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    Timber Kitchen & Bar

    4.2 (545 reviews)
    ModerateNew American, Bars
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Timber Kitchen & Bar Photos

    Business Info

    TIMBER KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Timber Kitchen & Bar

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    Crab cakes
    Sara G.

    It is clear this is the "fancy" restaurant in town. Traveling for work our party of 2 were seating quickly and service was fast and efficient. Prime rib with mashed potatoes is what my co worker ordered and said it was just ok. I ordered the lobster bisque and it was a large size and VERY delish. I also got the crab cakes (for my meal) and they were just ok. If I make it back to this area of the state I would try again as many of the pasta and pizza options look yummy!

    Tiramisu
    Sar A.

    The prime rib was one of the specials for the evening. It was excellent. I enjoyed every bite. It's been a few weeks since I have had this meal and I've thought about it a handful of times! Our server was excellent and did a wonderful job. I also enjoyed my Tiramisu. The piece was large and could be shared with another person.

    Upta Camp Mac n Cheese
    Crystal C.

    Hotel restaurants don't always have the same allure for me, but this place was hopping and I can't say enough good things about it! Wonderful service, starting with hostesses and ending with the wait staff and clean up crew. Upscale dining, but not crazy prices. Complimentary bread and an extensive kids menu. It's so unusual to get to enjoy fine dining AND be able to find a kid friendly meal! Beautiful decor, comfy cushioned seats, clean and not spacious. Indoor and Outdoor seating. The blueberry cobbler martini was so pretty and tasted just as good. The fired pizza, seared scallops, and Mac n cheese were all above average. So flavorful! Highly recommend Timber!

    Craig M.

    If you are in the Bangor area, this a must-stop for you and your family. The decor has a very nice modern country style, but they bring some old school wood on the walls and the ceilings with a nice ambience of lighting. Your timing has to be impeccable as they do get busy quickly during lunch and dinner times. Surprisingly they do offer outside seating in the winter using these igloos style domes that are heated with nice lighting. I hadn't seen this before in the many spots I have tried. The food quality is amazing and is a farm-to-table as nothing appears to be frozen. Everything is made fresh and they have great oven brick pizza. You are going to pay typical prices for a hotel restaurant, but the quality and quantity of the food is well worth it. They say you eat with your eyes first and when they place your meal in front of you, your eyes will be amazed at the care that goes into the appearance of every dish that leaves the kitchen. Drinks are a bit on the pricey side and some are worth it, but their drink menu is quite larger and may seem overwhelming to some. My family and I had no issues with any of the food we had. The backed stuff cod had a nice flakey and flavorful fish along with the pesto risotto, alongside some blistered tomatoes and parmesan flavored green beans. The smokey tomato pizza was cooked to perfection and had a nice swirl of pesto creating an amazing experience in both taste and aroma. The BBQ ribs were fall of the bone and the bbq sauce was not too sweet for me. The ribs came with a pretty dense cornbread, vegan baked beans and a creamy corn succotash. They start you off with some bread of which one of them has cranberry in it and it tastes phenomenal. Even the butter has additional flavor with some chives in it. This place is a MUST stop for anyone looking for a farm-to-table atmosphere and want to experience some amazing food.

    Ashley C.

    We travel for work and it's taboo to eat at a hotel restaurant so we were super skeptical- especially seeing how large the restaurant was upon check in Glad everyone recommended it, because it truly was great. Nice interior. We sat at the chefs table which overlooked their pizza oven & 2 other stations. Food was great- pizza looked AMAZING Steak frites were great- the butter definetly helped with the flavor, great size ribeye The lobster bisque was the only let down that evening as it was the one thing I was looking forward to eating since we're in Maine, beautiful presentation though slower service was a let down too but felt a little justified since they were busy. would come back! Trust the reviews on TripAdvisor- they're #1 for a reason- plus them leaving "write us a review on TripAdvisor" flyer with your check probably helps too!

    Mexican corn dip with lobster
    Sandra H.

    They say everything is better with bacon but I guess they haven't tried lobster . The Mexican corn dip with lobster was the perfect way to start a meal then followed it with lobster bisque. We actually started with seasonal cocktails and the winter pear was the perfect combination of vodka, st. Getmain, and champagne. My daughter had a cranberry mule that was also very good. Love the decor (wish we could have experienced the igloos). Service was really great as well. Was super surprised this is in a Marriott Residence Inn, but it is a separate entrance. It was very busy on a Tuesday in March which says a lot. Glad we tried it on our visit to Maine after a long day of hiking in Acadia.

    Alex A.

    During our vacation in town, we decided to try this spot after reading the reviews, and I'm so glad we did. We started with the lobster elote dip--absolutely a 10/10. For mains, we had the lobster ravioli (delicious, but could use a touch of lemon for balance, so 9.5/10), the seafood chowder (7/10, since it was a bit light on seafood), and the pig pizza, which was a solid 10/10. We ended with the buckeye dessert--easily an 11/10, though we all wished it had a bit more marshmallow fluff, as they were pretty stingy with it.

    Brick oven chicken

    This was one of the highlights of our trip to Maine. Food and service were both impeccable. I had the brick oven chicken and my husband had the ribeye. He said it was delicious which is high praise for someone who cooks the best ribeye I've ever eaten!

    The Lumberjack smash and a smoked old fashioned in the back.
    Lorri D.

    There weren't a lot of options in Bangor in Nov so we were pleasantly surprised by Timber Kitchen & Bar. While it is located in a Marriott hotel it doesn't feel like a hotel restaurant. We arrived without a reservation on a Friday night and the place was slammed, but we were seated at a nice table within ~10 min. Our server (Nolan) had multiple tables, but was hustling and we never waited long for anything. Drinks, food, ambience and especially service was 5 stars If I ever find myself back in Bangor in the winter I'd make a reservation for one of their super cool outdoor igloo tables.

    Crispy Haddock sandwich
    Susan A.

    The food. The service. The ambiance. All three were terrific! Reading other reviews I agree...was not keen on going to a hotel restaurant. Timber proved me way wrong. Also it made me think, maybe the hotel is nice too. When back in town I will have to check it out! And eat at Timbers!!! ~ArizonaFoodCritic25

    Lemon cheesecake
    Anthony A.

    We were greeted by Katia excellent server and great service I got a split garden salad w pomegranate vinaigrette so so good Then I got mussels and Patty got hand pressed spaghetti with meatballs Between we had drinks I had watermelon cucumber cooler and she had Hampton waters rose The place ambiance is awesome first time here Finish up with Lemon Cheesecake

    Ceiling detail of the dining area

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    4 days ago

    Always fantastic food and atmosphere!! I've never had a poor experience at Timber Kitchen & Bar.

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    1 month ago

    Food and service were delightful. This restaurant came highly recommended by everyone i spoke to in Bangor! Can't wait to return.

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    3 months ago

    The food and service were EXCELLENT. We live an hour away, but look forward to future visits.

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    23 days ago

    Everything was wonderful! On the pricey side but it only cost a dollar more to go first class! Highly recommend!

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    Page 1 of 14

    Timber Kitchen & Bar Reviews in Other Languages

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    3.4(23 reviews)
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    This lounge is conveniently attached to the Bangor Grande Hotel. After a busy day, it was nice to…read morebe able to have dinner right on the property. There was a free band on a Saturday night. The music was located in a room off the bar, with plenty of dancing space. We opted to stay in the main bar area, as it seemed that there were no waitresses going into the music room. Our waitress seemed new. She wasn't really able to answer any questions without checking with others. My daughter ordered the dessert special but was told they were all out. She switched to getting some nachos and the waitress wasn't sure if you could order them at a time that wasn't happy hour. She apparently thought that food listed on the happy hour menu was only offered during those times. I explained to her that typically you could still order those dishes, they would just be full price at any other time. After she consulted with another employee, they confirmed this. My son got the kids pasta and I got the wings. The food was pretty basic pub food. Nothing mind blowing, but a decent bite to eat at a reasonable price. Once we received our food, our waitress didn't return for at least 30 minutes. We waited a while before she came over to offer us boxes and our bill. Once she dropped those off, she quite literally disappeared. My kids got so tired of waiting that they just walked back to the room. I wasn't terribly upset because I was enjoying the music. However, after waiting another 30 minutes, I decided to track down the one other waitress to see if she could cash us out. There was a main bar/pub area and then seating in the back that was set up more like a dining room. Instead of having one waitress on each side, they had both bouncing back and forth. It was clearly too much for anyone person to be spread so thin, especially seeing how my waitress was new. That was no fault of hers, but just completely disappearing and never coming back seems like something even the newest server would recognize as inappropriate. I wish her luck, just don't know if she's at the right job.

    Across from the home 2 suites, the Blue Sky lounge is a great option for dinner and drinks during…read morehappy hour. It's a definite local bar/lounge. Everybody knows each other. You can't beat the prices though and all the food we tried was very good! Pizza, chicken tenders, French onion soup was all very good!

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    4.7(7 reviews)
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    I think this is a great edition to the Bangor area but they just have a few things to work on…read more Great things: Very cool speakeasy vibes. Decorated very well. Service was friendly and very knowledgeable. The drinks we got were great. Things to improve on: Priced a little high for what you get. Change the menu to much where they don't have anything on the menu you have to hear everything from the waitress which is hard to remember. We didn't try any food for the reason and for everything to be super pricey. I will be back to try again if I'm in the area, even if it's just for a drink!

    On my overnight in Bangor I was at a not-great hotel but fortunately Barliman's was nearby to save…read morethe day--or rather, happy hour into dinner into nightcap, which is how it went (mind you this was right after the time change, so it was dark before 5pm and my "late night" meant I left at 8:30, lol). The vibe is chill speakeasy/library; there's a comfy bar area with tables and then a warren of other little spaces where you can hang out as well, with books and games strewn about to peruse. I love that they have a small, curated menu, which makes it easy: Maine oysters (two kinds, both awesome) got me started with a martini (well OK two martinis; friendly bartender makes them *perfectly*), and then you can extend to dinner with a few rotating options. I got lucky because whoever is making this delicious food decided that bolognese and lasagna should have a baby and be served in a piping-hot dish with some bread and salad on the side, and who could be mad about that?! (NB get some red wine with it). And they feature the fabulous Maine martini (aka Allen's Coffee Brandy, to which I have been converted), so there's your perfect nightcap. Sometimes when you go to bars with small menus the food is so-so, but not here: everything was insanely good and the perfect portion size. Who knows when I'll be back in Bangor next, but I'll definitely come here again when I am. Check it out!

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    Roca Azul Mexican Restaurant - Fajitas

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    4.3(26 reviews)
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    OMG! Bangor Maine has several excellent Mexican eateries. Roco Azul is clearly at the top of this…read morelist. The server brought us a basket of fresh warm tortilla chips & salsa. Both were excellent made in house. The chips were huge and fresh. I'd even call them delicate. We came to lunch after find out that our wait at the BMV (motor vehicle) would exceed an hour. Lunch arrived with 10 minutes of our ordering. My wife got a Mexican Salad loaded with fresh grilled shrimp. There must have been ten shrimp - all decent size. I ordered Cabrillos- a shredded beef & cheese inside a grilled corn tortilla. Magnificent accurately describes this dish. I could only eat two of the three folded tortillas that were served with lunch. We cannot wait to return for more delights. The restaurant has been open 8 months and I wish them continued success. I'm

    When we arrived complimentary chips and salsa were delivered immediately! The salsa and the chips…read morewere excellent. When we come to visit family we stay at the Home 2Suites so it's very conveniently located next to the hotel. Their prices are very reasonable. The food tasted very satisfying. They do not have a happy hour BUT! On Friday, Saturday and Tuesday (all day-I asked!) jumbo house margaritas, which were strong and great tasting, are just $6.99! We will surely be returning very soon Sorry, I usually add Photos but was just to hungry

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