We consider ourselves professional "eater-outers" and this was bar-none one of the best dining experiences we've had in years! Everything - and I mean EVERYTHING - was top-notch! Delicious and unique food (with stunning preparation), fantastic wine and cocktails, and impeccable service (Geo and Sarah are VERY knowledgeable about the menu and were extremely helpful to us as we ordered) and it's all set in a restaurant with a beautiful ambiance. Chef Andrew also came out and spoke with us about the food when delivering some of the dishes to our table which was such a nice touch. We absolutely loved it and we couldn't stop talking about it for the rest of our trip! HIGHLY recommend for anyone that loves food and great dining experiences without paying an astronomical price for it! :). read more

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We had a good experience here, but I'm not sure we'll be back. I wanted to love it but there were several things that detracted from our experience (especially for the price.) Our server Geo was outstanding and the hostess who seated us was, too. The service is really friendly and warm, no complaints with the front of house staff. (Although I do think the long explanation from the hostess could be cut down, I think it slows down the speed at which tables get sat, and it's also kind of awkward--I know I haven't been to *this* restaurant before, but I'm familiar with the concept of them, and of menus.) We sat on the patio because I'd read was loud inside and I have some hearing loss, so this was a good choice (plus it was a pleasant evening.) I sat on the wooden bench, and unfortunately, when I got up to leave after the meal, the back of my dress was covered in something sticky. My dress is black, so it was hard to tell what it was, but it felt tacky, like the consistency of either the sticky excrements of aphids that coats everything this time of year, or the finish and/or paint on the bench itself. I'm hoping it comes out in the wash! So, be careful if you're sitting on the bench seating on the patio. The food was good but I think I was expecting a little more. It took a long time to come out--we were on a date so we didn't mind the wait, and I understand that it's a whole dining experience and good food can take time, etc. But I was disappointed that three of our dishes also came out a little bit cold. It was on us for not addressing this at the time with the server, but we were hungry by that point and just wanted to eat. Three of the four dishes (pierogis, cod, and corn dumplings) were also a bit over-salted--like, my spouse and I both noticed this independently from each other. The salmon pierogi dough also seemed a little undercooked on the outside (not as crispy as I'm used to with a pierogi) and also kind of bitter, but I'm not sure why. The corn dumplings were probably my favorite part of the meal--the sauce is incredible. The white sea bass dish (substituted for cod on the night we were there) was well-cooked, and the sauces were good--spicy and sweet. The pea tartine was delicious, too, and the only dish that wasn't too salty. The shaved peas were so crisp and refreshing and the pea pesto was good too. My only complaint is there was a LOT of the pesto on it, so that it was hard to eat, hard to even find the bread on the plate to pick it up, and the bread was so hard to cut with the flimsiness of the serrated knives provided, so it was hard to get a small bite without making a mess either way. Despite the small portions, the food is rich, and so while some of the meal was lacking, we left generally happy with full bellies. read more

I've been here a few more times since the original review. Hands down one of the best restaurants in Eugene. Tonight had oysters, matcha cabbage and a mushroom potato dumpling dish and every bite was so flavorful, atmosphere was calm and charming, great service. Highly recommend . read more

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Domek offers an varied and engaging menu, excellent food, great drinks, outstanding service and an enjoyable atmosphere. I highly recommend it for fine dining. read more

We stopped at Domek to celebrate our anniversary after reading in the paper that they offer vegan options! I reserved ahead and noted in the comments that we were vegan so they knew ahead of time. When we arrived not only were they extremely welcoming and excited to host us, but they had prepared a menu that noted which items we could order and any others that could be modified. It was honestly so thoughtful and above and beyond the service that we've had at most restaurants. I was very impressed that they took the time to do that! While there weren't any vegan mains available that night, we ordered a bunch of entrees (appetizers) and shared those. Everything we tasted was exquisite, and you could tell the thoughtfulness and care that was put into each dish. While I would have loved to see a vegan main available (they do update the menu regularly depending on market produce), we didn't feel like we were missing out. On top of the fantastic host and delicious food, our server was friendly, attentive and happy to provide recommendations. Overall I would highly recommend this restaurant to anyone! It's a beautiful and much needed unique addition to the Eugene food scene. read more

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The experience at Domek is always top notch. The hostess takes her time to go over everything on the menu when you're first seated and the wait staff are also very knowledgeable and friendly. I went in last Friday and everything was delicious. I'm not usually a desert eater but I had to have the Toasted Siberian. The ambiance is also great. It's not too loud and easy to have a conversation with whomever you are with read more

Domek - Oysters - Modern European Near Me - Eugene, Oregon

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I've been 6 times, always great food and service. The menu changes with what's available. The space is updated and bright. Pictures from current offerings. Give them a try, you won't be disappointed read more

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My daughter and I ate here last night, and it was easily the best meal I've had all year. And I've spent three weeks in Europe this year! This morning I was googling how restaurants get Michelin stars. Every dish was delightful and there was a unique character to each. We had the oysters, a dinner biscuit treat (that I can't find the name of), macha cabbage, pelmeni, and golubtsi (duck cabbage rolls) In particular the oysters, macha cabbage, and pelmeni really stood out. I can't remember ever enjoying cabbage so much, and the pelmeni had my daughter and I exclaiming at each bite. We complimented the waiter and he effortlessly said "I know, it's ridiculous" Finally Sarah was so welcoming to us. We were underdressed and she treated us like we had every right to be there. She came over and introduced us to the restaurants and the entire menu and it really set the tone for a unique meal. It wouldn't surprise me if there's a Michelin star in Domek's future. read more

Delicious food with gourmet twists and beautiful presentation. Lots of vegetarian options that went way beyond the typical veggie or pasta plate. Excellent service. read more

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This new bistro is sure to surprise you with stunningly delicious Eastern European food, kind and classic service, and a gorgeous indoor space. After our experience, we will be back! Definitely for date nights and celebrations, Domek was where my husband and I decided to celebrate our 4th wedding anniversary dinner. We ordered two begin plates, two entrées, a main, and dessert, with a few drinks in between. Food: 1) The two must-haves: Croquettes and Lángos! The balance of flavors and textures on these two dishes were surprising, delightful, and intense. These were my personal favorites of the entire night. Seriously, order this. 2) Fresh and delicious: Spring pea tartine and shrimp toast. The tartine was a pea and mint celebration, and was almost like a large salad with the crunchy fresh peas on top. The shrimp toast paired very buttery brioche against bright small shrimp, and balanced together nicely. 3) Main: Chicken paprikas. We were recommended this as their most popular dish twice, so we went for it - very yummy, the chicken was perfectly cooked, juicy, and fresh with crispy seasoned skin - a feat! All in all a well-executed chicken dish. I think next time we'll try a different main, for our tastes! 4) Dessert: Forgetting the name, it was a stacked dessert with sheets of puff pastry, a vanilla-bay pastry crème, walnut sauce, and a bay syrup. SO GOOD! My husband paired this with a sip of Royal Tokaji and he was in absolute heaven. Wine: We wished there were just a few more options on the by-the-glass menu! But my husband settled on a glass he enjoyed after trying out a splash of two of the others on the white wine list. However, our server handled all our preferences well and we had no complaints. We hope to see more Eastern European options to add to the theme! We are very glad they are adding Tokaji. Service: Incredibly kind, outgoing, and warm service. We were very much happy with the way this bistro was being handled. It felt hospitable and classy. I think this is a major selling point for Domek, and they should keep it up, given how important this aspect is for keeping customers coming back to any establishment. read more

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From the moment we entered this Eastern European fine restaurant we had a great time. The hostess and wait staff were so welcoming we felt right at home from the start. There were three in our party and we tried just about everything on the intriguing menu. Hard to decide what our favorites were, all were marvelous. Pirogies and dumplings were the best ever. The chef certainly knows how to take things up a notch. Desserts were also award winning special attractions. The atmosphere is bright and very attractively comfortable, much better than the darker layout of former residents at the intimate building. This is a true gem. A great culinary addition to Eugene. read more

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This restaurant was so welcoming and inviting. The owner Sarah welcomed us. Her husband Andrew is the chef who is so creative and each dish felt it was prepared with love at home. I felt like Our server Gia was cheerful and knowledgeable. The cocktails prepared by Mason were so well balanced. Now on to the food. It was out of this world! The braised Cabbage was amazing and I don't usually like cabbage. The Oysters Gabor were made with love and creativity. The Salmon Pave was we one of the best pieces of salmon I've ever had seasoned to perfection. The Hungarian dumplings that were like little tortellini's were so creative and mouthwatering. Then came dessert, a Hungarian layer cake that was like nothing I'd ever had before. Well done!!!! read more

We stood at the hostess stand for 15 minutes while the hostess gave the only other table a VERY detailed explanation of the menu and we could hear the whole thing. A server came over and apologized midway through, but did not seat us. When we were finally seated we got to listen to the same spiel again. It did nothing to enhance the experience and the wait felt awkward. While everyone else working seemed kind, our server was kind of snotty. I asked him for one particular condiment to be left off a dish and instead of going back and asking the chef if that was possible, he just said "no" and recommended I eat around it. The restaurant is beautiful. The food was beautifully plated, but it just wasn't particularly delicious and the service was awkward at best. Everything was just ok. My husband and I agreed that the best thing we had at the meal was the brioche they source from another bakery. I love eastern European and Balkan food typically. This meal was pretty disappointing all in all. read more

Small little place. Service was decent. Didn't have a reservation but was seated relatively quickly despite it being busy. A guy sitting at the bar was being overly animated while screaming at his date about how good his drink(s) were. Shrimp toast was excellent. Had something else with a pea purée kinda thing and that was also excellent. Main dish was a piece of sausage cut fancy with some fondant potatoes and peppers. Didn't wow me. Next time will stick with drinks and appetizers. read more

Quite the hotspot in Eugene, which I haven't spent much time in, but glad I grabbed dinner at this Eastern European bistro. When they say bites, they mean bites, but exquisite presentation. So hard to choose, but we had the shrimp toast, which seems to be a mainstay. The pastries are the real standout. Just a plate of rye bread with green butter (already forgot which herb) was a satisfactory accompaniment to their take on Russian salad (like an egg salad). I had mushroom dumplings in a vinegary broth. Side of slaw was really just slaw. Kept it light and ate at the bar, so I defaulted to the kosher classics of my misspent youth in the East Village of New York. The bartender made me their take on the Sazerac, which has cognac in it so it tastes a bit sweeter than the New Orleans classic. I also felt like I caught them on an off night after an awkward exchange checking in for my reservation. They use Toast, which annoyingly required me to create an account. read more

Domek is a wonderful addition to the Eugene foodie scene. The service is wonderful, the food is delicious, and a visit is an experience. I'll definitely be adding this restaurant into my rotation for celebrations and date nights. read more

So I have to admit, I judged this place at first. This isn't a cuisine I usually gravitate towards and when I read the menu, I wasn't that excited. However, everything exceeded my expectations, both the service and the food. The woman who greets you, who I believe is married to the chef, makes you feel welcome right away. She gave us a run down of the menu which helps you plan your order. Our server gave us some great recommendations as well. Everything we ate was spectacular. We had the shrimp toast, the beechers farmer cheese, the onion fritters, the golden beets and cream, the dumplings (they were called something else on the menu), the chicken dish and the sausage dish. The server recommended making sure to get every element in a bite and I was blown away with the flavors. I have been to Kachka in Portland a couple times and prefer this place over them. The cocktails were also delicious. I highly recommend this place and am so glad to have something different in Eugene. Aside from how outstanding everything is, the prices are very reasonable. Most of the larger dishes were $16-25 dollars. Make sure to check this place out! I would suggest making a reservation to avoid waiting. But even if you have to wait, it will be worth it. read more

We had the exceptional pleasure of dining at Domek with dear friends last Thursday evening. What a special night! We've been fortunate to experience Chef Andrew's culinary talents previously in Chicago and Copenhagen--so we were already fans. But this was our first opportunity to visit his own place. We were wowed! From the first moment Co-owner Sarah greeted us at the door, we felt warmly welcomed. Sarah shared the restaurant's story and Andrew's vision for up-to-date Central European cuisine inspired by fresh local ingredients, our sever Gio helped with menu selections and Mason at the bar whipped up delicious cocktails. Andrew even popped out of the kitchen to explain a dish or two. I lived and worked Poland for a couple of years, so I'm no stranger to Polish and Central European food. The delicious dishes were authentic, true to both the 'home countries' and the Oregon surroundings. I especially loved the Shrimp Toast, special Langos, Smoked Trout Pierogi, and the Salmon Pelmeni. The desserts were amazing too. And we tasted and enjoyed the Hungarian after dinner spirits too. Domek is perfect for celebrating any special occasion, but not too formal or pricey for a weekly night out. I'm telling everyone to try Domek, and I can't wait to go back! read more

We reserved a spot for our mother-daugther trip to Eugene over Labor Day weekend, and had a wonderful experience at Domek. They were doing a special Ukranian menu, and we really appreciated the thought behind it as well as the dishes themselves. Our favorites: - trout potato croquettes - best croquettes I've ever had, and my daughter's favorite dish - Varenyky (dumplings) - would have us as repeat customers if we lived here - Olive Oil Poached Cod - perrrrfectly cooked and melted in our mouths We had the two mocktails that were offered and enjoyed both of them (very refreshing!), and the desserts were yummy. Alas, I can't remember the name of the desserts. We were recommended one of their new desserts with berries and meringue, but our favorite was actually the one with pastry dough (unrised), walnut and fig -- the creamy filling was soooooo good and the highlight of both desserts. Service was over and beyond. Our host really made the experience magical with her descriptions and enthusiasm describing her husband/chef's background mixed with PNW, and we enjoyed her recommendations. Our server was very kind and professional, making the experience very smooth and enjoyable. If we're back in Eugene, we wouldn't hesitate to return to Domek. Thanks for the magical evening! read more

Just go. And thank me later. Ps. Best espresso martini I've had in a very long time. read more

This is one of the best meals we've had in Eugene. The service was kind and attentive. The atmosphere is elegant but not too. We had a lamb dish, sausage, and a spectacular dessert. The cocktails were spot on and the meal was topped off with a delicious aperitif. Domek is awesome. read more

Excellent food, drinks, and service. The starters and entrees steal the show over the mains, but everything is excellent.

Something about Slavic cuisine in a fine dining environment just seems to hit wrong. Worse yet when they claim it is a "Northwest take." No! The food of East-Central Europe is cheap and plentiful. And it is flavorful and filling. There is no need to tune it up. Domek seems to have forgotten that in their attempt to "elevate" an ethnic experience. On a purely objective measure, the food is very good. But it lacks something very important: babcia. That means "grandma" if you don't speak Polish. The service is excellent, but the portions are small, and the prices are large. Eugen needs a Polish/Ukrainian/Russian/Czech restaurant badly. Unfortunately Domek isn't it. Grandma would not make food like this. Give me Gołąbki, give me varenyky, give me kapusta, give me borsch. Make it like grandma. And I will be there every day. read more

So disappointing. Visited Domek shortly after they opened and had a wonderful experience and couldn't wait to go back with friends, but this time it was not at all like before. The dining room is crazy loud even with the newly installed ceiling tiles. We had to literally shout at each other. Service was non existent. We saw our server upon sitting down and after that she rarely made an appearance, loooong intervals between refreshed drinks or more food ordered. The menu is abysmal compared to the first menu. Food is "precious" and skimpy and lacking any flavor. Signature cocktails were meh.... All in all a HUGE disappointment. I'll think long and hard before returning....top dollar pricing with mediocre flavor and scant quantity leaves a lot to be desired. read more

This place is the best restaurant in Eugene right now. The hostess takes her time in explaining the menu to you and I like that. The people complaining about her should stop, be patient. You are there for a good dinning experience, sometimes it's not a fast one. I have been here 3 times now and I have enjoyed it more and more! Keep it up Domek! We also like the remodel, it really opened the space up, love it all! read more

There's a new kid on the block in Eugene and we are SO LUCKY!! Chef Andrew has created the most deliciously unique menu, the cocktails are top notch, and the service is warm and welcoming. Our table of three shared two plates of each course and it was the perfect amount. The menu items may look a little intimidating, but our genuinely friendly server explained all we needed to know. The plates were beautifully presented, the ingredients were fresh, and the flavors were perfect for the season. We got to try most of the growing menu and licked every plate clean. Highlights for me were the Bulgarian farmer's cheese and the řízek (breaded and fried cheese?? Yes please!!) Don't miss the melt-in-your-mouth perogi, or the lángos. But honestly, I might just get a whole loaf of shrimp toast the next time. Amazing. The space isn't huge, but it's bright, inviting, and comfortable. Make a reservation, and set aside a couple hours so you can truly enjoy every bite. I can't wait to return to try the rest of the menu! read more

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We went there last night to celebrate an anniversary. The service was great and food was remarkably delicious. Everything was delectable particularly the shrimp toast and the cabbage. We've been to Prague and most of the food we had there was very mediocre; this place is the opposite of that. It was a very enjoyable evening with a delightful experience in my mouth! read more

Not just a meal, it's an experience. So delicious, several courses, and I don't think I'll need to eat for days. Our server was amazing (Giovanni? Not sure how to spell) and everything was fabulous. Focusing on what's available here in the NW it was a delightful experience. We didn't have dessert because we were too full and now I'm full of regret as the desserts sounded amazing as well. Go for a special occasion. You won't be disappointed. read more

Great food and great service. The desserts are unique and delicious. We will be going back.

Notable 2025 opening in Eugene, Oregon Eastern European Bistro with variety menu and good value read more

What a incredible surprise! I was just out for a walk in my neighborhood and saw that Domek had opened up. The decor was so bright and inviting that I decided to stop in and have a late dinner. Service is excellent. The food was perfectly prepared and I had a wonderful conversation with one of the owners, Sarah. Highly recommend this restaurant and I'm so excited for it to be here in the 5th Street Market neighborhood! read more

Good service & good food. I had a delicious beet salad. Sadly, it was super noisy. I could barely hear my husband from across the table. They need some major sound dampening help. I later heard that sitting in the bar area is significantly better. read more

Elegant dining in downtown Eugene. We had a lovely dinner here to celebrate a birthday. The service was impeccable and we felt right at home. Each course and cocktails were delicious. Wonderful wine list and other beverage options. read more

Excellent service, which is truly a gem, because it opened up just a few days ago. I was there the second day of opening, and everything's super smooth. They remodeled and everything is open and bright and very aesthetically pleasing. All the dishes we got were delicious and very creative. The plating was beautiful and the sourcing of the ingredients were local. I'm definitely coming back. read more

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Great find in downtown Eugene. Delicious pirogies and the wedding should not be missed. This is a great place to try something new

Fantastic experience on every dimension! It's a hot, new restaurant so make sure to make a reservation. For our party of 4, they gave us their "mezzanine" table that overlooked the restaurant, which has a cool ambiance and isn't too loud. The food was amazing. We shared dishes. The pelmeni were so good we ordered a second order after the first. The shrimp toast, spring pea tartine, langos, and vegetable paprikas were delicious. While eastern European food is associated with heavy dishes, these were light and summery (August). The service was attentive and friendly. We had to wait maybe 10 minutes for our reserved table so they comped us glasses of sparkling wine. read more

A fantastic experience. The service was excellent. The drinks were unique and delicious. Matt was very knowledgeable and a pleasure to talk too. The food was phenomenal. Everything was elegant and so flavorful. I am excited to go back and try much more of the menu! I recommend the lovely dessert with meringue whip cream, oh boy! Yumtown! read more

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Ate here last night for the first time. The remodel of the restaurant is wonderful. Warm and sophisticated. The service by our server Alex was excellent. He was warm and friendly. The food was terrific with a special menu honoring the independence of Ukraine. I had a sausage bath in a mild sweet mustard and my wife had appropriately named "Chicken Kiev ". We also shared an appetizer and a fresh beet salad. Wines by the glass were excellent and reasonably priced. This is a new Eugene must. read more

So excited to try this restaurant. So nice to have such lovely new restaurant with a unique menu. Simple, elegant setting and the menu had so many interesting options. My husband started with the shrimp toast, he really enjoyed it and then we tried the spring onion fritters, nice onion flavor and they were nice and light. My husband had the pork loin and I had the cheese pelmeni with blistered tomatoes and a lemon basil sauce, wow, it was amazing, highly recommend, I will be thinking about that dish for a long time. We shared the two desserts they had and we enjoyed them. Everything was so good, it's now one of our favorite restaurants. read more

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Delicious meal, cooked to perfection with fresh quality ingredients in a bright quaint atmosphere! My daughter and I ate here before the MJ Broadway Show. Domek offers an upscale experience making our evening great! The Beet Salad melts in your mouth with layers of flavors and my Chicken Paprika was awesome! I highly recommend Domek! read more