As a Chicagoan, this is a damn fine pizza place. Came in for lunch and we each ordered a 10" pizza…read more My husband ordered the Eastport Breakfast pizza and I had the Harbormaster BBQ pizza. What I really enjoyed is the crust, it's nice and crunchy and you can choose the flavor to be beer, basil, or garlic (recommended). Good selection of beer on tap as well. Service was a tad bit slower than what I expected but it was the middle of the day and one server for all the tables, nothing bad. Would recommend if you're in the area.

Me and two friends and two kids came to eat at the Bangor location. We arrived at 3 and were made…read moreto wait 3 to 4 minutes to even be seated because there wasn't a table cleaned off even though there was barely any people in there at the time or arrival. Once we were seated our server, ZOE, didn't come over for 10 minutes after we sat down. She took the kids orders and then walked away. Didn't come check on us until way after we were ready to order, which was like another 20 mins. We ordered our food and then didn't see her again until our food was almost ready. Didn't come check on us, didn't ask if we wanted refills, we had to ask for refills. Mind you she didn't have many other tables but was checking on them multiple times. Our meals came out before our appetizers. The one appetizer which was the bruschetta, it was supposed to be a plated bruschetta, we've had this before and was so delicious it's the bread with mozzarella, topped with bruschetta and arugula and then a balsamic glaze is drizzled over it, this was a bowl of bruschetta and cold pieces of bread. One of us ordered a meatball parm on a sub roll, you could tell it was left out sitting. The cheese was cold and congealed and the meatballs were cold in the middle like they had been microwaved. One of us ordered Mac and cheese and it was all watery and it came with garlic bread which was hard and had raw garlic on it. The last adult meal was there cheeseburger meal and the burger was frozen, we're not dumb and could tell it was frozen not fresh burger and drowned in ketchup. They did take the things we weren't happy with off our bills. But the server acted annoyed that she had to even do that. After there was a slight issue with the check and what was supposed to be on them our server, ZOE, (I've read in different reviews that she acts fake nice once it comes to paying). I'm usually a good tipper based off of the service that I'm given. We paid our bills and didn't tip because of Zoe's service. She noticed my one friends check and how she didn't tip. She looked at me, plastered on a fake smile and said in a fake voice, "thanks for coming in and I hope you guys have a great day". So freaking fake it was ridiculous and rubbed me the wrong way, you work in the service industry and shouldn't treat customers with that type of attitude. Should've just gone to McDonald's for this sub par food and customer service.

Looking for a slice to grab on our way home (literally walking distance). The place was clean, theread more

Wow .. I don't know where to begin after 45 years in food service I have never seen anything like,…read morechicken parm baked grilled chicken? Not a fried cutlets? I am in a ghetto shop I know where I am . But not even a frozen cutlet ? Never mind the alternative frozen meatballs, but you couldn't even build it correctly, the Greek salad ? No tomatoes? The menu says tomato. No pita , nothing but lettuce.. but here is the watching both of these two people make my food with no gloves .you know I was just thinking about just leaving but it would make no difference to them.. if you own this place do yourself a favor close it. And the BH ? Do yourself job

We stayed at a nearby hotel and had a large pizza delivered to our room. We got a vegetarian and…read moreCharlie's was generous with the toppings.

The food was okay they didn't cook my bacon so when I got my sub I had to microwave the bacon SMH…read morenext time you order from them please tell them to cook your bacon

This is not too much to look at in the outside, dont be afraid. Sylvia is in a strip mall. As…read moresoon as you walk past a window you KNOW its going to be good. We were seated quickly and our waitress came just as quickly for our drinks. We noticed this is certainly a local place, and we all know locals know where to eat! We both had Sylvias Special Turkey BLT turkey. They were delicious. Really roasted turkey and the cranberry mayo, CHEFS KISS! Great tasting French fries. Service was spot on.

They have good Cheese burgers There . Service was great the…read morefirst time I was there . And just ok today. Seem like it's mostly locals in there which is always what make you want to try those places.

This place is the BOMB!…read more I've lived in Southern Maine for over 30 years, and while I have heard ALL about Dysarts, I haven't made the trek before now. It took a concert at the Maine Savings Amphitheater to get me to head north, and I am SO glad I did! We got a booth pretty quickly, and even though we were both recommended (several) times to go with the breakfast menu, we ended up ordering one hot open-face turkey sandwich and a pot roast dinner. The turkey sandwich was fantastic, plentiful, and smothered in gravy. I also requested extra cranberry sauce (always), which was perfect. The pot roast dinner started with the most excellent dinner rolls, fresh and warm, then moved to a giant portion of pot roast with gravy, real mashed potatoes, and a side of peas (also perfect). We would have stayed longer and ordered more, but it was time to go, and we were stuffed. Next time.

Always a consistent experience for us. Fast and friendly…read moreservice. You feel like a local when you eat here. It's a clean family style setting - wooden chairs and tables. Great for larger and smaller groups. It was fun to see kids here before their prom/dance. It's really for everyone here. We ALWAYS order breakfast here - it's consistently great! I love their pancakes and their hash. Before we leave, we always get a few things to-go. The most recent trip we were lucky enough to snag their famous dinner rolls. So good for the holidays...or in our case...Sunday LOL We are a fan of their cookies as well. The pumpkin chip ones are our favorites. If you don't see something, you can ask, as they might have more in the back. Always a great time when we are up North a few times a year.

Once again, Yelpers, you helped me out in finding a great hoagie (ahem, sub) place. We got some…read moresubs for lunch while sitting in bliss at Schoodic Point in Acadia National Park again this week. The owner, Diane, thought she recognized us, but I told her she was mistaken. She then told us the short story of taking over the establishment which used to be next door run by a gentleman for upwards of 60 years. She kept his menu and added to it. Their subs are slightly different in that the meat is on top, and the fillers in the rolls. The wife picked out the #7 - Tourney Time Turkey which has veggies, American cheese, Turkey Chunks, Pepper (Green), and Pickles. I chose the #6 - Blu Ox Roast Beef which has the same toppings but also with Horseradish or Bleu Cheese. All the sandwiches I believe also have raw onions. However, since they are made to order, they can customize your sandwich to your liking. Diane also recommended some homemade macaroni salad or possibly the soup of the day, which today she called "Thanksgiving Leftovers." She said she just made it this morning, and had lots of turkey, potato, and other stuff (but not real leftovers!) We both went with that "soup." She also suggested the homemade croutons instead of crackers to go with it, and we also chose them. She threw in a baggies full of the croutons, and we were quickly on our way. We thankfully avoided the seagulls in Schoodic, and had the soup in the car as it was slightly raining. OMG, this was really a Thanksgiving Gumbo with a lot of flavor and pep. The homemade croutons threw it over the top. I could have just had a few more servings of this instead of the sub. After a couple hours overwatching the Schoodic version of Thunder Hole, we had our subs. My wife and I were a little surprised at the foot long rolls they came on as they had the consistency of being like a hot dog roll instead of what we're used to. The turkey chunks were plentiful and tasty. They are also made daily as they cook whole chickens and turkey breast to cut up for their foods. I could have used more meat and fillers on mine, but it was still quite good. And the seagulls got zip. So 5+ stars for the Thanksgiving Leftover Soup (Gumbo), and 4 for the subs. I'm rounding up due to the very friendly service and I always like to support local businesses when possible. I think there's a bazillion Subways in Maine, but only one The Legacy Sandwich. I'm going with The Legacy Sandwich. $30 for the two subs and two soups. Well worth it.

Best of the best. Owner is super sweet! Went in one day to try out the legendary pickle sandwich,…read morebut they were out of pickles. Owner told me to come back the next day, and he'd buy me one as I had traveled from Presque Isle to try this sandwich. Came back the next day and he stuck to his word. This gentleman truly made me believe that there are still good people in the world. Thank you legacy Sandwich, and a big thank you to Mr. Robert!

Ok, so you maybe won't get Arthur Ave bread this far north of the Bronx. And maybe you won't get…read moregrandma's secret marinara recipe here. But what will you get at Finelli's? A damn good pizza shop that has an almost vintage, late 70s, early 1980s decor. In an area of Ellsworth/Bar Harbor otherwise known for its craft IPA's, lobster rolls, and a dizzying plethora of seafood salad platters, Finelli does itself justice. Even on a Sunday night, they can do a brisk business & can sling it with the best. Their pizza comes with its sauce done circularly. And their half size meatball grinder should get a Silver Slugger award for its impressive enough portion size. Wow - it was good. Check out the retro arcade in the back, where $0.50 might get you a new high score on Defender, Frogger, Donkey Kong, or a half dozen other video games...all while Def Leppard's "Too Late For Love" might just be blaring overhead in the background. Here's to 1983, Pyromania, and Finelli. Thank you Maddy, we highly recommend this place.

Yes we are from NY (Brooklyn & LI) so that should qualify us as pseudo-aficionados. The place is…read morelegit. I had a pepperoni slice, a mushroom onion slice, and a tomato pesto slice, all were very good. Crust was that perfect level of crispy and the cheese was slightly gooey. Sauce was great and in an ratio to all the other elements. Whenever we tire of seafood when visiting, we will be returning here. I'm sure there will be multiple visits this week.

Stopped by bagel central on my way to the airport and it was delicious. When I arrived there was a…read morelong line but it moved by really quickly. The employees are all very nice and attentive. There were so many options for breakfast ranging from omlettes, sandwiches, and burritos. I opted for a simple bagel with their raspberry cream cheese and it was great. The bread is so soft and fresh. The cream cheese was perfectly flavored and not too sweet.

Well, this is tricky. A New Yorker rating a Maine bagel? Well I ordered my usual scallion cream…read morecheese on an onion bagel. I got what I think was a plain bagel with some cooked onions placed on top of the bagel's center. It was ok. Yes, it's a pretty big place and friendly enough. But the bagel? Yeah, it was ok. I did eat it, after all. And the coffee was very good.