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    El Gato Azul

    4.2 (1.4k reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    El Gato Azul Photos

    Business Info

    EL GATO AZUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - El Gato Azul

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    Shelbey N.

    After driving up to Prescott from Phoenix we stopped here for a quick bite to eat. We ordered a few appetizers to share and my husband got a drink. Everything tasted great! We really enjoyed the artichoke dip! Service was fast- servers were nice. We were able to sit outside on a patio and it was very nice! As the weather changes they have heaters that they can turn on and it is also covered by tents minimizing bugs! Their menu has a ton of options and everyone that goes is sure to find something they will like on their menu!

    Pork Belly tacos
    Kelly S.

    Dam fine food. Would eat crab cakes all day every day from this place. Well smack the poultry because the fig goat cheese is scrumptious. As a group, we shared the tapas and the happy hour is very snappy fast service. Love being by the town creek. Warm ambiance with hard working ladies

    Nuevo Camarones
    Lyndsay J.

    My boyfriend and I took a trip out to AZ and found this place on Reddit after a 4hr hike in Senoda-- we would agree that it definitely lives up to the hype! And it was super busy when we went on a Monday night, which should already say a lot. 100% suggesting making a reservation as this place is busyyy For appetizers, we ordered spinach artichoke dip & crab cakes from the tapas menu, and for our mains we got the Nuevo Camarones, Tri Tip + Mac, and Tandoori Salmon. Crab Cakes: Really good crab cakes, moist, flavorful, great portion for the price & it even included chips! Wish it came with a wedge or two of lemon but still super yummy. Spinach Artichoke Dip: Super generous portion, amazing flavor, cheese was super melty & just overall a really comforting and tasty appetizer. If you are thinking of ordering this to share between two people, you might get full off of this appetizer alone. Nuevo Camarones: HUGE portion, lowkey enough for two people to share, and comes with bread and about 6 pieces of jumbo sized shrimp. Awesome presentation and flavor, it's almost like a southwest spin on shrimp alfredo but with pearl couscous. Super fun and flavorful dish that I would order again. Jammin Tri-Trip and Mac: Mid, tri tip was overcooked and underseasoned, and the mac and cheese was bland and made with penne. I'm trying not to dog on this dish more than necessary because we sent it back, but I would skip and order something else if you were eyeing this one. Our lovely server Jennie offered a replacement so we got the Tandoori Salmon. Tandoori Salmon: Amazing!! And a great step up from the Tri Tip & Mac as a redemption meal. Salmon was cooked perfectly, portion was massive, and the flavors I typically wouldn't envision together worked out super well to make a delicious meal. The "tandoori" element in the dish is a lightly curried cream sauce, not spicy and definitely not too heavy for those who are feeling more adventurous without being overwhelmed. My boyfriend scraped the plate clean! We did not get dessert because we were so full, but it seems to be a daily/weekly feature rotation because they did not have a section for it on their menu. Hopefully on our next visit we can give it a try. Also shoutout to our server Jennie who really made an effort to provide great service and make sure we enjoyed our meal. She was awesome! TL;DR This is the highest recommended restaurant in Prescott for a reason. It offers a unique atmosphere with large variety of fun, delicious food, and great service- which is so nice compared to all the big chains or repetitive menus on the downtown strip. A must visit!

    Pork belly tacos
    Elena J.

    Came here the Friday before Valentine's Day and we got super lucky with a last minute table! This restaurant was recommended to us by our hotel and it did not disappoint. We were obsessed with the neuvos camarones with its chipotle kick and great balance between acidic and buttery flavors. The pork belly tacos are also a must try. Top it off with a margarita and you're in for a fun night! They have outdoor patio seating that's covered and with heat lamps so you can't go wrong on a crisp winter/spring night! Friendly service, usually busy, and a fun vibe!

    pork belly tacos. it comes with three tacos, but we got a little excited
    Jules G.

    Our server was GREAT! We ordered a lot of food & everything was SOOO good! The best item bye far were the pork belly tacos! They had a perfect balance of sweetness which complemented the pork belly! We quite literally could not get enough! We must've ordered 6 trays of these tacos! I'm still thinking about them to this day. I would go back JUST for these tacos! I would highly recommend this place, solely for the service & these pork belly tacos!

    The Bill..... 4 full people!!!
    Bob G.

    Been here a few times for Tapas, appetizers and margaritas - 5 star bar and tasty treats. Always good! Finally tried an entree - the lamb pita is awesome!. Great service as always - tea was a little weak today (watered down) - please fix this - it's important!!!

    Artichoke & Spinach Dip
    Brooke F.

    We came in on Friday afternoon around 3pm, a party of 2, and were sat outside. It was relatively empty but it was hot. The stagnant air was hard to sit in, but we were willing to manage. To be fair we did not ask to be sat inside/outside and we didn't ask to go inside at any point, so it's on us. But they would definitely benefit from some fans/misters in the summer. we each had a drink and some water and ordered 3 tapas knowing this was just our first stop of the night. We ordered the spinach and artichoke dip, the papas con queso, and the chicken flautas. The spinach and artichoke dip was SO good. By far my favorite. The papas con queso could definitely benefit from being like liquid cheese/queso. It looked and kind of tasted like shredded cheese melted on potatoes. The chicken flautas were also good! I loved the sauce on them and it was perfect to fill us up for the evening. We were HIGHLY recommended this place and we were not let down! Looking forward to returning and trying out more of the menu.

    Chicken Flauta
    Will B.

    One of the top spots in Prescott to eat. The service and food is always over the top. We tried a couple of new dishes tonight, it's great when the waiter can recommend a meal and it turns out great. We have been here several times over the years. It never has disappointed us. Kyle, you did a great job, thank you.

    Beef and bleu tacos
    Amber G.

    What a beautiful restaurant. Right by a stream with the leaves falling, outdoor seating. Absolutely stunning. We were here for happy hour 3-5 pm and they have a special TAPAS only menu. So many choices and like smaller plates so you can order multiple items and share with the table. Biggest happy hour menu I have ever seen. The presentation of the food is absolutely stunning as well. My husband said "this is my now favorite restaurant" The beef and bleu tacos were so freaking bomb!!!! Perfect blend of whatever flavors they use. I was not crazy about the shrimp corndogs- sorry. Ordered them because another review said it was their favorite- idk maybe we were full by time we got to these. Now the coconut shrimp was phenomenal. The biggest shrimp I have ever seen in my life! Literally as big as my hand. The Brie and fig dish, OMG YOU HAVE TO ORDER THIS. Sooooo good. Best Brie dish we have ever had. We almost ordered one to go, but realized maybe it's a special occasion dish. Yes that good The fried green tomatoes were perfect too The cake was obviously insane because my 17 year old ate it all before we even looked up!!! It was GONE!

    Chicken skewer

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    3 days ago

    The food here and atmosphere is Great. I recommend this place if you haven't already tried it.

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    7 days ago

    Food, service never disappoint. Tried the pork belly tacos and they were delicious. Fried green tomatoes are my go to lunch order, so good!

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    El Gato Azul Reviews in Other Languages

    Ask the Community - El Gato Azul

    How late is your lunch menu available?

    Lunch menu until 3pm but Tapas menu never ends from 11am - 7:45 pm daily

    Do they allow small dogs?

    No I am very sorry, but this restaurant does not allow animals on their patio per City code health ordinance

    Do you take reservations?

    Yes Reservations are highly recommended

    What time is happy hour?

    Every hour at Gato Azul. You will love it!

    Can dishes be modified to fit a vegan diet?

    They have a number of vegan dishes but most are tapas which do not allow room for modifications. They try to accommodate reasonable requests but often get very busy and in rushing to meet orders may not be able to stop to produce a custom version.… Read more

    Do you have any cheese that does not use rennet? I keep a vegetarian diet and do not eat any meat, fish or egg or anything that uses those byproducts in them such as rennet which is made from a calf's stomach to coagulate cheese. Thank you.

    Thank you for your inquiry, however, I can not guarantee that all our cheese does not have rennet.

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    Mediterranean Don Omar - Lamb kebabs

    Mediterranean Don Omar

    3.6(16 reviews)
    10.1 mi

    First off, I rarely if ever give five stars. That being said...was in PV for my quarterly visit…read morewith a pal and we stumbled upon this restaurant. It's very unassuming, set off the street in a semi-residential area with attached parking lot. We arrived and there were many cars in the lot, which is always a hopeful sign. The restaurant itself is rather basic. Tile floors and a handful of tables and booths. There was one server at the time we were there, which was a Wednesday afternoon. We were greeted promptly and drink order taken. Quickly after that the restaurant began to fill. The menu is rather expansive and I opted the the Don Omar dinner which included falafel, lamb, beef and chicken, rice and a Greek salad which I subbed tabouli for. My friend had the chicken shawarma sandwich. Our entrees arrived within 10-15 minutes and were nice sized portions. My meal was essentially a sampler plate which I was grateful for, allowed all the different flavors. The falafel, while nicely seasoned, was too dry for my liking. I'd say the same about the lamb kebab...just a tad dry. However the beef and chicken was amazing, humus was fresh and well flavored and the tabouli salad was spot on. Pita bread which I'm hoping was made there, was light and airy and good chewiness. The rice was the perfect amount and well seasoned. My compadre enjoyed the chicken wrap as well. If it were me, I'd add garlic sauce and additional tabouli to this for perfection! Our server, whom I'm assuming is also the owner, was efficient and accommodating. Upon payment we were chitchatting and he mentioned they also own Don Omar Tacqeria! That's saved in my collection so guess that's another meal for another day! Seriously, Mediterranean food is rare in northern AZ and I'm happy to have found this place somewhat close! Definitely worth checking out. Sorry no photos, I was starving!!!

    Closed. Mexican now. Too bad, I never got to try it. Love Mediterranean food. Wish we had more…read moreoptions.

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    Cucina Rustica - Mediterranean Tapas Plate

    Cucina Rustica

    4.0(1.3k reviews)
    43.4 mi
    $$$
    Women-owned & operated
    16 years in business

    We walked in without a reservation, however luckily there were two seats open at the bar which…read moreserve full menu so we decided to sit at the bar. The service was great, and the food was even better. We started off with the artichoke bites, which came out piping hot and crispy with a side of lemon garlic, aïoli sauce. I ordered the spicy vodka pasta with shrimp which came with about five pieces of jumbo shrimp and homemade pasta. The sauce was amazing. It was probably one of the best pasta dish I've had. My husband ordered the chicken pasta with cream that was recommended by the bartender. That was also delicious. They also have free bread that came with olive oil with salsa Verde in it, which was interesting. We have to ask for the free bread though. For dessert we had gelato with salt and olive oil, which was surprisingly good. Overall, we had a great experience with amazing food. I would definitely come back here for the spicy vodka pasta next time I'm in town.

    We chose Cucina Rustica as our upscale dining spot in Sedona, and it didn't disappoint. I'm always…read moredrawn to women-owned restaurants, and that made the experience feel even more meaningful from the start. The cocktail list immediately stood out--creative and far from ordinary. I ordered the Smokey Fashion, which leaned strong and spirit-forward. Our appetizer was a daily special featuring burrata (the creamy Italian cheese similar to mozzarella) with mushrooms, artichoke, arugula, and a flavorful sauce--beautifully done. For mains, we had to try the pasta. My friend ordered the gnocchi, and I had the artisan-style garganelli with grilled chicken, sautéed mushrooms, and green onions in a smoky chipotle cream sauce--rich, slightly spicy, and easily one of the best pasta dishes I've had this year. Service matched the quality of the food, with a knowledgeable and polished server throughout.

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    Rene At Tlaquepaque

    Rene At Tlaquepaque

    3.8(750 reviews)
    46.0 mi
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    Locally owned & operated
    46 years in business

    Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.

    In most circumstances, this restaurant would be five stars. Gorgeous location, impeccable service…read moreand a menu with lots of fun choices. We sat outside on the patio, absolutely beautiful weather and the tables are gently shaded by beautiful Brazilian Pepper trees. My only issue, I had bits of the tree in my hair, my water, my drink and my dinner. Our waiter Joshua was fantastic, a warm, gracious pro. PERFECT!! We started with the bone marrow appetizer. Maybe the best I've had at a restaurant. Came topped with a piping of mashed potatoes and bread crumbs. Perfectly cooked and served with toasted brioche bread, smoked sea salt and a bacon marmalade. It was delicious and huge. My only thoughts on making it perfect...Go ahead and salt your marrow in the kitchen and add another slice of toast. You are serving two big marrow bones, so don't be stingy with a piece of toast. All that said, this app was highlight of dinner. My daughter opted for another appetizer as her entree. She had the Spanish style garlic chili shrimp in butter. Looked huge and she said it was over the top fabulous. (I'm allergic to shellfish so I just took her word) She added some duck fat fries which were fine, but not great. I had the mushroom strudel and it was okay but frankly pretty underwhelming. Think it had been pre-made, filling was blah, flakey pastry was not, and highlight was a plucky little pepper sauce that was delicious but didn't really go with the main dish. It screamed for a nice cream sauce, and some butter in the filling. I love mushrooms as a main and this poor little pastry looked and tasted like a hot pocket. Now back to the positives. The dark chocolate soufflé with homemade crème anglaise is lovely and well worth it . My daughter also loved the prickly pear margaritas. All in all, really nice experience and meal. The kitchen obviously functions well and service is perfect. A few tweaks on the menu and this place is stellar. Even now, a Great special occasion restaurant and the location and lovely service made it special for us.

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    My Pita Wrap Mediterranean Grill - Lamb Beef Plate with turmeric infused rice, classic hummus, veggies along with: garlic sauce and saj bread (white pita)

    My Pita Wrap Mediterranean Grill

    4.4(377 reviews)
    64.0 mi
    $
    Locally owned & operated
    Healthy dining

    I ordered chicken shawarma, kubbeh and falafel to go. The…read morepita bread on the shawarma is unique, its somewhere between lavash and Arabic khubz bread in thickness and crunch. The chicken is not from the pit , but rather grilled on flat top. I didnt get any garlic (thoum). Overall very filling. The falafel were crunchy, moist in inside and probably the best out of the rest of our picks. Not sure about the dip, boy it was zesty .almost like eating a lemon rind. The kubbeh were ok. Im used to some pine nuts, and mince meat , onions and bit more greasy. These were the tidy..neat.. cute Lil kubbeh snacks. Food came out quick. Definitely worth coming back for falafel.. edit: Bumped up to 5 stars! why? : I was wrong about the chicken not coming from the pit when it was. The dip with the falafel was bit acidic for my taste. But the Falafel was 10/10. When I am back in town, definitely trying the shawarma and falafel again.

    This place is so cool! Especially for GF people, they have GF options and also have GF pita that…read moretastes good and fluffy :D We got to try some different items, shawarma wrap was flavorful and yummy, and fries were freshly fried and well seasoned! Pita was so yummy too!

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    Pita Jungle - Avocado & Garbanzo Southwest Bowl

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    3.9(482 reviews)
    65.1 mi
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    I have enjoyed their happy hour for over 13 years. This is where I first tried baba ganoosh and…read morethis set the standard - it continues to be the best I've found. The garlic lemon chicken with pine nuts is also a fave.... Just the right level of spicy... First time trying the Chipotle Black bean slider - good but I personally would not order it again. I live in Las Vegas now and wish we had a Pita Jungle. But if Im traveling and there is a Pita Jungle I know I know I can trust the quality and consistency. Staff is always friendly. And the happy hour prices are GREAT! Have not increased much in all these years.

    I truly wanted to love this place, Unfortunately, Pita Jungle fell painfully short. I'm leaving…read morethis review because this experience deserves management attention. I spent over $50 on a takeout order some salmon , pita four-cheese bread, chocolate baklava and the quality did not match the price. Pita bread was underbaked and the cheese barely melted Spinach was thrown in as a clump, Chocolate baklava tasted stale n old. No utensils were included with the order... There was also a noticeable lack of attentiveness at pickup from the waitress,which is concerning for a restaurant charging premium prices and this is a complete oversight, especially for takeout and delivery, which should be treated with the same respect as dine-in. I experienced both, and neither met the mark. For a $50 plus order customers expect fresh food, proper execution. This fell short, especially given the limited non-fast food options in the area. Management should review kitchen quality control and front-of-house service. At this price point, the experience should be much much better.

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    El Gato Azul - tapas - Updated May 2026

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