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    Hot Suppa

    4.4 (1.2k reviews)
    Open 8:00 am - 2:00 pm

    Hot Suppa Photos

    Business Info

    HOT SUPPA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hot Suppa

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    Chicken and waffles -added 2nd waffle for $5. Waffle House-esque waffles.
    Kendra W.

    Yummy brunch location in Portland with southern influnces- New Orleans drinks, Scramblelaya, shrimp and grits, Nashville hot chicken, fried green blt and more. Generous portions. They have legit grits here (I'm from South Carolina). Large specials board on the wall. Smaller space and parking can be tough - drive around until you find some and pay attention to the signs.

    Fried Green Tomato with remoulade sauce
    Nat P.

    Great breakfast spot! We were able to get seated right away at the bar which I love because the bars are always so intimate and cozy. We had their most talked about fried green tomatoes with remoulade sauce and it was so good! I can see why everyone likes this. It was crispy, light, and not at all greasy or heavy. It paired so well with that sauce. We also had the Local Mushroom scramble and wow! It was creamy and velvety with a rich mushroom flavor. Every bite was smooth and perfectly balanced. The "Hollis" is a dish that you just can't go wrong with. I wanted something simple, and this was the perfect example of simple and delicious! The eggs were fluffy and perfectly scrambled. The hash browns on both dishes were great, but I personally would want it crispier. I also got fruits on the side and this just amazed me. The blueberries and blackberries were so fresh and naturally sweet that I had to ask where they got this from. I mean it is just fruits, but fruits that were grown just right and the level of sweetness was just perfect! So good I ordered another fruit on the side to go. We had a wonderful server and she was a delight! All staff there were friendly and accommodating. Would definitely come back!

    Menu
    Jason P.

    Holy Mary mother of awesomeness. Literally best breakfast I've had in years. Carrot cake French toast. Scrambalaya sausage scramble. Phenomenal. I travel so much and this is the best I've had in Maine.

    Laura M.

    Went in on a Saturday afternoon for brunch, the wait was about 45 minutes, but that wasn't terrible, I just ran an errand and then went back. When we got back, we were seated immediately at the bar. The bartender and the servers that were around us were super nice. I had several conversations going with them and they were friendly and funny. I really enjoyed that. My drink was perfect. My food was delicious. It is small in there, but it feels homey. It's a great atmosphere because everybody is in a good mood and everybody seems to get along really well. I would highly recommend this for brunch. Just keep in mind that there's always a wait because of the excellent food and service.

    Paige B.

    This spot was just around the corner from where we were staying, so we decided to pop in for breakfast. The windows were pretty tinted, so it was hard to get a feel for the place from the outside, but we're so glad we took a chance. It's a small, cozy spot with limited seating, so get there early if you can. But even if there's a wait, it's absolutely worth it. The food was beautifully plated and tasted just as good as it looked. We loved it so much, we ended up coming back again before the end of our trip. That's how good it was.

    Mushroom Scramble
    Josiah D.

    No notes - thoroughly enjoyed brunch at Hot Suppa. Wait staff was friendly and turned tables quickly. Decor was on point, cozy vibes with interesting art. Food was delicious and the specials were unique. I had the Thanksgiving Eggs Benedict special and was a huge fan. The cranberry drizzle fast-forwarded me to Thanksgiving Day for sure. Really enjoyed this Portland gem!

    Whitney D.

    This is a Southern inspired restaurant that is a must try when in Portland. It's great for breakfast and lunch and you may want to get there on the early side as there can be a wait for a table as the place isn't too big. They have a cute bar/counter area where you can dine in too. I had for breakfast an i ed latte that was nothing special and to eat I had eggs Benedict with avocado and tomatoes on it. The tomatoes looked a bit not too good so I removed it but the eggs and avocado were better. It comes with a large piece of hash brown too. I would come back again and try out another dish.

    Fried green tomato Benedict
    Leah S.

    Entirely worth the wait! Food was innovative and delicious. The grits were buttery goodness. Waffle reminded me of Waffle House in a good way. I would love to go back and try additional options.

    James R.

    Hot Suppa is an unassuming restaurant somewhat like its name. But do not think the Suppa does not deliver. Yes southern food in New England. I had the fried green BLT and it was delicious. The server staff are super nice and happily accommodated me minutes before they were scheduled to close - perhaps it was their southern charm. The restaurant had a cozy NYC feeling inside like something you would run across in the West Village.

    Hot coffee! She was always there for a refill!
    Ashley J.

    I decided to treat myself on this cold winter morning to a hot fresh brunch. I chose hot suppa, a perfect choice. I was greeted by a genuinely friendly young lady, she sat me immediately at the bar on a comfy stool. The atmosphere was very welcoming, it is obvious this place is adored by locals. Packed but not uncomfortable at all. Cute decor, everyone was very warm relaxed and welcoming. Coffee came out right away deliciously hot with a side of oat milk. I ordered The Mother Clucker. I am from the south, I had to see if they came through on the sausage gravy. Indeed they did. They may have surpassed my grannie's home made sausage gravy & biscuits. I ordered kale on the side, that paired nicely with the fried chicken thigh, sausage gravy & biscuit. There are plenty of other side choices. This meal was filling but not heavy and worth every penny. I feel my meal was very reasonably priced especially for the quality and portion size. If you have never been here, do yourself a solid and go!

    Fried green tomato BLT
    Emily K.

    This place is always packed on a weekend but we were able to grab a table during the week for brunch! Not very many tables inside but it's cozy. I was not feeling breakfast-y so I ordered the fried green tomato BLT which was really solid! The pimento and aioli were really good. Our service was quick. They do add ~4% back of house charge just FYI. I believe if you ask they will remove it.

    Hash Breakfast plate
    Tanya S.

    Wow! Talk about amazing food and service! This place is an absolute GEM!!! How cute it is in here! I had to stop eating to post this review. Definitely stop by if you have never been here! I absolutely loved their Shrimp and Grits! The best I've ever had! It's an intimate environment and very cute. This menu is bursting with flavorful dishes and great drinks. Everyone was so friendly and welcomed us so nicely! If you haven't been here, please do yourself a favor and stop on in and see Lindsey at the bar! She is a sweetheart and makes a banging Espresso Martini!!! All of the staff was very welcoming and friendly!

    Lots of light and local art
    Robert H.

    We had Sunday brunch, after a 45-minute wait that was well worth it. The vibe was a bit of the big easy with loud, fun music and NO-art and design touches. The service was very warm as well. The food is Southern - they specialize in breakfast food like eggs Benedict, biscuits and gravy, and chicken and waffles. They also have fun specials - breakfast nachos with poached eggs, for one. A winter scramble with seasonal vegetables. I tried one of the Cajun Bloody Mary's - virgin - which came with heat and great accompaniments - and the Mother Clucker - fried chicken and gravy over biscuits. It all tasted great. Hot Suppa does not take reservations so it means if you want to go, prepare to wait. Plenty were throughout the morning.

    Summer scramble with grits

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    Page 1 of 31

    Ask the Community - Hot Suppa

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    Wayside Tavern

    Wayside Tavern

    4.7(103 reviews)
    0.1 miParkside

    Staying at the Longfellow hotel across the street, we gave this place a try on a whim. Excellent…read morevibes and service. Highly recommended: salt cod, foie gras truffles, pasta with guanciale. I had a smash burger (special) which was a bit too much -- needed one fewer item from the rich salty umami family of flavors, every bite good on its own but a LOT as a dish. Service was wonderful; my friend mentioned that she loved chocolate mousse but was too full for dessert, and our server brought us a to go portion as a bonus with the check. And it was awesome (topped with hazelnuts, sea salt, and a drizzle of olive oil, very good idea well executed).

    **November 2025: Thanksgiving Dinner**…read more I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

    Photos
    Wayside Tavern - Bar seating

    Bar seating

    Wayside Tavern - Salt cod mantecato (fish dip) topped w/olive tapenade. Delicate fish (think whitefish salad) and wonderfully salty. Comes w/ 2pcs focaccia.

    Salt cod mantecato (fish dip) topped w/olive tapenade. Delicate fish (think whitefish salad) and wonderfully salty. Comes w/ 2pcs focaccia.

    Wayside Tavern - These guys were close to closing last night, but showed a no rush great time.  The food and service was 5 *****. The chef sent us a slice of

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    These guys were close to closing last night, but showed a no rush great time. The food and service was 5 *****. The chef sent us a slice of

    City Farmhouse Kitchen and Bar - lobster bisque

    City Farmhouse Kitchen and Bar

    3.8(121 reviews)
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    When I eat at a hotel restaurant, I usually don't have high expectations. City Farmhouse defied my…read moreexpectations. The food was so flavorful, quickly prepared, and very creative with its presentation. Local sourcing and very high-quality ingredients. The service was on point, the ambiance was warm and relaxing, and the value was more than reasonable. The same meal in Portland would have easily cost forty percent more. I wish I had taken pictures of the meal, but I was tired and hungry and just forgot. My burger and fries were spot on. The fries stayed crispy from the beginning to the end. The burger meat was fresh and very tasty. The dessert was next level, and I did get a picture before eating it, lol. Whether you stay at the hotel or not, City Farmhouse is always an excellent choice.

    This was my first time at City Farmhouse and we had a very disappointing experience. Three friends…read morehad lunch which was mediocre. The lunch menu appeared interesting however it took so long to get our food and when it finally was served several items that supposedly came with the meal were "unavailable". Since we were the only people in the restaurant we could not understand why it took forever to get our food. Each of us was disappointed when it did come. My fish sandwich had very little fish in it and what there was was strangely "rubbery". What would normally be an hour's lunch took two hours by the time we got our food and ate. We could not understand what was going on in the kitchen. Our server was pleasant but it did not make up for the overall experience. Will not return.

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    City Farmhouse Kitchen and Bar - City Farmhouse Restaurant

    City Farmhouse Restaurant

    City Farmhouse Kitchen and Bar - Maine Lobster Bisque

    Maine Lobster Bisque

    City Farmhouse Kitchen and Bar

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    Street & Co. - Mussels with white wine sauce

    Street & Co.

    4.4(1.9k reviews)
    0.7 miOld Port
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    My understanding is this is a sister restaurant to scales and fore street. Street & co does not…read morehave the water views like scales but is tucked in this cute cobblestone street and you feel like you are walking into an original historic Portland building. I did a similar meal at street & co as I did scales - oysters and scallops. I enjoyed the scallops slightly better at scales but this was still a win. And the octopus! Don't be afraid of that order, it was outstanding. We also sampled desserts and I was blown away. I wish I could go back more often, another phenomenal meal in Portland.

    What an amazing dinner! Everything was perfect from start to finish…read more The space is beautiful. It's down a cobblestone alleyway, and the interior is cozy and rustic. It feels like a secret, but I know it's not a well kept one! Our server Nico (apologies if I've misspelled that!) was wonderful. He was friendly and helpful when we made our dinner choices. The other servers were also always on top of keeping our table clear and our water filled. The food was absolute perfection. We started with a salad and grilled octopus. The salad was bright and acidic which paired perfectly with the best octopus dish I've had. It was so tender and delicious, I've never had octopus that was that tender. The grilled flavor came through immediately, but never overwhelmed the delicate flavor of the octopus. For mains I had sole francaise and my husband had bone in monkfish. The sole was melt in your mouth good. It was lightly breaded and cooked in a pan with brown butter. It was so toasty and nutty and coated the green beans and simple, but perfect, red potatoes it was served with. My husband's monkfish was fresh and perfectly toothsome, served with fluffy Roman gnocchi and romesco sauce. My only regret is not having enough room for dessert because I'm sure it's incredible as well! I can't wait to return the next time we're in Portland. Just to note: this is one of the least accessibility-friendly areas of the city. The old cobblestone road that it's located on is foot traffic only. The closest approach is if you're dropped off at the end of and it you would still have a short distance to travel. There is a brick footpath on the sides of the cobblestone road that is slightly smoother, but still not ideal. Earlier in the day I was able to navigate the street okay on foot so it will depend on your capabilities. That being said, I took my motorized travel chair down there in the evening and Street and co were happy to let me fold it up and store it near the door.

    Photos
    Street & Co. - Inside

    Inside

    Street & Co. - Clam linguine

    Clam linguine

    Street & Co. - Grilled Lobster with Butter and Garlic

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    Grilled Lobster with Butter and Garlic

    Mash Tun - Lobster roll and fried green beans w/ side of hot sauce.

    Mash Tun

    4.3(316 reviews)
    0.7 miOld Port
    $$

    Came here on a whim during a short stay in town. Casual and fun atmosphere, really good food and…read moregreat value. Had the chicken sandwich and green beans, my wife had the lobster roll. Staff were great too. I highly recommend.

    Wanted to find a nice kind of hole in the wall beer bar and just happened to walk down this alley…read moreand stumbled upon Mash Tun. I should have just checked on Yelp since one of my Yelp friends gave this five stars! I have to concur because I stopped her with my co-worker and my husband for a couple of beers and have to say two things: 1) they have a great beer list that rotates frequently, 2) the bartenders are top notch. You know sometimes you go to a cool beer place and it seems like the bartenders want to do ANYTHING but actually give you a beer in exchange for cash? This place is the opposite and it's wonderful. Very helpful with the beer list, suggestions, tastes, etc. They are also quick to offer another beer where as some places it seems like pulling teeth to try to get a beverage. It was lively but not slammed when I was there but I can tell these guys would manage great even if the bar was two or three deep with customers. Yeah, I thing the Mash Tun is one of the best beer bars I've been to and in a place like Portland that is in the top echelon of beer cities, that is an achievement to respect.

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    Mash Tun - Inside. Blackboard menu. Beers on tap.

    Inside. Blackboard menu. Beers on tap.

    Mash Tun - Fried green beans

    Fried green beans

    Mash Tun - Outside. Storefront. Entrance. Patio.

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    Outside. Storefront. Entrance. Patio.

    Hot Suppa - breakfast_brunch - Updated May 2026

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