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    Doc’s BBQ & Whiskey

    3.9 (97 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Doc’s BBQ & Whiskey Photos

    DOC’S BBQ & WHISKEY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Doc’s BBQ & Whiskey

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    Macy P.

    Food was really quick and super tasty! Plus the patio was dog friendly (ALWAYS a win)!!!! Will absolutely eat here again the next time we're in town.

    Pork Belly Burnt Ends
    Dan E.

    We visited Doc's BBQ & Whiskey shortly after they opened in Prescott, Arizona! Overall an impressive establishment, I wish I lived closer. Everything was clean and well put together with a modern BBQ vibe. All the staff were very friendly and personable. The restaurant is situated along Prescott's Historic "Whiskey Row" and Doc brings the goods. I started with their Old Fashioned and it was very tasty. The brisket here is outstanding. I ordered the moist cut and it was tender, beefy, and richly marbled with a distinct smoke ring. I had high hopes for their "Smoked Mac & Cheese" but it wound up tasting pretty pedestrian. Seemed to be laden with processed cheese. We had fun sampling all of their delicious BBQ sauce choices that are nestled in a caddy at the table. Be warned however that one of the five is actually ketchup! I will definitely visit this place again the next time I'm in Prescott.

    Side picture
    Lisa N.

    From the time we walked in to when we left we had top notch service. Greeted with friendly workers, who enjoyed their job serving you. Laid back Rustic vibe low tables and high top tables. Our waitress was so nice and all the other workers walking by checking to see if we needed anything. Kinda cool they all worked together! We ordered The Texas Twinkie's, large jalapeño stuffed with mouth watering brisket and cream cheese wrapped in bacon. Oh my!! So good these can be your meal! We ask how many came in the order and it depends on the size of their jalapeños they get. We ordered the large it came with 3 probably 4" jalapeño stuffed with goodness! Oh and ranch dipping sauce. Yum While she was putting our ordered in her pad another gal walked up with them . So fast! It was 4 pm and we hadn't eaten lunch this was going to be our Linner We split the large Wagyu Cheese burger w/Bacon jalapeño cream cheese and fries . The burger meat tasted like steak seasoned perfectly. The fries were seasoned well and paired up nicely with their bbq sauce. Good gosh there was a lot of fries. The 4 BBQ sauces were all very unique . I loved the House, my husband liked the Hot Habanero. They also had AZ Tangy and Sweet heat all were very good and made there. Our waitress was so nice she saw my husband's phone and commented on our husky's. She too has a couple of dogs one being crazy like ours. Great experience we will definitely be back next time we're in town and we already told our family about this place.They all do lots of day trips and love BBQ. Doc's sits right in the corner on whiskey row, plenty of outdoor tables too. Great place to bring a large group. Super Clean! We found this place from Yelp so thanx again for a great referral!

    Page 2 of menu
    Jay T.

    I used to love this place when it was Colt barbecue and very sad to see the demise of that company. This new place is pretty similar, but there are some slight differences. Prices are a little bit higher, I'd say about 20%, the beer selection used to be fantastic and now it's just OK, the smoked meat is still delicious, but the portions are slightly smaller with no more cornbread sides, but now tortillas. We asked to be seated in the bar area, but they still put us at a table right in front of the toilets which was kind of a bummer and really dictated the vibe of our visit. Hard to eat when looking at the door people go in to relieve themselves... We shifted our chairs to the other side of the table so we could flick the other direction. Well, this place is very similar to the former business. It is not quite the same and didn't really do it for me the way the other place did. Colt barbecue was hard to pass up, but I think this will not become one of my regulars when visiting PRESCOTT.

    Bar
    Nancy Ann M.

    Doc's has taken over this Colt Grill location. Menu updated and a cool jalapeño Twinkie added to the menu. Served was fantastic. Busser that cleared and reset the table cleaned EVERYTHING. Table setup is the same as before but the bar table inlays have been updated. We will return.

    Steve A.

    I believe this is Prescott's best BBQ. Talking with the manager, she explained the new direction and menu with a new pit master. The flavor profile was on point with the starters. Having the Twinkie's and burnt ends pork belly was very good though the burnt ends was a tough chew. Easy fix I'm sure suggesting adding a burnt ends quesadillas to the menu for the tough belly and scrap smoked meats. Otherwise, had a pulled pork sandwich with slaw, very good all around. Great service and ambience to match the charm of Prescott.

    Smoked Texaz Twinkie
    Jennifer S.

    I can't wait to go back!!! Saw they had these smoked Texaz Twinkies and had to go try them. I got 2 huge ones for $6.95 couldn't even finish them. It's a jalapeño stuffed with brisket, cream cheese, and wrapped in bacon. I can't wait to go back and try their jalapeño cream cheeseburger and several other things on the menu atmosphere is cute. Fancy service is great. I think our server's name is Jordan super nice guy.

    Chris M.

    I don't understand all the rave reviews. I ordered the Pig Nose Kate. Food was lukewarm. Server said that's how they serve it. Ribs were extremely overcooked. Beans were not what I expected. Pulled pork was fatty. Burnt ends were not very edible. I will say our server was very efficient and seemed apologetic about the food not being served hot. I'm not a local but I would not eat here again.

    Brisket burger with sweet potato fries
    Victoria R.

    Hands down the BEST BBQ in town!! From the warm service to the unreal food, everything was a 10/10. The brisket sandwich? Lifechanging. Every bite was juicy, smoky, and packed with flavor.

    House margaritas
    Lisa D.

    Stopped in to try the new place in town. The staff is efficient and friendly. The decor has a doc holiday vibe, with plenty of inside tables and ample bar space. At the moment there is still work being done but it looks like there will be a large patio area in the future. Parking is street parking or use the parking garage on the corner of Goodwin and Montezuma. I have attached pics of the menu to show the variety. We started off with margaritas which were good. For appetizers we had the Texas Twinkies. Very good. Heavy on the brisket so definitely get it to share. They could fill you up. The heat was minimum but the flavor was not. We also tried the fried pickles. They are pickle spears an have a nice heavy batter. We split the six shooter as it is a lot of food! Unfortunately they had run out of turkey so we substituted for pulled pork. The Texas toast is very good! It has a crunch, full of flavor and soaking in butter. The ribs were over cooked and very dry. The pulled pork was delicious. Very moist. We chose the rich brisket and it was very good! Moist and flavorful! Jalapeño cheese link- Good, no heat and not much jalapeño flavor They have 4 bbq sauces ( all available right at the table) Doc's house bbq- nice, no heat basic sauce Sweat Heat- Our favorite, a little heat that builds but isn't too much. Great flavor and goes with all the different meats. Az Tangy- ok Hot Habanero- our second favorite, good flavor, a little heat but not overly hot. Ended the meal with a glass of Knob Creek Smoked Maple whiskey, on recommendation of the bartender. Highly recommend!! Smooth and so good!! They have a very large selection of whiskey. We were too full to try the desert but maybe next time.

    A picture of the new Mac and cheese that replaced the fabulous Bacon Mac&Cheese

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    1 month ago

    this place was great. their barbecue was amazing, they had great service, and the sauce was delicious. Would highly recommend.

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    23 days ago

    Great BBQ! Generous portions. Brian was a fantastic server! The coleslaw was good and the fries crispy and flavorful.

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    2 months ago

    Service was great however the food needs lots of work. We had the BBQ nachos and it was cold with liquid cheese not shredded.

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    Page 1 of 3

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