We sit and look over the bottles of wine, choose a local Pinot Noir. A woman comes to our table and…read morepresents the bottle for tasting, as it should be. We ordered a rosti for an appetizer which doesn't disappoint, just like how I remember from Zurich. We both ordered dishes with spaetzle, schnitzel and goulash. I opt for a salad with the famous Martin's dressing while my wife gets a French onion soup she claims is the best she's ever had and that's saying something, because we've eaten 3 Michelin Star French onion soup so I try it and now I'm a believer. The chicken broth is so tasty, the onions and cheese are wonderful. It's the simple things really that can make one happy. After conversation and lots of eating, we soon find we've devoured our plates. It's been awhile since I had really good spaetzle so this was a treat. Service was attentive at every step. The dining experience like high end but in a more casual setting. Would go here again. Recommend reservations since seating is limited.

Swiss Hibiscus is an absolute gem in Portland and hands down one of my favorite restaurants. From…read morethe moment you walk in, you're wrapped in a warm, cozy atmosphere that feels both intimate and delightfully unexpected, with charming Hawaiian inspired decor that somehow pairs perfectly with the rich comfort of authentic Swiss cuisine. The food is truly outstanding and clearly made with care. Every dish is prepared fresh and made to order, and it shows in both flavor and presentation. My favorite dish, the émincé zurichoise, is rich, creamy, and deeply satisfying. Pure comfort on a plate. What really sets Swiss Hibiscus apart is the heart behind it. This is a place where tradition, quality, and hospitality come together seamlessly. It's rare to find food this authentic, thoughtfully prepared, and consistently excellent, all served in such a welcoming, one of a kind setting. If you're in Portland and looking for something special... whether it's a cozy date night, a celebration, or simply an unforgettable meal, Swiss Hibiscus is a must. I can't recommend it highly enough and will happily return again and again!!!

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

This restaurant has a great vibe, is very welcoming and full of people who appeared to know the…read morewaitress well. We will definitely be back, but we will order differently. We ordered the large Mjesano for four. We should have ordered the regular which still would have had more than enough meat for the four of us. Had we done this, we would have also had room to try the Shopska salad with Bosnian Feta and then the baklava and the Tufahiji for dessert. As it was we had no room for the salad and apple dessert. That was our mistake , not the restaurant's. All the meats were delicious but the Cevapi was something special. The baklava was a great finish. Oh... and the pita was amazing! Think English muffin like pita. So so good. Can't wait to get back to Vancouver to go again.

Bosnian food in Vancouver? YES!…read more What a find, it's tiny, the food is authentic, the service is friendly and prompt. They take reservations, do it. This is a place that celebrates meats, secret recipe sausages, steaks, chicken and fries. They have sauces to pair with the different meats Wine they claim the Muesano Meso feeds 2, I wouldn't hesitate to order this for a party of three regular appetites and even four lighter appetites. The pita bread lives up to the word bread like no other pita bread. The desserts are as much of a cultural experience as the main courses, save some room for them or you will be missing out.

Very nice fast service cheese and sour cream pierogies were pretty good. Just wish they were a…read morelittle crispier.

Wonderful to find authentic Slavic comfort food so close to home! While I've yet to try the…read morenamesake pierogi, The Pierogi Place's pirozhki and pelmeni both shocked me with their quality and value for money. I got a chicken pirozhki which had pastry that was flaky and rich but not greasy, and a surprisingly hearty filling of chicken, garlic, white sauce, green onion, and tomato. If you'll forgive the somewhat crass comparison, it was like a Kirkland chicken bake, refined with delicate care into a very gourmet dish. The staff were great, a very positive experience. For counter serve, it was very slow (maybe 10 minutes from ordering to eating) but the shop is located in a little market / event venue so there was plenty to explore while we waited. The real stand out, though, is the pelmeni. Available as a dish or to take home frozen in 3 or 5 pound bags, these little beef or chicken dumplings are perfectly spiced and seasoned. I got a 3 pound bag of the beef and I cannot recommend it highly enough. Prepared as they do in the store, with some sour cream, the pelmeni are a sumptuous meal. The tangy sour cream contrasts the savory meat and accents the subtle spices. I wasn't the only one drooling over the dumplings, either - my puppy, on smelling the beef, had to be locked in the other room to keep him from trying to steal the bowl.

We had a party of 4 visit the Kuchenhaus for dinner Friday night. What a wonderful meal we had…read more Lydia and her team there are superb chefs. We ordered the 4 main entrees and each had a salad. This was very satisfying for the four of us especially considering the modest price. The food was locally sourced and very high quality. We enjoyed the ambience of this cozy restaurant.

This is a popular brunch place for a reason. This location is a must stop for not only the food but…read morealso the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

We had an amazing breakfast on our first day in Portland and what an introduction. Fantastic food,…read moreservice and the environment was so welcoming on a gloomy rainy day. We had: Ableskiver- a must. Lighter than I expected. They look dense in the pictures but was pleasantly surprised by how light and fluffy they were. The lingonberry jam and the lemon curd made it extremely tasty (5/5) Kottebullar- meatballs with sherry tomatoes. I would order this dish every time. It was absolutely incredible. (5/5) Having a Damon troll on the property made this visit even more special. Can't wait to come back

Levi Seed has taken charge of the menu and is also the Chef!! Menu items have changed and he has…read moredefinitely taken it up another notch. The ala cart option is a great game changer. I ate the PBJ fois so fast I didn't get a picture!

We've been going here for over 15 years, and still love it! It's an incredible experience in a…read morebeautiful setting with great service! We had the Mushroom Madness menu, and the only disappointment was not enough mushroom emphasis. With the help of Josh we found an affordable ($45) bottle of red blend that was really good. I really loved the salad with Oregon blue cheese and hazelnuts. The mushroom tart was a pretty dark on the edge but tasty. I was happy to have enough room for dessert-loved the raspberry tiramisu and ate the whole thing. My husband ate the whole mushroom terrarium and loved it

Taco Tuesday at BT with Halibut fish so delicious . Said…read morehi to chef Janet, friendly as always. Ate in the newly remodeled bar which was very cozy. It is a treat for sure.

I gnawed my way into Bethany's Table fully prepared to critique--and left wondering if I should…read morerelocate my entire dam nearby. Let's start with the wood bar. Folks, this isn't just furniture; it's a lifestyle choice. The grain? Immaculate. The polish? Smoother than a freshly peeled alder. If bars were judged by beavers (and frankly, they should be), this one would win Best in Show and be promptly protected by a small but passionate rodent union. The service deserves a standing ovation--or at least a respectful tail slap. Attentive without hovering, friendly without chewing your ear off. Every server moved with the quiet confidence of someone who knows you're about to have a great meal and is slightly proud of it. And the food--oh, sweet river reeds. Each dish arrived looking so good I briefly forgot my natural instinct to hoard. Bold flavors, thoughtful execution, and not a single bite wasted. If excellence were chewable, this would be it. Bethany's Table doesn't just set the table--they raise the BAR Five stars, two paws, one very happy beaver. I'll be back...

Been grocery shopping in this European store for over 10 years.Very large choice of foods!…read moreRecommend to come.At first I was confused with expiration dates but soon realized that in Europe it goes Day,month and year!! It been a misunderstanding to many people!!

The lady that has been working the 3 or 4 times that I have been in this store has been super…read morehelpful. I've been going in every other month and grabbing my beloved Kedainiu pickles (in brine) and they always have them in stock. My girlfriend discovered their chocolate marshmallows today and is a huge fan of them. Prices are very reasonable in my opinion & their cooking oil prices are awesome. I'll continue to give them my business. Very clean store!

The family that runs this booth at the Saturday market, truly are the kindest souls. I have been…read morecraving pierogis since I came back from Poland, and these no doubt taste the same. Homemade and super fresh, you can watch them boil and cook the sausages. My boyfriend and I try and come to the market every so often to support them, and this last time we went, the line was a 15 min wait, business is booming and I love that for this family. They are even expanding to Wednesdays at another market (in the photo). I can go on and on, but this is definitely the first booth to check out when you get to the market, and try the 3 dollar lemonade, sooooo delicious.

We were at the farmers market on April 4th and ordered a large combo plate. Everything was fresh…read moreand delicious. The pierogies were the best I've had in a very long time. My only regret is that we don't live nearby. Highly recommend, you will love it!