizza. My favorite in z Bangor. I really miss their storefront but still love their…read morewaterfront food truck.

In the olden days, this place was the best. Since new ownership, it's literally the worst in town…read more Flat cardboard crust, no rise, no char. What's the point of having a wood fired oven if you're not even going to brown the bottom of the pie?

For a chain pizza, Jason's is not half bad. It was a bit skimpy on the toppings, but the sauce was…read moregood. That really surprised me. It seems that pizza places locally just grab a can of sauce from Sysco and slather it on. Not this time. I liked the crust--it was not too thick and very tasty. (The dogs even liked it!) All in all, it was good.

The worst made sandwich I've ever had. We will never be eating here again. The service was even…read moreworse, I was going to call with feedback but knew it was going to fall on deaf ears. My sandwich had 2 small slices of chicken on each half. The bread was soggy and not toasted. Not even edible. Watched the employee drop half the chicken on the floor on the way to make the sandwich. Stillwater Ave location.

A very interesting spot - it appears to be the wholesale/factory for Dabesta pizza products but…read morethey added a cool little retail location for pizza and other food items. They have a self-serve soda fountain and coolers, and you can buy raw dough here as well. They also have cookie sandwiches (not whoopie pies, but better). They have indoor and outdoor seating. The location is kind of weird, being in an industrial park. But the food is good and the portions are huge. If I worked nearby I would definitely put this quirky spot in the rotation for lunch. Their lunch special includes 'half a pie' (in reality, it's two generous sized slices- they will cut it into two slices if you want), chips, and a drink.

My boyfriend's obsessed with this place. He'd go every day on his break for lunch! Super great…read morecombo deals and tons of choices!

Looking for a slice to grab on our way home (literally walking distance). The place was clean, theread more

Wow .. I don't know where to begin after 45 years in food service I have never seen anything like,…read morechicken parm baked grilled chicken? Not a fried cutlets? I am in a ghetto shop I know where I am . But not even a frozen cutlet ? Never mind the alternative frozen meatballs, but you couldn't even build it correctly, the Greek salad ? No tomatoes? The menu says tomato. No pita , nothing but lettuce.. but here is the watching both of these two people make my food with no gloves .you know I was just thinking about just leaving but it would make no difference to them.. if you own this place do yourself a favor close it. And the BH ? Do yourself job

Great service and really good food! Location is close to everything. We daycare the bar and the…read morebartender was wonderful, very attentive. We will definitely be coming back!!

The Birria tacos were pretty good, and they weren't greasy which was nice and the lime wedge was…read morenice but the pricing was a little rough...The fries were OK at best, there wasn't a lot of potato in them and not a lot of crunch. Maybe that's because of the duck fat? The strawberry margarita was great except for the rim, I ordered a sugar rim and the rim tasted fully of citric acid, and personally I don't like citric acid with my margs. The screwdriver was okay, it's a screwdriver for sure. The blackberry martini was delicious and went down really smoothly. It's pretty expensive too, over $100 for two entrees and three drinks. Decent spot.

We love Portland Pie! This is our go-to pizza spot if we find ourselves downtown and craving pizza…read more The staff is always friendly and the service is always fast. Our favorite pizza is the Moosehead. If you like nachos they also have some good ones. They also have really good special pizzas that we love to try. One time we had a chicken and waffle pizza and it was amazing.

It seems Maine has a bit of a lower population of Italian descendants based on how few pizza and…read moreItalian restaurants there are, so we were a bit skeptical. For reference, back home there are easily 20 pizza joints within 20 minutes and we live between three towns with about 4-6k residents. We stopped by the Bangor location for a to go pizza; pepperoni and black olive. We agreed the pizza was quite good! The team at Portland Pie were polite and prompt when we walked in. Overall a great experience, with the only detractions being out of their control: parking and Bangor overall being a hole

We enjoyed our 35th wedding anniversary last night which was wonderful. Andrew our favorite waiter…read morerecommended the steak tips with mushrooms, mashed potatoes and grilled squash and zucchini which I enjoyed with a red glass of wine! This is our 5th visit and we plan to return as always something new to try and staff all works together for a lovely dining experience!

We were completely blown away by Timber Kitchen. Honestly, this was the best meal we had during our…read moreentire trip through Maine and New Brunswick. We tried the lobster bisque, lobster mac & cheese, a burger with truffle fries, a wood-fired pizza, and finished with the homemade Maine blueberry pie from their in-house pastry chef. Every single dish was outstanding. The flavors, quality, and execution were exceptional from start to finish. The biggest surprise? It's located in a Residence Inn. Don't let that fool you--this is a destination restaurant in its own right. A special thanks to our server, Nick, whose recommendations were spot on. He was incredibly friendly, attentive, and genuinely helped make an already fantastic meal even better. Hands down, one of the best dining experiences we've had in a long time and easily the best food we had anywhere in Maine or Canada during our trip.