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    Evo-X

    2.7 (3 reviews)

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    The Marshmallow Cart

    The Marshmallow Cart

    4.5(11 reviews)
    0.7 miEast Bayside
    $

    We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

    When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

    Photos
    The Marshmallow Cart - Belgian waffle on a stick with marshmallow and Nutella!

    Belgian waffle on a stick with marshmallow and Nutella!

    The Marshmallow Cart
    The Marshmallow Cart

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    Quanto Basta - This is what a Neapolitan pie should look like.

    Quanto Basta

    4.3(36 reviews)
    0.4 miEast Bayside

    This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

    How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

    Photos
    Quanto Basta - This is what a Neapolitan pie should look like.

    This is what a Neapolitan pie should look like.

    Quanto Basta - Rice balls

    Rice balls

    Quanto Basta - Summer special pie & sausage and broccoli

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    Summer special pie & sausage and broccoli

    Black Salt - Hot honey bird. Perfect blend of sweet and spicy.

    Black Salt

    4.9(19 reviews)
    3.2 miNorth Deering

    We have been wanting to try Black Salt food truck for a few months now. Luckily they were at Black…read morePub brewery in Brunswick which is dog friendly inside and out and a place we like to go. We had the onion rings and fried pickles to start and the Buffalo chicken sandwich, and the Korean BBQ chicken sandwich. Everything was great and flavorful. The onion rings are awesome with the Sriracha mayo. The buns are so yummy. For $4 we added extra chicken which made our sandwich Huge and extra yummy. They offer a meatless option as well and gluten free bun.

    I've had the privilege (in my opinion it's a privilege) to taste several fried chicken sandwiches…read moresince starting my food review journey... I am well into the 30s on my total count. So when I found out that Black Salt was out on national fried chicken day and they were parked out in front of one of my favorite breweries in Portland, my attendance was mandatory. I'd heard of Black Salt before and was excited to see what the fuss was about. Apparently the fuss about how good their food is 100% on the money. My entire experience was pleasant. The staff communicated upfront that it was going to take a bit longer than normal because they had just replenished their oil and it needed to get back to the desired temp. This issue was compounded by a few orders coming in at the same time. All is said, I appreciated the heads up and in fairness, the wait was still less than 15 minutes (enough time for a refreshment). In the end, the sandwiches were delicious, the buns had integrity (deliciously soft but strong enough to hold up while eating), and the toppings/sauces were out of this world! I will be back time and time again with friends and family and my fried chicken sandwich squad when they come to visit Portland! On a follow up trip to Black Salt, I got the chance to visit my wife while she was at class at UNE to enjoy some DELICIOUS fried chicken!

    Photos
    Black Salt
    Black Salt
    Black Salt - Classic bird. Ranch. Pickles. Chicken. Bun.

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    Classic bird. Ranch. Pickles. Chicken. Bun.

    Evo-X - foodtrucks - Updated May 2026

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