Hot Suppa
Hot Suppa Photos
Business Info
HOT SUPPA ATMOSPHERE
You might also consider
More like Hot Suppa
Recommended Reviews - Hot Suppa
Start your review...
Reviews With Photos
Great breakfast spot! We were able to get seated right away at the bar which I love because the bars are always so intimate and cozy. We had their most talked about fried green tomatoes with remoulade sauce and it was so good! I can see why everyone likes this. It was crispy, light, and not at all greasy or heavy. It paired so well with that sauce. We also had the Local Mushroom scramble and wow! It was creamy and velvety with a rich mushroom flavor. Every bite was smooth and perfectly balanced. The "Hollis" is a dish that you just can't go wrong with. I wanted something simple, and this was the perfect example of simple and delicious! The eggs were fluffy and perfectly scrambled. The hash browns on both dishes were great, but I personally would want it crispier. I also got fruits on the side and this just amazed me. The blueberries and blackberries were so fresh and naturally sweet that I had to ask where they got this from. I mean it is just fruits, but fruits that were grown just right and the level of sweetness was just perfect! So good I ordered another fruit on the side to go. We had a wonderful server and she was a delight! All staff there were friendly and accommodating. Would definitely come back!
Decided to head over to Hot Suppa for brunch after reading online reviews hyping it up. It was a bit of a walk from our hotel on the waterfront, and the scenery changed the closer we got to it - felt a little sketchy / not the prettiest neighborhood. They don't take reservations, nor do they have a wait system. The hostess took my name and said there was about 20-minute wait, however she wouldn't be able to call or text when a table became available - I should just come back in about 15-20 minutes, so that's what we did. After we were seated around 1 pm, the place did clear out a lot. It's not very big inside so it wouldn't be good for large groups. They have very tall ceilings so the acoustics were on the louder side. I decided on the scrambalaya for my main with hash browns. The scramble was tasty and their hash browns are incredible. My husband got a special eggs benefit with pulled pork & fried green tomatoes. He enjoyed it but it was a huge portion - he could not finish it. Many of the plates coming out were large portions. It was a good meal. I don't know that we needed to go out of our way for it but it was enjoyable.
Holy Mary mother of awesomeness. Literally best breakfast I've had in years. Carrot cake French toast. Scrambalaya sausage scramble. Phenomenal. I travel so much and this is the best I've had in Maine.
First time trying Hot Suppa in Portland and it definitely lived up to the hype. I ordered the whole pork egg sandwich (without the egg) and it was absolutely delicious--perfectly cooked pork with great flavor in every bite. I also tried a bite of the biscuits and gravy at the table and they were rich, comforting, and seriously tasty. The drinks were just as impressive. The espresso martini was perfectly balanced, and even the mocktail was refreshing and well made. And our waitress was the sweetest (and honestly the prettiest!). She was so warm and friendly that I'd come back just to chat with her again. Great service, great food, great experience overall. Definitely worth a stop if you're in Portland.
Waited 45 minutes for a table, but it was worth it. The best egg scrambles we've ever had (the mushroom one!!!). Would definitely recommend for breakfast or brunch but get there early.
Hot Supper in Portland absolutely crushed it. Everything about the place was awesome -- the vibe, the service, and especially the food. I had the biscuits and gravy and they were unreal... rich, perfectly seasoned, and honestly some of the best I've had in a long time. Jenny got the pulled pork sandwich and that thing was loaded and super flavorful. You can tell they really care about what they're doing here. If you're in Portland and looking for a legit spot for brunch or comfort food, this place is a must. We'll definitely be back.
Went in on a Saturday afternoon for brunch, the wait was about 45 minutes, but that wasn't terrible, I just ran an errand and then went back. When we got back, we were seated immediately at the bar. The bartender and the servers that were around us were super nice. I had several conversations going with them and they were friendly and funny. I really enjoyed that. My drink was perfect. My food was delicious. It is small in there, but it feels homey. It's a great atmosphere because everybody is in a good mood and everybody seems to get along really well. I would highly recommend this for brunch. Just keep in mind that there's always a wait because of the excellent food and service.
This spot was just around the corner from where we were staying, so we decided to pop in for breakfast. The windows were pretty tinted, so it was hard to get a feel for the place from the outside, but we're so glad we took a chance. It's a small, cozy spot with limited seating, so get there early if you can. But even if there's a wait, it's absolutely worth it. The food was beautifully plated and tasted just as good as it looked. We loved it so much, we ended up coming back again before the end of our trip. That's how good it was.
No notes - thoroughly enjoyed brunch at Hot Suppa. Wait staff was friendly and turned tables quickly. Decor was on point, cozy vibes with interesting art. Food was delicious and the specials were unique. I had the Thanksgiving Eggs Benedict special and was a huge fan. The cranberry drizzle fast-forwarded me to Thanksgiving Day for sure. Really enjoyed this Portland gem!
This is a Southern inspired restaurant that is a must try when in Portland. It's great for breakfast and lunch and you may want to get there on the early side as there can be a wait for a table as the place isn't too big. They have a cute bar/counter area where you can dine in too. I had for breakfast an i ed latte that was nothing special and to eat I had eggs Benedict with avocado and tomatoes on it. The tomatoes looked a bit not too good so I removed it but the eggs and avocado were better. It comes with a large piece of hash brown too. I would come back again and try out another dish.
Entirely worth the wait! Food was innovative and delicious. The grits were buttery goodness. Waffle reminded me of Waffle House in a good way. I would love to go back and try additional options.
Hot Suppa is an unassuming restaurant somewhat like its name. But do not think the Suppa does not deliver. Yes southern food in New England. I had the fried green BLT and it was delicious. The server staff are super nice and happily accommodated me minutes before they were scheduled to close - perhaps it was their southern charm. The restaurant had a cozy NYC feeling inside like something you would run across in the West Village.
This place is always packed on a weekend but we were able to grab a table during the week for brunch! Not very many tables inside but it's cozy. I was not feeling breakfast-y so I ordered the fried green tomato BLT which was really solid! The pimento and aioli were really good. Our service was quick. They do add ~4% back of house charge just FYI. I believe if you ask they will remove it.
Went here for brunch, it was pretty busy even on a Thursday mid-morning so definitely make sure to get there sooner than you might expect. Really good portions, the waffles were outstanding - crispy on the outside and soft in the middle, reminded me of an Eggo waffle! And we also got the biscuits and gravy with scrambled eggs and grits. The biscuits were homemade and delicious! Super soft and flavorful. The gravy was creamy and super flavorful too. Scrambled eggs and grits were both cooked very very well. Server was funny and kind also. read more
We've been trying to visit Hot Suppa during our past few trips to Portland, but never really had a chance to. When we finally came during the off season, we thought this would be the perfect opportunity since wait times were shorter. The wait on a Saturday afternoon was about 15-20 minutes. I will say - I had high hopes for Hot Suppa. Between my fiance and I, we ordered the waffle, side of corned beef hash, and the fried green tomatoes eggs benny. The corned beef hash here is excellent - that I do have to acknowledge. I was a bit underwhelmed by the fried green tomatoes though. The tomatoes were just okay, but the excessive hollandaise sauce really just made the whole dish waaay too heavy. It was also just messy. Service was slow & our waitress tended to disappear for long periods of time. Coffee & water refills both took a long time. Parking here is difficult but not impossible. Most spots are only for an hour or so. read more
Yummy brunch location in Portland with southern influnces- New Orleans drinks, Scramblelaya, shrimp and grits, Nashville hot chicken, fried green blt and more. Generous portions. They have legit grits here (I'm from South Carolina). Large specials board on the wall. Smaller space and parking can be tough - drive around until you find some and pay attention to the signs. read more
17 days ago
10 days ago
Great breakfast spot! We were able to get seated right away at the bar which I love because the bars are always so intimate and cozy. We had their most talked about fried green tomatoes with remoulade sauce and it was so good! I can see why everyone likes this. It was crispy, light, and not at all greasy or heavy. It paired so well with that sauce. We also had the Local Mushroom scramble and wow! It was creamy and velvety with a rich mushroom flavor. Every bite was smooth and perfectly balanced. The "Hollis" is a dish that you just can't go wrong with. I wanted something simple, and this was the perfect example of simple and delicious! The eggs were fluffy and perfectly scrambled. The hash browns on both dishes were great, but I personally would want it crispier. I also got fruits on the side and this just amazed me. The blueberries and blackberries were so fresh and naturally sweet that I had to ask where they got this from. I mean it is just fruits, but fruits that were grown just right and the level of sweetness was just perfect! So good I ordered another fruit on the side to go. We had a wonderful server and she was a delight! All staff there were friendly and accommodating. Would definitely come back! read more
3 months ago
Decided to head over to Hot Suppa for brunch after reading online reviews hyping it up. It was a bit of a walk from our hotel on the waterfront, and the scenery changed the closer we got to it - felt a little sketchy / not the prettiest neighborhood. They don't take reservations, nor do they have a wait system. The hostess took my name and said there was about 20-minute wait, however she wouldn't be able to call or text when a table became available - I should just come back in about 15-20 minutes, so that's what we did. After we were seated around 1 pm, the place did clear out a lot. It's not very big inside so it wouldn't be good for large groups. They have very tall ceilings so the acoustics were on the louder side. I decided on the scrambalaya for my main with hash browns. The scramble was tasty and their hash browns are incredible. My husband got a special eggs benefit with pulled pork & fried green tomatoes. He enjoyed it but it was a huge portion - he could not finish it. Many of the plates coming out were large portions. It was a good meal. I don't know that we needed to go out of our way for it but it was enjoyable. read more
7 months ago
First time trying Hot Suppa in Portland and it definitely lived up to the hype. I ordered the whole pork egg sandwich (without the egg) and it was absolutely delicious--perfectly cooked pork with great flavor in every bite. I also tried a bite of the biscuits and gravy at the table and they were rich, comforting, and seriously tasty. The drinks were just as impressive. The espresso martini was perfectly balanced, and even the mocktail was refreshing and well made. And our waitress was the sweetest (and honestly the prettiest!). She was so warm and friendly that I'd come back just to chat with her again. Great service, great food, great experience overall. Definitely worth a stop if you're in Portland. read more
3 months ago
Waited 45 minutes for a table, but it was worth it. The best egg scrambles we've ever had (the mushroom one!!!). Would definitely recommend for breakfast or brunch but get there early. read more
7 months ago
Hot Supper in Portland absolutely crushed it. Everything about the place was awesome -- the vibe, the service, and especially the food. I had the biscuits and gravy and they were unreal... rich, perfectly seasoned, and honestly some of the best I've had in a long time. Jenny got the pulled pork sandwich and that thing was loaded and super flavorful. You can tell they really care about what they're doing here. If you're in Portland and looking for a legit spot for brunch or comfort food, this place is a must. We'll definitely be back. read more
Went in on a Saturday afternoon for brunch, the wait was about 45 minutes, but that wasn't terrible, I just ran an errand and then went back. When we got back, we were seated immediately at the bar. The bartender and the servers that were around us were super nice. I had several conversations going with them and they were friendly and funny. I really enjoyed that. My drink was perfect. My food was delicious. It is small in there, but it feels homey. It's a great atmosphere because everybody is in a good mood and everybody seems to get along really well. I would highly recommend this for brunch. Just keep in mind that there's always a wait because of the excellent food and service. read more
This spot was just around the corner from where we were staying, so we decided to pop in for breakfast. The windows were pretty tinted, so it was hard to get a feel for the place from the outside, but we're so glad we took a chance. It's a small, cozy spot with limited seating, so get there early if you can. But even if there's a wait, it's absolutely worth it. The food was beautifully plated and tasted just as good as it looked. We loved it so much, we ended up coming back again before the end of our trip. That's how good it was. read more
No notes - thoroughly enjoyed brunch at Hot Suppa. Wait staff was friendly and turned tables quickly. Decor was on point, cozy vibes with interesting art. Food was delicious and the specials were unique. I had the Thanksgiving Eggs Benedict special and was a huge fan. The cranberry drizzle fast-forwarded me to Thanksgiving Day for sure. Really enjoyed this Portland gem! read more
1 year ago
This is a Southern inspired restaurant that is a must try when in Portland. It's great for breakfast and lunch and you may want to get there on the early side as there can be a wait for a table as the place isn't too big. They have a cute bar/counter area where you can dine in too. I had for breakfast an i ed latte that was nothing special and to eat I had eggs Benedict with avocado and tomatoes on it. The tomatoes looked a bit not too good so I removed it but the eggs and avocado were better. It comes with a large piece of hash brown too. I would come back again and try out another dish. read more
Hot Suppa is an unassuming restaurant somewhat like its name. But do not think the Suppa does not deliver. Yes southern food in New England. I had the fried green BLT and it was delicious. The server staff are super nice and happily accommodated me minutes before they were scheduled to close - perhaps it was their southern charm. The restaurant had a cozy NYC feeling inside like something you would run across in the West Village. read more
2 months ago
This place is always packed on a weekend but we were able to grab a table during the week for brunch! Not very many tables inside but it's cozy. I was not feeling breakfast-y so I ordered the fried green tomato BLT which was really solid! The pimento and aioli were really good. Our service was quick. They do add ~4% back of house charge just FYI. I believe if you ask they will remove it. read more
Wow! Talk about amazing food and service! This place is an absolute GEM!!! How cute it is in here! I had to stop eating to post this review. Definitely stop by if you have never been here! I absolutely loved their Shrimp and Grits! The best I've ever had! It's an intimate environment and very cute. This menu is bursting with flavorful dishes and great drinks. Everyone was so friendly and welcomed us so nicely! If you haven't been here, please do yourself a favor and stop on in and see Lindsey at the bar! She is a sweetheart and makes a banging Espresso Martini!!! All of the staff was very welcoming and friendly! read more
We had Sunday brunch, after a 45-minute wait that was well worth it. The vibe was a bit of the big easy with loud, fun music and NO-art and design touches. The service was very warm as well. The food is Southern - they specialize in breakfast food like eggs Benedict, biscuits and gravy, and chicken and waffles. They also have fun specials - breakfast nachos with poached eggs, for one. A winter scramble with seasonal vegetables. I tried one of the Cajun Bloody Mary's - virgin - which came with heat and great accompaniments - and the Mother Clucker - fried chicken and gravy over biscuits. It all tasted great. Hot Suppa does not take reservations so it means if you want to go, prepare to wait. Plenty were throughout the morning. read more
1 year ago
Another great experience at Hot Suppa :) We came on a Saturday morning and there was no wait. This time I ordered the seasonal summer scramble, eggs scrambled with eggplant, tomato salsa, and cotija. It was delicious, as were the sides of buttered toast and grits that it came with. Service was super friendly, coffee was good, ambiance was cozy and welcoming. Already looking forward to my next visit! read more
I decided to treat myself on this cold winter morning to a hot fresh brunch. I chose hot suppa, a perfect choice. I was greeted by a genuinely friendly young lady, she sat me immediately at the bar on a comfy stool. The atmosphere was very welcoming, it is obvious this place is adored by locals. Packed but not uncomfortable at all. Cute decor, everyone was very warm relaxed and welcoming. Coffee came out right away deliciously hot with a side of oat milk. I ordered The Mother Clucker. I am from the south, I had to see if they came through on the sausage gravy. Indeed they did. They may have surpassed my grannie's home made sausage gravy & biscuits. I ordered kale on the side, that paired nicely with the fried chicken thigh, sausage gravy & biscuit. There are plenty of other side choices. This meal was filling but not heavy and worth every penny. I feel my meal was very reasonably priced especially for the quality and portion size. If you have never been here, do yourself a solid and go! read more
2 months ago
I've had Hot Suppa on my radar since I first saw it making the rounds on social media as a popular spot in Portland for breakfast. I'm a fan of sitting for breakfast when I'm traveling, so I thought it would be perfect to check this place out one morning during my recent trip to Maine, so off we went. Hot Suppa is located on Congress Street in Portland's West End. It's housed in a Victorian-style house and specializes in Southern cuisine. Since I heard this was a popular spot and did not take reservations, we planned to be there at 8am opening; there were a few people ahead of us waiting but we were seated right away. The restaurant itself is smaller than I had expected - the dining room is to the side once you enter and maybe has 10 or so tables; there is also a small bar with stool seating and a patio for outdoor dining. The decor was somewhat eclectic - being in a Victorian home there were high ceilings, but there was also some tasteful decor and exposed brick which added to the casual feel of the space. The menu consists of breakfast and lunch items - note the restaurant is open from 8am to 2pm but you can get breakfast or lunch items whenever. Since we were there at 8am I opted for breakfast - the waffle plate looked good so I went with that (I'm a sucker for waffles). In addition to the aforementioned carb, the dish came with either bacon, Canadian bacon, or sausage (I chose bacon) and eggs any style (I chose sunny-side up). I thought the dish was solid - the waffle was thin-pressed which gave it that old-school feel, and the complements were perfectly portioned and really completed my meal. Service was good - everyone we interacted with was really friendly, and overall I enjoyed my experience at Hot Suppa. I could tell the food was high-quality, and this seems to be a popular spot for locals and tourists alike. What I got was relatively simple (though done really well), so I would definitely want to return to explore more of their menu. read more
This place was recommended in "36 Hours in Portland," so we decided to go. We were a group of four, so they seated us in a booth. Nice, except one person in our group has a back condition and the chairs were so uncomfortable that they and their spouse had to leave immediately after sitting down. My spouse and I stayed, and I got the corned beef hash with poached eggs. It was good. I thought the coffee was mediocre, but I might just be picky about coffee. (Tandem Coffee is across the street, so get your coffee from there before or after your meal here.) This seemed like a nice, homestyle diner. If you're a party of 2-3, you'll likely get seated at a standard table with chairs. But if you're a larger group, be prepared to sit in a booth that is very uncomfortable. read more
Right upon walking in, we were greeted by one of the best hostesses I've ever seen. She was so friendly and be RT on top of the wait, and keeping people updated on status, etc. This place is popular so expect a wait for weekend brunch. We arrived around 9:30 and had a 30 min wait. It was worth it. I ordered a lavender latte that was incredibly tasty. For food, I got the mushroom scramble, hashbrowns, and toast. The scramble was so unique and delicious. It had a slight underlying sweetness to it but in a good way! My husband got the scrambalia which he really enjoyed as well! Between the great service and great food, I would strongly recommend this place! read more
4 months ago
Eclectic in the best possible way! The imagination that went into this menu - both food and drink - is just on another level. Again, the team was just super sweet and accommodating to two people just walking in off the street with no reservations and a packed restaurant. Cheers! read more
2 months ago
This is such a cute breakfast spot in Portland. There was a 30-45 minute and not much room in the waiting area to sit. This place is rather small but it was well worth the wait after having breakfast. The server was attentive and so sweet. I tried the maple iced tea and wasn't a fan- it didn't remind me of "southern tea". So, I opted for water instead. The shrimp and grits was outstanding. For those who don't eat pork, like me be mindful there's no substituting or removing the pork when ordering. You have to pick it out. But, the remaining dish was delicious. read more
I haven't had good breakfast in awhile so we decided to go to Hot Suppa and it did not disappoint. Every time I am here I'm always so satisfied with the meal and service. We got here right when it opened at 8am and by 8:40am there was almost no seating left. I got the Bloody Mary, Espresso Martini, and Chicken & Waffles. The drinks were perfect and the chicken was fries so well. read more
1 year ago
My husband and I were staying in a hotel down the road and on a whim, we decided to give this place a try for breakfast and WOW! The restaurant is small and cozy without feeling super cramped. Both the waitress and hostess were super friendly and quick. The food was just amazing! I got the carrot cake French toast special and couldn't believe how good it was! If you see this on the menu, grab it! My husband got the biscuits and gravy and loved it. I tried a bit of his scrambled eggs and they were seasoned and cooked perfectly. It's such a good sign when a restaurant has perfected a simple thing like a scrambled egg. This is definitely one of the best places for breakfast in the state! read more
Me and my boyfriend stopped here at noon on a Saturday and had about a 45 minute wait before we were seated. we stopped at a nearby café and had a morning coffee to wait it out. The service was extremely friendly, however, the wait for the food was very long. At one point, me and my date looked around and saw only a single table eating. I ordered the Mother Clucker, but since I'm a sucker for a corned beef hash, ordered it as a side. The Chicken wasn't as heavy as I expected it to be, which was nice, because I hate feeling stuffed after a meal. Lots of gravy, and my hash brown was crispy. The corned beef hash stole my heart and if I ever visit again, would definitely order this as a meal. As a side, the price was pretty steep ($16), but it was delicious. Overall, really good place to try, with something for everyone! read more
7 months ago
1 year ago
2 years ago
We went here for brunch while me & my husband were in town to visit some family- it was a fun spot! It's a bit smaller inside than I'd expected so there's usually a little wait due to limited seating, but it wasn't too bad when we went and the staff was really helpful and responsive. I got a scramble (I wish I could remember the name- I can't sorry) it was really good! It was every cheesy- a little too cheesy I'd say aha but other than that really good. I got a side of grits w/ the cheese on the side, I think that's the way to go haha they liked the cheese on my dads. Good toast- *very* buttered I'd probably ask for lite butter or on the side next time! My husband got the Chicken & Biscuit in gravy- SO good! His was the best by far even though they were all solid meals. The biscuit 10/10, chicken- 10/10 (they brine it in sweet tea the waitress said and the flavor was oh my gosh so good & perfectly fried, not too bready) *only* complaint on this dish- also a bit too much cheese there were cheese curds all throughout the dish by the end my husband had picked some one and put them to the side cuz it was just a bit too much for him. So unless you're a true cheese addict at heart, maybe ask for lite cheese when you're ordering Dad got the Benedict and he said it was solid! Definitely the smallest of the 3 meals- also went w/ the side of grits & toast. read more
2 years ago
This is one of the best brunch spots in Portland. We visited on a rainy morning, and it had a perfect cozy atmosphere. I tried the chicken and waffles, and it was absolutely delicious. The service was great, and even though it was busy when we arrived, we were seated much sooner than expected. I would definitely return. read more
Page 1 of 31
More info about Hot Suppa
703 Congress St
Portland, ME 04102
West End
Directions
(207) 871-5005
Call Now
Visit Website
http://www.hotsuppa.com/
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Hot Suppa
You might also consider
Why does Yelp recommend reviews?
47 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
16 years ago
2 years ago
17 years ago
4 years ago
8 years ago
8 years ago
9 months ago
8 years ago
15 years ago
8 years ago
9 years ago
4 years ago
4 years ago
4 years ago
4 years ago
8 years ago
8 years ago
7 years ago
1 year ago
11 years ago
