Excellent Mexican food truck with not-so-typical tacos. We had the chicken mole and beef & potatoe…read more Both were delicious. The fellow running the truck explained he makes 26 different types of tacos with six offered each day. You can mix and match within the order. My 10-year old was apprehensive as he only likes pork tacos. He was provided a taste of mole chicken and is now a fan.

Best tacos I've had in Bangor, the meat and tortillas are traditional Mexican, and just as good as…read moreanything I've enjoyed in Mexico. Served with the tortilla and meat only and its choose your own adventure with the pico and hot sauce. Slightly discouraged about the price, 1 taco is $3.50, 3 are $9.00, or add a can of soda to the 3 for $10. I got tacos for myself and 7 and 9 year old, but it didn't come close filling anyone up. Just had comparable meal via truck in Salt Lake City; it was 5 tacos for 10. Their off to a great start, I'll be back in a few weeks to see how thing shake out. Gave it 4 stars because there isn't anything in town this good yet, easily 5 if the price went down or you got more food, 3 if some equal competition pops up.

I cannot believe how much I ate, and there is still a sizable portion left for later. Let's get…read moreinto it, shall we? Pickle chips were crispy and had a good sauce. I ate half of the container and almost did a happy dance. The chicken shawarma was moist and well seasoned. Hummus was warm and fresh. Omg it was delicious. The salad and rice were crazy good. My favorite thing in the bowl was the toum, a white sauce redolent with garlic. I could wear it as a perfume behind each ear. It was that spectacular. We got Dream cookies, which were cardamom flavored with rose petals--which were so tasty! All in all, a good meal at a reasonable price which I will crave again and again.

Food was okay. We are huge fans of Persian/Lebanese/Levant food. Paid 80 bucks for 3 shawarma,…read moretoum, and fries. Being used to eating this as street food and often...the value was just not worth it. Missed a lot flavor and texture from what we were expecting. Hate to come down on a small business that is trying to bring new, beautiful flavors to the Mainer palate...but meh. I would be happy to pay 15 bucks for a shawarma with a side of fries and dipping sauces... but 10 bucks for toum???? The a la carte pricing has me reconsidering. If the prices and bright flavors reflected more of what we used to, we would be more inclined to return. That said, the service was nice...wish there were actual private tables. We were expecting a sit down place.

Excellent Carnitas tacos, the pinto beans and street corn were amazing and great spicy margaritas!read more

First time visiting in their new location in downtown Bangor and they are phenomenal! The Mexican…read moreStreet Corn Bowl is full of flavor and the perfect amount of sweet, creamy, tart and spicy. I got the Chicken Tinga Quesadilla and they were delicious, so much flavor and came with a free side of pico, sour cream, guac, and shredded lettuce. Their fresh-made lemonade really took home the cake, it was tart and sweet and so refreshing, if you like Mexican this is the place to stop

EDIT: The owner responded to my google review (see picture) and it speaks volumes. Rather than…read moreapologizing for their cook openly yelling at a group of customers who spent $500, management has chosen to report my review and make excuses about needing "reservations" for a food truck. Being busy does not excuse verbal hostility. Multiple people in our group of 10 left reviews because we all experienced the same unacceptable behavior. Future traveling groups beware: if you order a lot of food here, expect great food but a side of absolute hostility from the kitchen--and an owner who will defend it. ---- Original Review - I was part of the group of 10 that stopped by this spot recently before heading to the airport (which is conveniently just 5 minutes away). It is truly a shame to leave a 1-star review because the food itself was excellent, and the lady taking our orders up front was incredibly sweet and accommodating. When we placed our order, she kindly informed us that the food would be coming out in batches, which we completely understood and were happy to accommodate. However, the entire experience was soured by the cook in the back. As we went up to pick up our food batches, he began making audible, angry comments from the kitchen--clearly directed at us as customers and explicitly meant for us to hear. When we later politely checked in on the remainder of the order, he openly yelled and cursed at my friends, visibly angry that a large group had ordered food. I have personally worked in high-paced, high-stress environments--including busy retail and fast paced healthcare--so I understand firsthand how overwhelming a sudden "surge" can be. But professional composure is essential. We weren't upset about a 25-minute wait for a large, $500 order--we were happy to wait for good, fresh food. The issue was the verbal and open hostility from the kitchen. If you are traveling in a group to or from the airport, be aware that simply being hungry and ordering food might be treated as a major inconvenience here. It was a very disappointing end to an otherwise joyous group trip. I truly hope this feedback can be taken constructively so that future traveling groups can enjoy your great food in a positive atmosphere.

THE COOK SCREAMED AND YELLED AT ME PLUS LOBSTER WAS COLD AND DRY. TOOK 45 MINUTES TO GET ONE…read moreLOBSTER ROLL. STAY AWAY! LOBSTER WAS COLD and not good and fries were greasy, undercooked and cold. After waiting 45 minutes for 1 lobster roll I nicely asked: Does it normally take this long? The cook charged at the open window and started screaming and yelling at me not to complain. This was at least our 8th lobster pound/truck in Maine in 7 days and by far the worst AVOID IT!

Today we stopped in Bangor Maine after seeing Stephen Kings House & Paul Bunyan Statue along with…read moreMt Hope Cemetery from his Pet Cemetery book at Steel & Smoke-Free BBQ The atmosphere was nice! It's an Ax throwing establishment! I didn't participate but would have loved too Food was awesome. Calliope was not a fan of Mac n cheese but I was! I had Beef brisket tacos Noki had smoked Wings & Fries while Tony enjoyed Pull pork Sammy with baked beans and slaw Definitely recommend and if in area would enjoy again! #newengland25trip

Happy hour is a "steal"! Hadn't been here since they first opened and it was a pleasure to return…read more Our bartender was a bit distracted with a certain table but once we had her attention she was great! We had the house wine and tried the pretzel which was enormous and served with a queso and delicious tender, lean pulled pork with house made pickles. We also tried the smash burger, coleslaw (yum), baked beans (extra yum) and the potato salad was cold but underwhelming. The music is great and at a decent decibel where you're not hearing the ax throwing too much. Will be back again soon

It has been impossible for me to find this food wagon. Where is it? It's not where the google shows…read moreit. Also, the person who answers the phone seems to be unable to communicate by phone. Please help if possible.

Absolutely blown away by New England Iron Pollo. I had the chicken and churro waffle, and I'm…read moretelling you straight, this is next level. The chicken was perfect. Tender, juicy, seasoned the way it ought to be. But that churro waffle? That's the kind of thing you remember. Crunchy edges, warm, and just the right sweetness. Put it together, and it's one of the best sweet and savory combinations I've had anywhere. This isn't food truck good. This is restaurant-quality, easily. Maybe better. These guys need to open up a restaurant. No question about it. Five stars all day.

Friendly service, the Yucca fries with the garlic aioli was so good. The waffles are amazing,…read morechicken is moist and tons of flavor, and the Pina colada's were the perfect sweetness.

Portland has a lot of great restaurants and food trucks, but it was definitely missing some…read moreBrazilian food. And being a Brazilian I was so happy to find out we finally got it. And to make it even better, it is amazing. Although Brazilian food is all about meat, they still thought about the vegetarians. They make some amazing grilled veggies plate and to die for grilled cheese. The cheese bread is also so good. My husband does eat meat and he loves it all, chicken, sausage and specially the steak. I have also seen that they sometimes also have shrimp, I can't wait to try it. Make sure to follow them on Instagram to know where they will be next.

Brazilian cuisine is not something you see every day where I live so I wanted to try this food…read moretruck out while at a brewery. Meat on a stick is hard to beat, got the beef and chicken options and enjoyed both. Getting some traditional Brazilian spices on the meats was a great change of pace from the sort of rubs we use in Georgia and around the south. The dadinho tots and jelly sauce were also a hit. Love food trucks in general but this one in particular was a great change of pace.