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Vy Banh Mi

3.6 (31 reviews)

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Gabrielle D.

I absolutely loved the vermicelli noodle bowl with mixed greens, pickled veggie and lemongrass beef. However, they got multiple aspects of my husband and my order wrong so I have to give them 3 stars. My husband also wanted a vermicelli noodle bowl but with fried chicken and fish sauce. Unfortunately, he ended up with a rice bowl and they swapped the sauces. The sauces are on the side so less of a big deal, but still a mixup. The freshness is unmatched. Incredibly delicious. We also split a thai iced tea boba tea which was very sweet but good. I'd like to visit again but I'm not sure my husband would join me.

Child size head for scale
Charles W.

Wow! Great sandwiches! This had turned into my white whale of sandwiches. Constantly eluding me at every half hearted turn. I was in luck last week when my daughters daycare was closed and I needed her to burn off some energy so away we went to east end playground. After we had played at the playground and then going down the hill to the beach and then going back up the hill (mind you carrying her and a all of her stuff including a small potty) I saw it. Waiting at the top of the hill. It was 11:30 and a line was already forming. So we waited. The sandwiches where large about 10-12 inches. The fillings all sorts. From the classic cold cuts(with pate) which myself and daughter loved to teriyaki chicken that the wife liked. The star of this is the bread. A great crunch, but still easily pulls away. They really have perfected the bread. The rest of the sandwich was good as well with pickled vegetables of carrots and hearty amount of cilantro. The price was decent between 7-15 dollar range depending on how crazy you went with the sandwich options. And the Vietnamese ice coffee was perfect. Great banh mi! Check them out!

BBQ Pork and Shrimp Combo
Michael S.

Food had me thinking I was back in San Diego! Cute little food truck in a pod of trucks that all seem to work well together. It is a great truck for Vietnamese food and the service is great. It is a bit over priced IMO, but I am ok with that. Bring a blanket or hope to get a table. Also windy.

Side order of 4 egg rolls
Tiff W.

I tried Vy Banh Mi for the first time; the food truck was parked at the Eastern Prom and super busy. Judging by the line I figured it must be good. Well, the food is okay. My egg rolls (which I waited ~30 minutes to order and receive) were a bit overdone for my preference and not super flavorful. The Thai tea, however, is bomb!!! If I were smart, I would've ordered two instead of one today. I will definitely stop to get a Thai iced tea whenever I see them around. Probably will skip the food, though. Not worth the price or wait for me personally, but I'm glad to see this food as an option on the East End.

I got original Vietnamese sandwich.
PattyDo L.

Its was just ok. It's not so good like Asian Market in Portland. Less favor and the bread was too crispy. like been baking it so many times! They told me 15 minutes for waiting time. But i got my sandwich in 30 minutes:(

a food truck parked in a parking lot
Samantha L.

Food is still delicious my issues are: the sandwich has significantly shrunken in size since my first visit months ago. With that said, their onslaught of popularity, lines and expansion of menu I am not surprised just frustrated. Their bread is definitely at least 1 inch smaller, which makes a sizes able difference. I've eaten a lot of banh mi, that is not the standard size bread I got this weekend. I am so glad they are so successful, so busy that they hired people to work, have a huge following, and lines. However, with that they need to figure out a more realistic and sustainable way to get the food out. If this was my lunch break I would have asked for a refund and walked away. Waited nearly 25 minutes for cold cut sandwiches is just a very long time and without a organized way to retrieve product. We're told what number... but as someone who has a goldfish memory. Being # 53 and hearing them yell out #44 is pretty disheartening as a customer that just wanted to grab and go. And while waiting so long I proceeded to forget what number I was, and had to Hail Mary and guess when they yelled into the 50's.

bbq pork banh mi
Kate S.

Today I enjoyed a BBQ pork banh mi. Very impressed, best banh mi I've had in Maine. Brought me back to living in NYC, going down to Grand or Broome St to get a banh mi for my lunch. I found the pork itself on the dry side but I am looking forward to trying more from this truck.

Vy Ba'nh Mi food truck.
Cindy Y.

I've been meaning to check out Vy Ba'nh Mi food truck for some time now after following them on Instagram. Going to Portland with my kid to get her second Covid vaccine was the perfect excuse to drive up to the Eastern Prom on a sunny Friday afternoon and order the classic Ba'nh Mi - pork and ham coldcuts, along with jalapeños, cucumber, cilantro, pickled carrots and daikon, with pate and homemade mayo smeared on the bottom. From first bite to last, the crusty exterior of the home made baguette held up well to all of the fillings, which complemented one another well. I reluctantly shared a few bites with my daughter, but the sandwich was so large I was still stuffed after finishing the sandwich. All in all a very satisfying meal. I will be back to try other Ba'nh mi flavors - no excuse needed.

Winner of Best Food Truck at the 2024 Lobster Pot Ultimate Frisbee Tournament!!

Got one of everything! The salad, the rice bowl, the sandwich, and the crispy egg rolls were all amazing. Would eat here every day if I could. Tasty and filled with nutritious and delicious vegetables.

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5 months ago

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5 years ago

Perfect banh mi sandwich. Bread toasted exactly how I like it ingredients fresh and delicous.

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5 years ago

Terrible. 40 minute wait for two bland traditional sandwiches on really stale bread and a warm soda.

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5 years ago

Be prepared to wait if they're busy BUT totally worth it.... lemongrass beef was the bomb.com

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Mr. Tuna - Roll with hatch green chili sauce on top. Delicious

Mr. Tuna

4.2(226 reviews)
0.6 km•East Bayside
•$$

While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

Been meaning to try this place for years, and we finally made it! We went for lunch on a Friday, so…read moreit was quiet with no lines. The food also came out pretty quickly, which was a plus. They don't have a kids' menu, but the staff were really accommodating and made special handrolls for the kids. We ordered: - Miso soup - Uni handroll - Scallop sashimi - Mr. Tuna maki - Toro sampler - Salmon handroll for the kids - Rice-only handroll for the kids It's a bit pricey, but everything was really fresh and delicious. Definitely worth a visit. We only wish we'd tried it sooner!

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Mr. Tuna - Inside

Inside

Mr. Tuna - Edamame. Chilled but perfectly blanched.

Edamame. Chilled but perfectly blanched.

Mr. Tuna - Great selection of Japanese beers

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Great selection of Japanese beers

MAMI PORTLAND - Shishito Peppers

MAMI PORTLAND

4.4(165 reviews)
0.8 km•Old Port
•$$

Yeah, get over here. I'll eat a dish with pork belly in it any day of the week, I'm somewhat of an…read moreexpert on the subject.. The braised and crisped pork belly (Buta No Kakuni) here was some of the best I have ever had. One of those "Holy sh*t" bites where you have to put your head down to process what just assaulted your taste buds. Perfectly rendered fat, good meat to fat ratio, super crisp outer exterior but not too much where it gets tough, the caramelized soy glaze to top it all off.. It was just so good. Also, getting a bite with the kewpie, pickled onion, and pork belly all in one shot is chefs kiss. It doesn't even need all the supporting characters, but it makes it that much better. Slightly overshadowed by the pork, I also got an onigiri. It was filled with chicken and chives. Overall I thought the onigiri was decent. Chicken and chive wouldn't be my top filling but it was tasty nonetheless and still worth trying! I like that they griddle it slightly to help it hold its structure instead of using a piece of nori. Its a pretty relaxing feel inside the place. Staff was also attentive and pleasant. We set in the back, up a few steps right underneath an awesome Totoro poster- iykyk.

Really good! We came here for lunch and sat outside. We ordered several of the snacks and all were…read moredelicious, the age nasu and yaki onigiri standing out in particular. The yakisoba was also great! The food was so good that despite being quite full, we ordered the mochi cake special when offered, which was similarly delicious.

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MAMI PORTLAND - A little visual vibe, what a cutie place!!

A little visual vibe, what a cutie place!!

MAMI PORTLAND - Burger

Burger

MAMI PORTLAND - Onigiri

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Onigiri

The Marshmallow Cart

The Marshmallow Cart

4.5(11 reviews)
0.0 km•East Bayside
•$

We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

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The Marshmallow Cart - Belgian waffle on a stick with marshmallow and Nutella!

Belgian waffle on a stick with marshmallow and Nutella!

The Marshmallow Cart
The Marshmallow Cart

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Quanto Basta - This is what a Neapolitan pie should look like.

Quanto Basta

4.3(36 reviews)
0.4 km•East Bayside

This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

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Quanto Basta - This is what a Neapolitan pie should look like.

This is what a Neapolitan pie should look like.

Quanto Basta - Rice balls

Rice balls

Quanto Basta - Summer special pie & sausage and broccoli

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Evo-X - Red Snapper and cajun fries

Evo-X

2.7(3 reviews)
1.1 km•East End

Evo-X is the place to be this summer. After spending nearly four hours there, that much was clear…read more It's a new, and likely temporary, pop up bar directly on the ocean at Fore Points Marina. Technically it's a food truck with a giant outdoor seating area, but the bar is the highlight. With Truly on tap in addition to frozen cocktails, this is more a drinking venue than eating. The crowd was upscale 20's and 30's, basically replacing Blyth & Burrow as the place to be seen. There is no better outdoor drinking venue in Portland at this time, though after further visits here, it's a bit of a free-for-all and not the most Covid friendly. At least it's entirely outdoors. So why four stars? The food didn't wow me. You're paying for the view, basically. While the chickpea fries were good, an order of maybe eight of them for $17 was not. It's an average, pricey menu. The traditional Evo is far better. Still, forget Porthole, PLC or the best outdoor venues from previous summers. In this weird and crazy 2020 summer, Evo-X is the place to be, trust me.

Kind of a hot mess, to be honest. The proper EVO is one of our favorite restaurants in Portland and…read morethe food at this food truck version still puts out amazing food. The problem is the complete lack of organization or anyone in charge. At least on our visit on a weeknight, it was a free-for-all. I'm not one to dole out advice on here, as there are usually extenuating circumstances and I figure they know best, and likewise during this pandemic, I place just as much blame on customers not being very bright. So, a simple change: They need a host. There was a lady sort of doing that, but all she really was doing was making sure people were wearing masks (better than nothing!). After that, it's seat yourself with no guidance, so lots of picnic tables with 1 person sitting there (we stood at a barrel for lack of seats), and probably worst of all, the bar stool seating facing the water was totally unregulated. You have to space that out or give patrons some clear restrictions. People were just sitting down right next to other strangers with zero distance which just doesn't fly for me these days. Get a host, have them take names and phone numbers, and have them seat people. Maybe they do that on weekends, or at least I hope so. Beyond that the bartender was super nice, but with how interesting the food is, hoped for a little more on cocktails and beer selection. We had planned on dinner but ended up staying for one drink, one snack and getting the hell out of there. I get the laid-back, marina vibe they're going for but in these times is way too laid-back, i.e. sketch. Maybe we'll give it another try in the fall when there's less people around.

Photos
Evo-X - $11 for this much clam chowder?

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$11 for this much clam chowder?

Ironclad Eats

Ironclad Eats

4.8(17 reviews)
0.0 km•East Bayside

We booked Ironclad to cater our wedding in Yarmouth, ME. We really couldn't have asked for a better…read moreexperience. The service from the clad lads was incredibly friendly, and they brought along order trackers as well so folks could walk around and socialize, and then be notified when their food was ready instead of having to stand around and wait. We definitely appreciated this and a lot of our guests did as well. The food was also fantastic. We had been to the truck in Portland before to sample the menu, so we knew what to expect, but they really hit a home run with everyone. With vegetarian and gluten free options as well, anyone in attendance was able to get something, and we heard nothing but compliments about how awesome the tacos were. (I am full team chop cheese for life, picture is me just over the moon to get my own) They were also super easy to work with in regards to booking and menu communication, and we had no issues whatsoever on the day-of. Overall, I would absolutely recommend Ironclad. I'll be stopping by wherever they are parked when I drive through Portland from now on, and I would fully support booking them for your own private events as well.

Amazing people, great truck design, creative menu and they park at a brewery.....checking all the…read moreboxes! I can see why they get 4.9 here on Yelp when considering those things but unfortunately the execution I had was not quite a 4.9. Maybe we caught an off night or because it was a little later in the day it wasn't quite as good? Decided to split the mixed taco pack and an order of loaded nachos. The cubano was good but derived most of its flavor from the mustard. The blueberry gojuchang sauce was lost in a sea of purple slaw on the beef and the beef itself had a hard, crusty piece that looked like something that had hardened against the side of the hotel pan it sat in. The burning flower was probably my favorite, and that's coming from a carnivore. Overall, it was a good meal from great people and one I would get again, but I wouldn't go out of my way to find it.

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Ironclad Eats - At Thompson's Point

At Thompson's Point

Ironclad Eats - Candied Pork Belly Loaded Nachos

Candied Pork Belly Loaded Nachos

Ironclad Eats

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Vy Banh Mi - foodtrucks - Updated October 2026

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