One of the best dining experiences that I have ever had! Staff were well trained and worked well as…read morea team, from a floor manager checking in with us, our table server and the floor runner/server. My Toasted Honey Garlic Crunch salad was superb. Adding prawns is a must. The brie encroute was flaky, creamy, buttery atop a bed of blueberry coulis. Yummayyyy. My Pork Tenderloin with Spiced Fig Glaze was very tender - cooked to perfection. I ordered the Lime Creme Brulee to go and it was exactly how you might imagine - classic egg custard with a a citrusy tang of lime. The restaurant itself had a vintage vibe, like a smoky speakeasy - but no actual smoke, to be clear. Wonderful dining experience.

Came in for drinks, service was sloowww. Waited forever for drinks and check but there was barely…read moreanyone inside and many staff. However food and drinks is good

All the food that our party of four had was very good. I particularly thought my Romanian Reuben…read moresandwich was spectacular. I learned from the waitress that the chef Brian's the meat and then smokes it so it has an extra special flavor. I think it was the best Reuben I've ever had.

A group post on Facebook about a breakfast special here that includes fluffy blueberry pancakes…read moredrew me to Florence on a rainy weekend morning. I followed another couple in and overheard another table expressing the regret that they had not spent more time so they could eat here again... not too bad for overheard customers reviews. The table behind me ordered a crab and crusted halibut with a side of linguine that you can order it with Alfredo, marinara, or sausage sauce. Next time. I was here for the breakfast special which includes fluffy pancakes, bacon and eggs and fresh fruit...but on another day I would need to try the brisket Benedict. Chef Mari, the Bulgarian name sake of the kitchen, smokes the brisket in house. Breakfast is served all day; they are only closed Wednesdays and Thursdays. I decided to order a virgin Loaded Bloody Mary (they also have a Bloody Maria which is tequila). Sarah the server was the bartender and knew what she was doing. Bloody Virgin Mary came with steaming hot shrimp and just made bacon. Holy mother of God. Spiced with solid, well-deserved tangy kick...to off set the heat. Absolutely beautiful. The pancakes were incredible and lavishly covered with a rich blueberry compote that was thankfully not too sweet. The bacon was thick but not too thick and just salty in just the best way. Very excited about coming back for the other dishes that I saw being served. That's a good sign. Then Mari came out from the kitchen to say hello to some of us. Wonderful.

Tastefully decorated restaurant. Cocktails & wine selection were very good. The much recognized…read morehummus & tortilla chips appetizer was good. Beet salad is even better. My entree was Oh My Cod ... the jalapeño corn chowder sauce and Israeli couscous were excellent complements to the fish. Large selection of desserts, many unique.

Not the first time here. It never disappoints. Super professional service and well made food in…read morejust right amounts. You don't feel stuffed but you feel full. You can hear each other across the table without a lot of background noise. Food was absolutely delish!

Good day Yelpies!! Imagine a place that not only makes…read moregreat food but will tantalize your taste buds. If you haven't experienced this before then this is a great place to start. Everything on our plates complemented the steak and fish. Both were cooked perfectly and literally melted in our mouths. I've been in the food industry for years and have found a place that really knows food and the process to make it an experience. I almost forget the server who took the time to help us with our food choices and drinks. Get in here my friends. You won't be disappointed Cheers The Dutchman

If I could give Craves more than five stars, I absolutely would. From the moment I stepped in, I…read morecould tell this place takes dessert seriously--and the marionberry cheesecake? A full-blown masterpiece. This isn't your average slice of cheesecake. What Craves serves is a velvety, rich, and luxuriously whipped creation perched atop pillowy-soft brioche toast that's lightly crisped to perfection. It's drizzled in a deep marionberry reduction that strikes the perfect balance between tart and sweet, and topped with plump, juicy blackberries that taste like they were picked fresh that morning. Add in the subtle crunch of a graham cracker crumble dusted over the whole plate, and you've got a dessert that's indulgent, elegant, and dangerously addictive. The texture contrast between the creamy cheesecake filling, the light toast, and the rich berry drizzle is unforgettable. It's like French toast met cheesecake, fell in love, and had a baby--with Oregon marionberries blessing the union. Whether you're a local or just passing through Corvallis, make Craves your dessert destination. I'll be coming back for another round (or three) of this marionberry magic. Bravo to the team--this place is a sweet tooth's dream!