I enjoyed everything I had at Wilson County Barbecue. Our group had a satisfying lunch here. If you like good barbecue, I recommend this place.
I found out about Wilson County Barbecue from and visited this restaurant with the North Carolina-based food bloggers, the Barbecue Bros: https://barbecuebros.co/. Wilson County Barbecue opened in the Bayside neighborhood of Portland, Maine, just northwest of downtown, in January 2020.
We visited for a Saturday lunch. We parked for free on Hanover Street. The restaurant's street address says Hanover Street, but the storefront is hidden. It actually faces an alleyway on the other side of the block, next to Parris Street, so it's confusing if you've never been here before. The place wasn't busy when we arrived around 12:45pm. It was busier when we left around 2pm.
Wilson County Barbecue serves Eastern North Carolina-style barbecue. The founder and owner is from North Carolina and Wilson County is the Eastern NC county that this restaurant is named after. Our group of eight that visited are all North Carolina natives too, but we're from the central part of the state (Piedmont Triad), not eastern. There are different styles of barbecue in North Carolina and they can be quite different.
Brunch is served Saturday and Sunday, 9am-3pm. We visited during brunch hours, but only ordered off the regular menu.
Here's what we got:
Snacks
* Buttermilk Biscuits ($8) - two buttermilk biscuits, housemade blueberry preserves, honey butter
* Pork Belly Burnt Ends ($16) - house pickles
* Wings ($16) - spicy BBQ sauce, served with blue cheese dressing; Carolina Gold and buffalo sauce also options
Barbecue/Plates (each with choice of two sides)
* Barbecue Plate ($24) - pit-smoked whole-hog pulled pork, Grady's passed-down sauce, hush puppies, coleslaw, and mac and cheese
* Barbecue Plate ($24) - pit-smoked whole-hog pulled pork, Grady's passed-down sauce, buttermilk biscuit, collard greens, smoked baked beans
* Baby Back Ribs ($35) - pit-smoked with sweet red rib sauce, hush puppies, and 2x barbecue-dusted crinkle-cut fries
Tiny Desserts
* Key Lime Pie x2 ($7 each)
* Banana Pudding x2 ($7 each)
We also got a variety of beer, cocktails, and non-alcoholic beverages (e.g., Diet Coke and iced tea).
Overall, I thought everything was delicious. One of my friends mentioned multiple times about how good the Buttermilk Biscuits were. The biscuits were fluffy and delectable and we really enjoyed the blueberry preserves that accompanied them. I loved the honey butter (dangerous stuff). The Pork Belly Burnt Ends were terrific, as were the Wings. The Pork Belly Burnt Ends were expectedly rich, but also had great consistency (charred crispy bits) and flavor. I liked the crunchy, tart pickles that came with. The Wings were on point, smoky and satisfying.
The whole-hog pulled pork on the Barbecue Plates was moist and succulent. The Baby Back Ribs were tender and flavorful. The Barbecue Bros pointed out that the ribs fell off the bone too easily meaning they weren't cooked to perfection. I thought the ribs were good. According to them, "fall off the bone" is a misnomer as the ribs were overcooked to a point of too soft. It's a texture preference. That said, I recommend and would still order the ribs here.
All of the sides - hush puppies, slaw, mac 'n cheese, greens, baked beans, and fries - were tasty. Every side was above average, but none struck me as exceptional. They were all simply solid. My favorite was probably the baked beans, which usually isn't the case. They were gratifying and full of flavor. My least favorite was the slaw which I thought was a little too runny. Just nitpicking though.
Take your pick on the Key Lime Pie and Banana Pudding. Both were excellent and we gobbled them down. I preferred the Banana Pudding. It was well made. I didn't see it on the regular menu. Maybe it was a special.
Service was good. Our food came out in a reasonable amount of time. Like other barbecue joints, this is a casual place where you order and pick up at the counter.
The restaurant is spacious with plenty of both indoor and outdoor seating. This place is great for groups with a variety of seating options. The interior design and decor is cool, in line with other modern rustic and warehouse-style restaurants. Consistent with newer barbecue restaurants, it's got a nicer atmosphere. read more