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    Dolce Riviera

    3.5 (540 reviews)
    PriceyItalian
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

    Dolce Riviera Photos

    DOLCE RIVIERA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Dolce Riviera

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    Erica K.

    I love this little restaurant! The patio is large and ideal for after hour drinks. The interior feels intimate and inviting. Best thing I've ordered so far was the spaghetti Pomodoro, made with red peppers. Make sure to order it with meatballs..

    Caroline Z.

    I do not understand the low reviews here. I was such a big fan of this place!! The interior is light and airy and so spacious with trees and lemons and stuff and has such a wonderful atmosphere. The food was fantastic!!! Huge fan of the burrata--so fresh and tasty. The pasta was solid, and I added meatballs for some protein

    Eva M.

    Either you are dining in or outside there is comfortable seating that you can sit down and enjoy amazing conversation with people. Drinks, yes there is alcohol, alcoholic, and nonalcoholic drink. Bella (nonalcoholic) was delicious, tad too sweet but really good. Would definitely get it again. Espresso Martini no there was no actual coffee in that drink that was a downsize. More of coffee liquor. Overall, both good drinks one is non-alcoholic ones the alcoholic. Food the butternut squash pizza was fantastic. I will read that as a five out of five.. The margarita pizza was not the best it was all right. If you are a vegetarian, this is a nice spot for you. However, if you are vegan, this might be a challenging place to check out. Yes there is indoor and there is outdoor seating.. Bathroom is HUGE! Girl love taking photo in there and it was simple at cute. Yes they had a jar of mints. That is amazing idea. I like someone thinking about my breath! Staff is amazing, kind, friendly and caring.

    Miya B.

    An atmosphere layered in elegance. Service executed with precision. Cuisine curated with intention. An evening defined by refinement, culture, and elevated hospitality in the heart of Uptown Dallas. Grateful for spaces that value excellence. #NQG #YELP #DolceRiviera #DallasLuxury

    Inside Photo
    Kayla M.

    Came here for brunch and overall it was a great experience. Waiters and waitresses were nice, informative, and warm AND ATTENTIVE! Which is really important. I ordered a Ceasar salad with prawns. The shrimp was definitely overcooked and the Ceasar dressing was not tasty... The space Is absolutely beautiful. Both inside and outside in the patio. Would come back and try the pasta next time.

    I can't remember his name, but this was our waiter and he made the experience extremely incredible. We would go back just to see him again!
    Chelsea O.

    Finally got to try this place out for a birthday dinner with some girlfriends. The restaurant is so adorable and a perfect spot for birthdays or a date night out. Our service was incredible. Our waiter went out of his way to make sure we had an amazing time and my friend felt very celebrated. I wish I remembered his name because we loved him so much. I had the lasagna as my meal, and it was amazing!

    ARANCINI
    Audrey S.

    This restaurant is really cute and located in the ground floor of an apartment/office building. The patio is very nice and great on a comfortable night. The ragu was fantastic, they give a bigger amount of food than I expected. Parking here is a little confusing, theres a garage attached and you have to drive up about six flights to the visitor parking. All the doors are locked after night so we had to walk up the garage ourselves. The restaurant validates parking.

    Elvin M.

    Stopped for a business dinner. Great ambience the service was amazing and the food was alos very good. They have a great wine list to enjoy from. Definitely will be back when I visit Dallas

    PROSCIUTTO & EGGS
    Cynthia C.

    Came for brunch on a Sunday afternoon and there wasn't very many people surprisingly although we did go a bit late around 2pm. The restaurant is so cute with a huge covered patio. The faux lemon tree in the center is a nice touch! We ordered a few drinks and the brunch carbonara (delicious!) as well as the prosciutto and eggs (tasty and creative take on an eggs Benedict). The prosciutto and eggs comes with breakfast potatoes too. The dishes didn't look very big but were really filling! Our waiter Alex was so nice and attentive as well! All in all, a great first experience for me. Will come back to try their dinner menu sometime!

    Inside
    Ivy Sugar T.

    This restaurant does not have a parking lot but has complimentary vallet. I went during Sunday brunch and they seemed short staff with only one attendant and I had to wait about 15mins. The entrance of Dolce Riviera is picturesque and looks like a hidden Italian restaurant in the middle of Dallas. My party was already seated and since we had reservations so there was not a wait. There was a special Valentines brunch our waiter assumed we wanted and told us he already placed the order. Although the brunch menu looked appealing we were not hungry enough for a 3 course meal. Of all the menu items our table ordered including the French toast, donuts, avocado toast, and frittata, the pasta was the best dish. Our service was below mediocre, however I would come during warmer temperatures and try the Carbonara which I hear is delicious.

    IL LIMONE
    Carissa K.

    Ordered the Il LIMONE. It was okay. Bread is really good. Wish they had a chicken option but that's okay. Great vibes.

    Dined in tonight with 7 people for our friends birthday. The staff took amazing care of us! All of the food was incredible. The calamari and oysters for apps! All the pastas and protein for our entrees were incredible. They brought our bday girl cannolis for dessert.

    CLASSICO breakfast
    Mekdela T.

    I almost passed this place up because the 3.5 stars, but my gut led me to the right place. This is the perfect place for brunch, especially with a big crowd! I originally booked this restaurant for 10 people, and of course, we had a last minute addition of 3 people, and this restaurant was extremely accommodating, we were blown away by their service. The restaurant is absolutely beautiful and spacious. We did the mimosa bottle service for $40, totally worth it. I ordered the brunch carbonara....SO SO GOOD. Please get this. Family and friends at the table got the lemon ricotta pancakes, cannoli French toast, and the classic breakfast, we all loved our food. I definitely want to come back to this place for dinner!

    ricotta scramble

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    Ask the Community - Dolce Riviera

    You have a private space for 10 for brunch?

    Jesika, Dolce Riviera is not open post-Covid. Stay tuned for updates!… Read more

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    il Bracco

    il Bracco

    4.3(564 reviews)
    4.8 mi
    $$

    Food was excellent though I don't like everything that's on the menu, everything I tried thus far…read morehas been spot on! Servers here are usually attentive and friendly. My server today was Princess and she exceeded my expectations . I am so happy I came in today!

    SERVICE: At…read moreapproximately 6:15pm on Thursday, March 5, 2026, we stopped by Il Bracco. The restaurant was very full, and we only planned to quickly grab a decaf cappuccino and some bread at the bar. I am 36 weeks pregnant. There was one open seat at the bar, and the two people sitting on either side were with other guests and did not appear to be leaving anytime soon. I asked the gentleman who had just stood up if he had closed his tab, and he confirmed that he had. Based on that, and the hostess directing us toward the bar, I sat down while my partner stood next to me. When we went to order a cappuccino, the male bartender immediately told us the bar had a waitlist and that the seat was "reserved." There was no reserved sign, and the guest had literally just vacated the seat. I explained that I was only grabbing a quick cappuccino and would not be there long. I even said, "No problem, I won't be here long," and made my intentions clear. Instead of working with that, he told me he would have to ask me to get up. I would have been perfectly happy to move once the party arrived or if the seat was actually needed. However, the interaction was handled abruptly and without basic courtesy or flexibility. What makes this more disappointing is that we had actually enjoyed the restaurant a few nights earlier. During that visit, Ashley took care of us and she was an absolute gem--warm, attentive, and exactly what great hospitality should feel like. I would highly recommend sitting with her. I had even met one of the investors during that visit. While I don't frequent Il Bracco regularly, I do know many people in the Dallas hospitality industry, including owners and operators, and situations like this are exactly the kinds of service breakdowns we discuss so they can avoid them in their own restaurants. Unfortunately, after this interaction, I will not be returning. The bartender's approach to guest interaction and basic hospitality needs serious attention. Good luck guys!

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

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    Bolognese with Mafaldine noodles

    il Bracco

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    Enoteca Italia - Sunday special ravioli

    Enoteca Italia

    4.6(302 reviews)
    0.9 miOak Lawn
    $$$

    we came here on valentine's day and first off the service was impeccable. staff was really friendly…read moreand it definitely was one of the best experiences i've had. the place was very tidy, clean and pretty too. there was also a convenient parking garage so that was nice. for food, we got the calamari and focaccia which were both really good. and entrees we got the tortellini carbonara and seafood linguini which were both really good as well. portion sizes were decent compared to a lot of higher end restaurants. overall would come again great restaurant

    I've had this place on my list to go to for a long time and I finally made it out to meet with a…read morefriend. Overall it was a really nice time, but it didn't start out that way. To begin, I would not recommend using their valet even though it is free, because they seem to only have one person working it so it takes forever for them to take your car. We had to wait for over 10 minutes for the valet guy to come back to his post, meanwhile I'm stopped in the middle of the street with car having to drive around me. It would have been much faster to just park in their garage which is also free for I think 2 hours once validated by the restaurant. The valet also didn't have a system for keeping track of the cars, no key tag, number to text, or anything, he just asked for my name and said he would remember me. That didn't seem like the safest process to me. Not to mention, when we picked our car up he just gave me the key to drive it off from the space myself instead. Valet aside, the restaurant was really nice inside and had good balance of not quite fine dining, but also not too casual, which is what I was looking for. They also decorated for the holidays and the red bows overhanging were a nice touch. As an Italian restaurant, they had plenty of pasta options however our entire table decided to go with the waitress recommended Pollo Parmesan. I think we all were interested in the fact that it contained both red and white sauce, so it allowed us to have the best of both worlds. I wasn't sure how it would mix well at first, but it ending up complementing each other nicely. Lastly, the ladies also appreciate that they provided a bag hanger for their purses. I would like to come back to try their other dishes, I just won't waste time using valet again.

    Photos
    Enoteca Italia
    Enoteca Italia - SEAFOOD LINGUINI  with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

    SEAFOOD LINGUINI with shrimp, lobster, calamari concocted with tomatoes, wine and garlic and served up with squid ink pasta

    Enoteca Italia - Caesar salad with anchovies, fried calamari rings

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(159 reviews)
    2.6 miLower Greenville

    Came here for dinner with a friend and overall it was a good experience. Food came out hot and the…read moreportions were enough to fill you up.

    This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

    Photos
    Via Triozzi
    Via Triozzi - Meatballs app

    Meatballs app

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    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(105 reviews)
    1.7 mi

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool…read moreyou--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

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    Barsotti’s - Bar area.

    Bar area.

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    Chicken Parm vodka

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    La Stella Cucina Verace - Beet Salad

    La Stella Cucina Verace

    4.4(256 reviews)
    0.8 miArts District, Downtown
    $$$

    Fabulous Ambiance: 5…read moreService: 5 Food : 5 The food was just amazing! I had a gnocchi dish's it was outstanding the pasta was cooked perfectly and the sauce was full of flavor and just so good. We also shared tiramisu which was fabulous. My friend ordered a different pasta dish and said it was excellent z The ambiance here is very elegant and quiet, making it easy to talk. The sommelier was very thorough and friendly and guided us to a perfect bottle of Pinot Noir. It was a very enjoyable dining experience.

    The location is unbeatable if you're heading to the Dallas Symphony, super convenient and easy to…read moreget to. We were seated in the middle section at a table and with the noise level it made it pretty tough to hold a conversation throughout the meal. We started with the polpette della Nonna (wagyu meatballs) and the u'purp (char-grilled Spanish octopus). The meatballs came alive once we paired them with the truffle ricotta butter from the table side bread, that combination was genuinely good. The octopus, unfortunately, fell flat. It lacked seasoning and just didn't have much going on flavor-wise. For entrees, we tried the branzino, the agnolotti pizzicati, and the scaloppine di wagyu. The branzino was decent but not memorable, it could've used a little more depth, possibly just some salt. The agnolotti pizzicati was the clear winner of the night, the wagyu filling and pasta were delicious and easily the highlight of the meal. The scaloppine di wagyu, however, was over-salted and arrived covered in peas, so we sent it back. Overall, the food felt inconsistent with some hits, some misses, and a few dishes that just needed better seasoning. The convenience to the symphony is a big plus, but the food and noise level have room for improvement.

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    La Stella Cucina Verace - Really nice place

    Really nice place

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    Nonna's Meatballs

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    Dolce Riviera - italian - Updated May 2026

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