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    Essence Kitchen + Bar

    4.7 (372 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Essence Kitchen + Bar Photos

    Business Info

    ESSENCE KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Essence Kitchen + Bar

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    Dining room
    Karen K.

    We arrived for a late lunch, several customers but not packed. The Hostess took several calls for reservations having to turn people away because they were already booked for the night, IMPRESSIVE Our server was very pleasant. [[HIGHLIGHT]]The venue is clean and nicely laid out and decorated.[[ENDHIGHLIGHT]] Our burgers were very flavorful and the fries fresh and crunchy. Great little place in Chino Valley. We will be back.

    Lobster bisque and spinach artichoke dip
    anu a.

    Stumbled upon this place while driving through Chino. Had the lobster bisque, artichoke dip, beet salad, and paniolo burger. All were delish and service was great.

    Desert pear mojito, perfect!
    Diane L.

    Our first visit to Essence will not be our last. We walked in and greeted warmly by several people. While waiting for a table several servers asked if we wanted something from the bar. Even though the restaurant was very busy, on a Wednesday night no less we felt that everyone went out of their way to make us feel special. Our server was fantastic and went above and beyond to care for us. The food was amazing! Strip steak with compound butter I will dream about! Chino Valley you have a gem in Essence.

    Pear and Brie flatbread
    Emily L.

    This restaurant had a lot of parking and is conveniently located near a grocery store. The restaurant decor match the name. I felt like it was adequately decorated and not too overwhelming. We were immediately greeted by the host and was promptly sat at a table. The waitress came over with the menus and explained the house specials. She came back and took our orders and was extremely attentive. She checked in quite a few times during our meal and quickly refilled our water and drinks! We ordered the pear and brie flatbread which is offered as a small plate. This dish had wonderful flavor and texture. The flatbread itself is perfectly crisp, providing a great base that supports the Brie cheese. The fig jam and balsamic drizzle added to the dish. The plate was sweeter than anticipated; therefore, I felt like it was more dessert like. Overall, I would order this dish again! The linguine alfredo with applewood bacon was amazing. This dish was creamy and not goopy. The bacon was mild and sweet and the bread had a nice crunch to it. The wild caught north atlantic seared sea scallops was a miss. The scallops tasted like it was frozen for too long. Hence, the one star deduction. The rice and corn were appropriately seasoned, however, in my opinion, I'm not sure it went well with the scallops.

    Grandma finished lunch with a yummy treat.

    Brought grandma down to have a great lunch. She had a big hamburger without the bun. Then she topped it off with the apple ice cream dessert. She absolutely loved it. Great place to bring someone that doesn't have a huge appetite. They will curtail their menu item for that person.

    Wall
    HoyMay P.

    Reservations are strongly suggested. We arrive 5 minutes before our reservation time. Staff greeted us and took us to our table within a minute. The place with packed with happy dining customers. The restaurant is small accommodating approximately 10 couples. We tried to change our late dinner plans to something earlier but space was all taken. Staff are very service oriented and attentive filling our water glasses and pouring wine. After looking at the menu we decided on lettuce wrapped ahi, banana leaf wrapped sea bass, sea bass with miso and trout. The meals arrived in approximately 20 minutes beautifully presented. Everything was to our liking with the fish cooked perfectly and the ahi so fresh it melted in your mouth. After dining around 8 pm, we chatted about our delicious meals. The chef went from table to table thanking us for our patronage and asking our opinion. It was such a nice touch. The place had pretty much emptied out by then. A great experience. Shared parking lot.

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    Review Insights

    22 days ago

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    9 months ago

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    3 days ago

    Great food, and a charming atmosphere Makes me feel like I'm eating in France instead of Chino Valley. The cheeseburger and fries ,yum!

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    2 months ago

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    7 months ago

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    Julia A.

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    1 month ago

    Great food and service! One of the very best restaurants, maybe the best in the Prescott area. Try it, you will not be disappointed!

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    2 months ago

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    5 months ago

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    2 years ago

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    Julia A.

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    2 months ago

    We love this place. The owners come and introduce themselves and the food is top notch.

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    4 months ago

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    2 years ago

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    6 months ago

    Great food and drinks. And the staff were amazing. [[HIGHLIGHT]]The restaurant is beautiful inside very comfortable seating.[[ENDHIGHLIGHT]]

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    1 year ago

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    3 years ago

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    5 months ago

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    2 years ago

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    Page 1 of 10

    Ask the Community - Essence Kitchen + Bar

    What time do you open for dinner? What are your hours?

    Tuesday-Thursday 11-8 Friday & Saturday 11-9

    Are servers wearing a mask?

    as of a month ago they were not, give them a call and let usual know

    Don’t See Your Question? Ask Away!

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    pleasantly surprised. We went on a Wednesday because we like when it's less busy. Lots of seating…read moreand very open and feels like a big place. The menu is quite large. lots to choose from. some were very reasonably priced and others we will for sure need to come on a night we are going to splurge. The waitress Amber was amazing!!!!!! Very helpful, always made sure our water was full and helped us navigate the menu. We ordered quite a bit. The sampler platter we got came with fried pickles, calamari and "jumbo" wings. Everything was great, but the wings were definitely not jumbo..still very tasty though. We also ordered corn bread and jambalaya. It was perfectly spiced and had a good amount of protein. We should have shared the Jambalaya as it came with a small loaf of bread per person to dip as well. We will for sure come again and try one of the boils because they sounded amazing.

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    This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

    This is a little hidden gem just past the intersection of 89 on the 179. Their main sign wasn't lit…read moreup and it's easy to miss. We didn't have reservations and had already been told at 3 different places that the wait time would be well over an hour. We put our names down at a place and I kept searching on yelp for something close by. This came up -- no wait. Blood Orange Mezcalita -- perfectly balanced. Super drinkable with a smoky mezcal that I really appreciated. I ordered the Carne Adovada -- Santa Fe style smoked pork shoulder. It was absolutely delicious and a very generous portion. More than 1/2 went back to the resort with us for breakfast the next day! My son ordered a burger and holy moly was it perfectly cooked and absolutely delicious. What do you expect when it's fresh ground filet mignon? Hubby ordered Salmon Mignon -- a salmon medallion cooked medium rare. Absolutely divine. So grateful that this place wasn't hopping so we could easily get a table -- but also wondering why. The food was excellent and they have a remarkable wine selection too. Very elegantly appointed restaurant-- it would do well to dress up, but we saw people in shorts and flip flops equally comfortable. So go as you wish.

    Photos
    Sake
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    Bacon deviled Overstuffed Bacon & Eggs
    Bacon deviled Overstuffed Bacon & Eggs
    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care.

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    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

    Photos
    Empty table as service slowed
    Empty table as service slowed
    Flatbread
    Flatbread
    Spicy marg- super yummy

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    Memories of the heart room
    Memories of the heart room
    Breakfast tacos YUM
    Breakfast tacos YUM
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    Kid's Chicken Tender and fries
    Kid's Chicken Tender and fries
    Chicken salad on crossiant (has pecans, grapes, and poppy seed)

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    Chicken salad on crossiant (has pecans, grapes, and poppy seed)

    Essence Kitchen + Bar - newamerican - Updated July 2026

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