My brother warned me that Wilson County Barbecue wasn't the Texas BBQ I'm used to, but I was…read moreextremely pleasantly surprised! The pork belly burnt ends had the perfect crust on the outside and practically melted away on the inside. I also ordered the chopped salad, and it was so good that it left me wanting to come back for another. I'll definitely be returning!

Won't be going back. I asked for my ribs to be served without sauce which I was told the last time…read moreI was there I could do. The ribs clearly had sauce. I could see it and I could taste it. The reason I didn't want the sauce is because it is very spicy, and while I love spicy food, on ribs I prefer a sweet barbecue sauce. I was going to use the delicious one that is on the tables. I told the cashier who had taken my order that the ribs had sauce. Not so much as an apology. I just won't go back to a place where you can't count on them to prepare the food as ordered.

Fan favorite. Food full of flavor and generous portions. Spicy marg was yummy. Nice relaxing…read moreatmosphere

First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

Happened to finally make it to Noble Pizza and BBQ. Which if you are reading this likely know that…read morethey have announced their closing soon on July 12th. I do wish I would have returned sooner and/or may need to come back one more time before they close. Street parking nearby was easy enough to find. Walking in mid day on Saturday it wasn't too busy so after a short wait we were sat down. Which then lead to the biggest negative of our experience which was waiting for being greeted and also orders being taken. Granted our server did apologize and thank us for our patience. We started off with a cocktail I had the California Sour (had a good bourbon kick) and my wife had the Pineapple Rum Punch and enjoyed it. I enjoyed their rotating speciality pizza that was a Chicken Bacon Ranch and it was delicious top notch pizza. My wife got the Fried Chicken Vodka Parm Sandwich and the chicken was cooked to perfection! We also tried their appetizer of Scrappy Fries and it was a perfect app for our table to share and the meat scraps stood and had so much flavor to it. Every thing we had today was phenomenal and wish we had come here sooner!

I was absolutely blown away with the experience we recently had at Noble Pizzeria & Barbecue!…read more We went in for some food with our 2 y/o nephew after being out for a walk and an afternoon on a local playground. The restaurant was very busy with pizza orders and pickups when we walked in - we were appropriately warned about the longer wait times and were okay with that. The food, each item, was delicious and our whole family enjoyed it!

Omg the Mac and cheese and beans where amazing. Did pulled pork, pork belly and chicken and it was…read moredelicious. 3 different sauces to try. Yellow was more mustardy, red was a sweet/vinegar chilly but the Texas brown was great! My favorite. Bourbon, brown sugar, molasses hands down my favorite... this one wins! Great service, food came out quick. Highly recommend!!

I had been hearing about this place so when our original plan fell though we popped in here. Easy…read moreparking right out front. Was not terribly busy inside a bit dark and music a bit loud but the food was so good we could block that out. The brisket was amazing ! I love that there are 3 choices of BBQ sauce at the table so you can choose. The chicken was also very tender and flavorful but next time definitely getting the brisket. Large portions, fries and coleslaw both above average . Service was very good all and all everything was great will definitely return .

Amazing food, cozy atmosphere, and great service. A unique place with delicious flavors and a…read morememorable dining experience!

Duckfat - Portland, Maine…read more Stopped in with friends a couple of years ago, and when we came back this time, Duckfat did not disappoint! We all ordered a mix of things, including the chili, poutine, and fries, and everything was mouthwatering. The food came out quickly, and the atmosphere was great for hanging out and enjoying a meal with friends. Our server, Bri, was AMAZING! She made the experience that much better and deserves a shoutout for outstanding service. If you're in Portland, do yourself a favor and check this place out. Great food, great atmosphere, and great service. Ask for Bri!

Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

N To Tail quickly became one of my favorite spots in town since moving to Portland! The bartender,…read moreBrooke, is attentive, kind, and knowledgeable. The food is delicious and has an authentic warmth to it. The outdoor seating area is fun. I can't wait to check out the Korean BBQ next time!

Great little spot for a quick lunch. I had the kind of a big dill hotdog. We also ordered the…read moreAcadia on a sausage and the chicken thighs with the Reuben topping and the chicken sausage with a side of beet coleslaw. Everything was delicious! We drank a berry cider on tap and wild seltzer. This was our second time and will be back again!

Went in for a late night hot dog and was delish! One of the best I have ever had! The wait staff…read morewas nice but we waited over 55 minutes for one hot dog and there was a customer that acted out and there was barely an apology from the restaurant. When I'm back would love to try this place again! Food is worth it and back patio is very nice!

We stopped at Smoked Portland to meet a friend on our way home to MA. All 3 of us ordered the…read morereuben, which we all loved--it was one of the best we've ever had. The onion rings and cole slaw were very good as well. We will definitely make it a point to stop here on our yearly trip to Maine!

Smoked is such a great off peninsula spot to either have a drink, utilize as a sports bar, bring…read moreyour family for dinner, or get take out. It's also one of the spots that has started doing an UNREAL late night happy hour. Honestly, I don't know what folks are doing these days where a bar is so empty at 9pm on a Friday night (seems to be a nation wide trend) but many of the off peninsula bars are doing these late night happy hours and you should really take advantage. For take-out we're big fans of the tender dinner or just three tendies with buffalo sauce. This past Friday we took advantage of the deal and got 6 smoked wings with jerk dry rub and house sauce, fried cauliflower (so good), and some drinks. Here's the breakdown of the deal: 8pm-close $1 wings $2 Ice pik drinks $3 16oz drafts $5 apps

I need to write more "good" reviews and after grabbing pickup at Butcher Burger while we were…read morestaying nearby, I'm so happy to give this place 5 stars. I found their combo with two kids burgers so satisfying for the desire of a time when that company we don't visit anymore had reasonable prices. I was happy to pay Butcher's prices because it was so much better than even the memories of those other burgers were. But the real reason I HAD to write this glowing review is that we also got the onion rings. These onion rings are the best damn onion rings I've ever had. I got full on the burgers and fries and first helping of rings. Then a few hours later I polished off the rest of the rings. This place is a jewel you should not miss, especially if you need a break from seafood.

I'll start by saying I'm not a seafood person, but I do love a good burger. This was honestly one…read moreof the best burgers and fries I've ever had. The burger was cooked perfectly and had so much flavor. We also ordered the salt and vinegar fries, and I highly recommend adding those. They were amazing! We stumbled upon this place on our last day of the trip, otherwise, we definitely would've come back a second time before heading home. I highly recommend making a stop!

This is a little restaurant in Saco. I drove by it many times without noticing it. I found it by…read moreGPS looking for a restaurant. When we walked in the owner was standing behind the hot dishes. She greeted us, explained each dish and what to expect in the various tastes. We did not even need to review the menu. I had the Jerky Chicken with Beans and Rice and a Jamaican soda. The food was delicious and I found a new soda. We ate at the picnic tables outside. The owner came out and made sure we were al, set.

Will start with a warning - this is NOT a sit-down restaurant. This is really for takeout! There is…read morea tiny table where 4 people can sit but its basically not set up to be a sit-down restaurant. Its a fun tiny space with very loud reggae playing outside and a tv playing America's Got Talent inside. The moment we stepped in we were warmly greeted by Tyce who introduced us to the food - I just wanted to try it all. I have used jerk spice but do believe this is the first time I have had Jamaican food (been wanting it for years!). We had the jerk chicken and jerk pork and the taste is just so good - love it! The chicken was just a teeny bit on the dry side but still very good and I will most defenitely be back - need to try all the other options, especially ribs and ox-tail. Highly recommend the place - but get take-out.