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Vy Banh Mi

3.6 (31 reviews)

Vy Banh Mi Photos

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Gabrielle D.

I absolutely loved the vermicelli noodle bowl with mixed greens, pickled veggie and lemongrass beef. However, they got multiple aspects of my husband and my order wrong so I have to give them 3 stars. My husband also wanted a vermicelli noodle bowl but with fried chicken and fish sauce. Unfortunately, he ended up with a rice bowl and they swapped the sauces. The sauces are on the side so less of a big deal, but still a mixup. The freshness is unmatched. Incredibly delicious. We also split a thai iced tea boba tea which was very sweet but good. I'd like to visit again but I'm not sure my husband would join me.

Child size head for scale
Charles W.

Wow! Great sandwiches! This had turned into my white whale of sandwiches. Constantly eluding me at every half hearted turn. I was in luck last week when my daughters daycare was closed and I needed her to burn off some energy so away we went to east end playground. After we had played at the playground and then going down the hill to the beach and then going back up the hill (mind you carrying her and a all of her stuff including a small potty) I saw it. Waiting at the top of the hill. It was 11:30 and a line was already forming. So we waited. The sandwiches where large about 10-12 inches. The fillings all sorts. From the classic cold cuts(with pate) which myself and daughter loved to teriyaki chicken that the wife liked. The star of this is the bread. A great crunch, but still easily pulls away. They really have perfected the bread. The rest of the sandwich was good as well with pickled vegetables of carrots and hearty amount of cilantro. The price was decent between 7-15 dollar range depending on how crazy you went with the sandwich options. And the Vietnamese ice coffee was perfect. Great banh mi! Check them out!

BBQ Pork and Shrimp Combo
Michael S.

Food had me thinking I was back in San Diego! Cute little food truck in a pod of trucks that all seem to work well together. It is a great truck for Vietnamese food and the service is great. It is a bit over priced IMO, but I am ok with that. Bring a blanket or hope to get a table. Also windy.

Side order of 4 egg rolls
Tiff W.

I tried Vy Banh Mi for the first time; the food truck was parked at the Eastern Prom and super busy. Judging by the line I figured it must be good. Well, the food is okay. My egg rolls (which I waited ~30 minutes to order and receive) were a bit overdone for my preference and not super flavorful. The Thai tea, however, is bomb!!! If I were smart, I would've ordered two instead of one today. I will definitely stop to get a Thai iced tea whenever I see them around. Probably will skip the food, though. Not worth the price or wait for me personally, but I'm glad to see this food as an option on the East End.

I got original Vietnamese sandwich.
PattyDo L.

Its was just ok. It's not so good like Asian Market in Portland. Less favor and the bread was too crispy. like been baking it so many times! They told me 15 minutes for waiting time. But i got my sandwich in 30 minutes:(

a food truck parked in a parking lot
Samantha L.

Food is still delicious my issues are: the sandwich has significantly shrunken in size since my first visit months ago. With that said, their onslaught of popularity, lines and expansion of menu I am not surprised just frustrated. Their bread is definitely at least 1 inch smaller, which makes a sizes able difference. I've eaten a lot of banh mi, that is not the standard size bread I got this weekend. I am so glad they are so successful, so busy that they hired people to work, have a huge following, and lines. However, with that they need to figure out a more realistic and sustainable way to get the food out. If this was my lunch break I would have asked for a refund and walked away. Waited nearly 25 minutes for cold cut sandwiches is just a very long time and without a organized way to retrieve product. We're told what number... but as someone who has a goldfish memory. Being # 53 and hearing them yell out #44 is pretty disheartening as a customer that just wanted to grab and go. And while waiting so long I proceeded to forget what number I was, and had to Hail Mary and guess when they yelled into the 50's.

bbq pork banh mi
Kate S.

Today I enjoyed a BBQ pork banh mi. Very impressed, best banh mi I've had in Maine. Brought me back to living in NYC, going down to Grand or Broome St to get a banh mi for my lunch. I found the pork itself on the dry side but I am looking forward to trying more from this truck.

Vy Ba'nh Mi food truck.
Cindy Y.

I've been meaning to check out Vy Ba'nh Mi food truck for some time now after following them on Instagram. Going to Portland with my kid to get her second Covid vaccine was the perfect excuse to drive up to the Eastern Prom on a sunny Friday afternoon and order the classic Ba'nh Mi - pork and ham coldcuts, along with jalapeños, cucumber, cilantro, pickled carrots and daikon, with pate and homemade mayo smeared on the bottom. From first bite to last, the crusty exterior of the home made baguette held up well to all of the fillings, which complemented one another well. I reluctantly shared a few bites with my daughter, but the sandwich was so large I was still stuffed after finishing the sandwich. All in all a very satisfying meal. I will be back to try other Ba'nh mi flavors - no excuse needed.

Winner of Best Food Truck at the 2024 Lobster Pot Ultimate Frisbee Tournament!!

Got one of everything! The salad, the rice bowl, the sandwich, and the crispy egg rolls were all amazing. Would eat here every day if I could. Tasty and filled with nutritious and delicious vegetables.

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5 months ago

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5 years ago

Perfect banh mi sandwich. Bread toasted exactly how I like it ingredients fresh and delicous.

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5 years ago

Terrible. 40 minute wait for two bland traditional sandwiches on really stale bread and a warm soda.

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6 years ago

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5 years ago

Be prepared to wait if they're busy BUT totally worth it.... lemongrass beef was the bomb.com

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Banh Appetit - Lemongrass chicken bahn mi

Banh Appetit

4.8(131 reviews)
0.2 km•East Bayside

Probably the best banh mi sandwich we've ever had. We are no strangers to the banh mi- as we…read moreconsider ourselves foodies who have lived in SF, LA, and other great food cities. However, we were blown away by the sandwiches we picked up here on our way to the airport. (Easy to call and order) For $11 each, the sandwiches were a perfect (and generous) ratio of bread, meat, pickles, jalapeno and sauce. Our hands down favorite was the lemon grass beef which had such good lemongrass flavor. The lemon grass chicken was also good, tasty chunks of satay-like chicken meat. The pork was fine but paled in comparison.

Bahn Appetit is a wonderful and authentic Vietnamese restaurant. It is basically a neighborhood…read moretakeaway spot for delicious home cooked food. There are two tables outside between the building and the street. Inside, while waiting for your food to be prepared, there are a couple of yellow chairs and a bench for sitting but not for eating. The menu is posted on the wall and it is pretty basic but a couple of great options. We chose to go with the traditional Bahn Mi sandwiches and the steamed potstickers. Both were delicious and fresh. This is a no frills family run Vietnamese restaurant that I would definitely recommend if you want an authentic food experience.

Photos
Banh Appetit - Seating while you wait- no dine in allowed

Seating while you wait- no dine in allowed

Banh Appetit - On trend for us- scarfed down half our food before getting a picture of the lemongrass chicken banh mi

On trend for us- scarfed down half our food before getting a picture of the lemongrass chicken banh mi

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Oun Lido’s

Oun Lido’s

4.6(39 reviews)
0.7 km•Old Port

Delicious! Came with my wife for lunch and had the hot lemon chicken, shrimp spring rolls, and the…read moremee kathung. Service was quick and we liked how lunch service was set up - fast casual where you order at the counter and they bring the food up to you. Spring rolls were really refreshing since we came on a hot day. Hot lemon chicken was my favorite; only mild level of spiciness IMO and the ginger was very subtle. Mee Kathung was a braised beef dish with flat noodles. Beef was very good and super tender.

Have you ever had Cambodian food? Me neither till I ate at Oun Lido's. I am always intrigued by…read morenew and different cuisine. So, when Oun Lido's started showing up on the "best" of Portland lists, I listened. This week, with my spouse and my BFF, we ate Cambodian food! You know what, it is similar to Vietnamese, Malaysian, Indonesian cuisines - has a similarity to Chinese (not too close) BUT it is prepared differently and uses distinctly different spices and combinations of ingredients. It was delicious! We started out with the Shrimp Fresh Roll and the Hot Lemon Chicken. The Shrimp Fresh Roll was not so remarkable but the sauce it was served with was DIVINE, definitely the diva of this dish!!! A little bit of sweet, sour, citrus, vinegar, heat and a whole lot of luxurious. We could not stop eating the sauce. The hot lemon chicken was likewise perfectly prepared. The heat and the lemon were subtle - sparking taste buds as the chicken rolled around on our tongues. The breading was perfect - twice fried but no grease at all. Just moist, tasty chicken with crispness on the outside of each piece of chicken. I am quite certain that the 3 of us wish we had all of this appetizer all to ourselves. For my main course, I had the Mee Katang - wide noodles in a smoky sauce served with some of the softest braised short rib meat I have ever eaten. The sauce - again the sauce - was outstanding! It had a smokiness and sourness that, while that combo does not sound good, was GREAT! A delicious dish that made me lap up every bit of it. My spouse and BFF got the Loc Lac - shaken, shaved beef. They ate every bite too. We are still wondering why the beef was "shaken." The food was an experience, a great experience. The service too was very good. Our server, Amelia, was cute, delightful, and helpful. The rest of the restaurant, not so much. The dining room is decorated with what looks like 2nd hand items collected from garage sales. Some of the seats are benches. The dining room is kind of a bummer. I get it, this restaurant might be geared to a crowd younger than me, my spouse and my BFF. But the dining room was a bit of a turn off, a second or perhaps third thought. While I appreciate that all the focus was on the food, the atmosphere is a let down. I really wanted to see some Cambodian stuff on the walls. It's a Cambodian restaurant for gosh sakes - how about a map or a drawing or something to give it context. The website needs to be completely re-done. It is not helpful and, in fact, almost turned us off from going there. This is a hard review for me to write. I love the food here but the rest of the dining experience does not live up to that spectacular food. Will I go back? Not sure. I might crave the sauce for the shrimp roll and the sauce on the short rib entree. But, other than those things, there is little to bring me back here. I almost gave Oun Lido's 3 stars because of the overall reaction to the entire restaurant. But only 3 stars would be a dis-service to the food. The food at Oun Lido's is GREAT!!!

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Oun Lido’s
Oun Lido’s - Hot lemon chicken

Hot lemon chicken

Oun Lido’s

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Vy Banh Mi - foodtrucks - Updated October 2026

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