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    Amadeus

    4.0 (346 reviews)
    Closed • 4:00 pm - 9:00 PM

    Order Amadeus Takeout or Delivery

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    AMADEUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Amadeus

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    Reviews With Photos

    Beef bourguignon
    Senan D.

    Omg such great food and a great place to have dinner with friends. On Saturday, highly suggest making a reservation. When we got in the place was packed! The noise was not too loud though. Also, due to the amount of people, it was a bit of a 'slow' dining experience. Not a complaint just a note. We all got different dishes and all were delicious. I will say the seasonal dish I got, beef bourguignon, was more steak in bourguignon sauce. It was still amazing, but not the soft cooked for hours steak I'm used to. The Karat cake was sooo rich but to die for. My only "issue" is seeing if something is vegan or gluten-free as the markers are black on a DARK green (photo added) but you could always ask if there is any concerns. Loved it all.

    CB cake, a.k.a. crème brûlée cake
    Ruth B.

    I had work lunch here several years ago and it was very good. Decided to give it a try on my own as take out. What a great dinner choice! The Mushroom Ravioli was cooked perfectly. The pasta had good chew to it and an excellent balance of filling to pasta. One could easily eat a whole ravioli disc in one bite, but they are also big enough to cut into two bites each. I can't tell you what mushrooms, herbs or other ingredients were in the filling but it was good and the pieces of mushroom added additional chew without being rubbery to the bite. Sadly the sauce had broken but the flavor was excellent. Just the right amount of blue cheese crumbles to add nice pungent tangy notes. The small hazelnut pieces added a nice crunchy texture to offset the creamy soft bites of ravioli and sauce. Truly a delicious plate of food. Though the portion in the to-go pan looks small, it is in fact quite generous. I put all of it on my plate for the photo but only ate half and have enough left for lunch tomorrow. The CB Cake (crème brûlée) is a lot of sweet decadence. I was unable to identify any actual flavor to the slice other than to say it was sweet. I've had champagne but never champagne cake. The color is what I consider "champagne" but the taste was not. The cake itself is very light and moist. But not sweet or flavorful. The crème brûlée filling between cake layers is a cool, thick custard (kind of like flan) but again didn't really find any stand out flavor, not even vanilla. The cream cheese frosting was just as any classic cream cheese frosting, sweet and creamy. The "burnt sugar glaze/drizzle is plentiful and very very sweet! Three bites of cake and filling was plenty to taste and I have it in the fridge waiting for future tastes and nibbles. Not saying this CB Cake's a bad choice by any means just a very sweet one! Overall, a fantastic dinner and I highly recommend giving the MUSHROOM RAVIOLI a try!

    Cod
    Robin S.

    I visited Amadeus over eight years ago for lunch. Good it see it still in business after all that time. The restaurant industry is brutal. This time was a dinner visit: - Salmon: three at our table of four ordered this. Very well prepared dish. - Cod: On the daily, not the regular, menu. Similarly well prepared. My wife had this, just as good as the salmon dish. - Lemon Mousse: I'm not a dessert person but the table insisted we get something. Delicious. Decadent. The restaurant has a nice, somewhat casual ambiance. We were seated at a window-side four top which added to the experience. Service was good, prices not out of line with today's economy.

    Shrimp and bacon risotto
    Marissa G.

    This place is fantastic. The food is always spot on, the service is attentive and friendly, the house made hummus and tortilla chips are out of this world! We always have a good meal here- but most notable are the scallops and whipped ricotta appetizer. I live 1,300 miles away and make it a point to stop in anytime I wind up on that side of the country. Great vibe, great bang for your buck and food you'll dream about

    Elizabeth A.

    The Mac and cheese was deliciously unique. The order was able to be placed early and they were super speedy on getting the to-go order out

    Spiced Lamb
    Karmen T.

    Incredible food, incredible service. We had the spiced lamb, Brussel sprouts, and a few others. I have no complaints!

    Spanakopita

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    5 months ago

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    14 days ago

    We celebrated our anniversary here. Service was very good and food was excellent. Nice atmosphere.

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    6 months ago

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    2 years ago

    I love meeting my friend Janet here for Happy Hour. Great food and drinks. Good service. Love the seats by the window.

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    Page 1 of 9

    Ask the Community - Amadeus

    Website link is broken, is there a new site?

    Do they have outdoor covered dinning with heaters?

    We are currently only open for pick up and delivery!

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    The Pierogi Place - Potato, onion and vegan cheese Piroshky

    The Pierogi Place

    4.8(16 reviews)
    16.6 mi

    We jumped in the car and braved the nonstop I-5 south traffic specifically to go to the Pierogi…read morePlace. We were rewarded for the effort. Everything we ate was outstanding. We had two Piroshky meals, Philly and chicken pesto. The dough is exquisite, and the filling has me questioning my own ability to season the food I make correctly. Eastern Europeans know how to season chicken to another level. We got a third Piroshky to take home, but it didn't make it. We ate that as well. And finished everything off with a Beautifully named passion flakes pastry. Puff pastry with whipped cream and blackberries. We left with several pounds of frozen pelmeni and stuffed cabbage. It's a family run place. And we really appreciate them for being so kind and accommodating to our little dog. These are great people. Update: We had some of the stuffed cabbages tonight, and now we are going to have to make this trip more often. They are excellent. They are smaller than the stuffed cabbages I am used to, but I am now converted to the smaller ones. They just cook easier and work better this way. Second update: We purchased 3 pounds of pelmeni and had some the other night. The beef and chicken. The bags are great and resealable. They are every bit as good as Kachka. We will definitely buy more, and I can't wait to try the salmon next. Thank you, Pierogi Place, for an outstanding experience.

    Got one of their vegan options: the Onion and Potato piroshky with vegan cheese. It was so good!…read moreNeed to try the vegan pierogis next time I'm by Woodburn.

    Photos
    The Pierogi Place - Beef piroshky

    Beef piroshky

    The Pierogi Place - Pierogi.  I didn't think to take a picture until they were all gone.  That's how good they were!

    Pierogi. I didn't think to take a picture until they were all gone. That's how good they were!

    The Pierogi Place - Chicken piroshki

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    Chicken piroshki

    Broder Söder - Erleskher Dans Pancakes

    Broder Söder

    4.3(668 reviews)
    38.0 mi•Southwest Portland
    •$$

    Broder Söder was the perfect place to start our adventure before heading in the woods to visit Ole…read moreBolle. We had our little dog with us so I was happy to see they had a dog friendly patio. It was a warm day and the staff immediately brought her out a bowl of water, which was a thoughtful gesture and shows the level of service they offer to their patrons. Our server, I believe her name was Casey, was lovely. She was friendly and seemed to know a lot of the regulars by name which gave the restaurant a welcoming feel. I ordered the Danish pancakes (Æbleskiver), and they were absolutely delicious. They came with house-made lemon curd and lingonberry jam, and both were incredible. The lemon curd was rich and creamy with just the right amount of tartness, while the lingonberry jam added a sweet-tart flavor that paired perfectly with the fluffy pancakes. Four of them were more than enough to fill me up. My husband ordered the Pytt i Panna, a traditional Swedish hash made with crispy potatoes, bell peppers, and onions, topped with two soft-baked eggs and served with pickled beets and Nordic rye toast. It was hearty, comforting, and full of flavor. The pickled beets were a nice contrast to the savory hash, and everything on the plate was scrumptious! Between the delicious food, welcoming service, and dog-friendly patio, we had a very nice time and it was a good send-off before our walk through the woods to find Ole Bolle. I'd happily come back the next time I'm in the area.

    A fantastic place to start the day. We came early for the Old Bolle Troll (can visit anytime during…read moredaylight hours) and then came back Broder Soder for brunch at 8AM (Saturday) - no wait upon opening despite having a group of 6. We started with the cardamom latte (rich and nutty) and the matcha marzipan (sweet and with enough aromatic almond flavor) and then proceeded to feast. We started with the Danish pancake donuts- lovely in that they were both savory and sweet, comes with lemon curd and jam. The lefse breakfast was really interesting - a layered thicker 'crepe' with cheese and egg. The fish plate was our family favorite - an epic collection of shrimp, mini shrimps, gravlax, pickled herring (our favorite) various breads, crackers and sauces. Very well presented, fun to eat, and enough to share. We also ordered the Swedish meatballs - rich hearty but small and few (5 total). Luckily, we had plenty of other food and this dish was great with sherry mushroom sauce and a delicious potato latke-like side. Our server was also incredibly personable, friendly, and helpful in our food choices which we always appreciate.

    Photos
    Broder Söder - Wonderful woodwork in dining room with large windows

    Wonderful woodwork in dining room with large windows

    Broder Söder - Swedish Hash

    Swedish Hash

    Broder Söder - Beautiful dining room

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    Beautiful dining room

    Swiss Hibiscus - Profiteroles

    Swiss Hibiscus

    4.8(644 reviews)
    46.7 mi•King, Northeast Portland
    •$$

    Our dinner at Swiss Hibiscus was a truly special experience. Guy Fieri ate there! We stumbled upon…read morethe place by accident - I might have thought it was a coffee or dessert shop from the name, but that's on me. It's a cozy, comfortable space with a Swiss flag and one of those giant horns like in the Ricola ads. I ate with three people and we split up to tackle a good sampling of the menu. We had the Weinerschnitzel (chicken) and Jägerschnitzel (pork). The meal was well-paced. The salad dressing was unique but familiar, they serve it with hot, crusty bread and on the salad (cabbage and house) I could have drank the dressing. I shouldn't, but could have. The schnitzels were fantastic - both the brown butter and the brown gravy. Sides: Spätzle (the garlicky noodles) and the hash brown thing with the bacon. You guys, we ate EVERYTHING. We've never seen our 10 year old eat so much good food. (To be fair, the boy and I had only eaten Chex Mix that day while my wife was at the spa...but I digress.) We felt well taken care of. This was my first time visiting as an out-of-towner and I felt as welcome as visiting family for dinner. We finished the meal with the Lilikoi Cheesecake. My kid surprised me by saying "That's passionfruit!" (which he learned from the Kona Ice truck). Light and decadent. Great meal!

    We ordered Wienerschnitzel from this restaurant. It was bland, almost no flavor and the…read moreaccompanying spaetzle was even worse, no flavor at all. I would never order from this restaurant again. If I want Wienerschnitzel from now on, I will get it from Otto and Anita's in Multnomah Village. It's very good there.

    Photos
    Swiss Hibiscus - Interior

    Interior

    Swiss Hibiscus - Weinerschnitzel with Rösti (Berner Platte in the background).

    Weinerschnitzel with Rösti (Berner Platte in the background).

    Swiss Hibiscus - Outside

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    Outside

    Amadeus - newamerican - Updated September 2026

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