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    Portland Pie

    3.6 (62 reviews)
    ModeratePizza, Desserts
    Open 11:00 am - 9:00 pm

    Order Portland Pie Takeout or Delivery

    Portland Pie Photos

    Business Info

    PORTLAND PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Portland Pie

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    Moose head loaded
    Josh M.

    After a horrendous beginning to our 2022 family vacation, we finally made it to Maine and found our way downtown Bangor. We had to park a bit further, but made the trek back up the streets to get some local pizza. I'm SO happy we did! The bartender/waiter who helped us was extremely dry with witty humor that lifted our spirits. The menu had extremely unique names and ingredients (a twice baked potato pie?!). The pizzas came out quickly and they delivered in appearance and flavor! We ordered the Merrimack River, Moosehead, Eastport, and Bradbury Mountain and all were above our expectations. The venue is one of the few open on a Sunday and we whole heartedly thank the owners and workers for such! Our first Maine experience was filled with friendly people, delicious food, in a calm downtown. Looking forward to visiting again!

    Vegan basil crust with vegan cheese and artichoke, 10 inch
    Riley A.

    We came in right after opening on a Monday, so it was empty. We picked this spot because it had vegan options and kid options. My toddler got ravioli with fruit and she was happy with it. She also liked the crayons and coloring page she was given upon seating. (This seems common in Maine but we never get this in California!) My husband liked his personal pizza with sausage, pepperoni, and onion. I had a basil crust pizza with vegan cheese and artichoke. It was great! I don't know what vegan cheese is used but I was impressed, it might be the best I've had. The crust was good as well and I am happy to report that I could taste the basil. The pizza crust wasn't super thick but it wasnt thin, which we were happy about. Liked the seating options. Our server was nice and we didn't have to wait long for anything.

    Pepperoni pizza
    Desiree E.

    As a HUGE pizza fan, I couldn't recommend a visit to Portland Pie in Bangor more. The dough is light, fresh and tasty and the marinara sauce is perfection. Not to forget to mention the friendly and helpful staff! We tried the artichoke and heirloom summer special and it was the tastiest pizza I've ever had. Best yet, I was able to feed a family of 6 for less than 60 bucks (with leftovers!). Don't forget to order the cheese sticks!

    10" Cape Neddick Roni Mozzarella Pizza
    Claire B.

    Stopped by @portlandpieco in their Bangor location for a quick late lunch. The restaurant is a mix of historical and modern with exposed brick and original hardwood floors. The service was warm and welcoming but not too overwhelming. Ordered the Cape Neddick with beer dough (pictured) which is a classic pepperoni with fresh mozzarella and basil. Sauce is on the less spiced side but tastes very fresh. Needed the addition of red pepper flakes. Also got the cheese calzone with added breaded chicken and pepperoni made with a garlic crust (not pictured). The dough was better than the beer dough, but the calzone didn't have enough ricotta or stability when eating. Downeast Cider on draft is always a welcome sight. Drinks: 9/10 Food: 7.5/10 Ambiance: 7.5/10 Overall Experience: 8/10

    the front counter of a coffee shop
    Kristin C.

    Great pizza and great atmosphere! Despite having no gas (meaning no draft beer or pop), we really enjoyed our pizzas. They have gluten-free options available should you need, and several sizes of pie - 10" personal, 14", 16". While we were sitting at the bar there were several people picking up takeout orders, showing how popular the place is. They also have calzones, pasta, soups and sandwiches. The crust was delicious and the toppings were fresh on my mushroom pizza -- technically named the Bradbury Mountain (Olive oil and garlic, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.) Absolutely no complaints.

    My receipt with the total charge and tip I signed and consented to pay.

    Visited for the first time ever on Pride weekend, food was alright. Drinks were also alright, and the service was good. My issue is that when I checked my bank statement after paying for the experience, they overcharged my bank card $5 and some change more than the total with tip that I wrote on the slip when I paid. I understand it's only a few dollars, its being stolen from in any capacity really that sours my feelings about any establishment. Will not be coming here again, and will instead choose to bring business to local restaurants that do not intend to overcharge my card frivolously. Disappointing, as I was thinking initially to have found a potential new spot to add to our rotation.

    Seasonal Menu, definitely try the Oktoberfest sausage pizza.
    Kendra M.

    Such amazing food! We got a cranberry apple salad and the Oktoberfest sausage pizza, one of their seasonal specials. Their thin crust in flavorful and delicious, not try and brittle like most places. It was a delight to eat! And the flavors in the pizza and salad were incredible. We are going to have mustard on pizza more often, this was life changing! Great service and friendly staff. Which we had a Portland Pie Company closer to us!

    Old Orchard Roasted Veggie pie with add-ons
    Adam R.

    Kudos to PPC for an online ordering platform that facilitates customization. Although my wife suggested I order by phone to get a cheese-less pizza, I logged onto the online platform anyway and was pleased to see the checkbox for 'no cheese.' While there, I was also able to scroll down and add onions, Kalamata olives, tomato slices, and basil to my Old Orchard Roasted Veggie pie on wheat dough. My wife ordered the Bradbury Mushroom Goat Cheese with 'Plain Chicken' (as opposed to the 'BBQ Chicken') on gluten free dough. In addition to gluten free and wheat, dough options include beer, basil, garlic, and cauliflower. The Pies were ready within the 30 minute window quoted online. Having paid and tipped via computer transaction, I was in and out within two minutes. We each enjoyed our individual pies. I particularly liked the fresh basil I had added to mine, and the artichoke slices. All the veggies were fresh. The sauce was good but a little plain for my tastes--I think some added oregano might bring some dimension to the flavor. The crust was good as well--it definitely tasted like wheat; however, I would have liked a genuine whole wheat crust, with a lower fiber to carb ratio that makes for a more filling experience. Between enthusiastic bites, my wife described her pie as 'delectable.' After the added veggies and chicken and the tip, our 10" pizzas came to $50, which I think is a little steep. However, when the moon hits my eye like a big pizza pie, I'd return for s-amore (sorry, Dean).

    Cocktail!
    Cody O.

    My wife and I stopped in the other evening for some pizza and drinks. We were not disappointed! Inside you'll find ample seating. It's a mix of wooden tables and chairs with a few benches. The decor is a mix of modern and industrial. The staff is incredibly friendly and the service is great! The cocktails are top-notch and I appreciated the local beers on tap! The pizza is also great. Portland Pie has a great variety of specialty pizzas as well as the option to build your own. Major respect to them for offering vegan cheese as an option and clearly labeling the vegan and gluten-free items on the menu! Small details like that make all the difference. I went with the Merrimack Pie (basically a Margherita pizza with marinara sauce). My wife built her own pizza with wheat dough, vegan cheese, beyond burger, and carmelized onions. Both pies were excellent. My Margherita pie had a thicker, fluffier crust with a rich sauce and perfectly melted cheese. The basil added good flavor to the pie. My wife's vegan cheese pizza was also excellent! The cheese was very gooey (typical for vegan cheese) but was packed with flavor!! We will definitely be ordering from here more. Bonus tip: get the app and set up a rewards account if you know you'll be ordering pickup.

    Margherita Pizza

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    9 months ago

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    9 months ago

    My wife actually ate her crust witch is a very rare thing and the pizza is absolutely amazing

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    9 months ago

    Food is good. Parking is tough but worth circling the block a few times. Friendly staff!

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    8 months ago

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    4 years ago

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    1 year ago

    Their pizza, their service and the prices. they're clean the services on time that I have been through. I just love them all the way around.

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    8 months ago

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    5 years ago

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    4 years ago

    $37.51 for a 16" 2 topping pizza and a soda that was super warm. Overpriced and not worth it

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    4 years ago

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    6 years ago

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    6 years ago

    We had the Goat Cheese Pizza and it was incredible. The garlic crust was delicious. Highly recommended!

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